Benutzeranleitung / Produktwartung B1100-1 des Produzenten AEG
Zur Seite of 44
COMPETENCE B1 1 00-1 The built-in electric oven Oper ating Instructions.
2 Dear customer , Please r ead these operating instructions car efully . In particular please note the "Safety"“ section on the fir st pages. Please r etain these operating instructions for later r eference and pass them on to any futur e owner s of the appliance.
3 Contents Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Eco-insulation .
4 What to do if ... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37 Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 Oven Interior Dimensions .
5 1 Safety Instructions The installation and connection of the new appliance must only be car- ried out by a registered specialist . Wher e damage occurs the warr anty wi ll not apply if this instruction has not been adhered to.
6 Intended Use • This appliance is intended to be used for cooking, frying and baking food in the home and must not be used for any other purpose. • Only use the appliance to pr epare food.
7 2 Disposal Disposing o f packaging material All materials used can be fully r ecycled. The cardboar d container is made from 80% r ecycled paper . Plastics are marked as follows: • >PE< indicates polythene, as used on th e outer covering and the wr appings inside.
8 Appliance Assembly Contr ol P anel Oven functions Rotary switch used for selecting the r equired oven function. T emper atur e selection Rotary switch for selecting the r equired oven temper atur e. Oven power indicator The yellow oven power indicator comes on as soon as the oven or rings ar e switched on.
9 Clock Functions Y our appliance has a pr ogrammable clock by which you can see the time, use the countdown timer as an " egg-timer “ or set baking and r oasting times using the automatic functions. Time The curr ent time is shown in the display window provided no other clock function has been selected.
10 Oven Featur es Shelf positions Ther e is a shelf support rail on both sides of the oven, with 5 shelf posi- tions on which to insert the acces- sories. Anti-tip device All slide-in units are fitted with an anti-tip device to pr event them being pulled out of the oven unin- tentionally .
11 Oven Accessories The following parts are supplied with the oven: Combination shelf For dishes, cak e tins, items for r oasting and grill ing Universal baking tray For moist cakes, r oasts or asa ba.
12 Befor e Using for the First Time Set the Time 3 The oven will only operate when the time has been set. When the power supply is switched on, or after a power failure, the function indicator flashes on the clock display D . 0 1. Using bu ttons + or - set the cur- re nt t i me .
13 Resetting the Ti m e 0 Pr ess button b until the function indicator flashes on the clock display D . 3. Using bu ttons + or - set the cur- re nt t i me . 4. W ait for 5 seconds. The flashing will stop and the set time will be displayed in the display window .
14 Initial Cleaning Befor e using the oven for the fir st time you should clean it thoroughly . Y ou can switch on the oven light to make cleaning easier . 0 1. Set the temperatur e selection switch to oven lighting. 2. Remove all accessories and the shelf support r ails and wash them with warm water and washing up l iquid.
15 Using the Oven P ositioning the Shelf Unit and the Universal Baking T r ay All slide-in units have a small bulge on the left and right. This bulge serves as an anti-tip device and must always point downwar ds. Inserting shelf unit 0 Insert the shelf unit with both guide r ails pointing upwards.
16 Switching the Oven On and Off 0 1. T urn the "oven functions “ switch to set the requir ed function. 2. T urn the "tempera ture selection “ switch to set the r equir ed tempera- ture. The yellow oven power indicator comes on as soon as the oven or rings ar e switched on.
17 Using the Automatic Function 3 The r equired oven function and temper ature can be selected before or after setting the automatic function. Y ou can select the f ollowing functions: Cook time < Using the cook time < f unction you can set the time for which the oven is r equired to oper ate.
18 End time > Using the end time function > you can set the oven to switch off automatically . 0 1. Keep pressing the button ] until the end time function indicator > flashes. 2. Using the + or - buttons set the time at which you requir e the oven to switch off.
19 Cook time < and end time > combined 3 Cook time < and end time > can be used simultaneously if the oven is r equired to switch on and off automatically at a later t ime . 0 1. Using the cook time function < set the time for which the dish is requi- r ed to cook.
