Benutzeranleitung / Produktwartung SN 25E810 des Produzenten Siemens
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en 3 T a bl e o f c o nte nts 8 Intended u se . . . . . . . . . . . . . . . 4 ( Safety instructions . . . . . . . . . . 4 Before you switch ON the applianc e . 4 Delive ry . . . . . . . . . . . . . . . . . . . . . . . . 5 Installation . . . . . . . . .
en Inte nd ed use 4 2 Cleaning and maintenan ce . . . 22 Overa ll condition of the mach ine . . . 22 Spec ial sal t and rinse aid . . . . . . . . . 23 Filters . . . . . . . . . . . . . . . . . . . . . . . . 23 Spra y arms . . . . . . . . . . . . . . .
Safety instructio ns en 5 De l i ver y 1. Chec k the pack aging and dishwasher immediately for damage cau sed in transit. D o not switch on a damaged appliance, but contact your supplier. 2. P lease disp ose of th e packagin g material in an enviro nmenta lly fr iendly manner.
en Safety instruc tions 6 So me mod els : The plast ic hous in g on t he water connectio n contains an ele ctric v alve, the connecting cables are in the su pply hose.
Safety instructio ns en 7 ã= War ni n g Ris k of ex plosi on! Do not add an y solvents to t h e washing chamber. Dang er of explo sion! ã= War ni n g Risk of scalding ! Ope n the d oor careful ly w hen the program me is still runnin g. There is a risk of hot water spraying out of t he applia nce.
en Protec tion of the env ironmen t 8 7 Prot ect io n of th e en v ir on men t P r o t e c t i o n o f t h e e n v i r o n m e n t Both the pac kag ing of new ap plianc es and th e old a ppl iance s themse lves co nta in va lua bl e raw ma teri a ls and r ecy clable m ater ials.
W ater soft enin g syst e m/Sp ecia l salt en 9 + Wa t e r s of t e n i n g sy stem /Sp ec ial sa lt W a t e r s o f t e n i n g s y s t e m / S p e c i a l s a l t To en sur e good wa shing result s, the dishw asher requires soft wa ter, i.
en Rinse aid 10 As soon as the salt r efill indicator h on the fas cia is lit, top up th e salt. * de pendin g on mode l Using det ergents wit h salt comp o nent De te r ge n ts wit h s a lt c om po n.
Utensils en 11 3. Clos e cover until it cl icks shut. 4. To pr ev e n t exc ess ive fo am fo rma ti on dur ing the n ext ri nse cyc le, re move any r inse aid whic h has ru n o ver w ith ac l o t h . Sett ing amou n t of rin se aid The amount of rinse aid can be s et from § : ‹‹ to § : ‹‡ .
en Utensils 12 Load in g th e d i shwash er 1. Rem ove large food remna nts. It is not nec essary to prerinse u tensils un der r unn ing wa ter. 2. Place th e uten sils s o that – they ar e se cure an d cann ot tip over. – all utens ils with th eir open ings face down.
Utensils en 13 Tip Hea vi ly so il ed u tens il s (pa ns) sho uld be place d in the b ottom ba sket. Th e mor e powerf ul s pray j et p rovide s a bet ter di shwa shi ng re sul t. Tip Ot her ex amp les , s uch as t he b es t wa y of loa din g yo ur dish wa sh er, c an be fo und on o ur home page as a f ree down load.
en Utensils 14 Smal l accessorie s h olde r * Sm a ll a c c es s or ie s ho ld e r * de pendin g on mode l Light-weigh t plastic acce sso ries, e.g. cu ps, lids, etc .
Dete rgent en 15 3. To raise the bas ket, ho ld the bask e t on the s ides of the upper edg e and lift it up. 4. Before re-in serting the bas ket aga in, ensure th at it is at the same height on bo th sides. Otherw ise, the app liance d oor cannot b e closed and the uppe r sp ray arm will no t be conne cted to th e water c ircuit.
en Dete rgent 16 A dding dete rge nt 1. If the d eterge nt dis penser 9" is still closed , pre ss th e loc k 9* to op en the de tergent dis pense r. Pour deter gent into the dry dete rgent dis penser 9" onl y (insert tab le t flat, not on its edge).
Dete rgent en 17 Not es You w ill obtain o ptimum r insing and dry ing re sult s by usi ng s olo deterg ents and applying s alt and r inse aid separ ately.
en O verview of progra mme s 18 / Over vi ew of pro gra mm e s O v e r v i e w o f p r o g r a m m e s The m ax. possible numb er of programmes is illustrat ed in this over view. The co rresponding program mes and their arrangement can b e found o n the fascia.
Additiona l options en 19 Progr am me se lection You c an s elec t a suita ble prog ramm e accord ing to the type o f utens ils and degre e of soiling. Info r mat ion for tes t instit u tes Test institutes receive the inform ation for comp arability te sts (e.
en Op era ti ng the app l ian ce 20 1 Oper atin g the a pp l ia nc e O p e r a t i n g t h e a p p l i a n c e Prog ra m me dat a The program me data ( consu mption va lues) ca n be fou nd in the sum mar y of in stru ction s. Th ey ref er to norm al conditions a nd the w ater ha rdness set va lue • : ‹… .
