Benutzeranleitung / Produktwartung 9763069 des Produzenten Whirlpool
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ELECTRIC RANGE Use & Care Guide For que stions abou t featu res, operatio n/perfor mance, parts, accessories o r service, ca ll: 1-800-253 -1301 or visit ou r website at... www .whi rlpool .com T able of Contents ............. ....................
2 T ABLE OF C ONTENTS RANGE SAFETY ................................................................ ............. 3 The Anti-Tip Bracket ......................................... ........................... 3 PARTS AND FEATURES .......................
3 RANGE SAFETY The An ti- Tip Bra cket The range will not tip during normal use. However , the range can tip if you apply too mu ch force or weight to the open door w it hout havi ng th e anti-t ip bracke t fasten ed do wn p ro per ly .
4 IMPORTANT SAFETY INSTRUCTIONS SA VE THESE INSTRUCTIONS WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following: ■ WARNING: TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES.
5 P A RTS AND FEATURES This manual covers several different models. The range you have purchased may have some or all of t he parts and feat ures listed . The location and appearance of the features shown here may not match those of you r model. Contr ol Panels A.
6 Rang e A. ACCUSIM MER ® control sw itch B. Left front control knob C. Left rear con trol knob D. Elect ronic oven control E. Surface cooking area locator F . R ight rear control knob G. Hot surface indicator light H. Right front c ontrol knob AB C D E F GH A.
7 COOKTOP U SE Cooktop C ontrols The control knobs can be se t anywhe r e betw een HI and LO. Push in and tur n to setti ng. Use the followi ng chart as a guide w hen settin g heat l evels . ACCUSIMMER ® Fe a t u r e (on some mode ls) The ACCUSIMMER ® featu re setting is an adjust able heat set ting for more precise simmering.
8 Dual Cooking Zon e (on some mode ls) The Dual Cooking Zone offers flexibility depending on the size of the cookwa re. S ingle s ize can be use d in the same wa y as a regular element. The du al size combin es both the singl e and outer element and i s recommended for lar ge r size cookware.
9 ■ For foods containing sugar in any form, cl ean up all spills and soils a s soon as p ossible. Allow the cooktop to c ool down slightl y . Then, while wearing ov e n mitts , remove the spills whil e the surfac e is still warm.
10 Lift-up C ooktop (on some mode ls) The lift- up cooktop provides e asy acces s for cl eaning be neath. Do not drop the cooktop. Da mage could occur to the fi nish and the cooktop frame. For more information, see t he “General Cleaning” s ection.
11 ELECTRONIC OVEN CONTROLS Style 1 - Electronic Oven Contr o l (on some model s ) Style 2 - Electronic Oven Contr o l (on some model s ) Style 3 - Electronic Oven Contr ol (on some model s) Style 4 - Electronic Oven Contr ol (on some model s) A. Auto cl ean B.
12 Disp lay Style 1 - Elect ronic Oven Control When powe r is first suppli e d t o the app liance, “1 2:00 PM” will appear on the di splay . See “Clock ” section to set time of day . If “12:00 PM” appears at any ot her time, a power failure has occurred.
13 F ahrenhe it and Ce lsius The temperature is prese t at Fahrenheit, bu t can be changed to Celsiu s. Style 1 - Elect ronic Oven Control T o change: Pr ess and h old AUTO CLEAN for 5 seconds , and TEMPERA TURE UNIT CELSI US will appear in the disp lay .
14 OVEN USE Odors and smoke are normal when the oven is u sed the first few times, or when it is heavi ly soiled . IMPORT AN T : The health of some birds is extremely sensi tive to the f umes given off. Expo sur e to t he fume s may r esult in death to certain birds.
15 5. When finished cooking, slowly remo ve items. Bakeware The bakeware mat erial affects cooking r esults. Follow manufacturer’ s recommendations and use t he bakeware size recommended in the recipe.
16 Pr eheati ng Style 1 - Elect ronic Oven Control After ST ART is pressed, the oven will en ter a timed preheat conditioning. “Lo” will appear on t he display until the t emperature is above 170ºF ( 77ºC).
17 *Place up to 9 patties , equally s paced, on broiler grid . Conve ction Cooking (Sty le 1 - Elec tron ic Ove n Con trol ) During convecti on cooking, th e fan provides increased h ot air cir culation con tinuously and mor e con sistently thro ughout the oven.
18 3. Press the Hour and/or Min ute “up” or “down” arrow pads to enter the stop ti me. 4. Press ST ART . The preh eat di splay wi ll s how “Lo” i n the te mpe ratur e field unt il the temperat ure is above 170°F (77ºC) .
19 T imed Cookin g (on some models ) Timed Cooking allows the oven to b e set to cook in 2 differ ent ways. The oven can be set to start cooking immediately and shut off automatically at the end of the cooking time.
20 5. Press TEMP /TIME “up” or “down” arrow pad to ent e r the length of time to co ok. 6. Press ST A RT TIME. The start time/delay ov en indicat or light will li ght up. 7. Press TEMP/TIME “u p” or “down” arrow pad to enter the t ime of da y to start.
21 Wa r m i n g D r a w e r (on some models ) The W armi ng Drawer is ideal for keeping hot cooked foods at serving temperature. It may also be used for warming breads and pastries . Different types of food may be placed in the warmin g drawer at the sam e time.
22 Styles 2, 3 & 4 - Electronic Oven Control The oven is preset for a 3 hour 30 minute clean cycle, bu t the time can be chan ged. Suggest ed clean times ar e 2 hours 30 minut es for light s oil and b etween 3 hours 30 minu tes and 4 hours 30 minutes for average to heav y soil.
23 Gene ral C leanin g IMPORT AN T : Before cleani ng, make sure all controls are of f and the oven and cookt op are cool. Always follow label i nstructio ns on cle ani ng produc ts. Soap, wat er and a sof t cloth or sponge are suggested fi rst unless otherwise noted.
24 Porcelain enamel only ■ Dish washer Gas Grate and Drip Pan Cleaner Part Numb er 31617 (not inclu ded): See “Assi stance or Service ” section to order . SURFA CE UNDER COOKTOP (o n some models) For more information, see “Lift-up Cooktop” section.
25 To R e m o v e : 1. Open the oven door . Insert door r emov al pins , included with your ran ge , int o both hinge hangers. Do n ot remove the pins while the door is removed from the range. 2. Slowly close the door until it r es ts against the door r emoval pins.
26 TROUBLESHOOTING T ry the solut ions suggested here fi rst in or der to avoid the cost of an unnecessary service call. Nothing will operate ■ Is the power sup ply cord unplug ged? Plug into a gr ounded outlet. ■ Has a household fuse blown, or h as a circuit br eaker tripped? Replace th e fuse or reset the circuit breaker .
27 Oven cooking results no t what expect ed ■ Is the appliance level? Leve l the app lian ce. See th e Instal lation Ins tructio ns. ■ Is the proper temp erature set? Double- check the recipe in a reliab le cookbook. ■ Is the proper o ven temperature calibration set? See “Oven T emperat ure Control” section.
WHIRLPOOL CORPORA TION MAJOR APPLI ANCE W ARRANTY ONE YEAR LIMITED W ARRANTY For one year from the date of pu rchase, when this major appli ance is operate d and mainta ined according to instructions .
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