20 Countdown At the end of the countdown ] an acoustic signal will sound. 1. K eep pressing button ] until the countdown function indicator ] flashes. 2. Using bu ttons + or - set the r equired countdown. (Max. 2 hour s and 30 minutes.) 3. W ait for 5 seconds.
21 Uses , Tables and Tips Baking Baking tins Coated baking tins and tins made of dark metal ar e suitable for con- ventional heat. Shelf positions Baking with conventional heat is only possible on one shelf postion at a time.
22 Gener al information • Always count the shelf positions from the bottom upwar ds. • Insert baking tr ays with the sloped edge to the front! • Always place cake tins in the middle of the shelf. • Y ou can also bake with two cake tins simu ltaneously with conven- tional heat.
23 Baking T able Type of Cake or Pastry Shelf PositBon from bot - tom Temperature C Time Baking in tins Ring-shap ed cakes 1 160-180 0:50-1:1 0 Madeir a cake, fruit slab cake 1 150-17 0 1:1 0-1:30 Spo.
24 Pizza (thin) 1 230-250 1 0:1 0-0:25 Unleavened brea d 1 230-250 1 0:08-0:15 Flat sweet or savoury pies 1 210 - 2 3 0 1 0:35-0:50 Biscuits Shortbr ead biscuits 3 17 0-190 1 0:06-0:20 Small piped bi .
25 Tips for Baking Tip To t ell if your cake is cook ed thro ugh Push a woode n skewer into th e highest point of the cake. If the skewer co mes out clean, you can switch off the oven and util ise the residual hea t. The cake collapses (is sticky , not pr operly cooked through , water marks) Check your recipe.
26 Roasting Ovenware for roasting • Any heat-r esistant dish is suitable for roasting. • If the dish has plastic handles, check that they ar e heat-resistant. • Large joints can be r oasted directly in the fat tray or on the shelf unit with a fat tray placed below (e.
27 Roasting T able Type of Me at Quantity Weight Shelf Posi- tion from Bot- tom Tempera- ture §C Time Hours:Mins. Beef Po t r o a s t 1-1.5 kg 1 200-250 2:00-2 :30 Roast beef or fillet 1 per cm thick.
28 Poultry P ortions of poultry 4-6 portio ns per 200-250g 3 220-25 0 0:35-0:50 Half chicken portions 2-4 portio ns per 400-500 g 3 220-250 0:35-0 :50 Chicken, poulard 1-1.5 kg 1 220-250 0:45-1 :15 Duck 1.5-2 kg 1 2 1 0-220 1:00-1:30 Goose 3.5-5 kg 1 200-2 1 0 2:30-3:00 Tur ke y 2.
29 Grilling T o grill, use the oven function F with temperatur e setting z . 1 Important : Always preheat the empty oven with the grill function for 5 minutes ! Ovenware for grilling • Use the shelf unit and univer sal tray together for grilling.
30 Cleaning and Car e Exterior of the Appliance 0 Wipe the front of the appliance with a soft cloth dipped in warm soapy water . • Do not use scour er s, caustic cleaner s or abrasive items. • Y ou can use commercially available cleaning agents on stainless steel fr onts.
31 Shelf Support Rails The shelf support r ails on the left and right hand sides of the oven can be r emoved for cleaning the side walls. Removing the shelf support rails 0 Fir st pull the front of the r ail away fr om the oven wall (1) and then unhitch at the back (2).
32 Oven Light 1 Warning : Risk of electric shock! Prior to changing the oven light: – Switch off the oven! – Either r emove or switch off the fuses in the fuse box. Replacing the oven light bulb/cleaning the glass 0 1. Remove the right shelf support r ail.
33 Grill Element The grill element can be folded down to make it easier to clean the oven ceiling. Folding down the grill element 1 Warning : The grill must only be fol- ded down when the oven has been switched off and ther e is no risk of being burnt.
