Benutzeranleitung / Produktwartung B2000 des Produzenten Black & Decker
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All-In-One Horizontal ™ Automatic Breadmaker Operating Instructions & Cookbook Delicious H ome Baked Br ead A t A Pr ess of A Button! B2000 Questions? P lease call us T oll Fr ee! 1-800-231-9786.
W hen using electrical appliances, basic safety precautions should always be follo wed, including the following: Read all instructions. ● Do not touch hot surfaces.
Things Y ou Should K no w About Y our Br eadmaker POL ARIZED PLUG This appliance has a polarized plug — one blade is wider than the other . T o r educe the risk of electric shock, this plug will fit into a polarized outlet only one way . If the plug does not fit fully into the outlet, reverse it.
I mportant Safeguar ds . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 P olarized Plug . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Quick T ips ● Y our breadmaker makes lar ge 2 lb (900 g) loaves of bread. ● There ar e six settings including one for DOUGH and BAKE only . ● The SUPER RAPID bake setting can produce variations of white br ead in 70 minutes. This setting can only be used with recipes supplied (see pg.
NO TE: When using the touch pad control, be sur e to pr ess the pad until you hear a beep. 1. Digital Display Window ● The black arro w at the right side of the display indicates your br ead setting choice; the left side arro w indicates the DOUGH, BAKE only settings, and CR UST color choices.
SUP ER R AP ID BAKE / REGUL AR Crust or DARK Crust (1:10 hours) This setting is used only to make selected recipes quickly whether you choose a REGULAR or DARK crust. Refer to the r ecipe section of this booklet for a complete list of all recipes that can be used with this setting.
F or all SET TINGS (including DOUGH) follo w these instructions: 1 Open the lid, grasp the wir e handle with two hands, and r emove the B aking Pan b y pulling straight up and out.
5 Close the lid and plug into an outlet (120 volt). T wo ARR O WS will come up in the display window indi- cating BASIC bread type with a Regular C r ust and 12:00 a.m. will flash in the display windo w . If you wish to use the TIMER to delay baking, you will first have to set the correct time of day .
the Baking P an, slide a flat r ubber or plastic spatula along the sides of the pan to loosen the loaf. T ur n the pan o ver and shake the loaf out. Allow the br ead to cool before slicing. I f the Mixing P addle remains in the bottom of your loaf, allo w the loaf to cool then use a plastic spoon or rubber spatula to remo ve the pad- dle.
11 H o w T o U se Y our Br eadmaker before the minutes have been set, pr ess and hold the TIMER button. With the hour setting flashing again, immediately press the TIMER button to set the min- utes. W hile the “ 00 ” is flashing , the minutes can be set to “ 30 ” using the “ Up ” or “ Do wn ” arro ws.
Loaf Rises Then Falls “Cratered Loaf” Loaf Rises T oo High “Mushroom Loaf” Loaf Does Not Rise Enough Flat Loaf Little T o No Rising Crust T oo Dark Uncooked Or Partially Cooked Not Mixed Or Pa.
S licing & Storing Br ead F or best results, allo w loaves to cool on a wire rack 15 to 30 minutes before slicing. Y ou may use an electric knife (such as the Black & Decker S lice Right ™ Electric Knife M odel EK300) for even slices. Otherwise, use a sharp knife with a serrated blade .
Service Or R epair F or ser vice, r epair , or any questions regar ding your appliance, call the appr opr iate “ 800 ” number on the co ver of this book. Do NOT r eturn the product to the place of purchase . Do NO T mail the product back to the manufacturer nor bring it to a service center .
15 For Black & Decker Br eadmaker Model B2000 *.
Some ingr edients differ between Canada and the U nited States . Cheese, confectioner ’ s (icing) sugar , and cornmeal are just a few ingr edients that var y between the two countries.
● U se only fresh ingr edients. ● I n the U.S.: U se Bread F lour; I n C anada: U se All-Purpose F lour or Canadian B read F lour . ● U se lukewarm water – not cold water . ● M easure ingr edients accurately and level off dry ingredients with the flat side of a knife or metal spatula.
18 R ecipe I ndex Basic Basic White . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 White Br ead V ariations . . . . . . . . . .
19 Basic *In Canada, use either bread flour or all-purpose flour; in U.S., use br ead flour . These ar e the recipes you will bake time after time. T r y these r ecipes first .
*In Canada, use either bread flour or all-purpose flour; in U.S., use br ead flour . Basic IRISH SODA BREAD 1-1/3 cups milk 2 tablespoons butter or margarine 2 teaspoons sugar 2 teaspoons caraway seeds 1/2 teaspoon salt 1/2 teaspoon baking soda 3-1/3 cups white flour* 1 teaspoon yeast Add Ingr edient: 1/3 cup raisins 1.
Basic 21 1. Heat the milk (do not boil) and add 1 cup water. Allow liquid mixture to cool to lukewarm. Pour into a large glass or ceramic bowl. 2. Add sugar, salt and flour and beat until well blended. 3. Cover with a clean towel and allow to sit in a draft-free place for 3 to 4 days.
S uper Rapid B ake 22 S weet 1. Measure ingredients in the order listed into Baking Pan. 2. Insert Baking Pan securely into unit; close lid. 3. Select RAPID setting and REGULAR or DARK crust. 4. Push Start button. Mixing begins immediately. 5. The Complete S ignal will sound when bread is done.
