Benutzeranleitung / Produktwartung Professional 60 C60GP des Produzenten Cannon
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U se and Installation Instr uc tions This appliance must be installed in accor dance with the regulations in f orce and only used in a well ven tilated space . Read these instructions before installing or using the appliance and retain them f or future refe ren ce.
PA G E Introduction 3 F or Y our Safety 4 Oven Timer Operation 6 Hotplate 12 Grill 14 Main O v en 16 Main O v en Cooking Char t 18 The “Slow C ook ” Setting 20 T op Oven 21 T op Oven Cooking Char .
T o help you make the best use of your cooker , PLEASE READ THIS BOOKLET CAREFULL Y . Y our new cook er is guar anteed and will give lasting service. The guar antee is only applicable if the cooker has been installed in accordance with the Installation Instructions.
Please read the precautions below bef ore using your c ooker . AL W A Y S . . . AL W A YS make sure you understand the contr ols before using the c o oker . AL W A YS check that all contr ols on the cooker are turned off after use. AL W A YS stand back when opening an ov en door to allow heat to dis perse .
NEVER . . . NEVER leav e children unsuper vised wher e the cooker is installed as all sur faces will get hot during and after use. NEVER allow an yone to sit or stand on an y par t of the cooker . NEVER store items tha t children may att empt to reach abo ve the c ooker .
6 O VEN TIMER OPER A TION The ov en timer offers you the follo wing featur es: 1. Time of Day 2. Automa tic Cooking 3. Minute M inder A UT OMA TIC C OOKING The main ov en can be controlled automatically . GUIDANCE ON A UT OMA TIC C OOKING 1. Select foods which will take the same time to cook.
7 O VEN TIMER OPER A TION CL OCKF ACE The timer incorporat es a 24 hour clock. Ensure the corr ect time of day is alwa ys set, befor e using your cooker . SYMBOLS A ‘bell’ symbol will light up when you select a Minute Minder Period and will remain lit for the period set.
8 O VEN TIMER OPER A TION SET TING THE TIME OF DA Y Step 1 Make sure all oven contr ols are turned Off. Step 2 Check the electricity supply to the cooker is turned on. Step 3 When switched on the display will sho w 0.00 and the Auto symbol , flashing intermittently .
9 O VEN TIMER OPER A TION Step 3 Press and hold in the C ook Period button. The display will r ead 0.00 with the ‘ cookpot ’ symbol lit. Step 4 With the Cook P eriod button still held in, set the required Coo k P eriod using the “+” and “–” buttons.
10 O VEN TIMER OPER A TION Step 4 Press & hold in the C ook Period button, the display will read 0.00 and the ‘ cook pot’ symbol will light up. With the Cook P eriod button still held in set the required Cook P eriod using the “+” and “–” buttons.
11 O VEN TIMER OPER A TION O THER NO TES ON TIMER OPER A TION 1. When cooking Automatically the C ook Period can be checked at an y time simply by pressing the C ook P eriod button. 2. When cooking Automatically the End Time can be checked at any t ime b y simply pressing the End Time button.
The hotplate has one v er y high speed W ok bur ner , one high speed burner and two simmering burners which will accommodate pans between 100mm (4”) and 240mm (9 1 / 2 ”) diameter . All pans should be positioned centrally o ver the burners. T O USE THE HOTPLA TE 1.
13 SAFET Y REQUIREMENTS FOR DEEP F A T FRYING 1. Never fill chip pans more than one third full with oil or fat . 2. Never leav e oil or fat unattended during the heating or cooli ng period . 3. Never heat fat or fr y with a lid on the pan. 4. Always dry food thoroughly befor e fr ying , and lower it slowly into the hot oil or fat.
14 GRILL CA UTION – A CCESSIBLE P ARTS MA Y BEC OME HOT WHEN THE GRILL IS USE D. Y OUNG CHILDREN SHOULD BE KEPT A W A Y . The grill is fitted with a saf ety device that will cut off the gas supply to the burner if the flame is extinguished for any r eason.
Grilling can be star ted from c old but for best results pr eheat for appr oximat ely two minutes. Most cooking is done with the heat on full, but it may be desirable t o reduce it for thicker pieces of meat or f or k eeping f ood warm. F or au gratin dishes eg.
The main ov en is fitted with a safety device that re-lights the burner if the flame has been extinguished for any r eason and another safety device that reduc es the gas flow to a safe lev el if , for an y reason, the burner fails to light.
C OLD ST ART C OOKING Anything r equiring long slow cooking such as casseroles and ric h fruit cakes can be put into a cold o ven. Satisfactor y r esults can also be obtained with creamed mixture, ric.
The f ollowing times and setting are f or guidance only . Y ou may wish to alter the set- ting to give a r esult more to y our satisfaction. When a different setting t o that shown below is given in a r ecipe, the r ecipe instructions should be followed .
