Benutzeranleitung / Produktwartung 49332I-MN des Produzenten AEG
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49332I-MN COOKER USER MANUAL.
CONTENTS 4 SAFETY INFORMATION 8 PRODUCT DE SCRIPTIO N 9 BEFORE FIRST USE 10 HOB - DAI LY USE 15 HOB - HELPFUL HINTS AND TIPS 17 HOB - CARE AND CLEANING 18 OVEN - CONTR OL PANEL 20 OVEN - DAILY USE 22 .
FOR PERFECT RESULTS Thank you for choosing this AEG product. We hav e created it to give you impeccable performance for many years , wi th innovative technologi es that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading t o get the very best from it.
SAFETY INFORMATION Before the installatio n and use, read this manual carefully: • For your own safety and the safety of your property • For the protection of the environ- ment • For the correct operation of the ap- pliance. Always keep these instructions with the appliance also if you move or sell it.
• The electrical installation must have an isolation device which lets you dis- connect the appliance from the mains at all poles. The isolation de- vice must have a contact opening width of minimum 3 mm. • The shock prot ection parts must be fixed in such a way that they cannot be undone without tools.
– do not put a ny objects directl y on the appliance floor and do not cover it with aluminium foil ; – do not pu t hot water direct ly into the appliance; – do not keep moist d ishes and food in the appliance after you finish the cooking. • Do not apply pressure on the open door.
– Cut off the mains cable and dis- card it. – Discard the door catch. This pre- vents children or small animals from being closed inside of the ap- pliance.
PRODUCT DESCRIPTION GENERAL OVERVIEW 1 2 4 2 3 3 1 2 3 4 5 5 5 2 3 1 1 Hob 2 Grill 3 Oven lamp 4 Fan and heating element 5 Shelf positions COOKING SURFACE LAYOUT 4 6 7 1 3 5 2 1 Induction cooking zone.
BEFORE FIRST USE WARNING! Refer to "Safety information" chapter. INITIAL CLEANIN G • Remove all accessories and remova- ble shelf supports (if applicable). • Clean the appliance before first use. Refer to the chapter "Care and cleaning".
HOB - DAILY USE WARNING! Refer to "Safety information" chapter. CONTROL PANEL LAYOUT 1 2 3 4 5 6 7 8 9 10 Use the sens or fields to o perate the ap pliance. The i ndicators , displays and sounds tel l which function s operate. Sensor f ield Function 1 Activates or deactiva tes the hob.
Display Descript ion Residual heat indicator: a cooking zone is still hot. The lock/child safety function is on. The Power function is on. The automatic heat-up function is on. ACTIVATING AND DEACTIVATING THE HOB Touch for 2 seconds to activate the hob.
POWER MANAGEMENT The power management divides the power between two cooking zones in a pair (see the illustration). The Power function increases the pow er to the maximum level for one cooking zone in the pair and decreases the power in the second cooking zone.
• To deactivate this function, touch . The display shows the heat setting that you set before. When the Stop and Go function operates, you cannot change the heat settings. LOCK When the cooking zones operate, you can lock the control panel but not .
Heat setting Switch-off time - 5.0 h 4.0 h Heat setting Switch-off time - 1.5 h 14.
HOB - HELPFUL HINTS AND TIPS WARNING! Refer to "Safety information" chapter. COOKWARE FOR INDUCTION COOKING ZONES In induction cooking a powerful electromagnetic field generate s an almost instant heat inside the cookware .
Heat set- ting Use to: Time Hint s 1-2 Solidify: fluffy omelettes, baked eggs 10-40 min Cook with a lid on 2-3 Simmer rice and milkbased dishes, heating up ready-cooked meals 25-50 min Add at least tw.
HOB - CARE AND CLEANING WARNING! Refer to "Safety information" chapter. Clean the appliance after each use. Always use cookware with clean bot- tom. Scratches or dark stains on the glass-ceramic cause no effect on how the appliance operates.
OVEN - CO NTROL PANE L CONTROL PANEL 6 5 3 2 1 4 Num- ber But- ton Function Description 1 – Display To show the curre nt settings of the oven. 2 Setting but- tons To set the temperature and time. 3 Selection/ Clock function To move between the oven functions and clock functions.
Number Name Description 5 Temperature/Clock indicator Shows the temperature and the time in mi- nutes. 6 Keep warm indicator Shows that keep warm function is activ e. 7 Cooking time/End time/Period of oper- ation Shows the time setting for clock functions.
OVEN - DAILY USE WARNING! Refer to "Safety information" chapter. ACTIVATING AND DEACTIVATING THE OVEN Press the on/off button to activate or deactivate the oven. TOP OVEN FUNCTIONS Oven functio n Application Conventional To bake and roast on one oven level .
Oven functio n Application Dual Grill To grill flat food items in large quantities. To make toast. The full grill element oper- ates. Keep Warm To keep the food warm. Drying To dry sliced fruit (e.g. apples, plums, peaches) and vegetables (e.g. tomatoes, zucchini, mushrooms).
OVEN - C LOCK F UNCTI ONS Clock function Application Time of day Shows the time. To set, change or check the time. Minute minder To set a countdown time. A signal sounds, after the time period is completed. Duration To set how long the oven has to be in operation.
OVEN - ADDITIONAL FUNCTIONS COOLING FAN When the appliance operates, the cool- ing fan activates automa tically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cool - ing fan continues to operate until the temperature in the appliance cools down.
OVEN - USING THE ACCESSORIES WARNING! Refer to "Safety information" chapter. INSTALLING THE OVEN ACCESSORIES The deep roasting pan and the wire shelf have side edges. These edges and the shape of the guide-bars are a special de- vice to prevent the cookware from slipping.
