Benutzeranleitung / Produktwartung KB-3401L des Produzenten Sharp
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E lEctric r angE W ith M icroW a vE D ra WEr OPERA TION MANUAL MODEL KB-3401L Followed by indicating color: K = black, W = white, S = stainless steel CONTENTS .......................................................2 CUSTOMER ASSIST ANCE ..............
CONTENTS 2 CONTENTS .......................................................2 CUSTOMER ASSIST ANCE ...................................... 3 PRECAUTIONS TO A VOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWA VE ENERGY ............................ 3 CONSUMER LIMITED WARRANTY.
CUSTOMER ASSISTANCE T o aid in rep or ting th is electr ic ra ng e, please record belo w the model number and ser ial number located on t he un it. W e a lso sugges t yo u re cord al l the i nform ation listed a nd reta in for futu re ref erence.
CONSUMER LIMITED WARRANTY 4 The P roduct In fo r mat ion Ca rd should be completed wi t hi n ten day s of pu rchase and retu r ned. W e will keep i t on file and help y ou ac cess the in formation if neede d.
5 IM PORT A N T SAFET Y IN ST RUCTIONS R EAD A LL I NS TR UCTI ON S B EFO R E U S I N G IM PORT ANT SAFET Y NOTICE AND W ARNING The Cal ifor nia Safe D ri n k ing W ater and T oxic En forceme nt Act o.
6 IM PORT A N T SAFET Y IN ST RUCTIONS e a r t hwa r e or ot he r g l a z e d ut e ns i l s a re su it abl e fo r cook top se r vice without br ea k ing due t o the sudd en change in temperat ur e.
7 IM PORT A N T SAFET Y IN ST RUCTIONS d Do not use the appliance for storage pur p oses. Do not lea v e paper products, cook ing utensils, or food in the appliance when not in use.
8 PARTS NAME 1 Hot surface i ndicator 2 Radia nt sur face units 3 Cooktop W ar m 4 Control panel 5 Cooktop W ar m i ndicator 6 Cooktop -on i ndicator 7 W av eguide cov er DO NOT R EMO VE 8 Draw er sea.
9 PARTS NAME 21 2 0 22 2 5 2 9 27 2 8 2 4 2 6 2 0 T op heati ng el ement 21 Ov en door lock 22 O v en light 23 Conv ection fan cov er 2 4 Rea r heater 2 5 Bott om heating ele ment 2 6 Roast/ Broil rac.
10 PARTS NAME EZ PULL O VEN R ACK INS TRUCTIONS The EZ P ul l Ove n Rac k makes it easy a nd con v enien t to place food in and remo v e food f rom t he lo w er ov en.
HI HI LO MED MED LO SMALL LARGE OFF Cooktop HI LO MED OFF HI LO MED OFF HI LO MED OFF Cooktop 11 GL ASS CER A MIC C OOKTO P KEYSHEET 30 2 4 , 2 5 Microwave Numbers ne xt to t he ke ysh e et illustrat ion indicate pages o n which there a re featu re descr iptions and usage informat ion.
12 BEFORE OPERATING Bef ore op erati ng yo u r ne w range ma ke sure y ou read and understa nd th is oper ation manual complete ly . • Bef ore the ra nge can be used, follo w these steps: 1 Plug in t he r ange. T he M icrow a ve Dr a wer d ispl ay wi ll sh o w WAIT f or 30 s econ ds , the n ENJOY YOUR RANGE TOUCH CLEAR AND TOUCH CLOCK .
13 INFOR MA TION Y OU NE ED TO KN OW ABO UT THE C OOK TO P • Gla s s c er a m ic co o kt op - Ma ke su r e t he su r fac e a nd the pa n bottom a re clean bef ore t ur n ing on. Do not use t he cooktop i f the glass is broken or if meta l mel ts on it.
HI HI LO MED MED LO SMALL LARGE OFF Cooktop HI LO MED OFF HI LO MED OFF HI LO MED OFF Cooktop 14 COOKTOP USE RA DIANT SU RF ACE UNITS S u rf a c e un i t s a r e t ur n ed o n an d a d j u s te d u s i n g th e c o n tr o l kn o b s . HOW TO S ET SI NG LE SU RFACE UNIT 1 Pl ace c orre ctl y s iz ed coo kw a re o n the r adi an t surf ac e uni t.
15 MICROWAVE DRAWER COOKING • C h e ck fo r d o n e n e s s . L o o k fo r s i g ns i n d i c a t i n g t h at cook ing temperat ur es ha ve been reached. Doneness s igns include : - Food stea ms t h roughou t, not just at edge . - Center bot tom of dish is v ery hot to t he touch.
16 need tenderi zi ng . DO NOT use meta l twist t ies. Re member to slit bag so s tea m ca n escape. Ho w to us e alum inum foil in your Microw av e Draw er: • Small f lat pi ec es of alumi num foil placed smoothly on the food can be used to shiel d area s that are ei t her de f rosting or cook ing too quickly .
17 MICROWAVE DRAWER COOKING TIME COOKING Y our Microwave Drawer can be programmed for 99 minutes 99 seconds (99.99). Always enter the seconds after the minutes, even if they are both zeros. • Suppose y ou w a nt to cook f or 5 m inutes at 1 0 0% . 1 Enter c ooki ng time 5 0 0 .
