Benutzeranleitung / Produktwartung FP4610 des Produzenten Sunbeam
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Electric Cookwa r e INSTRUCTION/RECIPE BOOKLET. THIS BOOK COVERS THE USE AND CARE OF THE FOLLOWING SUNBEAM ELECTRIC COOK W ARE: FP450 0 CLASSIC - 28CM (11”) SQUARE LINISHED FP460 0 CLASSIC EASY CLEA.
2 Sunbeam’ s Safety Precautions. Sunbeam are very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance.
3 Contents. Sunbeam’ s Safety Precautions 2 An introduction to frypan cooking 4 Features of your Sunbeam frypans 6 Using your electric frypan 12 Care and Cleaning 12 Stainless Steel Cooking Surface .
4 An Introduction to electric frypan cooking. Congratulations on the purchase of your new Sunbeam frypan. Sunbeam has been making electric frypans in Australia since 1956. After reading through this book you will soon learn how to get the most from your frypan and how to enjoy the benefits of frypan cooking.
Product name Classic Classic Classic Compact Super Ellise Super Ellise Ellise Ellise Ellise Ellise Easy Super Multi- Multi- Super Stainless Super Essential Essential Multi- Deluxe Clean Deep cooker co.
6 Features of your Sunbeam Classic Frypan Integrated knob + adjustable steam vent Removable Control Probe Sealed element Non-stick exterior Removable base Pan tilt lever Linished metal cooking surface - FP4500 A tough wearing no nonsense cooking surface.
7 Features of your Sunbeam Multi-Cooker High grade non-stick cooking surface Enables fat-free cooking and easy wipe down cleaning. High domed lid T urns your frypan into a compact oven. Ideal for roasts, stews, casseroles, and other cooking where temperature and moisture levels need to be controlled.
8 Features of your Sunbeam Ellise Round Cookware High Grade Non-stick Surface - FP7600/FP7820 Enables fat-free cooking and easy wipe down cleaning. Stainless Steel Cooking Surface - FP7700/FP7900 Long lasting 25 year guaranteed 18/10 Stainless Steel cooking surface - essential for the gourmet cook.
9 High domed Glass Lid Removable base Integrated knob and adjustable steam vent Features of your Sunbeam Ellise Square Cookware High Grade Non-stick Surface - FP6510 Enables fat-free cooking and easy wipe down cleaning.
10 Features of your Sunbeam frypan. Removable Control Pr obe. The Control Probe is thermostatically controlled. The indicator light switches of automatically when the temperature selected has been reached and then cycles on and off to indicate that the selected temperature is being maintained.
11 Adjustable Lid Holder . (Model FP112/FP6700). This is a stepped catch on the side of the lid. It allows the lid to rest above the frypan and eliminates the need to find a spot on the bench. When in position the lid also acts as a spatter shield. The lid can rest on either side handle, making it easy for left or right handed use.
12 Stainless steel cooking surface. The Sunbeam stainless steel cooking surface is manufactured from high quality stainless steel. Stainless steel is hygienic, easy to care for and extremely durable.
Stainless steel cooking surface cont. 13 Linished cooking surface. Follow the care and cleaning instructions as previously described for stainless steel cooking surfaces. IMPORT ANT : Although your linished frypan can be cleaned in a dishwasher , the harsh detergents used in dishwashers may stain the cooking surface.
14 which may burn on the non-stick surface may cause it to discolour . High settings may be used for baking cakes, as food is not in contact with the surface. Any discolouration that may occur will only detract from the appearance of the frypan and not affect the cooking performance.
15 area, which results in heat loss and the possible overflow of oil. Pan Frying: Suitable for eggs, omelettes, bacon, sausages, steaks and chicken pieces. Pre-heat to settings 5-6 with a little oil to prevent food from sticking and to add flavour . For non-stick cooking surfaces, the amount of oil can be reduced.
Recipes.
17 Appetizers and entrees. Cheese Croquettes Makes 25 3 egg whites 1 cup grated cheddar cheese 1 cup grated Swiss cheese dash cayenne pepper 1 1 / 2 tablespoons plain flour oil for shallow frying 1. Using a mixer , beat egg whites on high until stiff.
18 Light meals. Fluffy Omelette Serves 1 2 eggs, separated 2 teaspoons butter or margarine 1 / 4 cup cold water salt and pepper to taste 1. Using a mixer beat egg whites on high until stiff. 2. Fold in egg yolks, water and seasonings using a low speed.
19 Main courses. Chicken. Roast Chicken with Parsley and Ham Stuffing Serves 4-6 1 size 16 chicken Stuffing: 250g ham, finely chopped 2 cups fresh bread crumbs 3 shallots, finely chopped 1 tablespoon finely chopped parsley finely grated rind of 1 / 2 lemon 1 egg pinch dry mustard fresh ground pepper to taste 1.
20 Main courses cont. Beef. Chateaubriand with Mushrooms serves 4-6 1 piece fillet steak (about 1kg) 6 shallots, finely chopped 1 / 2 cup dry red wine 2 teaspoon butter or margarine 200g mushrooms, sliced juice of 1 / 2 lemon 1 cup beef stock 1 tablespoon corn flour 2 tablespoons cream 1.
