Benutzeranleitung / Produktwartung C60LCIS des Produzenten Cannon
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CARRICK C60GCIS C60GCIW C60GCIK C60LCIS C60LCIW C60LCIK Use and I nstallation I nstructions This appliance must be installed in accordance with the regulations in force and only used in a well ventilated space. Read t h ese instructions b e f ore installin g or usin g t h e a pp liance and retain t h e m f or f uture re f erence .
2 C ONTENT S P AG E I ntroduction 3 F or Y our S afety 4 O ven Timer O peration 6 H otplate 1 2 G rill 14 M ain O ven 16 M ain O ven C oo k ing C hart 18 The S low C oo k S etting 2 0 Top O ven .
3 I NT R ODU C T I ON To help you ma k e the best use of your coo k er , PLEASE READ T HIS BOOKLE T CAREFULLY . Y our new coo k er is guaranteed and will give lasting service. The guarantee is only applicable if the coo k er has been installed in accordance with the I nstallation I nstructions.
4 FO R YOU R SA FETY Please read t h e p recautions b elow b e f ore usin g your cooker . ALWA Y S . . . ALWAYS make sure you understand the controls before using the cooker. AL WAYS check that all controls on the cooker are turned off after use. AL WAYS stand back when opening an oven door to allow heat to disperse.
5 FO R YOU R SA FETY NEVE R . . . N E V ER leave children unsupervised where the cooker is installed as all surfaces will get hot during and after use. N E V ER allow anyone to sit or stand on any part of the cooker. N E V ER store items that children may attempt to reach above the cooker.
6 OVEN T I ME R OPE RA T I ON The oven timer offers y o u the following feat u res : 1 . Time of D a y 2. A u tomatic C oo k ing 3 . M in u te M inder AUTOMATIC COOKING The main oven can b e controlled a u tomaticall y . GUIDANCE ON AUTOMATIC COOKING 1.
7 OVEN T I ME R OPE R A T I ON A U T O 00 0 . C L O CK F AC E The timer incorporates a 2 4 ho u r cloc k . Ensure t h e correct ti m e o f day is always set, b e f ore usin g your cooker . S YMBO LS A ' b ell ' s y m b ol will light u p when y o u select a M in u te M inder P eriod and will remain lit for the period set .
8 SETTING T H E TIME OF DAY Ste p 1 M a k e s u re all oven controls are t u rned O ff . S te p 2 C hec k the electricit y s u ppl y to the coo k er is t u rned on . S te p 3 W hen switched on the displa y will show 0 . 00 and the A u to s y m b ol , flashing intermittentl y .
9 AUT O C OOK ING PR O GRAMMES There are two A u to C oo k ing programmes that can b e selected u sing y o u r timer : - ( a ) To set the timer to switch the o v en ( s ) O n and O ff Automatically ( b ) To set timer to switch on immediately and O FF automatically after a set cook period.
1 0 Note 1 When cooking automatically the Cook Period can be checked at any time by simply pressing the Cook Period button. Note 2 When cooking automatically the End Time can be checked at any time by simply pressing the End Time button.
11 T O CANCEL AN AUT O C OOK ING PR O GRAMME B EF O RE T H E C OOK PERI O D H AS FINIS H ED . Ste p 1 Turn the oven control to the OFF position. Step 2 Press the Manual button to return the oven to "Manual" operation. The 'Auto' sym- bol will go out.
1 2 H OTP L A TE The hotplate lid is fitted with a safet y device which c u ts off the gas s u ppl y to the hotplate bu rners u nless the lid is f u ll y open .
13 S A FETY R EQU I R EMENT S F O R DEEP F A T F R Y I N G 1. N ever fill chip pans more than one third full with oil or fat. 2. N ever leave oil or fat unattended during the heating or cooling period. 3. N ever heat fat or fry with a lid on the pan. 4.
1 4 G R I LL CA UT I ON - ACC E SS I B L E P A R T S M A Y BE C OME H OT WH EN T H E G R I LL I S U S ED . YOUN G C H I L D R EN S H OU L D BE K EPT A W A Y . The grill is fitted with a safet y device that will c u t off the gas s u ppl y to the bu rner if the flame is e x ting u ished for an y reason .
15 TO U S E T H E G R I LL 1. Open the top oven / grill door and remove the grill pan. 2. Remove the heat shield from the rear of the shelf for maximum grilling area and place shelf in appropriate position. 3. Push in and turn the control knob clockwise to the large flame symbol.
1 6 The main oven is fitted with a safety device that re-lights the burner if the flame has been extinguished for any reason and another safety device that reduces the gas flow to a safe level if, for any reason, the burner fails to light.
17 C O L D S T A R T C OO KI N G A n y thing re q u iring long slow coo k ing s u ch as casseroles and rich fr u it ca k es can b e p u t into a cold oven .
18 The following times and setting are for guidance only. You may wish to alter the setting to give a result more to your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be followed. A llow 15 minutes preheat for best results.
19 M AI N OVEN C OO KI N G C H A R T W hen b a k ing with two tra y s or tins on two levels , the top tra y is removed first and the lower tra y moved u p to the top position for a few min u tes longer . S o f t Mar g arine - U se the oven settings recommended by the margarine man u fact u rer and not those indicated on the coo k ing chart .