To grill flat dishes in large quantities and to toast: 1. Put the roa sting pan grid in t he deep roasting pan. The supports of the roasting pan grid must point down.
OVEN - HELPFUL HINTS AND TIPS WARNING! Refer to "Safety information" chapter. The temperature and baking times in the tables are guide- lines on ly. The y depen d on t he recipes, quality and quantity of the ingredients used. CAUTION! Use a deep baking tray for very moist cakes.
Baking results Possible cause Remedy The cake sinks (be- comes soggy, lum- py, streaky) Too much liquid in the mixture Use less liquid. Look at the mixing times, specially when you use mix- ing mac hi.
Food Shelf Posit ion Temperature [°C] Approx Cook Time (mins) Convenience Foods 2 Follow manufacturer`s instructions Fish 2 170 - 190 20 - 30 Fish Pie (Potato Topped) 2 190 - 200 20 - 30 Fruit Pies, Crum- bles 2 190 - 200 30 - 50 Milk Puddings 2 150 - 170 90 -120 Pasta Lasagne etc.
CONVENTIONAL BAKING Food Shelf Posit ion Temperature [°C] Approx Cook Time (mins) Biscuits 3 180 - 190 10 - 20 Bread 3 200 - 220 30 - 35 Cakes: Small & Queen 3 160 -180 18 - 25 Cakes: Sponges 3 1.
Food Shelf Posit ion Temperature [°C] Approx Cook Time (mins) Cakes: Small & Queen 1 – 3 150 - 170 18 - 25 Cakes: Sponges 3 160 - 170 20 - 25 Cakes: Madeira 3 140 - 160 60 - 80 Cakes: Rich Frui.
• Roast lean meat s in a roasting tin with a lid. This well keep the meat more succulent. • All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid. HOT AIR OR CONVENTIONAL COOKING (IF AVAILABLE) Roasting Meat Temperature [°C ] Cooking Time Beef/Beef boned 170 - 190 20-35 minutes per 0.
TOP OVEN DUAL CIRCUIT GRILL Shelf Positio n Adjust shelf position and grilling set to suit different thicknesses of food. Food Grill Time (min) Bacon R ash ers 5 - 6 Beefburgers 10 - 20 Chicken Joints.
Food Shelf Posit ion Quantity [kg] Temperature [°C] Time (min) Pork: Pork chop 2 1-1.5 16 0 - 180 60 - 90 Pork: Meatloaf 2 0.75-1 160 -170 45 - 60 Pork: Knuckle of pork (pre- cooked) 2 0.75-1 150 -170 90 - 120 Veal: Roast veal 2 1 160 - 180 90 - 120 Veal: Knuckle of veal 2 1.
Type of food Shel f Time in minutes Final de - frosting mins Comments Cake, 1400 g 2 60 60 - Information on acrylamides Important! According to the newest scientific knowledge, if you brown food (specially the one which contains starch), acrylamides can pose a health risk.
OVEN - CARE AND CLEANING WARNING! Refer to "Safety information" chapter. • Clean the front of the appliance with a soft cloth with warm water and cleaning agent. • To clean metal surfaces, use a usual cleaning agent • Clean the oven inter ior after each use.
Removing the shelf supports 1. Pull the front o f the shelf support away from the side wall. 2 1 2. Pull the rear end of the shelf sup- port away fr om the side wa ll and remove it. Installing the shelf supports Install the shelf supports in the oppo- site sequence.
Removing the door: 30° 1. Open the oven door to an approxi- mate 30° angle or until you hear a click. 2. Hold the sides of the oven door with your hands and pull the door off the oven .
To install panels, do the ab ove steps in the opposite sequence. Insert the smaller panel first, and then the larger one. MAIN OVEN CLEANING THE DOOR GLASS PANELS The door glass on your product can be different in type and shape from the example you see in the diagram.
WHAT TO DO IF… WARNING! Refer to "Safety information" chapter. Problem Possible cause Reme dy The appliance does not operate The fuse in the fuse box is released Control the fuse. If th e fuse is released more than one time, refer to a qualified electrician.
Problem Possible cause Reme dy The hob display shows No cookwa re on the cooking zone Put cookware on the cooking zone The hob display shows Incorrect cookware Use th e correct cookware The hob displa.
INSTALLATION WARNING! Refer to "Safety information" chapter. TECHNICAL DATA Dimensions Height 893 - 912 mm Dimensions Width 600 mm Depth 600 mm Top oven capaci- ty 40 l Main oven ca- pacity 74 l LOCATION OF THE APPLIANCE A A B You can install your freestanding appli- ance with cabinets on one or two sides and in the corner.
B 60 mm 50 mm A 60 mm A 50 mm 1. Set the correct height and area for the appliance before you attach the anti-tilt protect ion. 2. The anti-tilt protection has two parts (A+B). You can find the anti- tilt protection (B) on the right or left side of the rear wall of the appli- ance (See fig.
TERMINAL BOARD NN N L L Make sure that the links are fitted as shown. Do not remove blanking plates. Standard gu arantee cond itions: We, Electrolux, undertake that if within 12 months of the date of .
Custom- er Care Depart- ment, Tel: (Calls may be recor- ded for training pu rpo- ses) Electrolux 08 445 613 613 AEG- Electrolux 08 445 611 611 Zanussi- Electrolux 08 445 612 612 For Customer Service i.
Irela nd +353 1 4 0 90 753 Long Mile Road Dublin 12 Itali a +39 (0) 4 34 558500 C.so Lino Zanussi, 26 - 33080 Por- cia (PN) Latvija +371 673 13626 Kr. Baron a iela 130/2, L V-1012, R iga Lietuva +370 .
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www.aeg.com/shop 892933934-D-322011.
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