Benutzeranleitung / Produktwartung KB-3411J des Produzenten Sharp
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E LECTRIC R ANGE W ITH M ICROW A VE D RA WER OPERA TION MANUAL MODEL KB-341 1J Followed by indicating color: K = black, W = white, S = stainless steel CONTENTS .......................................................2 CUSTOMER ASSIST ANCE .............
CONTENTS 2 CONTENTS .......................................................2 CUSTOMER ASSIST ANCE ...................................... 3 PRECAUTIONS TO A VOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWA VE ENERGY ............................ 3 CONSUMER LIMITED WARRANTY .
CUSTOMER ASSISTANCE T o aid in r epor ti ng th is electr ic range, p lease rec ord belo w the model number and ser ial numb er located on the u nit. W e a lso sugges t you record al l the i nform ation listed a nd reta i n fo r f utu re refe rence.
CONSUMER LIMITED WARRANTY 4 The P roduct Infor mation Card should be com pleted withi n ten day s o f purchase and retu r ned. W e will keep it on fi le and he lp y ou a ccess t he i nfor mation i f ne eded.
5 IM POR T A NT SA FET Y INS TRUCTION S R EA D A LL INS TR UCTI ON S B EFO R E U S I NG IM POR T A NT S AFET Y NOTICE AND W ARNING The Cal ifor nia Safe D r in k ing W ater and T oxic En fo rcement Ac.
6 R A DIA NT SURFAC E UNIT S 1 Use proper p a n size — t h is appliance has dif feren t size sur face un its. Select utensils having f lat b ottoms large en ou gh to co v er th e surfa ce uni t hea ting el em en t.
7 IM POR T A NT SA FET Y INS TRUCTION S 1 4 Be su re that f i nge r s or other objects or mater ia ls a re not a rou nd t he Microw av e D raw er openi ng whe n the Microw av e Draw er is cl osed. 1 5 D o not put fingers or c lothes around the dr aw er guides when the Microw av e Dr a wer is opened o r c losed.
8 PARTS NAME 1 Hot surface i ndicator 2 Radia nt sur face un its 3 Cooktop W ar m 4 Control panel 5 Cooktop W ar m i ndicator 6 Cooktop - on indicator 7 W av eguide cov er DO NOT RE MO VE 8 Draw er se.
9 PARTS NAME 21 2 0 AD JUST ABLE HEI GHT BA CKSPL ASH The range backsp lash is ad justab le so that you can customiz e it for y our pa r t icular k itche n situation. T he hei ght can be adj uste d from t he lo w posi tion (6-i nches h igh ) to t he highest p o s i t i o n (12 - i n c h e s h ig h) i n o n e -i n c h i nc r e m e n t s .
10 PARTS NAME EZ PULL O VEN R ACK INSTRU CTIONS The EZ P ul l O v en Rack ma kes it easy and con v enien t to place f ood in and remo ve food f rom t he lo w er ov e n. It is ideal for hea vier foods or dishes. W hi le t he E Z Pul l Ov en Rack can be used in any posi tion, yo u wil l find it most use f ul whe n placed in a lo w er pos itio n.
LARGE HI HI LO LO SMALL OFF Cooktop HI LO MED OFF HI LO MED OFF HI LO MED OFF Cooktop 11 GL ASS CER A MIC C OOKTO P KEYSHEET 2 9 2 3, 2 4 MICROWAVE Numbers ne xt to t he ke ysheet illustrat ion indicate pages on w h ich there a re featu re descr iptions and usage infor mation.
12 BEFORE OPERATING Bef ore operati ng your ne w ra nge ma ke su re y ou read and understa nd th is oper ation manua l compl etely . • Bef ore the ra nge can be use d, fo llow these steps: 1 Plug i n the ra nge. The M icro wa ve D raw er d ispla y w il l sh o w WAIT f o r 30 seco nd s, the n ENJOY YOUR RANGE TOUCH CLEAR AND TOUCH CLOCK .
13 INFOR MA TION Y OU NE ED TO KNOW ABOU T THE C OOK TO P • Gla s s c er a m ic co o kt op - Ma ke su re t he su r fac e a nd the pa n b ottom a re clean bef ore t ur n i ng on. Do not use t he cooktop i f the gla ss is broke n or i f meta l mel ts on it.