2 0 T H E SL O W C OO K S ETT I N G The ' S low C oo k' setting on the main oven thermostat is u sed for slow coo k ing , k eeping food warm and warming plates for short periods . USING T H E ' SL O W C OOK' SETTING F O R SL O W C OOK ING 1.
2 1 The top oven can be used to cook small q uantities of food or used in con j unction with the main oven to provide additional cooking space. The top oven is fitted with a safety device that will cut off the gas supply to the burner if the flame is extinguished for any reason.
22 The following times and setting are for guidance only. You may wish to alter the setting to give a result more to your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be followed. A llow 15 minutes preheat for best results.
2 3 TOP OVEN C OO KI N G C H A R T S o f t Mar g arine - U se the oven settings recommended by the margarine man u fact u rer and not those indicated on the coo k ing chart .
2 4 ! Ne v er use stea m cleaners or p ressure cleaners on t h e a pp liance . ! C lean the glass part of the oven door u sing a sponge and a non - a b rasive cleaning prod u ct , then dr y thoro u ghl y with a soft cloth .
2 5 COO KER FINISH CLEANI NG METHOD V itreo us Ename l Doo r inner panels, pa n sup p o rt s , burner caps, ro asting di sh, gr ill pan, mai n oven ba se , in s id e of gril l compar tm ent.
2 6 S OMET H I N G W R ON G W I T H YOU R C OO K E R Be f ore contactin g your nearest S er v ice C entre/ I nstaller, c h eck t h e p ro b le m g uide b elow; t h ere m ay b e not h in g wron g wit h your cooker .
2 7 S OMET H I N G W R ON G W I T H YOU R C OO K E R PRO BLEM CHECK Sli ght odour or smal l amou nt of smok e when gril l / oven u sed fir st ti me. This is nor mal and should cease af ter a shor t per i od.
2 8 P rior to installation , ens u re that the local distri bu tion conditions ( nat u re of the gas and gas press u re ) and the ad j u stment conditions are compati b le . The ad j u stment conditions for this appliance are stated on the data b adge which is fitted on the b ac k panel .
2 9 TEC H NICAL DATA G as connection R p ½ (½" BSP female ) P ress u re test point F ront left hotplate in j ector G as rate ad j u stment N one A eration ad j u stment N one E lectrical connection F le x i b le cord fitted with a 3 pin 13 amp pl u g 2 30 / 2 40 V a .
30 I N S T A LL A T I ON I N S T R U C T I ON S S P AC E FO R F I X I N G The coo k er can b e close fitted b elow hotplate level . This re q u ires a minim u m distance of 600 mm b etween c u p b oard u nits of hotplate height .
31 I N S T A LL A T I ON I N S T R U C T I ON S UNP ACKI N G T H E C OO K E R U npac k the components from inside the grill and oven . C hec k that the following parts are present : G rill pan and gri.
3 2 I N S T A LL A T I ON I N S T R U C T I ON S S T A B I L I TY C H AI N A hole in the gas inlet valve b rac k et can b e u sed to engage a sta b ilit y chain . C O NNECTING T O GAS SUPPLY 300 670 C onnection to the coo k er sho u ld b e made with an approved appliance fle x i b le connection to BS 66 9 .
33 E L E C T R ICA L C ONNE C T I ON W A R N I N G - T H I S A PP L IA N C E MU S T BE E A R T H ED . C ONNE C T TO A 2 3 0 -24 0 V A . C . S UPP L Y ON L Y .
34 I N S T A LL A T I ON I N S T R U C T I ON S I N S T A LL A T I ON A ND OPE R A T I ON A L C H E CK S A fter installation , chec k for gas so u ndness . The s u ppl y press u re can b e chec k ed at the front left hotplate bu rner in j ector . F it the hotplate bu rner b odies and caps , pan s u pports and shelf shield ( s ) .
35 G uarantee 1 2 m ont h s Parts and L a b our G uarantee Y our appliance has the benefit of our manufacturer ' s guarantee , which covers the cost of brea k down repairs for twelve months from the date of purchase.
36 A f ter S ales S er v ice N o one is better placed to care for your C annon appliance during the course of its wor k ing life than us - the manufacturer.
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Wenn Sie Cannon C60LCIS noch nicht gekauft haben, ist jetzt ein guter Moment, um sich mit den grundliegenden Daten des Produkts bekannt zu machen. Schauen Sie zuerst die ersten Seiten der Anleitung durch, die Sie oben finden. Dort finden Sie die wichtigsten technischen Daten für Cannon C60LCIS - auf diese Weise prüfen Sie, ob das Gerät Ihren Wünschen entspricht. Wenn Sie tiefer in die Benutzeranleitung von Cannon C60LCIS reinschauen, lernen Sie alle zugänglichen Produktfunktionen kennen, sowie erhalten Informationen über die Nutzung. Die Informationen, die Sie über Cannon C60LCIS erhalten, werden Ihnen bestimmt bei der Kaufentscheidung helfen.
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