Benutzeranleitung / Produktwartung BP5003001 des Produzenten AEG
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BP5003001 EN OVEN USER MANUAL.
FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
CONTENTS 4 Safety information 7 Product description 9 Before first use 10 Daily use 12 Clock functions 13 Using the accessories 14 Additional functions 15 Helpful hints and tips 25 Care and cleaning 2.
SAFETY INFORMATIO N Before the installation and use, read this manual carefully: • For your personal safety and the safety of your property • For the respect of the environment • For the correct operation of the appliance. Always keep these instructions with the appliance also if you move or sell it.
• Before the installation, make sure that the kitchen cabinet has the recess dimensions ap- plicable. • Make sure that the appliance is installed below and adjacent safe structures. • Keep the minimum distances to the other appliances and units.
• Always close the appliance door when you cook, even wh ile grilling. Care and clean ing • Before maintenance, switch off the appliance and disconnect the appliance from the power supply. • Before maintenance, make sure that the appliance is cold.
Oven lamp • The type of light bulb or halogen lamp used for this appliance is only for household ap- pliances. Do not use it for house lighting. • If it becomes necessary to replace the lamp, use one of the same power and specifically designed for household appliances only.
1 Control panel 2 Control knob for oven functions 3 Power lamp/symbol 4 Electronic programmer 5 Control knob for temperature 6 Power lamp 7 Heating element 8 Oven lamp 9 Fan 10 Rear wall heating element 11 Bottom heat 12 Shelf support, removable 13 Shelf positions Accessories • Wire shelf For cookware, cake tins, roasts.
• Combi pan For cake and biscuits. To bake and roast or as pan to collect fat. BEFORE FIRST USE WARNING! Refer to "Safety information" chapter. Initial Cleaning • Remove all parts from the appliance. • Clean the appliance before first use.
DAILY USE WARNING! Refer to "Safety information" chapter. To use the appliance, press the control knob. The co ntrol knob comes out. Activating and deac tivating the applianc e 1. Turn the oven functions control knob to select an oven function.
Oven function Application Pyro Cleaning For automatic pyrolytic cleaning of the oven. It burns off residual dirt in the oven. The oven heats up to approxi- mately 500°C. Fast heat up function The fast heat u p func tion de crease s the h eat up ti me.
CLOCK FUNCTIONS SYMBOL FUNCTION DESCRIPTION MINUTE MINDER Use to set a countdown time. This function has no effect on the operation of the oven. TIME OF DAY To set, change or control the ti me of day. Refer to 'Setting the time of day'. DURATION Use only when the oven function is set to set how long the oven operates.
After 90% of the set time, an acoustic signal sounds. Press a button to stop the signal. 4. When the set time ends, an acoustic signal sounds for two minutes. " 00:00 " and flash in the display. Press a button to stop the signal. If you set the MINUTE MINDER when the DURATION or END function operates, the symbol comes on in the display.
Installing the wire shelf and the deep pan to - gether Put the wire shelf on the deep pan. Push the deep pan between the guide - bars of one of the oven level s. ADDITIONAL FUNCTIONS Child Lock The Child Lock prevents an accidental operation of the appliance.
Residual heat indicator Display shows the residual heat indicator after end of every cooking sessions when the temperature inside oven cavity is more then 40°C.
When you use frozen food, the trays in the oven can twist during baking. When the trays get cold again, the distortion will be gone. How to use the Baking Tables • We recommend to use the lower temperature the first time. • If you cannot find the settings for a special recipe, look for the one that is almost the same.
Type of baking Oven function Shelf position Temperature °C Time in min. Bread (rye bread): 1. First part of baking proc- ess. 2. Second part of baking process.
Type of baking Oven function Shelf position Temperature °C Time in min. Pastries made with egg white, meru ngues True Fan Cooking 3 80 - 100 120 - 150 Macaroons True Fan Cooking 3 100 - 120 30 - 50 B.
