Benutzeranleitung / Produktwartung VCS5008BI des Produzenten Vermont Casting
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50004581 10/07 Rev . 2 En USER’S MANU AL Model VCS5008 W ARNING: Grills may only be converted from Propane to Natural Gas or Natural Gas to Propane when using a certified conversion kit.
Parts Identification P age i Lid Cooking Grates W arming Rack Side Burner Side Burner Cover Side Shelf Con.
50004581 e Signal W ords used in this M anual, and their intended meanings, are as follo ws : Indicates that a failure to obser ve the safety instr uctions could result in death or catastrophic bodily injury .
50004581 P age iii W arnings 36 " (1m ) 36 &qu.
50004581 • Never install a pr opane cylinder that is more than 80 % full, as the contents may lack adequate room for expansion when exposed to heat.
50004581 • Always promptly shut off the gas supply and immediately extinguish all flames if you smell gas.
50004581 • Always confirm that this Grill has been grounded in accor dance with applicable local Codes or , in the absence of local Codes, with the N ational Electrical Code, ANSI/NFP A No .
50004581 P arts Identification ............................................................................ i Important W arnings ................................................................... i - vi Clearance Requir ements ..
50004581 N ever use Natural G as in a G rill that has been configured to burn P ropane Gas, (and never use P ropane Gas in a G rill that has been configured to use N atural Gas) to avoid possible bodily injury .
50004581 N ever install a freestanding outdoor propane G rill in an “island” configuration, (i.e. wher e it is enclosed in any type of construction), to prevent a fire or gas explosion.
50004581 1.
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50004581 Always open the P ropane T ank V alve immediately before lighting the Grill and always close it immediately after cooking has been completed.
50004581 P age 7 N ever stand directly over the G rill when lighting the main burn- ers, to avoid exposure to possible flar e-ups.
50004581 Operation 1. Always turn the burner control knob(s) to the OFF position before turning off the main supply v alve when cooking has been completed. 2. P romptly turn OFF the gas supply valve at the propane cylinder or at the main natural gas supply line.
50004581 e Rotisserie burner pro vides the steady , even heat requir ed to cook poultry and roasts to self-basted perfection.
50004581 Operation e rotisserie assembly includes a counter- weight for large or irregular foods; using the counterweight reduces strain on the motor which is rated to turn a maximum of 12 lbs.
50004581 Operation P age 11 N ever stand directly over the G rill when lighting the side burner , to avoid exposure to possible flare-ups.
50004581 With its combination of burners and accessories your gas grill can pr ovide for virtually every conceivable style of cooking. • e powerful deliver the middle and high range of temperatur es desired for traditional barbecuing.
50004581 One of the keys to extending your range of grilling capabilities is a fundamental understanding of the two common methods of cooking, and cooking. In the , food is placed dir ectly above the heat source.
50004581 Cooking A few helpful hints will ensure that your grilling results ar e per fect every time. • Apply a light coating of cooking oil to your cooking grids befor e grilling, to prevent foods from sticking.
50004581 T ype of Food Beef Burgers Roasts Blade, Sirloin T ip Steaks Porterhouse, Rib, Ribeye, Sirloin, T -Bone Filet Mignon Poultry Chicken, Parts Chicken, Whole Chicken Breasts, Boneless Cornish Hens Duck T urkey Fish & Seafood Fish Fillets Steaks Whole Fish Seafood Lobster Shrimp Weight/ Thickness 1 inch -- 1 inch 2 inches 3–4 lb.
50004581 Cooking T ime Chart Cooking T emperature 400–450 ° F . 400–450 ° F . 325–350 ° F . 325–350 ° F . 325–350 ° F . 325–350 ° F .
50004581 Cooking T emperature 325–350 ° F . 325–350 ° F . 325–350 ° F . 325–350 ° F . 325–350 ° F . 325–350 ° F . 325–350 ° F . 400–450 ° F .
50004581 Always perform the following periodic inspections and preventiv e maintenance procedures to pr event flashback fires from occurring and to assure that y our G rill will operate properly: 1.
50004581 • Cooking G rids e cooking grids have been porcelain enameled for durability and ease of cleaning. ese G rills may be cleaned with any nonabrasive cleaning agent formulated for kitchen use, or a brass wire brush. Always handle the grids with care, as porcelain enamel is v er y susceptible to chipping.
50004581 Care & Maintenance e drip tray and grease cup, located under the burner pan in the bottom of the G rill body are pro vided to catch excess cooking fats and juices. e drip tray is accessible from the rear of the G rill.
50004581 I t may be necessary to adjust the burners periodically , to compensate for variables in gas characteristics.
50004581 Unit won’t stay lit PROBLEM POTENTIAL CAUSE ACTION REQUIRED Burner will not light Gas supply turned off Out of propane Blockage in the gas system Misalignment of the gas valve to the venturi tubes of the burner .
50004581 Blockage in the burner or gas system Corroded burner Improper air shutter opening Excessively fatty foods Grease buildup Electrode fouled Electrode improperly gapped Electrode cracked Lead wi.
50004581 ◆ Limited Lifetime W arranty • Rust through on all Exterior Stainless Steel Components • All Cast Iron End Caps ◆ 10 Y ear W arranty • Porcelain Coated Firebox and Rear Lid Assembly.
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