Benutzeranleitung / Produktwartung ME301ES des Produzenten Thermador
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PROFESSIONAL ® SERIES MASTERPIECE ® SERIES W ALL OVEN SELLING GUIDE THERMADOR.
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3 CONTENTS INTRODUCTION TEST PROCEDURES TEST RESUL TS F ACTS ABOUT THE COMPETITION A T -A-GLANCE COMPETITIVE CHART THE SECRETS OF THERMADOR’S TRUE CONVECTION THERMADOR WALL OVEN FEA TURES & BENE.
4 Thermador W all Ovens have been ranked #1 by a leading consumer magazine nine consecutive times. That alone is proof of the superior performance of every Thermador W all Oven.
5 Bake and Convection tests: The same recipes and bakewar e have been used to prepare and bake the cakes and cookies. For baking, the cakes and cookies have been placed in the oven as recommended by the Use & Car e Manual of each manufacturer . For Convection tests, the recommended Convection mode for the test dishes has been used.
6 Viking DESO130T Uneven browning between racks. Cakes on upper racks have darker browning. Uneven browning across lower rack and between upper and lower rack. Result TOPS OF CAKES BOTTOMS OF CAKES Uneven browning between racks. Lower rack cakes are too brown.
7 Uneven browning between racks. Lower rack has darker bottoms. Result Wolf SO30F/S Upper rack slightly darker and uneven. Lower rack has dark edges. Uneven browning between racks. TOPS OF COOKIES Thermador ME301ES Even browning across and between each rack.
8 Viking DESO130T Dark browning on cakes, all cakes have large cracks. Upper rack cakes slightly lighter with #4 being the lightest. Result Dacor MOV130S Upper rack cakes uneven browning across rack, cake 4 lighter , too light overall. TOPS OF CAKES TOPS OF CAKES BOTTOMS OF CAKES Close up of cracks on cake #4.
9 Wolf SO30F/S Edges too dark on both racks. Uneven browning between and across racks. Back row too dark. Browning too dark, almost burnt. Result Dark browning on both racks. Browning is even but too dark. Result Viking DESO130T Dark edges on both racks of cookies.
10 Viking DESO130T Browning on edges not even between racks ; 3 and 4 more browning than 1. Even browning between and across racks but too dark. Result Dacor MOV130S Uneven browning on edges between racks. Lower rack darker edges overall. Browning too dark on all racks.
11 Thermador ME301ES Wolf SO30F/S Viking DESO130T Dacor MOV130S Bake 350°F 9:03 12:11 10:06 9:07 Convection Bake 325°F 7:08 11:31 9:54 10:02 T rue Convection 325°F (Ring heating element + convection fan) 7:37 11:21 11:42 7:09 THERMADOR WITH F A STEST PREHEA T • Thermador with fastest preheat time in Bake and Convection Bake.
12 T rue Convection at 325ºF Convection Bake at 325ºF Bake at 350ºF T rue Convection at 325ºF Convection Bake at 325ºF Bake at 350ºF TEMPERA TURE GRAPHS – THERMADOR TEMPERA TURE GRAPHS – WOL.
13 T rue Convection at 325ºF Convection Bake at 325ºF Bake at 350ºF T rue Convection at 325ºF Convection Bake at 325ºF Bake at 350ºF TEMPERA TURE GRAPHS – VIKING TEMPERA TURE GRAPHS – DACOR .
14 Thermador ME301ES Wolf SO30F/S Viking DESO130T Dacor MOV130S Overall Cavity Size 30” – 4.7 cu.ft. 27” – 4.2 cu.ft. 30” – 4.5 cu.ft. 30” – 4.1 cu.ft. 27” – 3.6 cu.ft 30” – 4.2 cu.ft. 27” – 3.7 cu.ft. Notes According to the ANSI/ AHAM OV -1-2006 Standards.
15 Thermador ME301ES Wolf SO30F/S Viking DESO130T Dacor MOV130S Self Clean Settings Min. 1.5 hours Max. 2.5 hours Any self clean time between 1.5 h and 2.
16 F ACTS ABOUT THE VIKING WALL OVEN • The Viking Oven failed all Cake and Cookie tests. All cakes cracked in the Convection test. • Viking advertises the lar gest convection fan, running at two speeds and reversing dir ections. The tests show this fan doesn’t help performance.
17 Thermador ME301ES Wolf SO30F/S Viking DESO130T Dacor MOV130S Cake on 2 racks in Bake Sugar Cookies on 2 racks in Bake Cake on 2 racks in Convection Sugar Cookies on 2 racks in Convection Sugar Cook.
18 • While developing the Thermador T rue Convection, it was very important to perfectly harmonize the interaction of the technical components. The size, design, speed, location and wattage of the ring heating element, convection fan, convection baffle and the air guides had to be brought to perfect harmony .
19 MASSIVE OVEN CA VITY • Six rack levels for multiple item cooking • Hidden bake element and fully recessed broil element • Cooks an entire meal at once • Maximizes cookware versatility • F.
20 In 1976, Thermador introduced the rst “Speed Cooking” oven with a combination of microwave and thermal heating. Thermador has been a leader in wall oven technology ever since.
21 PROFESSIONAL DESIGN • Perfect match to Thermador Professional ® Series Ranges and Cooktops • Design elements such as stainless steel knobs and Professional handles intensify the outstanding .
22 THERMADOR MA STERPIECE ® SERIES OVENS 27 " 30" PRODUCT LINE OVERVIEW SINGLE OVENS T rue Convection ME271ES SINGLE OVENS Standard Convection M301ES T rue Convection ME301ES DOUBLE OVENS T.
23 THERMADOR MA STERPIECE ® SERIES OVENS WITH PROFESSIONAL HANDLE & THERMADOR MA STERPIECE ® SERIES DM OVENS 30" PRODUCT LINE OVERVIEW THERMADOR MASTERPIECE ® SERIES WITH PROFESSIONAL HAND.
24 THERMADOR PROFESSIONAL ® SERIES OVENS AND TELESCOPIC RACKS 30" PRODUCT LINE OVERVIEW SINGLE OVENS T rue Convection POD301 COMBINA TION OVENS Double Combination with • Convection Microwave .
25 NOMENCLA TURE GUIDE FOR WALL OVENS M EMCW 30 1 E S POD MW 30 1 Series M = Masterpiece Series POD = Professional Color/Style S = Stainless P = Professional handle Y ear E= 2007 F= 2008 G= 2009 T ype.
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6508-0116 Date: 3/2009 CP 1 800 735 4328 WWW .THERMADOR.COM 5551 MCF ADDEN A VENUE HUNTINGTON BEA CH, CA 92649 ©2009 BSH HOME APPLIANCES CORPORA TION.
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