Oper ating the a pplian ce en 21 5. Press ST ART button @ , timer programm ing is activated. 6. To delete the pre selected sta rting time, pre ss the butto n P u ntil œ is indica ted on th e digital disp lay. You c an c han ge your progra mme selec tion at an y time until the pro gramme s tart s.
en Clea ning an d ma inten anc e 22 T er m in at in g t he pr o gr a m m e T er minati ng t he pr ogram me (Res et) 1. Press ST ART button @ for appr ox. 3 s ec. The num eric al disp lay H indicat es ‹ : ‹‚ . 2. The prog ramme s eq uen ce l asts app rox.
Cleanin g a nd mainte nan ce en 23 ã W a rning – Health hazard Never u se other do mes tic deterge nts, e. g. co nt aini ng c hl or ine ! Spec ial salt and r inse ai d Che ck the re fill indicators h an d ` . If r equire d, refill sal t and/or rin se aid.
en Fau lt, what to do? 24 3 Fault, wh at to d o? F a u l t , w h a t t o d o ? Ex peri ence has s hown t ha t you can rectify most faults wh ich occur in da ily oper ation yo urse lf. This ens ures tha t the mac hine is quick ly ava ilable to you again .
Fau lt, what to do? en 25 Faul t tab l e Fault Cause Rem edial action “Check water su pply” disp lay )" li gh t s u p . Suppl y hose kinke d. Insta ll sup ply h ose wit hout ki nks. Tap tu rned off. Turn o n the tap . Tap jamm e d or cal cif ied .
en Fau lt, what to do? 26 A d iffe rent err or c ode i s ind ic ated on t he dig it al disp lay. ( “ : ‹‚ to “ : „‹ ) A technica l fault ha s pro b ably occu rr ed . Switch off appliances with the ON/OFF swit c h ( . After a short time restart the applianc e.
Fau lt, what to do? en 27 Utensils not d r y. No or too little rinse aid in the dis pense r. Re fil l rin se aid . Pr og ramm e s el ect ed wit ho ut dr yin g. Sel ect prog ra mme wit h drying ( se e Overvi ew of progra m mes, P rogramme sequ ence ). Water collecting in depressions on the utensils and cutlery.
en Fau lt, what to do? 28 Foo d remn ants on the utensils. Utensils pla ced too closely together, utensils basket overfil led. Arra nge u t ensil s wi th ade qua te cle aranc e between them ensuring that the spray jets can reach the surface of the utensils.
Fau lt, what to do? en 29 Water stains on plastic pa rts Droplet form ation on plastic su rface is phy sical ly u navoi dabl e. After drying, water stains are vi sib le . Us e a m or e in tens ive pr og ramm e (mo re water change s). Arra nge ut ensi ls i n a s lopi ng posi tio n.
en Fau lt, what to do? 30 Coloure d (blue, yellow, brown), difficult to rem ove to non-removable coatings in the appliance or on stai nle ss ste el ut ens ils. Film formation co nsisting of ing re die nt s fr om veg eta ble s (e.g. cabbag e , ce lery, p otatoe s, noodles , .
Fau lt, what to do? en 31 Rust spots on the cutlery. Cutlery not adequately rust- res ista nt. K nife b lad es a re freq ue ntl y more sev erely af fe cte d. U se c or ro si on -r esis t an t cu tl ery . Cutle ry wi ll al so rust if rust ing parts are ri nsed at the same ti me (pan ha ndl es, damag ed utens il bask ets, etc.
en Fau lt, what to do? 32 Appliance stops in the pr ogr amm e or progra mme is i n terr upted. Door not close d properly. Close the d oor. D o not pl ace utensils or fragr ance dispenser in the table t c ollecti n g tray. Top ba sket p resse s against inner door and prev e nts door f rom be ing c lo sed se cur el y.
Custo mer ser v ice en 33 4 Cus to mer servic e C u s t o m e r s e r v i c e If you are unab le to rec tify the fault, pleas e co ntac t your cust omer se rvice. We always find a s uitable solu tion, even to avoid unnece ssary visits by tec hnicians .
en Inst allation and c onne ction 34 De l i ver y Your dishw ash er has been c hec ked thoroughly in the factory to en sure that it is in working or der. This ma y caus e sm all water stains . Thes e wi ll disap pear after the first w ash cycle. T echnic al specif ications We ig h t : max.
Installation and con nection en 35 W ater pressure: at least 0.05 MPa ( 0.5 bar ), maximu m 1 MPa (1 0 bar). At a higher w ater pres su re: c onn ect p ressu re- re duci ng va lve a head.
en Inst allation and c onne ction 36 Elect rical conn ection Conn ec t the ap pli ance t o an alt e rna t ing cu rr en t o nl y, r a ng ing fr o m 220 V to 240 V a nd 50 Hz or 60 H z via a cor rectly in stalle d socke t with protective earth co nducto r.
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