Benutzeranleitung / Produktwartung Charcoal/Wood Smoker des Produzenten Brinkmann
Zur Seite of 20
OWNER’S MANUAL ASSEMBL Y & OPERA TING INSTRUCTIONS Deluxe Outdoor Char coal/Wood Smoker & Grill ™ W ARNING READ AND FOLLOW ALL WARNINGS AND INSTRUCTIONS IN THIS MANUAL TO A VOID PERSONAL INJURY OR PROPER TY DAMAGE.
IMPOR T ANT SAFEGUARDS WE WANT YOU TO ASSEMBLE AND USE YOUR SMOKER AS SAFEL Y AS POSSIBLE. THE PURPOSE OF THIS SAFETY ALERT SYMBOL IS TO A TTRACT YOUR A TTENTION TO POSSIBLE HAZARDS AS YOU ASSEMBLE AND USE YOUR SMOKER.
2 W ARNING • Check grease and/or ash level in metal bucket or tin can often and empty or change when w full. Use extreme caution as the smoker , metal bucket or tin can and its contents will be hot. • When grilling, grease from meat may drip into the char coal and cause a grease fire.
1 2 3 4 6 8 10 10 11 12 13 14 15 16 17 18 9 9 16 7 ASSEMBL Y INSTRUCTIONS READ ALL SAFETY WARNINGS & ASSEMBL Y INSTRUCTIONS CAREFULL Y BEFORE ASSEMBLING OR OPERA TING YOUR SMOKER. FOR MISSING P AR TS, PLEASE CALL CUSTOMER SERVICE A T 1-800-527-0717.
4 Gr ease Hole Leg w/o Axle W ir e Rack Cooking Chamber 4 " Flat W asher 4 " Hex Nut T op View Clear an assembly area and get a friend to help you put your smoker together . Lay cardboard down to protect smoker finish and assembly ar ea. Step 1 Place the large cooking chamber on its closed end with the door open.
5 Step 5 Install the leg brace (without the L-bracket) to the mounted legs using four self tapping scr ews. Securely tighten the screws and leg hex nuts.
6 Smokestack Damper Smokestack Zinc Push Nut Smokestack Pilot (to tighten the fit, spread slit with lar ge screwdriver). Step 10 Attach leg brace with L-bracket to the legs with wheel axles using self tapping screws. When attaching leg brace, it may be necessar y to slightly loosen leg nuts to align the holes.
7 Step 15 Attach wooden handle halves to metal bracket as shown. Fasten one handle to firebox lid and the other handle to cooking chamber lid. Step 16 Fasten the four shelf brackets to the outside front of the cooking chamber and four grill support brackets to the inside using 4 " x w " bolts, washers and nuts as illustrated.
8 PREP ARA TION FOR USE & LIGHTING INSTRUCTIONS PLACE THE SMOKER OUTDOORS ON A HARD, LEVEL, NON-COMBUSTIBLE SURF ACE A WA Y FROM ROOF OVERHANG OR ANY COMBUSTIBLE MA TERIAL. NEVER USE ON WOODEN OR OTHER SURFACES THA T COULD BURN. PLACE THE SMOKER A WA Y FROM OPEN WINDOWS OR DOORS TO PREVENT SMOKE FROM ENTERING YOUR HOUSE.
9 NOTE: T o extend the life of your smoker , make sure that hot coals and wood do not touch the walls of the firebox. IF USING CHARCOAL CHIMNEY ST AR TER, PROCEED TO STEP 7. If you choose to use char coal lighting fluid, ONL Y use charcoal lighting fluid approved for lighting char coal.
10 W ARNING: A metal bucket or tin can must be placed under the gr ease hole at all times to catch grease and/or ashes. Check gr ease level in bucket or tin can often and empty or change when w full. Use extreme caution as bottom of cooking chamber , container and contents will be hot.
Step 4 Open the firebox air vent approximately 1" to 2" and smokestack damper half way . With firebox lid open, stand back and carefully light charcoal and allow to bur n until covered with a light ash (appr oximately 20 minutes). Char coal lighting fluid must be allowed to completely burn off prior to closing fir ebox lid.
NOTE: When grilling in cooking chamber , another charcoal grate will be required for this procedure. A charcoal grate may be or dered dir ectly from Brinkmann by calling 1-800-468-5252. W ARNING: A metal bucket or tin can must be placed under the gr ease hole at all times to catch grease and/or ashes.
