Benutzeranleitung / Produktwartung B1620 des Produzenten Black & Decker
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All-In-One Deluxe ™ Automatic Breadmaker Operating Instructions & Cookbook Delicious H ome Baked Br ead H as N e ver Been Easier! B1620 Questions? P lease call us T oll Fr ee! I n Canada 1-800-4.
W hen using electrical appliances, basic safety pr ecautions should always be follo wed, including the follo wing: Read all instructions. ● Do not touch hot surfaces .
Things Y ou Should K no w About Y our Br eadmaker POL ARIZED PL UG This appliance has a polarized plug—one blade is wider than the other . T o r educe the risk of electric shock, this plug will fit into a polarized outlet only one way . If the plug does not fit fully into the outlet, r everse it.
I mpor tant Safeguar ds . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 P olarized P lug . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Quick T ips ● Y our br eadmaker makes large 1.5 or extr a large 2 lb loaves . ● Ther e are five settings including one for dough or pasta. ● The “Rapid B ake ” setting can produce variations of basic white br ead in less than 2 hours . This setting can only be used with recipes supplied (see pg.
NO TE: When using the touch pad control, be sure to pr ess the pad until you hear a beep . 1. Display ● The black arro w at the right side of the display indicates your br ead setting choice; the left side arro w indicates the Dough/P asta setting and Crust Color choices .
RAP ID BAKE / Regular C rust or RAP ID BAKE / Dark Crust (1:58 hours) This setting is used only to make variations of basic white bread quickly whether you choose a “Regular ” or “Dark ” cr ust. Refer to the r ecipe section of this booklet for a complete list of all recipes that can be used with this setting.
F or all SET TINGS (including Dough/ P asta) follow these instructions: 1 Open the lid, gr asp the wire handle with two hands, and turn the B aking P an to the left “U nlock ” position, then remo ve it by pulling straight up on the handle .
5 Close the lid and plug into an outlet (120 volt). T wo ARR OWS will come up in the display windo w indi- cating BASIC BREAD T YPE with a REGULAR cr ust and 12:00 AM will flash in the display windo w . If you wish to use the TIMER to delay baking, you will first have to set the correct time of day .
plastic spatula along the sides of the pan to loosen the loaf. T urn the pan over and shake the loaf out. Allo w the bread to cool befor e slicing. If the Mixing P addle remains in the bot- tom of your loaf, allo w the loaf to cool then use a plastic spoon or rubber spatula to r emo ve the paddle.
11 H o w T o U se Y our Br eadmaker while the hour setting is flashing. I f the hour setting has stopped flashing befor e the minutes have been set, press and hold the TIMER button. With the hour setting flashing again, immediately pr ess the TIMER button to set the minutes .
Loaf Rises Then Falls “Cratered Loaf” Loaf Rises T oo High “Mushroom Loaf” Loaf Does Not Rise Enough Flat Loaf Little T o No Rising Crust T oo Dark Uncooked Or Partially Cooked Not Mixed Or Pa.
S licing & Storing Br ead F or best results, allo w loaves to cool on a wir e rack 15 to 30 minutes befor e slicing. Y ou may use an electric knife (such as the Black & D ecker Slice Right ™ Electric Knife M odel EK300) for even slices . Otherwise, use a sharp knife with a serr ated blade .
E asy -Lift G r ips If you ar e storing the unit in a cabinet or closet, use the handy built in grips at the bottom of the unit to help you lift the br eadmaker easily . Car e & Cleaning Service Or R epair Service, if necessary , must be performed b y a Black & Decker H ousehold Appliance C ompany-Owned or A uthorized Service Center .
15 For Black & Decker Br eadmakers Model B1620 Table Of Contents.
Many ingr edients differ between Canada and the U nited States . Cheese , confectioner’ s (icing) sugar , and cornmeal ar e just a few ingredients that v ar y between the two countries .
● U se only fresh ingr edients. ● I n the U.S.: U se Br ead Flour; In C anada: Us e All-Purpose F lour or Canadian Br ead Flour . ● U se lukewar m water – not cold water . ● M easure ingr edients accurately and level off dry ingredients with the flat side of a knife or metal spatula.
18 R ecipe I ndex The B asics Basic White (2.0 lb) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 Basic White (1.5 lb) . . . . . . . . . . . .
19 The B asics (2.0 lb) * I n U.S., use Br ead Flour; in C anada, use either Br ead Flour or All-P urpose Flour . These ar e the r ecipes you will bake time after time. T r y these r ecipes first. BASIC WHITE 100% WHOLE WHEA T U.S. whole wheat flour results in a shorter , denser loaf than Canadian whole wheat flours.
