Benutzeranleitung / Produktwartung KB-4425L des Produzenten Sharp
Zur Seite of 48
E lEctric r angE W ith M icroW a vE D ra WEr OPERA TION MANUAL MODELS KB-3425L / KB-4425L Followed by indicating color: K = black, W = white, S = stainless steel KB - 4425L CONTENTS .......................................................... 2 CUSTOMER ASSIST ANCE .
CONTENTS 2 UNP ACKING AND EXAMINING YOUR RANGE CONTENTS .......................................................... 2 CUSTOMER ASSIST ANCE ......................................... 3 PRECAUTIONS TO A VOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWA VE ENERGY .
CUSTOMER ASSISTANCE T o aid in rep ort ing th is electr ic range, p lease re cord belo w the model number and seria l number located on the u nit. W e a lso sugges t yo u re cord al l the i nformat ion listed and ret ai n for futur e ref erence.
CONSUMER LIMITED WARRANTY 4 The P roduct In fo r mation Card should be comp leted withi n ten day s of purchase a nd retu rne d. W e wi ll keep it on fi le and he lp y ou access t he i n fo r mation if nee ded.
5 IM PORT ANT SA FET Y INS TRUCTIONS R EAD A LL I NS TR UCTI ON S B EFO R E U S ING IM PORT ANT SAFET Y NOTICE AND W ARNING The Cal ifor nia Safe Dr i n k ing W ater and T o x ic En forcemen t Act o f.
6 ea r t hwa r e or ot he r g la z e d ut e n si l s a r e s u it a ble fo r cook top ser vice without brea k i ng due to the sudden change in temperat ur e.
7 IM PORT ANT SA FET Y INS TRUCTIONS d Do not use the appliance for storage pur p oses. Do not lea ve paper products, c ooki ng utensils, or food i n the appliance when not in use.
8 PARTS NAME 1 Hot surface i ndicator 2 Radia nt sur face units 3 Cooktop W ar m Z one 4 Control panel 5 Cooktop W ar m i ndicator 6 Cooktop -on i ndicator 7 W av eguide cov er DO NOT R EMO VE 8 Draw .
9 PARTS NAME 2 0 1 9 21 2 4 2 8 2 6 27 23 2 5 1 9 T op heating el ement 2 0 O v en door lock 21 Ov en light 22 Conv ection fan cov er 23 Rea r heater 2 4 Bott om heating el ement 2 5 Roast/ Broil rack.
10 PARTS NAME EZ PULL O VEN R ACK INS TRUCTIONS The EZ P ull Ov en Racks make i t easy a nd con v enient to place food in a nd remo v e food f rom t he lo w er ov e n.
C o n v e c t i o n B a k e B r o i l R e h e a t Defrost M i c r o C o o k 2:40 PM DEC 22 11 GL ASS CER A MIC C OOKTOP Numbers ne xt to t he ke ysh e et illustrat ion indicate pages o n which there a re featu re descr iptions and usage information.
Th is Shar p Insigh t Range featu res an LCD T ouc hscr een that is desi gned to ma ke operation easy by pro viding step-by -s tep inst r uctions right on the activ e touchscreen displa y . Af ter t he ti me of d a y a nd date a re set (inst r uctions on next pag e ) , the “H ome Screen ” will appea r .
13 BEFORE OPERATING Bef ore operati ng y our new range make sure you read and underst and t his op eration manual completel y . • Bef ore the ra nge can be used, follo w these steps: 1 P l u g in t h e r an g e . Th e di s p l a y w i ll r e ad , “ P l e as e w a i t 30 s e co n d s ” .
14 INFOR MA TION Y OU NE ED TO KNOW ABO UT THE C OOK TO P • Gla s s ce ra m ic co ok top - Ma ke su r e t h e su r fac e a nd the pa n b ottom a re clean b ef ore tu r n ing on. Do not use the cooktop i f the glass is broken or if meta l mel ts on it.
15 COOKTOP USE RA DIANT SUR F ACE UNITS S u rf a c e un i t s a r e t ur n ed o n an d a d j u s te d u s i n g th e c o n tr o l kn o b s . HOW TO S ET SI NG LE SU RFACE UNIT 1 P la ce co rrec tl y si zed c oo kw are o n the ra di ant s urf ace u ni t.
16 MICROWAVE DRAWER COOKING • C h e c k f o r d o n e n e s s . L o o k fo r si g n s i n d i c a t i ng t h a t cook ing temperat ur es ha ve been reached. Doneness s igns include : - Food stea ms t h roughou t, not just at edge . - Center bot tom of dish is v ery hot to t he touch.