19 MAIN O VEN C OOKING CHART Gas Shelf F ood Mark P ositions Approx. C ook ing Time and Comments CAKES, P ASTRIES AND BISCUITS Small cakes - 2 trays 5 2 & 4 17 - 25 mins - 1 tray 5 2 or 3 only " Vic toria sandwich 2x8" (205mm) 4 2 & 4 25 - 35 mins 5 2 20 - 25 mins.
The ‘Slow C o ok’ setting on the main oven thermostat is used f or slow cooking , keeping food warm and warming plat es for short periods. USING THE ‘SL OW C OOK’ SET TING FOR SL OW C OOKING 1. All dishes cooked by the ‘Slow C ook ’ setting should be cooked for a minimum 6 hours.
The top o ven can be used to c ook small quantities of food or us ed in conjunction with the main ov en to provide additional c ook ing spac e. The top o ven is fitted with a saf et y device that will cut off the gas supply t o the burner if the flame is extinguished for any r eason.
The follo wing times and setting are f or guidance only . Y ou may wish to alter the set- ting to give a r esult more to y our satisfaction. When a different setting t o that shown below is given in a r ecipe, the r ecipe instructions should be followed .
23 T OP OVEN C OOKING CHART Gas Shelf F ood Mark P ositions Approx. Cooking Time and Comments CAKES, P ASTRIES AND BISCUITS Small Cakes (16 per tray) 5 middle 20 - 25 mins. Vic toria sandwich (2 x 180mm / 7”) 4 middle 25 - 30 mins. Swiss Roll (3 egg quantity) 6 middle 10 - 12 mins.
Swit ch off the electricit y supply and allo w to cool befor e cleaning the cook er . Clean the cook er regularly and wipe up spills soon after they occur to pre vent them from becoming burn t on.
25 CARE AND CLEANING C OOKER FINISH CLEANING METHOD Vitreous Enamel Hotplate , pan suppor ts, burner caps, roasting dish, grill pan, main oven base , inside of grill compar tment Cloth wrung out in warm soapy wat er . Stubborn stains can be remov ed with a cream paste , liquid cleaner or by rubbing with fine steel w ool soap pads.
26 SOMETHING WRONG WITH Y OUR C OOKER PROBLEM Before c ontacting your Ser vice C entre or Installer , check the problem guide below , there ma y be nothing wrong with your c ooker .
Cannot set an “ Auto Cook” programme or cannot get the timer to turn the ov en on or off at the required times . Read the Timer instructions in this book carefully remembering that the Cook period is the length of time that the timer will switch the ov en(s) on as par t of an Auto Cooking Progr amme.
Prior to installa tion, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment c onditions are compatible . The adjustment conditions for this applianc e are stated on the da ta badge which is fitted on the back panel.
TECHNICAL DA T A Gas connection Rp 1 / 2 ( 1 / 2 ” BSP female) Pr essure test point F ront lef t hotplat e injector Gas rate adjustment None Aera tion adjustment None Electrical connec tion Fle xible cord fitted with a 3 pin 13 amp plug 230/240V a.c.
65 mm Min 840 mm Min 400 mm Min 600 mm Min SP A CE FOR FIXING The cooker can be close fitted below hotpla te level. T his requires a minimum distance of 600mm between cupboard units of hotpla te height.
UNP A CKING THE COOKER Unpack the components from inside the grill and o ven: Check that the f ollowing parts are present. Grill pan and grid T op ov en shelf heat shield Baking dish P an suppor ts Ma.
C ONNECTING TO GAS SUPPL Y Connection to the cooker should be made with an appro ved appliance flexible connection to BS 669. A length of 0.9 to 1.25m is recommended . The length of hose chosen should be such that when the cooker is in situ, the hose does not t ouch the floor .
Connection to the electricity supply should be made via a proper ly earthed, r eadily accessible wall socket which is adjacent to but not directly abov e, and not more than 1.25m a way fr om the appliance and capable of electrical isolation. The mains lead should be routed such tha t it cannot touch hot par ts of the cooker i.
INST ALL A TION AND OPERA TIONAL CHECKS After installation, check for gas soundness . The supply pressur e can be checked at the front left hotplate burner injector . F it the hotplate burner bodies and caps, pan suppor ts and shelf shield(s). Ref erring to the instructions for use where necessary , 1.
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Indesit Company UK Limited, Morley W ay , Peterborough, PE2 9JB PRINTED BY : SIMLEX . FOUR ASHES, WOL VERHAMPTON. K ey C ontac ts After Sales Ser vice Over 1100 trained specialists, dir ectly employed by us , to ensure that y ou can have complete confidenc e in both the appliances and ser vices w e offe r.
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