21 Main courses cont. V eal. V eal with Mushrooms Serves 4 1 tablespoon butter or margarine 1 tablespoon oil 100g mushrooms, sliced 4 veal steaks plain flour fresh ground pepper to taste 1 tablespoon plain flour , extra 1 / 2 cup water combined 1 beef stock cube 1 / 2 cup cream 1.
22 Main courses cont. Lamb. Rack of Lamb with Mustard Crust Serves 4 4 racks of lamb with 3 chops in each, trimmed of excess fat 2 tablespoons oil 2 tablespoons French mustard 1 clove garlic, peeled and finely chopped 1 tablespoon fruit chutney 2 teaspoons green peppercorns, crushed 1 cup fresh breadcrumbs 2 tablespoons chopped parsley 1.
23 Main courses cont. Pork. Indonesian Pork Sate Serves 4 Marinade: 1 onion, peeled and finely sliced 1 / 4 cup lemon juice 2 tablespoons soy sauce 1 teaspoon brown sugar 1 teaspoon curry powder 1 / 2 teaspoon ground coriander 1 / 4 teaspoon pepper 750g pork, cut into 2cm cubes 2 tablespoons oil 1.
24 Main courses cont. Seafood. Curried Prawns Serves 6 3 tablespoons oil 6 shallots, cut into 5cm pieces 2 medium onions, peeled and sliced into rings 3 celery stalks, sliced into 1cm pieces 1 / 2 cup French beans 2 tablespoons curry powder 1kg cooked prawns, shelled 2 cups chicken stock 1 / 4 cup cornflour 2 tablespoons sherry 1 / 4 cup cream 1.
25 Main courses cont. V egetables. Savoury Cabbage Serves 6 1 medium cabbage 2 teaspoons oil 4 bacon rashers, rind removed, finely chopped 1 onion, peeled and finely chopped 2 teaspoons curry powder 12 shallots, finely sliced fresh ground pepper to taste 1.
26 Main courses cont. Garlic Potatoes Serves 6 1 1 / 2 kg new potatoes, halved 2 tablespoons butter 1 tablespoon oil 2 cloves garlic, peeled and finely chopped 2 tablespoons fresh chopped chives 1. Boil potatoes until almost tender . DO NOT OVER COOK.
27 Rice and pasta cont. Rice Pilaf 2 tablespoons oil 1 medium onion, peeled and finely chopped 1 cup long grain rice 1 3 / 4 cups chicken stock 1 / 2 teaspoon turmeric 1. Heat oil in frypan on setting 6. Saute onion until tender . 2. Add rice and cook for 2-3 minutes, stirring constantly .
28 Cakes and desserts. Apple T ea Cake 1 egg, separated 1 / 2 cup caster sugar 1 tablespoon melted butter 1 / 2 cup milk 1 cup self raising flour 1 apple, peeled, cored and sliced 1 tablespoon sugar 1 teaspoon cinnamon 1. Pre-heat frypan to setting 10.
29 Batters and scones. Basic Pikelet Batter Makes 24 1 cup self raising flour pinch salt 1 / 4 teaspoon bicarbonate of soda 2 tablespoons sugar 1 egg 1 cup sour milk (if fresh, add 1 teaspoon vinegar) Combined 60g butter , melted 1. Using a food processor or mixer , combine the first 4 ingredients.
Ein wichtiger Punkt beim Kauf des Geräts Sunbeam FP4610 (oder sogar vor seinem Kauf) ist das durchlesen seiner Bedienungsanleitung. Dies sollten wir wegen ein paar einfacher Gründe machen:
Wenn Sie Sunbeam FP4610 noch nicht gekauft haben, ist jetzt ein guter Moment, um sich mit den grundliegenden Daten des Produkts bekannt zu machen. Schauen Sie zuerst die ersten Seiten der Anleitung durch, die Sie oben finden. Dort finden Sie die wichtigsten technischen Daten für Sunbeam FP4610 - auf diese Weise prüfen Sie, ob das Gerät Ihren Wünschen entspricht. Wenn Sie tiefer in die Benutzeranleitung von Sunbeam FP4610 reinschauen, lernen Sie alle zugänglichen Produktfunktionen kennen, sowie erhalten Informationen über die Nutzung. Die Informationen, die Sie über Sunbeam FP4610 erhalten, werden Ihnen bestimmt bei der Kaufentscheidung helfen.
Wenn Sie aber schon Sunbeam FP4610 besitzen, und noch keine Gelegenheit dazu hatten, die Bedienungsanleitung zu lesen, sollten Sie es aufgrund der oben beschriebenen Gründe machen. Sie erfahren dann, ob Sie die zugänglichen Funktionen richtig genutzt haben, aber auch, ob Sie keine Fehler begangen haben, die den Nutzungszeitraum von Sunbeam FP4610 verkürzen könnten.
Jedoch ist die eine der wichtigsten Rollen, die eine Bedienungsanleitung für den Nutzer spielt, die Hilfe bei der Lösung von Problemen mit Sunbeam FP4610. Sie finden dort fast immer Troubleshooting, also die am häufigsten auftauchenden Störungen und Mängel bei Sunbeam FP4610 gemeinsam mit Hinweisen bezüglich der Arten ihrer Lösung. Sogar wenn es Ihnen nicht gelingen sollte das Problem alleine zu bewältigen, die Anleitung zeigt Ihnen die weitere Vorgehensweise – den Kontakt zur Kundenberatung oder dem naheliegenden Service.