LARGE HI HI LO LO SMALL OFF Cooktop HI LO MED OFF HI LO MED OFF HI LO MED OFF Cooktop 14 COOKTOP USE RA DIANT SU RF ACE UNITS S u rf a c e un i t s a re t ur ne d o n an d a d ju st e d u s in g t h e co n tr o l kn o b s . HOW TO S ET SI NG LE SU RFACE UNIT 1 Pl ace c orre ctl y s ize d coo kw are o n the r adi an t s urf ac e u ni t.
15 MICROWAVE DRAWER COOKING • C h e ck f o r d on e ne ss . L o o k fo r si g n s i n d i c a t i ng t h a t cook ing temperat u res hav e been reached. Doneness s igns i nc lude: - Food stea ms th roughout, not just a t e dge . - Center bottom of dish is very hot to the touch.
16 need t enderi zi ng . DO NOT use met al twist t ies. Re member to slit bag so steam can escap e. Ho w to us e alu minu m foil in y our M icro wa ve Dra wer: • Small f lat pi ec es of a lum inum f oil placed smooth ly on t he food ca n be used to shield a reas that ar e e ither defrosting or cook ing too quickly .
17 MICROWAVE DRAWER COOKING TIME COOKING Y our Microwave Drawer can be programmed for 99 minutes 99 seconds (99.99). Always enter the seconds after the minutes, even if they are both zeros. • Suppose y ou w a nt to cook for 5 minutes at 1 0 0%. 1 Enter cooki ng ti me 5 0 0 .
18 MICROWAVE DRAWER COOKING SEN SOR CO OK 1 T ouc h Sensor Cook pad once. SEE LABEL SELECT FOOD NUMBER 2 See Menu Label. Select desire d food b y touchi ng number pad.
19 MICROWAVE DRAWER COOKING SE NS OR C OO K CH ART ( C ONT . ) FOO D A MO UN T PR OC E D UR E 2 Fresh v ege t ables : ha rd Ca r rots, sliced Cor n on the cob Gre en bea ns Winter squash: diced halv es .25 - 1 .5 lb . 2 - 4 .25 - 1 .5 lb . .25 - 1 .5 lb .
20 MANUAL DEFROST I f th e foo d th at you wis h t o def r ost i s not l is te d on t h e DEF R OST CHA RT or is ab o ve or belo w t he li m its i n t he A MO U N T col u mn o n the DEF R OST CHA RT on t he previ- ous page , yo u nee d to defrost ma nual ly .
21 MICROWAVE DRAWER COOKING MIC RO WARM M i c r o Wa r m a l l ows yo u t o k e e p f o o d w a r m u p t o 3 0 mi nutes. 1 T ou c h M i c r o W a r m p a d . MICRO WARM ENTER TIME UP TO 3 0 MINUTES 2 Enter desired time b y tou chi ng the number pads.
22 OVEN COOKING-REGULAR INFOR MA TION Y OU NE ED TO KNOW • Be sure all pac k ing mat er ial is remo v ed from ov en bef ore tu r ni ng on. • Oven vent loc at io n - T he oven vent i s lo ca te d at t he r ight side of the f ront panel between the Micro wa ve Dr a wer and o ven.
23 FOO D R ACK PO SI TIO N Roasting poultr y 1 Roasting meats 1 Bak ing on 2 racks at t he same t ime 1 & 3 Note: • Fo llo w pac kage ins tr ucti ons and reci pe ti mes . T he coo k ing times and temperatures needed to b a ke a produ ct may v ar y slightly from y our previous ly o wned applia nce.
24 OVEN COOKING-REGULAR REGU L AR B RO ILI NG C HA RT FOO D AM OU NT DO N EN ES S BR OI L SE TTI N G SH EL F PO SI TIO N FR OM B OT TO M FI RS T SI D E TIM E ( M IN .
25 OVEN COOKING-CONVECTION CONVECTION COO KING The Conv ect ion set ti ngs use heat ers on t he top a nd bott om of t he ov en as we ll as a rear heater locate d b ehi nd the rea r wall and con vection fan co ver . The rea r heater is used f or tr ue Eur opea n c on vection per form ance.
