Benutzeranleitung / Produktwartung HBA13B150B des Produzenten Bosch
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[e n] In str ucti on m anu al Built-in oven HBA13B1.0B.
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3 Ú T able of cont ents [ en ] In s t r u c t io n m a n u a l Safety precaution s ..... ....... ...... ....... ....... . .. ..... . ... ....... ...... ....... ..... 4 Be fo re i n st all ati on ... .. ..... .. .. .... .. .... ... .. .... .. .... .. .
4 ã= Safe ty precautio ns P lease read this in stru ction man ual care ful ly. Plea se k eep th e ins truction and in stall ation m anual s in a safe pla ce . Pleas e pas s on these manual s to t he new owner i f you se ll t he app lia nce. Before inst allation Damage dur ing tran sport Check the appliance f or dam age af ter unpacking i t .
5 Y our new o v en Here you will learn about your new oven. T he control panel and the individual ope rating controls are explained. You wi ll find in forma tio n on th e coo kin g com par tme nt an d the acc es sor ies. Co ntro l pan el Here, you will see an ov erview of the con trol panel.
6 Cooking compartment The oven light is locat ed in the cooking compartment. A cooling fan p rotect s the oven from overheating. O ven lig ht During operation, th e oven light in the c ooking compartment is on. The ^ setting on the function selector can be used to s wit ch on th e lig ht w ith out h e ati ng the ove n.
7 Bakestone HEZ327000 The bakes tone is perfect for pr ep aring home-made bread, bread rolls and pizzas which require a crispy b ase. The bake- stone must always be pr eheated to the recom mended temper- ature. Enamel baking tray with non-stic k coating HEZ331010 Cakes and b iscui t s can be removed more easily from the bak- ing tray.
8 Af ter - s al e s service pr oducts You c an obtain suitable car e and cleani ng agents an d other a ccess ories for your do mes tic app lian ces from the afte r-s ales service, specialist retailers or (in s om e countries) onl i ne via t he e Shop .
9 Setting th e time-se tting opti ons Your oven has various time-set ti n g options. You c an use the 0 button to call up the menu and swi t ch between the indivi dual fu nctio ns. A ll the time sym bol s are lit w he n you ca n m ake settings . The bracke ts [ ] sh ow you whic h time-setting opt ion you have currently s elected.
10 En d time You c an ch ange the time at which you wish your dish to be ready. The oven starts autom atically and finishes at th e desired time. You can, for exam ple, put your dish in the cooking c omp artme n t i n the mo rni ng an d set th e cooki ng ti me so tha t it is ready at lunch time.
11 Chang ing the ba sic se ttings Yo ur oven has var ious bas ic setting s. These se tting s can be customised to su it your requirements. No oth er time- se ttin g o ptio n s houl d h ave b een se t. 1. P ress a nd hold th e 0 button for a pprox . 4 seconds.
12 Detac hin g and r ef itting the rails The r ails c an b e r emov ed f or cl eaning . Th e o ven mu st ha ve cooled d own. De ta c hin g t he r ai ls 1. Lift up th e fro nt of t he ra il 2. and unhook it (figur e A). 3. Then p ull the whole rail forward 4.
13 3. Rem ove t he c over ( figure B). Make sure that t he oven door i s not closed while the cover is remo ved . Th e in ner pa ne l may be d ama ge d. Clean the cov er with a stainless-steel cleaning agent. 4. R ep la ce t h e co v er an d sec ur e i t i n po s it io n.
14 ã= Risk of elect ric shoc k! Incorrect repairs are dangerous. Repair s may only be carried out by one of our trained aft er -s ales engineers. Replacing the bulb in the o ven cei ling lig ht If the b ulb in the oven l ight fails, it must be replaced.
15 T ested for y ou in our co oking stu dio Here you wi ll find a selection of d ishes and the ideal settings for them. W e will show you wh ich type of heating and which temp erature are best suited for your di s h. You c an find information about suitable accessories and the h eight at which they should b e inserted.
16 Ba ki ng tip s Meringues Universal pan 3 : * 80-90 100-150 Pa vlova U nive rsal pa n 3 : ** 150** + 100 100-150 Soufflé Wire rack + 1,2 l soufflé dish 2 : * 160- 170 45-50 Pie Wire rack + pie dis.
17 Meat, p oultry , fish Ovenware The univer s al p an with i nsert wire rack is suit able for l arge roasts. You may a lso use a ny heat -resistant ovenw are. Gl ass ovenw are is the mo st suitab le . E nsure that the lid of the roa sting d ish fi ts w ell and cl oses prope rly .
18 G rilli n g When grilling, preheat t he oven for ap p rox. 3 minutes, before putting the food i n. Alwa ys grill with the oven door closed. As far as possible, the pieces of food you are grilling should be of eq ual thickness. This will allow them to b rown evenly and remai n succ ulent an d juic y.
19 Tips f or roastin g and gr illing Pre prepa red prod uct s Observe th e instructions on the packaging. If y ou line t he a cce ssori es wi th grease pr oof p aper , ma ke sure that the paper i s suitable for t hese temperatures. Make sure t he pa per i s a suita ble s ize for t he d ish t o be co oked.
20 Special dishes At low t emperatures, : 3D hot air is equal ly useful f or p rod uc ing cre amy y oghu rt as it is for pro vi ng l ight y e ast d o ugh . First, remove accessories, hook-in racks or t el es copic shelves from the c ooking compartment.
21 Dr ying With : 3D hot a ir, you can dry foods brilliantly. Use unblemished fruit and v eg etables only and wash t he m thoroughly. Drain off th e excess water, then dry them. Line the uni v ersal p an and the wire rack with greaseproof or parch men t pap er .
22 Acrylami de in fo odstuf fs Acryl ami de is mai nly produ ce d in grain and pot ato prod uct s prepared at high temperatures, such as potato crisps, chips, toast, bread rolls, bread or fine baked goods (biscuits, gingerbread, cookies).
23 Grillin g If you are grilling food directly on the wire rack, the universal pa n sho uld al so b e in serted at leve l 1. The li qu id is then collected, keeping t he oven cleaner.
9109 1 2 *900 07 04691 * 9000 70 4691 Robert Bosch Hausgeräte GmbH Carl -Wery- Stra ße 34 8 1739 Münc hen Ge rma ny www.bosch-hom e.com.
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