17 need tenderi zi ng . DO NOT use meta l twist t ies. R emember to slit bag so s tea m ca n escape. Ho w to us e alum inum foil in your Microw a ve Dra wer: • Small f lat pi ec es of alumi num foil placed smoothly on the food can be used to shiel d area s that are ei t her de f rosting or cook ing too quickly .
18 MICROWAVE DRAWER COOKING Convection Bake Broil Reheat Defrost Micro Cook 2:40 PM DEC 22 TIME COOKING Y our Microwave Drawer can be programmed for 99 minutes 99 seconds (99.99). Always enter the seconds after the minutes, even if they are both zeros.
Convection Bake Broil Reheat Defrost Micro Cook 2:40 PM DEC 22 1 E n t e r c o o k i n g t i m e b y t o u c h i n g number pads 500 . 2 T ouch Po wer Lev el 3 times to choose 7 0% . Y ou can omit t his s tep w he n y ou s et 1 00% po w er . T ouc h M ulti ple Seq uen ce .
20 MICROWAVE DRAWER COOKING SENSO R SETTINGS Shar p's Sensor is a semi- conductor device t hat detects the va por ( moisture a nd hum idity ) emitt ed f rom t he food as it heats. The sensor adjusts t he cooking times a nd p o wer lev e ls fo r var ious f oo ds and qua ntities.
1 T ou ch P opco rn pad. Y o u will need to to uc h Mi cr o C ook or ope n the Mi cro w a ve Dra w er to access the Po pcorn pad. Y o u c a n a l s o a c c e s s t h e P op c or n p a d by tou ching the Micro w a v e Dra w er pad. 2 T ouch Regula r pad .
22 AUTOMA TI C COO KI NG C HA RT FR ES H VEG ETABLES AM OU NT Baked Potatoes* 1 - 6 medium Broccoli, Cauli f low er* 0.25 - 2.0 l b Corn on t he cob* 0.25 - 1 . 5 lb Beans, Ca r rots* 0.25 - 1 . 5 lb Summer Squash, Winter Squash * 0.25 - 2.0 l b ME ATS, P OU L TRY , SE AFO O D AM OU NT Ground Be ef* 0.
23 MICROWAVE DRAWER COOKING Note: • Y ou can adjust do neness with More / Less Time Ad justment. See page 28. • More or less than t he quantity l isted i n the cha r t should be cooked f ollo wing the g uidelines i n any microw av e book. • T he f ina l cook ing result wil l var y a ccordi ng to the food condition ( e.
24 MICROWAVE DRAWER COOKING Chicken Noodle 1 tsp oil 1 onion, sliced thinly 1 / 2 c thin sliced celery 1 1 / 2 c thin sliced carrots 4 c chicken broth 1 lb bone-in chicken pieces 3 / 4 c ne egg noo.
25 MICROWAVE DRAWER COOKING Almond Bread Pudding 2 c half and half 2 tbsp unsalted butter , melted 2 large eggs, beaten 3 / 4 c sugar 1 tsp almond extract 1 / 2 c golden raisins 1 / 2 c slivered, blan.
26 MICROWAVE DRAWER COOKING DE FROST Defrost pad automatically defrosts a ll t he foods f ound i n the Def rost char t belo w . • Suppose y ou want to defrost 1 .2 lb ground meat. 1 T ouch Defrost pad. 2 T ouch G round Meat pad. 3 Ent er weig ht by to uch i ng nu mb er p ad s 1 2 .
27 OTHER CONVENIENT FEATURES KEE P W AR M Keep W a r m al lo ws y ou to keep food war m up to 30 m i nu tes. The Keep W arm pad will appea r if y ou touch t he M icro Cook or Micro wa ve Dra wer pad or open the Microw av e Draw er by touc h ing OPEN .
28 MO RE / LESS TIME AD JUSTM ENT The progra m med cooki ng ti mes are ta ilored to t he most popular tastes. T o adjust the cooki ng t ime to your i ndividual p ref erence, use the More/ L es s pad to either add or reduce cook ing ti me. • Su ppo se y ou w ant to re hea t a re frig era ted fo od f o r m ore tim e.
