Benutzeranleitung / Produktwartung HBM53R550B des Produzenten Bosch
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[e n] In str ucti on m anu al Doub le ov en HBM 53R550B.
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3 Ú T able of cont ents [ en ] In s t r u c t io n m a n u a l Safety pr ecaution s ..... ... ..... . ... ... ... ...... ... ... ..... .... ..... ... ..... . ... ... ..... 4 Be fo re i n st all ati on . .... ... .. .... .. .... .. .. ..... .. .... ..
4 : Safety prec autio ns Please read th is instr uction manual c areful ly . Pleas e keep the instru cti on an d i nsta lla tion m anu als in a saf e plac e. Ple ase pass on these ma nuals to th e new owner if yo u s e l l t h e a p pl i an ce. Before inst allati on Damage dur ing t r an sport Check the appliance for damage aft er unpacking it.
5 Y our new o v en Here you will learn about your new oven. T he control panel and the individual ope rating controls are explained. You wi ll find in forma tio n on th e cooki ng compa rtm ent a nd the a cces so ries. Co ntro l pa n el Her e is a n overvi ew o f the co ntrol pa nel.
6 ò T op o ven When you m ake settings, the oven lig ht in the cooking c omp ar tme nt s wit ches on . T emperat ure selec to r Se t th e te mpe rat ur e or gri ll s etti ng usi ng the tem per atu re sel ect or. When the main oven is heating, the t sym bol lig hts up in the display.
7 Ac cessor ies Yo u can buy a cce ssories from the after -sa les ser vice, from specialist retailers or online. P lease specify the HE Z number. Optio nal acc essorie s You can p urchas e opt ional a ccesso rie s from the a fter- sales service or specialist retailers .
8 Af ter - s ales s er vice pr oducts You c an obtain suitable car e and cleani ng agents an d other a ccess ories for your do mes tic app lian ces from the afte r-s ales service, specialist retailers or (in some countries) onl ine via the e Shop .
9 2. Set the t emperature or grill sett ing us ing th e te mpe ra tu re sele ctor. The oven beg ins to heat up. Changing the setting s The typ e of h eating and temperature or grill setting can be c hang ed at an y tim e w ith the ir resp ecti ve s ele ctor .
10 4. Use the @ or A butto n to set the coo king tim e. ■ D efaul t v alue for th e @ b utton = 30 m inutes ■ D efaul t v alue for th e A b utt on = 10 minu te s The main oven will start up after a f ew seconds. The cooking time co unt s do wn i n th e di splay a nd th e [ r ] symb ol l igh ts up.
11 Clock A fter t he a p plian ce is co n necte d o r fol lo wing a pow er cu t, the 0 symbo l and four zer os fla sh in th e di splay. Set the cloc k. 1. Press th e 0 butto n. The clock in the display shows 12:00. The time sym bols li ght up and the b rackets are around 0 .
12 Settin g ó Ma in ov en 1. Set the funct ion se lecto r for the ma in ove n to : 3D h ot air. 2. Set th e tem per atur e sele cto r to s . 3. Pr ess the u butto n. Cleaning takes approximatel y one hour. The u s ymb ol li ghts u p i n t he d isplay .
13 Cleaning the self-cle aning s ur faces in t he cooking compartment The back wall , ceilin g and side wal ls of the cook ing compa r tment are c oated with a highly porous ceramic layer. Thi s c oatin g ab sorbs and di sinteg rat es spl ashes fro m ba king and roasting whi le the oven is in operation.
14 Attac hing the door Reattach th e oven d oor in the reverse sequence to removal. 1. When attaching the oven d oor, ens ure that both hinges are inserted straight into the opening ( figure A). 2. The notch on the h inge must engage on both sides (fi gure B ).
15 Ref i ttin g th e in ter media te p an el: 1. Place the intermediate pane l in the supports on the left and rig ht (Fig. D). 2. Pu sh th e inter m edia te pan el d ownw ar ds in the ret ain e rs. Refi tt ing th e door p anel : 1. S l ide in the do or p ane l a ll t h e w ay .
16 A f t er - sa le s s er v i ce Our af ter-sales servic e is there for you if your appliance needs to be repai re d. We wi ll alw ays fin d the ri ght so luti on i n or der to a voi d unne cess ary visits from a s ervice techni cian. E number an d FD number W hen calling u s, please giv e the product number (E no.
17 Baking trays t hat are placed in the oven at the same time will not nece ssari ly be r ead y at the sa me ti me. The ta bles show nume rous sugge stio ns for your dishes . If you have 2 sm all, round c ake tins, p lace them on one level nex t to each oth er o n the wir e rack .
18 ò T op o ven Ba kin g ti ps Soufflé Wire rack + 1,2 l soufflé dish 2 % 170- 180 45-50 Wire rack + 1,2 l souf flé dish 2 : * 160- 170 45-50 Pie Wire rack + pie dish 1 % 190- 200 45-55 Wire rack .
19 Meat, p o u ltr y , fis h Ovenware The univer sal pan wi t h insert w ire rack i s su itable f or l arg e roasts. You may a lso use a ny heat -resistant ovenw are. Gl ass ovenw are is the mo st suitab le . E nsure that the lid of the roa sting d ish fi ts w ell and cl oses prope rly .
20 G rilli n g When grilling, preheat t he oven for app r ox. 3 m inutes, before putting the food i n. Alwa ys grill with the oven door closed. As far as possible, the pieces of food you are grilling should be of eq ual thickness. This will allow t hem to brown ev enly and remai n su c cu len t and ju icy .
21 Do no t inse rt the baki ng tray or u niv e rsal pan at l evel 4 or 5. The high heat distorts it and th e cooking compartment can b e da mag ed when rem ovi ng it. The gr ill ele ment swit c hes o n and off con tinua ll y. Th is is n or m al. The grill setting det ermines how frequently t his will happen.
22 Tips f or roast ing an d gr illing Pre pre pared p rod uct s Obse rv e th e in s tr uct ion s on th e pa ckag ing. If y ou line t he a ccess o ries with g reas epr oof p aper , mak e sure that t he paper is su it able for these temperatures. Make sure the pa per i s a suitab le size f or the di sh to be co oked .
23 Specia l dishes At low t emperatures, : 3D hot air is equally u seful for p roduc ing c re amy yo gh urt as it is fo r pr oving lig ht yea st d ou gh. First, remove accessories, hook-in racks or telescopic shelves fro m th e c ook ing co mpa rtm ent.
24 M ain oven U p pe r ove n De fr os t The d efr osti ng ti me w il l depe nd on th e typ e a nd qu an tit y of the food. O bser ve the in s truc tio ns on t he p ac kag in g. Take frozen f o od out of its packaging and p lace in a suitable dish on t he wi re rack.
25 T est dish es These tab les have b een produced for test institutes to facilitate the insp ection and testing of t he various appliances. In accordance with EN 50304/EN 60350 (2009) and IEC 60350. Baking When baking on 2 levels, always insert the universal pan above the baking tray.
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9201 1 2 *900 0715 577 * 9000 7155 77 Robert Bosch Hausgeräte GmbH Carl - Wery- S t raße 34 8 1739 Mü nchen Ge rma ny www.bosch-hom e.com.
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