34 Oven Door The oven door of your appliance may be removed for cleaning. Removing the oven door 0 1. Open the oven door completely . 2. Completely fold back the br ass- coloured clamping lever on both door hinges (1). 3. Grip the oven door with both hands on the sidesand close it by about 3/ 4 (2) past its r esistance .
35 Oven Door Glass The oven door is furnished with two or thr ee glass panels mounted one behind the other . The inner panels may be r emoved for cleaning.
36 Inserting the middle door glass (only for appliances with a metal fr ont) 0 1. Insert the middle glass panel at an angle from above into the section of the door in which the handle is located (1). 2. Lower the middle glass panel (2) and slide it under the lower bracket towards the lower door edge as far as it will go.
37 What to do if ... .... the cooking zones do not work? 0 Check whether – the correct cooking zone has been switched on, – the cir cuit breaker (at the household power distribution box) has tripped.
38 T e chnical Data Oven Interior Dimensions Regulations , Standar ds, Dir ectives This appliance meets the following standards: • EN 60 335-1 and EN 60 335-2-6 relating to the safety of electric appliances for household use and similar purposes and • DIN 44546 / 44547 / 44548 relating to the operating feat ures of household electric cooker s.
39.
40.
41.
42 Index A Anti-tip device . . . . . . . . . . . . . . . . . . . . . . 10 C Cleani ng oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 oven door . . . . . . . . . . . . . . . . . . . . . . . . . 34 oven light . . . . . . . . . . . . .
43 Service The section "What do I do if... “ lists some faults that you can r emedy your self. Look there fir st if a fault occur s. Is it a technical fault? Then contact your near est customer service centr e. (Addresses and tele- phone number s can be found under " Customer Service Centr es “ .
AEG Hausger ä te Gm bH P ostfach 1 036 D-90327 N ü rnber g http://www .aeg.hausger aete.de © Copyright by AEG 822 947 452 -NO- 030 0 -0 1.
Ein wichtiger Punkt beim Kauf des Geräts AEG B1100-1 (oder sogar vor seinem Kauf) ist das durchlesen seiner Bedienungsanleitung. Dies sollten wir wegen ein paar einfacher Gründe machen:
Wenn Sie AEG B1100-1 noch nicht gekauft haben, ist jetzt ein guter Moment, um sich mit den grundliegenden Daten des Produkts bekannt zu machen. Schauen Sie zuerst die ersten Seiten der Anleitung durch, die Sie oben finden. Dort finden Sie die wichtigsten technischen Daten für AEG B1100-1 - auf diese Weise prüfen Sie, ob das Gerät Ihren Wünschen entspricht. Wenn Sie tiefer in die Benutzeranleitung von AEG B1100-1 reinschauen, lernen Sie alle zugänglichen Produktfunktionen kennen, sowie erhalten Informationen über die Nutzung. Die Informationen, die Sie über AEG B1100-1 erhalten, werden Ihnen bestimmt bei der Kaufentscheidung helfen.
Wenn Sie aber schon AEG B1100-1 besitzen, und noch keine Gelegenheit dazu hatten, die Bedienungsanleitung zu lesen, sollten Sie es aufgrund der oben beschriebenen Gründe machen. Sie erfahren dann, ob Sie die zugänglichen Funktionen richtig genutzt haben, aber auch, ob Sie keine Fehler begangen haben, die den Nutzungszeitraum von AEG B1100-1 verkürzen könnten.
Jedoch ist die eine der wichtigsten Rollen, die eine Bedienungsanleitung für den Nutzer spielt, die Hilfe bei der Lösung von Problemen mit AEG B1100-1. Sie finden dort fast immer Troubleshooting, also die am häufigsten auftauchenden Störungen und Mängel bei AEG B1100-1 gemeinsam mit Hinweisen bezüglich der Arten ihrer Lösung. Sogar wenn es Ihnen nicht gelingen sollte das Problem alleine zu bewältigen, die Anleitung zeigt Ihnen die weitere Vorgehensweise – den Kontakt zur Kundenberatung oder dem naheliegenden Service.