26 OVEN COOKING-CONVECTION CO NVEC TION BA KIN G C HAR T FOO D R ACK PO SI TIO N TE ME R A TU R E Compare d with usual ly recom- mended in re cipe or on packag e AP P ROXI MATE TIM E SAVIN G Calculate.
27 OVEN COOKING-CONVECTION CONVECTION ROA ST U se the bro iler pan, g r id a nd roast / broil r ack. T he roa st/ broil rack enabl es the heate d ai r to ci rculate on al l sides of t he roast or p oultr y so that juices are sealed in a nd t he outside bro wns well.
28 CONVECTION BR OIL U se the broiler pan, g r id and roast/ broil rack. The roast/ broil rac k ena bl es the he ated air to circul ate on a ll si des of the f oods ensur ing no n e ed to tur nov er dur i ng broili ng . The juices a re sealed i n a nd al l side s brown w ell.
29 HOW TO ST ART SELF- CLEAN Remem ber to al lo w t ime for the ov en to cool down and the o ven door to un lock (appro x. 1 hou r ) i f you ar e plan n ing to use t he ov en a ft er a se l f - cl ea n c yc le. Remo v e the broiler p a n and broiler gr id, al l utensils a nd any foil.
30 OTHER FEATURES 2 T ouch Setup/ Custom Help pad agai n. SOUND OFF ? TOUCH START 3 T ouch S T A RT pad. The displa y sho ws SOUND OFF TO RE ST OR E SO U ND 1 T ouch Setup/ Custom Help pad. TOUCH AGAIN 2 T ouc h Set up/ Cust om Help pad again. SOUND ON ? TOUCH START 3 T ouc h ST ART pad.
31 CLEANING AND CARE Bef ore c lean i ng a ny pa r t o f the range, b e s u re al l con t rols are tu r ned OF F a nd al l sur faces a re co ol. NON - COOK TOP SUR F A CE S EX TE R IO R The outside sur face is pre coated meta l and plastic. Clean t he outsi de w ith m ild soap a nd water; ri nse a nd d r y with a soft cl oth.
32 CLEANING AND CARE • Co ok war e w ith roug h b ot t oms ca n ma rk or s cr at ch t he cookt op sur face. • Do not us e a dul l or n icked blade.
33 CLEANING AND CARE O VEN R ACK S Clean with soap a nd w ater, ri nse and polish d r y . T o remo ve stubbor n soil, use a n abrasiv e cleanser or steel w ool. A ft er cl ea ni ng, r i nse t he racks w ith cl ea n water and dr y with a clean clo t h.
34 BEFORE YOU CALL FOR SERVICE Please check the f ollo wi ng bef ore cal li ng fo r ser vice. It ma y sav e y ou ti me and expense. PR OB LE M PO SS IB LE CAUS E SO LUTI ON 1 Pa r t or a ll of ra nge does not operate. • Powe r co r d of r a nge i s no t c om pl e t el y connect ed to t he electr ical outlet.
35 BEFORE YOU CALL FOR SERVICE PR OB LE M P OS S IB LE CAUS E SO LUTI ON 1 4 L ow e r o v e n w i l l n o t open. • Low er o ven door is l ocked. • See page 30 to un lock o v en door. • See 1 8 bel ow . 1 5 Poor bak ing results. • Ove n controls i mproperly se t.
36 NOTES.
37 NOTES.
38 NOTES.
39 AUTO-TOUCH GUIDE For mo r e co m pl ete in fo r m ati on a n d sa fet y p re ca ut io ns , r ef er to you r O p er ati on M a n ua l. SET C LOC K 1 T ouch Ti mer/ Clock pa d and nu mber 2 . 2 T ouch number pa ds for cor re ct ti me of day and touch Tim er/ Clock pad a gai n.
PR IN T ED I N U SA T I N S E B 4 1 3 M R K 0 AUTO-TOUCH GUIDE CO NTRO L LOC K The Co ntr ol L ock prev ents unw ante d o ven/dr a wer operation suc h as by smal l child ren. The o ve n and Microw av e Draw er can b e set so that the cont rol panel is deactiv ated or locked.
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