S weet RAISIN CINNAMON BREAD 1 egg water , lukewarm 2 tablespoons packed bro wn sugar 2 tablespoons po wdered milk 1-1/4 teaspoons salt 2 tablespoons butter or margarine 3-3/4 cups white flour* 1 teaspoon cinnamon 1-1/4 teaspoons yeast Add Ingr edient: 1/2 cup raisins 1.
24 G r ain *In Canada, use either bread flour or all-purpose flour; in U.S., use br ead flour . 100% WHOLE WHEA T 1-1/2 cups lukewarm water 2 tablespoons po wdered milk 1-1/2 teaspoons salt 2 tablespoons honey 2 tablespoons molasses 2 tablespoons butter or margarine 3-3/4 cups whole wheat flour 1-3/4 teaspoons yeast 1.
25 G r ain *In Canada, use either bread flour or all-purpose flour; in U.S., use br ead flour . CARA W A Y R YE 1. Measur e ingredients in the or der listed into Baking Pan. 2. Insert Baking Pan secur ely into unit; close lid. 3. Select GRAIN setting and 2.
26 *In Canada, use either bread flour or all-purpose flour; in U.S., use br ead flour . FOCCA CIA (I talian Flat B read) 1 cup lukewarm water 1/4 cup coarsely chopped fresh basil 1/4 cup coarsely chop.
*In Canada, use either bread flour or all-purpose flour; in U.S., use br ead flour . Dough 1. Measur e first 6 ingredients in the or der listed into Baking Pan. 2. Insert Baking Pan secur ely into unit; close lid. 3. Select DOUGH setting and push start button.
28 *In Canada, use either bread flour or all-purpose flour; in U.S., use br ead flour . Dough TRADITIONAL SOUR DOUGH (Bakes in the o ven) See pages 20 & 21 for ingr edients for Br eadmaker Sour Dough Bread & Sour Dough Starter 1/4 cup cornmeal 1 teaspoon cornstarch 1/2 cup water 1.
*In Canada or the U.S. use all-purpose flour . Bake 29 1. Add vinegar to measuring cup. Fill to 1/4 mar k with milk. Set aside for 5 minutes. 2. U sing a food processor with knife blade in place, add sugar , butter or margarine and bananas to processor bo wl.
30 N eed H elp? Questions About The Breadmaker : Q1 : What do I do if the mixing paddle stays in the loaf? Is this normal? How do I remove the paddle? The mixing paddle may stay in the loaf when the bread is r emov ed from the br ead pan. This happens because the crust forms around the paddle during the baking process.
N eed H elp? Q11: When I make dough, it is very sticky and difficult to work with. How can I handle it more easily? Dough may be somewhat sticky at the end of the dough cycle. This is normal. For best r esults, turn it out of the Baking Pan onto a floured surface, co ver it and let it rest for 10 minutes.
32 N eed H elp? Q23: Sometimes when I cut my bread, it ’ s too sticky and it falls apart or it starts to mash down and won ’ t slice cleanly. What can I do? If your br ead is sticky or mashes do wn, it may be too hot! Be sure to allo w 15 to 30 minutes for your bread to cool before slicing.
Ein wichtiger Punkt beim Kauf des Geräts Black & Decker B2000 (oder sogar vor seinem Kauf) ist das durchlesen seiner Bedienungsanleitung. Dies sollten wir wegen ein paar einfacher Gründe machen:
Wenn Sie Black & Decker B2000 noch nicht gekauft haben, ist jetzt ein guter Moment, um sich mit den grundliegenden Daten des Produkts bekannt zu machen. Schauen Sie zuerst die ersten Seiten der Anleitung durch, die Sie oben finden. Dort finden Sie die wichtigsten technischen Daten für Black & Decker B2000 - auf diese Weise prüfen Sie, ob das Gerät Ihren Wünschen entspricht. Wenn Sie tiefer in die Benutzeranleitung von Black & Decker B2000 reinschauen, lernen Sie alle zugänglichen Produktfunktionen kennen, sowie erhalten Informationen über die Nutzung. Die Informationen, die Sie über Black & Decker B2000 erhalten, werden Ihnen bestimmt bei der Kaufentscheidung helfen.
Wenn Sie aber schon Black & Decker B2000 besitzen, und noch keine Gelegenheit dazu hatten, die Bedienungsanleitung zu lesen, sollten Sie es aufgrund der oben beschriebenen Gründe machen. Sie erfahren dann, ob Sie die zugänglichen Funktionen richtig genutzt haben, aber auch, ob Sie keine Fehler begangen haben, die den Nutzungszeitraum von Black & Decker B2000 verkürzen könnten.
Jedoch ist die eine der wichtigsten Rollen, die eine Bedienungsanleitung für den Nutzer spielt, die Hilfe bei der Lösung von Problemen mit Black & Decker B2000. Sie finden dort fast immer Troubleshooting, also die am häufigsten auftauchenden Störungen und Mängel bei Black & Decker B2000 gemeinsam mit Hinweisen bezüglich der Arten ihrer Lösung. Sogar wenn es Ihnen nicht gelingen sollte das Problem alleine zu bewältigen, die Anleitung zeigt Ihnen die weitere Vorgehensweise – den Kontakt zur Kundenberatung oder dem naheliegenden Service.