Step 5 When charcoal is bur ning well, use long cooking tongs to carefully spr ead briquets evenly on the char coal grates, one to two layers thick. If desir ed, add wood chunks using long cooking tongs (see “Flavoring W ood” and “Adding Charcoal/W ood During Cooking” sections of this manual.
• During the smoking process, avoid the temptation to open lid to check food. Opening the lid allows heat and smoke to escape, making addi - tional cooking time necessary . • Food closest to the firebox will cook and br own faster . Rotate food midway through the cooking cycle.
Additional charcoal and/or wood may be r equired to maintain or incr ease cooking temperature. Adding Charcoal/W ood in Fir ebox Step 1 Stand back and carefully open firebox lid. Use caution since flames can flare-up when fresh air suddenly comes in contact with fir e.
• Always allow smoker and all components to cool completely befor e handling. • Never leave coals and ashes in smoker unattended. Make sur e coals and ashes are completely extinguished befor e removing. • Before smoker can be left unattended, remaining coals and ashes must be r emoved from smoker .
17 LOOK FOR THESE AND OTHER BRINKMANN ACCESSORIES A T YOUR LOCAL RETAILER WHERE SMOKERS ARE SOLD, OR ORDER DIRECT BY CALLING 1-800-468-5252. ACCESSORIES Rib Rack Chrome-plated rack can greatly increase the cooking capacity of your smoker . Holds ribs, chicken halves, potatoes and corn vertically to triple cooking capacity .
18 LOOK FOR THESE AND OTHER BRINKMANN ACCESSORIES A T YOUR LOCAL RETAILER WHERE SMOKERS ARE SOLD, OR ORDER DIRECT BY CALLING 1-800-468-5252. R ACCESSORIES Smoke’N Pit Horizontal Smoker Cover Our hea.
Owner’ s Manual for Model 805-2101-S 140-2101-4 10/98 For one year from date of pur chase, The Brinkmann Corporation war rants the Pitmaster Deluxe against defects due to workmanship or materials to the original pur chaser .
Ein wichtiger Punkt beim Kauf des Geräts Brinkmann Charcoal/Wood Smoker (oder sogar vor seinem Kauf) ist das durchlesen seiner Bedienungsanleitung. Dies sollten wir wegen ein paar einfacher Gründe machen:
Wenn Sie Brinkmann Charcoal/Wood Smoker noch nicht gekauft haben, ist jetzt ein guter Moment, um sich mit den grundliegenden Daten des Produkts bekannt zu machen. Schauen Sie zuerst die ersten Seiten der Anleitung durch, die Sie oben finden. Dort finden Sie die wichtigsten technischen Daten für Brinkmann Charcoal/Wood Smoker - auf diese Weise prüfen Sie, ob das Gerät Ihren Wünschen entspricht. Wenn Sie tiefer in die Benutzeranleitung von Brinkmann Charcoal/Wood Smoker reinschauen, lernen Sie alle zugänglichen Produktfunktionen kennen, sowie erhalten Informationen über die Nutzung. Die Informationen, die Sie über Brinkmann Charcoal/Wood Smoker erhalten, werden Ihnen bestimmt bei der Kaufentscheidung helfen.
Wenn Sie aber schon Brinkmann Charcoal/Wood Smoker besitzen, und noch keine Gelegenheit dazu hatten, die Bedienungsanleitung zu lesen, sollten Sie es aufgrund der oben beschriebenen Gründe machen. Sie erfahren dann, ob Sie die zugänglichen Funktionen richtig genutzt haben, aber auch, ob Sie keine Fehler begangen haben, die den Nutzungszeitraum von Brinkmann Charcoal/Wood Smoker verkürzen könnten.
Jedoch ist die eine der wichtigsten Rollen, die eine Bedienungsanleitung für den Nutzer spielt, die Hilfe bei der Lösung von Problemen mit Brinkmann Charcoal/Wood Smoker. Sie finden dort fast immer Troubleshooting, also die am häufigsten auftauchenden Störungen und Mängel bei Brinkmann Charcoal/Wood Smoker gemeinsam mit Hinweisen bezüglich der Arten ihrer Lösung. Sogar wenn es Ihnen nicht gelingen sollte das Problem alleine zu bewältigen, die Anleitung zeigt Ihnen die weitere Vorgehensweise – den Kontakt zur Kundenberatung oder dem naheliegenden Service.