29 INFOR MA TION Y OU NE ED TO KNOW • Be sure all packing mater ia l is re mov ed f rom ov en bef ore tu r ni ng on. • Oven vent lo cat io n - T he oven vent is loca te d a t t he right si de of t he front pa nel bet w een the Microw av e Dra wer and ov en.
30 OVEN COOKING HOW TO SET O VEN TEM PE RA TURE FOR BAKE SET TE M P 1 T ouch Bak e pad. 2 T ouch number pads or pre-set pads f or desired t emperat ure. 3 T ouch ST A RT pa d. W h en t he ov en reaches the progr am me d temperat ur e, a si gna l wil l sound.
31 OVEN COOKING HOW TO SET TIMED C OOK The o ven wi ll tu r n on im med iatel y and cook for a selected len g th of t ime. At t he end of the cook ing t ime the ov en wil l t u r n off automatically . BAKE US IN G TIM E D CO OK • Suppose y ou want to bake for 1 hr .
32 OVEN COOKING HOW TO SET DEL A Y ST A RT The ov en will t u r n on at the ti me of da y you se t. Make sure the clock on the di spla y show s the corre ct time of d a y . T o set corre ct time , see pa ge 13. Foods that spoil ea sily s uch as da i r y products, pork, pou ltr y or seafood a re not recom mended for de lay s t a r t cook ing.
33 HOW TO SET BROIL Leav e t he do or open to t he broil stop position. Place the food on t he broiler gr id i n the broiler pan. Fo l lo w sugge ste d rack p osi tions i n t he Broiling C har t on page 34. P reheating is sugg ested for ra re stea k s.
34 BR OILI NG C HA RT FOO D AM O UNT DO N EN ES S BR OI L SE TTI N G SH EL F PO SI TIO N FR OM B OT TOM FI RS T SI D E TIM E (MI N .) SE CO N D SI DE TIM E (M I N.) BE EF Hamburgers 1 /4 l b. each ( 1 ” t hick ) Medium W ell D one High High 3 2 or 3 7 - 1 0 9 - 1 1 6 - 8 7 - 9 Rib- ey e stea k 3 / 4 - 1 ” th ick (7 - 8 oz.
35 CONVECTION COO KING The Con vection set tings use heat ers on t he top a nd bot tom of the o ven as w ell a s a rea r heater locate d beh ind t he rea r wal l and conv ection fan cov er . T he rea r heater is use d for t r ue Europ ean c on vection per forma nce.
36 OVEN COOKING-CONVECTION CONVECTION ROA ST U se the broiler pan, gr id and roast/ broil rack. The roast/ broil rack enabl es the heated ai r to circulat e on a ll sides of the roast or poultr y so t hat juices are se aled i n and t he outsi de browns w ell.
37 OVEN COOKING-CONVECTION 4 T o set time, touch number pads 40 a nd touch ENTER . 5 T emperat ure a nd / or ti me wil l be adjus te d automatically . No w touch S T A RT or se lect Del a y Sta rt . HOW TO SET DEL A Y ST A RT The ov en wil l t ur n on at the t ime of day y ou set.
38 OVEN COOKING-CONVECTION CONVECTION BRO IL U se t he broiler pa n, gr id a nd roast / broil ra ck. T he roast / broil rack enab les the heate d ai r to ci rculate on a ll sides of the foods ensur ing no need to t ur nov er dur ing broili ng. The juices are se aled i n and a ll sides bro wn we ll.
39 HOW TO ST ART SELF- CLEA N Reme mber to a llo w ti me for the o v en to cool do wn a nd the ov en door to unlock ( approx. 1 hour) i f y ou a re plann ing to use the o ven a ft er a self-c lea n cy cl e. Remo v e t he broiler pan a nd broiler g rid, a l l utensils and a ny foil.
40 O VEN LIGHT The o v en light automatically comes on wh en t he door is opened. When the door is closed, T ouch Ov en L ig ht pad on the control panel to tu r n the l ight on o r off. The o v en ligh t w ill co me on au toma tic ally on e minu te bef o re th e e nd of a tim e-con tro lled o v en cookin g o perati on (T imed C ook ).
41 OTHER FEATURES LOC K LOWE R OVEN The lo wer o v en can b e lock ed t o prev ent unau t hori zed use. T o lock o ve n do or , touch Setup , touch L ock L o wer O ven , and t hen touch Lock Low er Oven . T o un lock o ve n door , touch Setup , t ouc h Lock Low er O v en , and t hen touch U nlock L o wer Ov en .