Type of baking True Fan Cookin g Temperature in °C Time in min. Shelf position 2 levels 3 levels Macaroons 1/4 - 100 - 120 40 - 80 Biscuits made with yeast dough 1/4 - 160 - 170 30 - 60 Puff pastries.
Bakes and gratins Dish Oven function Shelf position Temperat ure °C Time in min. Pasta bake Conventional Cooking 1 180 - 200 45 - 60 Lasagne Conventional Cooking 1 180 - 200 25 - 40 Vegetables au gra.
Pork Type of meat Quantity Oven func - tion Shelf posi - tion Temperature °C Time min. Shoulder, ne ck, ham joint 1 - 1.5 kg Turbo Grilling 1 160 - 180 90 - 120 Chop, spare rib 1 - 1.
Type of meat Quantity Oven func - tion Shelf position Temperature °C Time mi n. Chicken, pou- lard 1 - 1.5 kg Turbo Gr illing 1 190 - 210 50 - 70 Duck 1.5 - 2 kg Turbo Grill ing 1 180 - 200 80 - 100 Goose 3.5 - 5 kg Turbo Grillin g 1 160 - 180 120 - 180 Turkey 2.
Food to be grilled Shel f position Time in min. 1st side 2nd side Pork fillet 4 10 - 12 6 - 10 Sausages 4 10 - 12 6 - 8 Fillet steaks, veal steaks 4 7 - 10 6 - 8 Toast 1) 5 1 - 3 1 - 3 Toast with topping 4 6 - 8 - 1) Pre - heat the oven Pizza Setting Type of baking Shelf position Te mperature °C Time Min.
Dish Defrosting time in min. Further defrosting time in min. Comment Meat, 1000 g 100 - 140 20 - 30 Turn halfway through Meat, 500 g 90 - 120 20 - 30 Turn halfway through Trout, 150 g 25 - 35 10 - 15 .
Preserve Temperature in °C Cooking time until simmering in min. Continue to c ook at 100°C in min. Mixed pickels 160 - 170 50 - 60 5 - 10 Kohlrabi, peas, aspara- gus 160 - 170 50 - 60 15 - 20 1) Leave standing in oven when switch ed off Drying - True Fan Cooking Cover the oven shelves with b aking parchment.
• Clean the appliance interior after each use. Then you can remove dirt more easily and it does not burn on. • Clean stubborn dirt with a special oven cleaner. • Clean all accessories (with a soft cloth with warm water and cleaning agent) after each use and let them dry.
Removing the shelf support 1. Pull the front of the shelf support away from the side wall. 2. Pull the shelf support from the back of the side wall to remove it.
Door and glass panels To clean the door, remove it. CAUTION! Be careful when you remove the door from the appliance. The door is heavy! Removing the door 1. Open the door as far as it goes. 2. Fully press clamping levers (A) on the two door hinges. 3.
WHAT TO DO IF… WARNING! Refer to "Safety information" chapter. Problem Possible cause Solutio n The oven does not heat up The appliance is switched off Switch on the appliance The oven does not heat up The clock is not set Set the clock.
We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ................................
31.
www.aeg.com/shop 892944925 - H - 322011.
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Wenn Sie AEG BP5003001 noch nicht gekauft haben, ist jetzt ein guter Moment, um sich mit den grundliegenden Daten des Produkts bekannt zu machen. Schauen Sie zuerst die ersten Seiten der Anleitung durch, die Sie oben finden. Dort finden Sie die wichtigsten technischen Daten für AEG BP5003001 - auf diese Weise prüfen Sie, ob das Gerät Ihren Wünschen entspricht. Wenn Sie tiefer in die Benutzeranleitung von AEG BP5003001 reinschauen, lernen Sie alle zugänglichen Produktfunktionen kennen, sowie erhalten Informationen über die Nutzung. Die Informationen, die Sie über AEG BP5003001 erhalten, werden Ihnen bestimmt bei der Kaufentscheidung helfen.
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