* I n U.S., use Br ead Flour; in C anada, use either Br ead Flour or All-P urpose Flour . The B asics (2.0 lb) CARA W A Y RYE American Canadian 1-1/4 cups water 1-1/4 cups 2 tbsp. po wdered milk 2 tbsp. 1-1/4 tsp. salt 1-1/2 tsp. 1 tbsp. bro wn sugar 2 tbsp.
Rapid Bake Br eads (2.0 lb) * I n U.S., use Br ead Flour; in C anada, use either Br ead Flour or All-P urpose Flour . 21 1. M easure ingr edients in the or der listed into Baking Pan. 2. I nsert B aking Pan into o ven chamber , twist to secure. Close lid.
Sandwich P leasers F or T he Bro wn B ag Club (2.0 lb) * I n U.S., use Br ead Flour; in C anada, use either Br ead Flour or All-P urpose Flour . 22 The crunchy texture & slightly nutty flavor of this br ead makes it a tr eat with luncheon meats. Look for bulgar or cracked wheat in large grocery stores, bulk & health food stores.
* I n U.S., use Br ead Flour; in C anada, use either Br ead Flour or All-P urpose Flour . Dinner F avorites (2.0 lb) CHEESE ’ N ONION American Canadian 1-1/3 cups water 1-1/3 cups 3 tbsp. po wdered milk 3 tbsp. 1-1/2 tsp. salt 1-1/2 tsp. 2 tbsp. sugar 2 tbsp.
24 T r eats F or E ver y Age (2.0 lb) * I n U.S., use Br ead Flour; in C anada, use either Br ead Flour or All-P urpose Flour . CINNAMON RAISIN American Canadian 1-1/4 cups 1 egg + water to = 1-1/4 cups 2 tbsp. po wdered milk 2 tbsp. 1-1/4 tsp. salt 1-1/4 tsp.
25 * I n U.S., use Br ead Flour; in C anada, use either Br ead Flour or All-P urpose Flour . The B asics (1.5 lb) These ar e the r ecipes you will bake time after time. T r y these r ecipes first. * I n U.S., use Br ead Flour; in C anada, use either Br ead Flour or All-P urpose Flour .
26 * I n U.S., use Br ead Flour; in C anada, use either Br ead Flour or All-P urpose Flour . CARA W A Y RYE American Canadian 1 cup water 1 cup 2 tbsp. po wdered milk 2 tbsp. 1-1/4 tsp. salt 1-1/2 tsp. 2 tsp. bro wn sugar 1 tbsp. 2 tsp. molasses 1 tbsp.
* I n U.S., use Br ead Flour; in C anada, use either Br ead Flour or All-P urpose Flour . Rapid Bake Br eads (1.5 lb) 1. M easure ingr edients in the or der listed into Baking Pan. 2. I nsert B aking Pan into o ven chamber , twist to secure. Close lid.
28 * I n U.S., use Br ead Flour; in C anada, use either Br ead Flour or All-P urpose Flour . Dinner F avorites (1.5 lb) CHEESE ’ N ONION American Canadian 1-1/4 cups water 1-1/4 cups 2 tbsp. po wdered milk 2 tbsp. 1 tsp. salt 1 tsp. 1 tbsp. sugar 1 tbsp.
* I n U.S., use Br ead Flour; in C anada, use either Br ead Flour or All-P urpose Flour . T r eats F or E ver y Age (1.5 lb) CINNAMON RAISIN American Canadian 1 cup 1 egg + water to = 1 cup 1 tbsp. po wdered milk 1 tbsp. 1-1/4 tsp. salt 1-1/4 tsp. 2 tbsp.
30 P asta R ecipes * I n U.S., use Br ead Flour; in C anada, use either Br ead Flour or All-P urpose Flour . American Canadian 1/2 cup water 1/2 cup 1 egg, beaten 1 2 tbsp. olive oil 2 tbsp. 1/2 tsp. salt 1/2 tsp. 2-3/4 cups semolina/pasta flour 2-1/2 cups BASIC P AST A DOUGH 1.
31 N eed H elp? Questions About The Breadmaker : Q1 : What do I do if the mixing paddle stays in the loaf? Is this normal? How do I remove the paddle? The mixing paddle may stay in the loaf when the br ead is remo ved from the br ead pan. This happens because the cr ust forms around the paddle during the baking process.
N eed H elp? Q11: When I make dough, it is very sticky and difficult to work with. How can I handle it more easily? Dough may be somewhat sticky at the end of the dough cycle. This is normal. F or best results, turn it out of the Baking P an onto a floured surface, co ver it and let it r est for 10 minutes.
33 N eed H elp? Q22: Which kind of yeast is the best to use? Y east specially packaged for B read M achines, T raditional Dry Y east, Rapid Rise, or Quick Rise Y east, can all be used with good r esults. The most important thing is to be sur e the expiration date is not up .
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