Benutzeranleitung / Produktwartung PU5300 des Produzenten Sunbeam
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Fryware Pack-up Range Instruction/Recipe Booklet This book covers the use and care of the following Sunbeam Electric Fryware: PU5300 Classic ® Non-Stick Pack-up Square Non-Stick Frypan + Round Non-St.
C o n t e n t s Sunbeam’s Safety Precautions 1 Features of your Sunbeam Fryware Sunbeam Family Banquet Frypan 2 Sunbeam Classic ® EasyClean Frypan 4 Sunbeam Classic ® Skillet 6 T emperature Settin.
S u n b e a m ’ s S a f e t y P r e c a u t i o n s SA FE TY PRE CA UT IO NS FOR YOU R SU NB EA M FR YW A RE . • U se you r fr yp an at le as t 20 0m m aw ay fro m wa ll s an d cu rt ai ns . • D o no t im me rs e th e co nt ro l pr ob e in wat er .
2 H e a d i n g F e a t u r e s o f y o u r S u n b e a m F a m i l y B a n q u e t F r y p a n – F P 5 9 0 0 P a r t o f p a c k- u p PU 6 3 00 Integrated knob and adjustable steam vent Allows you to accurately control moisture levels during cooking.
3 1 2 3 4 5 6 7 8 9 1 0 S I M M E R T rigger release control probe The probe is thermostatically controlled and incorporates an indicator light that switches off automatically when the selected temperature has been reached, it then cycles on and off to indicate that the temperature is being maintained.
4 H e a d i n g Integrated knob and adjustable steam vent Allows you to accurately control moisture levels during cooking. Adjustable lid holder A stepped catch on the side of the lid enables the lid to be tilted above the frypan, to help maintain the temperature selected.
5 1 2 3 4 5 6 7 8 9 1 0 S I M M E R T rigger release control probe The probe is thermostatically controlled and incorporates an indicator light that switches off automatically when the selected temperature has been reached, it then cycles on and off to indicate that the temperature is being maintained.
6 Cool touch handle For safe cooking and carrying of your skillet. Control probe inlet Cast-in element The element is completely cast into the heavy duty base providing superior heat distribution.
7 T rigger release control probe The probe is thermostatically controlled and incorporates an indicator light that switches off automatically when the selected temperature has been reached, it then cycles on and off to indicate that the temperature is being maintained.
8 H e a d i n g The following table provides approximate temperatures for each setting on the control probe. T e m p e r a t u r e S e t t i n g G u i d e DIAL SETTING CELSIUS (approx) F ARENHEIT (app.
9 U s i n g y o u r F r y w a r e Before the first use: W ash, rinse and dry your frypan/skillet and lid. Season the cooking surface by applying a thin coat of cooking oil and rub in with paper towelling. 1. Insert the control probe into the inlet on the frypan/skillet.
C o o k i n g w i t h y o u r S u n b e a m F r y w a r e Baking (Models FP5600/FP5900) Y our frypan can be used for baking cakes, with deliciously moist results. 1. Preheat the frypan to setting 10, with the lid on. 2. Elevate the cake pan or tray from the base of the frypan using a small wire rack.
C o ok in g w it h y o ur Su nb ea m F r y wa re co n t i nu ed Frying (All models) The frypan and skillet are ideal for shallow or dry frying. Deep frying is not particularly suitable as both the frypan and skillet have shallow sides and a greater surface area, which results in heat loss and the possible overflow of oil.
C a r e a n d C l e a n i n g Always turn the power off and remove the plug from the power outlet after use and before cleaning. Allow appliance to cool before cleaning.
F r y p a n R e c i p e s Corn Fritters Serves 4 Makes approx. 20 fritters 1 cup self raising flour ½ teaspoon bicarbonate soda ½ teaspoon sweet paprika ½ teaspoon ground coriander ²/ ³ cup butte.
F r yp an re ci p e s co nt in u e d 4. Heat frypan on setting 8. Heat 1 tablespoon of oil in the frying pan and place the dumplings, in batches, into the pan, pleat side up. Cook until the dumplings are golden on the bottom. Do not turn. Carefully pour enough water in the frying pan so that the dumplings are half covered.
F r yp an re ci p e s co nt in u e d 7. After 10 minutes check rice, add a little water if the rice looks too dry . Cook, covered, for a further 5 minutes if the rice is still quite hard.
F r yp an re ci p e s co nt in u e d Beef Stroganoff Serves 4 2 tablespoons flour 1 kg beef strips 2 tablespoons olive oil 2 small cloves garlic, crushed ¼ cup tomato paste 1 cup beef stock 250g mushrooms, sliced 150ml sour cream Salt and freshly ground black pepper 1.
F r yp an re ci p e s co nt in u e d Steamed Salmon Parcels Serves 4 4 x 180g Atlantic salmon fillets 1 stalk lemon grass, white only , chopped finely 4 Eschalots, sliced thinly ¹/ ³ cup coriander l.