42 Bef ore clean ing a ny pa r t of the ra nge , be sure a ll controls a re tu r ned OF F and a ll su r faces are c ool. NON - CO OKTOP SU RF ACES EX TE R IO R The outside sur face is pr ecoated metal and plastic. Clea n the outside with mi ld soap a nd water; ri nse a nd d r y with a soft clo t h.
43 CLEANING AND CARE boil dr y , per manent damage may a ffect the cera m ic glass sur face. • D o not s l ide pots and pa ns across t he cooktop su r face. • Co okware with rough b ottoms ca n ma rk or scratch the cooktop su r face. • D o not use a dul l or n ick ed blade.
44 CLEANING AND CARE O VEN R ACK S Clean with soap and water , r inse a nd polish dr y . T o remo ve st ubborn soil, use a n abrasiv e cleanser or steel w ool.
45 BEFORE YOU CALL FOR SERVICE Please check the f ollo wing before calli ng f or ser vice. It ma y sa ve y ou time a nd e xpense. PR OB LE M PO SS I BLE CAUS E SO LUTI ON 1 Par t or a ll of ra ng e does not operate. • P ower c o r d o f ra n ge i s n o t co m pl et ely connect ed to t he el e ctr ical outlet.
46 BEFORE YOU CALL FOR SERVICE PR OB LE M P OS S IB LE CAUS E SO LUTI ON 1 4 L o w e r o v e n w i l l n o t open. • L ow er o v en door is locked. • Se e page 4 1 to un lock o v en door . • Se e 1 8 b el ow . 1 5 Poor bak i ng resul ts. • Ove n controls improp erl y set.
47 AUTO-TOUCH GUIDE For mo r e com p le te in fo r ma tio n a nd s af ety p r eca u tio n s, r ef er to you r O p era ti on M a nu al . SET DA TE AND TIM E If t he r ange has just be en plu gged in, t ouch Set Clo ck on t he scre en and follo w the d ir ections.
PR IN T ED I N US A T I N S E B 4 3 7 M R K 1 AUTO-TOUCH GUIDE LOWER OVEN For mo r e com p le te in fo r ma tio n a nd s af ety p r eca u tio n s, r ef er to you r O p era ti on M a nu al . BAKE 1 T ouch Bake pad on t he scre en. 2 T ouch n u mber pad s or pre-s et pads for desire d temp erat ur e.
Ein wichtiger Punkt beim Kauf des Geräts Sharp KB-4425L (oder sogar vor seinem Kauf) ist das durchlesen seiner Bedienungsanleitung. Dies sollten wir wegen ein paar einfacher Gründe machen:
Wenn Sie Sharp KB-4425L noch nicht gekauft haben, ist jetzt ein guter Moment, um sich mit den grundliegenden Daten des Produkts bekannt zu machen. Schauen Sie zuerst die ersten Seiten der Anleitung durch, die Sie oben finden. Dort finden Sie die wichtigsten technischen Daten für Sharp KB-4425L - auf diese Weise prüfen Sie, ob das Gerät Ihren Wünschen entspricht. Wenn Sie tiefer in die Benutzeranleitung von Sharp KB-4425L reinschauen, lernen Sie alle zugänglichen Produktfunktionen kennen, sowie erhalten Informationen über die Nutzung. Die Informationen, die Sie über Sharp KB-4425L erhalten, werden Ihnen bestimmt bei der Kaufentscheidung helfen.
Wenn Sie aber schon Sharp KB-4425L besitzen, und noch keine Gelegenheit dazu hatten, die Bedienungsanleitung zu lesen, sollten Sie es aufgrund der oben beschriebenen Gründe machen. Sie erfahren dann, ob Sie die zugänglichen Funktionen richtig genutzt haben, aber auch, ob Sie keine Fehler begangen haben, die den Nutzungszeitraum von Sharp KB-4425L verkürzen könnten.
Jedoch ist die eine der wichtigsten Rollen, die eine Bedienungsanleitung für den Nutzer spielt, die Hilfe bei der Lösung von Problemen mit Sharp KB-4425L. Sie finden dort fast immer Troubleshooting, also die am häufigsten auftauchenden Störungen und Mängel bei Sharp KB-4425L gemeinsam mit Hinweisen bezüglich der Arten ihrer Lösung. Sogar wenn es Ihnen nicht gelingen sollte das Problem alleine zu bewältigen, die Anleitung zeigt Ihnen die weitere Vorgehensweise – den Kontakt zur Kundenberatung oder dem naheliegenden Service.
