Benutzeranleitung / Produktwartung PEROKE 10593G des Produzenten Cannon
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PEMBROKE U se and Installation Instr uc tions This appliance must be installed in accor dance with the regulations in forc e and only used in a well ven tilated space . Read these instructions before installing or using the appliance and retain them for future use .
PA G E Introduction 3 F or Y our Safety 4 Oven Timer Operation 6 Hotplate 12 Grill 14 Main O v en 16 Main O v en Cooking Char t 19 The “E” Setting 21 T op Oven 22 T op Oven Cooking Char t 23 Care .
T o help you make the best use of your cooker , PLEASE READ THIS BOOKLET CAREFULL Y . Y our new cooker is guarant eed and will give lasting ser vic e. The guar antee is only applicable if the cooker has been installed in accordance with the Installation Instructions.
Please read the precautions below bef ore using your c ooker . AL W A Y S . . . AL W A Y S make sure you understand the contr ols before using the c o oker . AL W A Y S check that all contr ols on the cooker are turned off after use. AL W A Y S stand back when opening an ov en door to allow heat to dis perse .
NEVER . . . NEVER leav e children unsuper vised wher e the cooker is installed as all sur faces will get hot during and after use. NEVER allow an yone to sit or stand on an y par t of the cooker . NEVER store items tha t children may att empt to reach abov e the c ooker .
6 O VEN TIMER OPERA TION The ov en timer offers y ou the following f eatures: 1. Time of Day 2. Automa tic Cooking 3. Minute M inder A UT OMA TIC C OOKING The main ov en can be controlled aut omatically . GUIDANCE ON A UT OMA TIC C OOKING 1. Select foods which will take the same time to cook.
7 KNOW Y OUR TIMER CL OCKF ACE The timer incorporat es a 24 hour clock. Ensure the corr ec t time of da y is alwa ys set , before using you cooker . PLEASE NO TE THA T THE DISPL A Y WILL DIM BET WEEN 22.
8 O VEN TIMER OPERA TION SET TING THE TIME OF DA Y Step 1 Make sure all oven contr ols are turned Off. Step 2 Check the electricity supply to the cooker is turned on. Step 3 When switched on the display will sho w 0.00 and Auto symbol wil l be flashing intermittently .
9 O VEN TIMER OPERA TION Step 3 Press and hold in the C ook P eriod button. The display will r ead 0.00 with the cookpot ( ) symbol lit . Step 4 With the Cook P eriod button still held in, set the required C oo k Period using the “+” and “–” buttons.
10 O VEN TIMER OPERA TION Step 4 Press & hold in the “ Cook P eriod” button, the display will read 0.00 and the cookpot ( ) symbol will light up. With the Cook P eriod button still held set the required C ook Pe riod using the “+” and “–” buttons.
11 O VEN TIMER OPERA TION O THER NO TES ON TIMER OPERA TION 1. When cooking Automatically the C ook Period can be checked at an y time simply by pressing the Cook P eriod button. 2. When cooking Automatically the End Time can be checked at any t ime b y simply pressing the End Time button.
The hotplate lid is fitt ed with a safety device which cuts off the gas supply to the hotplate burners unless the lid is fully open. Do not use the s afety device as a means of controlling the hotpla te burners.
13 HO TPLA TE SAFET Y REQUIREMENTS FOR DEEP F A T FRYING 1. Never fill chip pans more than one third full with oil or fat . 2. Never leav e oil or fat unattended during the heating or cooli ng period . 3. Never heat fat or fr y with a lid on the pan. 4.
CA UTION – A C CESSIBLE P ARTS MA Y BEC OME HO T WHEN THE GRILL IS IN USE. Y OUNG CHILDREN SHOULD BE KEPT A W A Y . GRILL P AN HANDLE The grill pan handle is detachable from the pan to facilitat e cleaning. T he handle can be either detachable from or fix ed to the pan.
The f ollowing char t is a guide . Grilling can be star ted fr om co ld but for best results preheat f or approxima tely two minutes. Most cooking is done wit h the heat on full, but it may be desir able to reduce it f or thicker pieces of meat or for keeping food warm.
The main ov en can be used in two differ ent modes. The choic e of mode is selected by the “Duo Mode” butt on on the fascia, pressing in for fan mode.
T O USE THE MAIN O VEN 1. Check that the electricit y supply is swit ched on and the timer is set to manual mode. 2. Place o ven shelves in the chosen positions . (refer t o cooking charts). 3. Selec t the o ven mode with the “Duo Mode ” button on the fascia, ( in ) for fan mode for ( out ) f or con ventional mode .
C OLD ST ART C OOKING Anything r equiring long slow cooking such as casseroles and ric h fruit cak es can be put into a cold o ven. Satisfactor y r esults can also be obtained with creamed mixture, rich pastries or yeast mixtures, but f or per fection we rec ommend preheating the ov en for about 15 minutes a t the gas mark you require f or cooking.
19 MAIN O VEN C OOKING CHART Food Gas Mark Shelf Position F AN OVEN Appro ximate Cooking Time Appro ximate Cooking Time C ONVENTIONAL OVEN ST ARTERS FISH MEA T AND POUL TRY Patés & T errines The follo wing times are for guidance only . Y ou may wish to alter the setting to give a result mor e to your satisfaction.