18 Penne Boscaiola Serves 4 6 rashers bacon 200g sliced button mushrooms ²/ ³ cup white wine 300ml cream Freshly ground black pepper 500g penne shaved parmesan, to serve 1. Have a large pot of boiling water ready . 2. Remove rind from bacon and slice into 5mm pieces.
H e a d i n g 19 F r yp an re ci p e s co nt in u e d Roast Chicken with Stuffing Serves 4 1.2kg whole fresh chicken sea salt freshly ground black pepper Stuffing 1 onion, chopped finely 2 teaspoons o.
20 H e a d i n g F r yp an re ci p e s co nt in u e d Mustard Seed Potatoes Serves 8 1.5kg baby new potatoes 2 tablespoons extra virgin olive oil 2 tablespoons black mustard seeds 1-2 teaspoons sea salt flakes 1. Place potatoes into frypan and pour enough water in to cover .
21 Caramelised bananas with Serves 4 Hot Chocolate Sauce and Whipped Cream 4 large bananas ¼ cup firmly packed brown sugar 1 teaspoon cinnamon Whipped cream, to serve Hot chocolate sauce 100g dark chocolate, chopped 30g white marshmallows, chopped 150ml thickened cream 1.
22 Crème Caramel Serves 6 1 cup sugar ½ cup water ¹/ ³ cup caster sugar 3 eggs 2 egg yolks 250ml cream 250ml milk 1 vanilla bean, seeds scraped 1. Combine sugar and water in a small saucepan. Stir over a low heat until the sugar has dissolved. Increase heat; boil without stirring, until the toffee turns a golden colour .
23 Buttermilk Pancakes Makes 8 1 cup self raising flour 2 tablespoons sugar ½ teaspoon bicarbonate of soda 1 egg, lightly beaten 2 tablespoons vegetable oil 1 cup buttermilk 60g butter 1. Sift dry ingredients into a large bowl. Make a well in the centre.
Scrambled Eggs Serves 2 4 large eggs ²/ ³ cup cream Sea salt Freshly ground black pepper 20g butter T oast, to serve 1. In a medium bowl, whisk the eggs, cream, salt and pepper until well combined. Heat butter in skillet over a medium heat until it bubbles.
‘Su nb eam ’, is a re gis te red tra de mar k of Sunb ea m Co rpo ra tio n. ‘Cl as sic ’ is a reg ist er ed tr ad em ark of Su nbe am Cor por at ion . Mad e in Chin a. Des ign ed in Aus tr al ia. Due to min or chan ge s in de si gn or oth er wis e, the pr od uc t may dif fer fro m th e one sho wn in thi s le afl et .
Consumer Hotline Australia 1800 025 059 New Zealand 0800 786 232 www .sunbeam.com.au is a registered T rademark of Sunbeam Corporation Limited. ACN 000 006 771.
Ein wichtiger Punkt beim Kauf des Geräts Sunbeam PU5300 (oder sogar vor seinem Kauf) ist das durchlesen seiner Bedienungsanleitung. Dies sollten wir wegen ein paar einfacher Gründe machen:
Wenn Sie Sunbeam PU5300 noch nicht gekauft haben, ist jetzt ein guter Moment, um sich mit den grundliegenden Daten des Produkts bekannt zu machen. Schauen Sie zuerst die ersten Seiten der Anleitung durch, die Sie oben finden. Dort finden Sie die wichtigsten technischen Daten für Sunbeam PU5300 - auf diese Weise prüfen Sie, ob das Gerät Ihren Wünschen entspricht. Wenn Sie tiefer in die Benutzeranleitung von Sunbeam PU5300 reinschauen, lernen Sie alle zugänglichen Produktfunktionen kennen, sowie erhalten Informationen über die Nutzung. Die Informationen, die Sie über Sunbeam PU5300 erhalten, werden Ihnen bestimmt bei der Kaufentscheidung helfen.
Wenn Sie aber schon Sunbeam PU5300 besitzen, und noch keine Gelegenheit dazu hatten, die Bedienungsanleitung zu lesen, sollten Sie es aufgrund der oben beschriebenen Gründe machen. Sie erfahren dann, ob Sie die zugänglichen Funktionen richtig genutzt haben, aber auch, ob Sie keine Fehler begangen haben, die den Nutzungszeitraum von Sunbeam PU5300 verkürzen könnten.
Jedoch ist die eine der wichtigsten Rollen, die eine Bedienungsanleitung für den Nutzer spielt, die Hilfe bei der Lösung von Problemen mit Sunbeam PU5300. Sie finden dort fast immer Troubleshooting, also die am häufigsten auftauchenden Störungen und Mängel bei Sunbeam PU5300 gemeinsam mit Hinweisen bezüglich der Arten ihrer Lösung. Sogar wenn es Ihnen nicht gelingen sollte das Problem alleine zu bewältigen, die Anleitung zeigt Ihnen die weitere Vorgehensweise – den Kontakt zur Kundenberatung oder dem naheliegenden Service.
