Benutzeranleitung / Produktwartung BFS600 des Produzenten Breville
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Instructions BFS 60 0.
2 Page Breville recommends safet y firs t 4 Know your B revil le Avance® Heal thSmar t® S teamer 6 Operat ing your Brevil le Avance® Heal thSmar t® S teamer 7 Care and C leaning 1 2 Steaming guide.
3 Congra tula tions on the purchase of your new Breville Avance® HealthSmart® Steamer.
4 We at Breville are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer foremost in mind. In addition, we ask that you exercise a degree of .
DO NOT OPERA TE THE FOOD STEAMER ON AN INCLINED SURFACE. DO NOT MOVE THE FOOD STEAMER WHILE IT IS OPERA TING. 5 Important safeguards for all electrical appliances Fully unwind the cord before use.
6 K no w your Bre vil le A vance ® Hea lthSmar t ® Steam er – = = – Water level indicator combined with pull out spout Steamer Lid Egg holders Integrated into the base of steam baskets.
7 BEFORE FIRST USE Remove any packaging ma terial and promotional labels from the food steamer . Wash the lid, steamer baskets, rice/sauce cooking bowl, drip tray , steam diffuser and filter plug in warm soapy water , rinse and dr y thoroughly , also wipe the inside of the wa ter reservoir , before using the food steamer for the first time.
8 Thr ee layer cook ing : Insert steamer basket (–) into position on top of the drip tray Place the food into steamer basket (–) Insert steamer basket (=) into position on top of steamer basket (.
9 Step 3 Switch off at the power outlet and unplug the power cord from the power outlet. Allow the Avance ® HealthSmart ® Steamer to cool before dismantling and cleaning. Denser foods or foods that take longer to cook should be placed in the lower steamer basket as this gets a higher concentration of steam.
10 Steamer Baskets The Avance® HealthSmart® Steamer comes with three steamer baskets that can be stacked on top of each other (See Figure 1), or used with two baskets or with just one basket.
1 1 TIPS FOR USING Y OUR AV ANCE ® HEAL THSMART ® STEAMER F or goo d r esu lts, foll ow the se sug gest ions: Coo kin g t ime s p rovi ded i n t his ins truct ion boo k a re a g uid e on ly . Spe cifi c foo ds may req uir e v ari ed stea ming tim es depe nding on siz e, qu ali ty and tem peratu re of food .
12 Care an d Clea nin g DO NO T IMMERSE STEAMER BASE, POWER CORD OR POWER PLUG IN WA TER OR ANY OTHER LIQUID AS THIS MA Y CAUSE ELECTROCUTION. TO PREVENT D AMAGE TO THE APPLIANCE DO NOT USE ALKALINE CLEANING AGENTS WHEN CLEANING, USE A SOFT CLOTH AND A MILD DETERGENT .
13 Steami ng Gui des VEGET A BLES Follow these suggestions for steaming vegetables: Wash the vegetables thoroughly . Cut off stems, trim, chop and peel if required.
14 Potatoes, peeled, quartered 1kg 20-25 minutes Potatoes, whole chats 1kg 30-35 minutes Pumpkin, peeled chunks 500g 22-25 minutes Snow Peas 250g 4-5 minutes Spinach, English 250g 5-6 minutes Spinach (Silver beet) 250g 7-8 minutes Squash, whole baby 500g 10-12 minutes Sweet Potatoes,1.
15 RICE, GR AINS AND CERE AL S T o cook grains and cereals in the Avance® HealthSmart® Steamer , follow these simple suggestions: Place measured grains or cereal plus waster , as shown in the chart below , into the rice/sauce cooking bowl. Place the rice/sauce cooking bowl into a steamer basket.
16 Steami ng Gui des continued Octopus, baby 500g 10 minutes Oysters on shell 6 5 minutes Prawns, shelled 300g 5 minutes Scallops on shell 6 4-5 minutes Vongole, pippies 500g 5-6 minutes ME A T & .
17 Steami ng Gui des continued OTHER FOODS Follow these suggestions for cooking variety foods: Steaming guidelines in the chart below are for pre-packaged variety foods Always remove variety foods from packaging and arrange in a single layer in a steamer basket.
18 Steami ng Gui des EGGS The following are some handy guidelines when cooking eggs. The steamer is ideal for poaching, scrambling and cooking eggs in the shell. For co oking eggs i n the she ll : Eggs must be pierced with a clean pin or fine skewer through the top or base of the egg shell before cooking.
18 R1 NOTE: ALL RECIPES USE AUSTRALIAN ST ANDARD MEASURING CUPS AND SPOONS. R ec i pes R ec i pes.
R 2 NOTE: ALL RECIPES USE AUSTRALIAN ST ANDARD MEASURING CUPS AND SPOONS. Bok choy with chi lli and g inger sauce Ser ves 2 t o 4 1 bunch bok choy or Chinese broccoli Sauce: 1 tablespoon peanut oil 3 .
R3 NOTE: ALL RECIPES USE AUSTRALIAN ST ANDARD MEASURING CUPS AND SPOONS. Potato salad with creamy pesto dressing Ser ves 4 t o 6 1kg Desiree potatoes, peeled, halved and cut into 1cm slices 2 tablespo.