4 & base 20 MAIN O VEN C OOKING CHART Food Gas Mark Shelf Position F AN OVEN Appro ximate Cooking Time Appro ximate Cooking Time C ONVENTIONAL OVEN CAKES, P ASTRIES & BIS- CUITS Small cakes NO TE: If soft tub margarine is used for cake mak ing , temperatures recommended by the manufacturers should be used.
The ‘Slow C ook ’ setting on the main o ven thermostat is used for slo w cooking in con- v entional mode only , keeping food warm and warming plates f or shor t periods. USING THE ‘SL OW C OOK’ SET TING FOR SL OW C OOKING 1. All dishes cooked by the ‘Slow C ook ’ setting should be cooked for a minimum 6 hours.
The top o ven can be used to cook small quan tities of food or us ed in conjunction with the main ov en to provide additional c ook ing space . The shelf in the top o ven has a heat shield fitted a t the rear . The shield can be removed for cleaning and grilling , but must be replaced when using the oven.
The follo wing times and setting are for guidance only . Y ou may wish to alter the setting to giv e a result more to y our satisfaction. When a different setting to tha t shown below is given in a r ecipe, the recipe instructions should be followed .
24 T OP OVEN C OOKING CHART Gas Shelf F ood Mark P ositions Approx. C ook ing Time and Comments CAKES, P ASTRIES AND BISCUITS Small Cakes (16 per tray) 5 2 20 - 25 mins. Vic t oria sandwich (2 x 180mm / 7”) 4 2 25 - 30 mins. Swiss Roll (3 egg quantity) 6 2 10 - 12 mins.
Swit ch off the elec tricity supply and allo w to cool befor e cleaning the cooker . Clean the cook er regularly and wipe up spills soon after they occur to pre ven t them from becoming burn t on.
26 CARE AND CLEANING C OOKER FINISH CLEANING METHOD Vitreous Enamel Hotplate , pan suppor ts, hotplate front trim, burner caps, roasting dish, grill pan, main oven base , inside of grill compar tment , inside of doors. Cloth wrung out in warm soapy wat er .
27 CARE AND CLEANING Take particular care not to damage the inner sur fac e of the door inner glass that is coat ed with a heat reflective la yer . Do not use scouring pad s , or abrasiv e powder , which will scrat ch the glass. Ensure that the glass panel is not subjected to an y sharp mechanical blows .
28 SOMETHING WRONG WITH Y OUR C OOKER PROBLEM Before c ontacting your Ser vice C entre or Installer , check the problem guide below , there ma y be nothing wrong with your c ooker . CHECK Ignition does not work. Burner por ts Ignitor Burner por ts Ignitor Burner por ts Ignitor Oven burner Grill burner Hotplate burner .
DISPOSAL OF Y OUR PRODUCT : T o minimise the risk to injur y to childr en please dispose of your product carefully and safely . Remove all doors and lids (wher e fitted).
Prior to installa tion, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment c onditions are compatible . The adjustment conditions for this applianc e are stated on the data badge which is fitt ed on the back panel.
TECHNICAL DA T A DIMENSIONS Height 900 - 915mm Width 600mm Depth 595mm (excluding door handles) GENERAL Gas connection Rp 1 / 2 ( 1 / 2 ” BSP female) Pr essure test point Grill injec t or Gas rate adjustment None Aera tion adjustment None Electrical connec tion Fle xible cord fitted with a 3 pin 13 amp plug 230/240V a.
32 SP A CE FOR FIXING The cooker can be close fitted below hotpla te level. This r equires a minimum distance of 600mm between cupboard units of hotpla te height. When installing next to a tall cupboard , par tition or wall, for a minimum distanc e of 400mm abov e hotplate level, allo w a side clearance of at least 65mm.
33 UNP A CKING THE COOKER Unpack the components from inside the grill and o ven: Check that the f ollowing par ts are present. Grill pan and grid T op ov en/grill shelf heat shield Baking dish P an su.
34 ST ABILIT Y BRACKET The back of the cooker has a slot for engagemen t of a stability bracket, which can be obtained , as an extra, from your cooker supplier .
35 C ONNECTING TO GAS SUPPL Y The cooker is designed to mat ch the depth of standard 600mm wor ktops. A n adaptor backplate should, ther efore , be fitted within the shaded area shown to allow the cooker to be pushed fully to the wall. Connection to the cooker should be made with an approv ed appliance flexible connection to BS 669.
Connection to the electricity supply should be made via a proper ly earthed , readily accessible wall socket which is adjacent to but not directly abov e, and not more than 1.25m a way from the appliance and capable of electrical isolation. The mains lead should be routed such tha t it cannot touch hot par ts of the cooker i.
37 INST ALL A TION AND OPERA TIONAL CHECKS After installation, check for gas soundness . The supply pressur e can be checked at the grill injector . Access t o the injec t or is by first remo ving the baffle at the front of the grill fastened by two scr ews.
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K e y Contac ts Ser vice Cannon has the largest applianc e manufacturer ’ s ser vic e team in Europ e , trained specialists directly employed b y us to ensure your complet e confidence. Repair Ser vic e UK: 08709 066 066 Republic of Ireland: 1850 302 200 Y ou will be ask ed f or the following information:- Name, addr ess and postcode .
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