R4 NOTE: ALL RECIPES USE AUSTRALIAN ST ANDARD MEASURING CUPS AND SPOONS. Rice and spi nach sala d Ser ves 6 1 cup brown rice ½ cup wild rice 2½ cups/625ml water 1 small red onion, peeled and finely .
R5 NOTE: ALL RECIPES USE AUSTRALIAN ST ANDARD MEASURING CUPS AND SPOONS. Moroccan st yle chick en with spiced lentils Ser ves 4 500g chicken breast fillets 2 tablespoons olive oil 1 teaspoon mild papr.
R6 NOTE: ALL RECIPES USE AUSTRALIAN ST ANDARD MEASURING CUPS AND SPOONS. BBQ pork with garl ic soy rice Ser ves 4 ½ cup dried sliced shitake mushrooms 2 cups/500ml boiling water 1 cup medium grain ri.
R7 NOTE: ALL RECIPES USE AUSTRALIAN ST ANDARD MEASURING CUPS AND SPOONS. Scallops with herb lime butter Ser ves 2 8 scallops, on half shell 1 tablespoon finely chopped dill 1 tablespoon finely chopped.
R8 NOTE: ALL RECIPES USE AUSTRALIAN ST ANDARD MEASURING CUPS AND SPOONS. Whole snapper with salsa verde Ser ves 2 500g whole snapper , cleaned and scaled 1 lemon, quartered Salsa Verde: 2 tablespoons .
R9 NOTE: ALL RECIPES USE AUSTRALIAN ST ANDARD MEASURING CUPS AND SPOONS. Greek st yle meatballs with tomato sauce Makes appr ox 32 T omato Sauce: 2 tablespoons olive oil 1 large onion, peeled and fine.
R10 NOTE: ALL RECIPES USE AUSTRALIAN ST ANDARD MEASURING CUPS AND SPOONS. Prawn and rice b alls Makes appr ox. 32 ½ cup long grain white rice 1¼ cups/312ml water 15g sliced dried Chinese mushrooms 2.
R11 NOTE: ALL RECIPES USE AUSTRALIAN ST ANDARD MEASURING CUPS AND SPOONS. Berr y lemon pudd ings Ser ves 6 Softened butter , for greasing White sugar , for coating 125g butter , softened 2 ⁄ 3 cup c.
R12 NOTE: ALL RECIPES USE AUSTRALIAN ST ANDARD MEASURING CUPS AND SPOONS. Date and w alnut pudd ings with caramel sauce Ser ves 6 125g pitted dates, chopped 1 teaspoon bicarbonate of soda 75g butter ,.
Notes.
Breville is a registered trademark of Breville Pty . Ltd. ABN 98 000 092 928 Breville Customer Ser vice Centre Australian Customers Breville Customer Service Centre PO Box 22 Botany NSW 2019 AUSTRALIA Customer Service: 1300 139 798 Fax (02) 9384 9601 Email Customer Ser vice: askus@breville.
Ein wichtiger Punkt beim Kauf des Geräts Breville BFS600 (oder sogar vor seinem Kauf) ist das durchlesen seiner Bedienungsanleitung. Dies sollten wir wegen ein paar einfacher Gründe machen:
Wenn Sie Breville BFS600 noch nicht gekauft haben, ist jetzt ein guter Moment, um sich mit den grundliegenden Daten des Produkts bekannt zu machen. Schauen Sie zuerst die ersten Seiten der Anleitung durch, die Sie oben finden. Dort finden Sie die wichtigsten technischen Daten für Breville BFS600 - auf diese Weise prüfen Sie, ob das Gerät Ihren Wünschen entspricht. Wenn Sie tiefer in die Benutzeranleitung von Breville BFS600 reinschauen, lernen Sie alle zugänglichen Produktfunktionen kennen, sowie erhalten Informationen über die Nutzung. Die Informationen, die Sie über Breville BFS600 erhalten, werden Ihnen bestimmt bei der Kaufentscheidung helfen.
Wenn Sie aber schon Breville BFS600 besitzen, und noch keine Gelegenheit dazu hatten, die Bedienungsanleitung zu lesen, sollten Sie es aufgrund der oben beschriebenen Gründe machen. Sie erfahren dann, ob Sie die zugänglichen Funktionen richtig genutzt haben, aber auch, ob Sie keine Fehler begangen haben, die den Nutzungszeitraum von Breville BFS600 verkürzen könnten.
Jedoch ist die eine der wichtigsten Rollen, die eine Bedienungsanleitung für den Nutzer spielt, die Hilfe bei der Lösung von Problemen mit Breville BFS600. Sie finden dort fast immer Troubleshooting, also die am häufigsten auftauchenden Störungen und Mängel bei Breville BFS600 gemeinsam mit Hinweisen bezüglich der Arten ihrer Lösung. Sogar wenn es Ihnen nicht gelingen sollte das Problem alleine zu bewältigen, die Anleitung zeigt Ihnen die weitere Vorgehensweise – den Kontakt zur Kundenberatung oder dem naheliegenden Service.