18 MICROWAVE DRAWER COOKING SEN SOR CO OK 1 T ouch Sen sor Cook pad once. SEE LABEL SELECT FOOD NUMBER 2 Se e Menu Label. Select desired f oo d by touchi ng number pad.
19 MICROWAVE DRAWER COOKING SE NS OR C OO K CH ART (C ONT .) FOO D A MO UN T PR OC E D UR E 2 Fresh v eg et abl es: hard Ca r rots, sliced Cor n on the cob Gre en bean s Winter squash: diced halv es .25 - 1 .5 lb . 2 - 4 .25 - 1 .5 lb . .25 - 1 .5 lb .
20 MANUAL DEFROST I f th e foo d t hat you wis h t o def r os t i s not l ist e d on t he DEF R OST CHA RT or is abov e or belo w the l im its in t he A MO U N T col u mn o n the DEF ROS T CH A R T on the previ- ous page , y ou nee d to defrost ma nually .
21 RE HE A T CH ART FOO D A MO UN T PR OC E D UR E 1 Fresh ro l ls/muffi ns 1 - 8 pcs U se this pad to war m rolls, muff ins, bi scuits, bag els etc. La rge i tems sh ould be cons idered as 2 or 3 re g ula r size. Ar ra nge o n plate ; co ver w ith paper tow el .
22 MUL TIPLE SEQUEN CE COO KING Y our Microw av e D raw er can b e progra m med for up to 4 automat ic co ok i ng se quences, switch ing f r om one p ow er le ve l sett ing to anot her automatically . So m e t i m e s c o o k i ng d i r ec t i o n s t e l l you t o st a r t o n on e pow er le ve l and t hen change to a di fferent po wer le ve l.
23 OVEN COOKING-REGULAR INFOR MA TION Y OU NE ED TO KN OW • Be sure all packing mater ia l is rem ov ed f rom ov en bef ore tu r ni ng on. • Oven vent lo cat io n - T he oven vent is loc at e d a t t h e right si de of t he front pa nel bet w een the Microw av e Dra wer and o ve n.
24 FOO D R ACK PO SI TIO N Ro asti ng poultr y 1 Ro asti ng meats 1 Bak ing on 2 racks at the sa me ti me 1 & 3 Note: • Fo llo w pac kage i nstructi ons and reci pe ti mes . T he coo k ing times and temperatures needed to b a ke a produc t may v a ry slightl y f rom y our p revi ousl y owned app l iance.
25 OVEN COOKING-REGULAR REGU L AR B RO ILI NG C HA RT FOO D AM OU NT DO N EN ES S BR OI L SE TTI N G SH EL F PO SI TIO N FR OM B OT TO M FI RS T SI D E TIM E (MI N .
26 OVEN COOKING-CONVECTION CONVECTION COO KING The Conv ect ion sett ings use heater s on t he top a nd bottom of the ov en as w ell a s a rear heater located behi nd t he rea r wall a nd conv ection fan co ver . The rea r heater is use d for tr ue Europ ean conv ection p er fo r ma nce.
27 OVEN COOKING-CONVECTION CO NVEC TIO N BAKI NG C HA RT FOO D R ACK PO SI TIO N TE ME R A TU R E Compare d with usual ly recom- mended in re cipe or on packag e AP P ROXI MATE TIM E SAVIN G Calculate.
28 OVEN COOKING-CONVECTION CONVECTION ROA ST U se the bro iler pan, g r id a nd roast / broil rack. The roast/ broil rack enab les t he heated a ir to ci rculate on a l l sides of the roast or pou ltr y so that juices a re sealed i n a nd t he outside bro wns well.
29 CONVECTION BRO IL U se the broiler pan, g r id and roast/ broil rack. The roast/ broil rac k ena bl es the h eated air to circul ate o n al l s ides of the foods ensur ing no nee d to tur nov er dur i ng broili ng . The juices are sealed i n a nd all sides bro wn well.
30 HOW TO ST ART SELF- CLEAN Reme mber to al lo w t ime for the ov en to cool down a nd t he o ven door to u nlock ( appro x. 1 hou r ) i f you a re plann ing to use the o ven af ter a self - cl ea n c yc le. Rem ov e t he broiler pan and broiler g r id, a l l utensils and a n y fo i l.
31 OTHER FEATURES 2 T ouch Setup/ Cust om Help pad again. SOUND OFF ? TOUCH START 3 T ouch S T A RT pad. The displa y sho ws SOUND OFF TO RE ST OR E S OU ND 1 T ouch Setup/ Cust om Help pad. TOUCH AGAIN 2 T ouch Setup/Custom Help pad again. SOUND ON ? TOUCH START 3 T ouch ST ART pad.
32 CLEANING AND CARE Bef ore c lean i ng an y par t of the range , be sure all controls are tu r ned OF F a nd al l sur faces a re cool. NON - COOK TOP SUR F A CE S EX TE R IO R The outside sur face is p recoate d meta l a nd plastic . Clea n the outsi de with m i ld soap a nd water; ri nse a nd dr y with a soft cl oth.
33 CLEANING AND CARE • Co ok war e wit h r oug h b ot tom s c a n ma rk or s cr at ch t he cookt op sur face. • Do not use a dul l or n ick e d blade.
34 CLEANING AND CARE O VEN R ACK S Clean with soap and water , r inse a nd polish dr y . T o remov e st ubborn soil, use a n abr asi ve cleanser or steel w ool.
35 BEFORE YOU CALL FOR SERVICE Please check the f ollo wing before calli ng f or ser vice. It ma y sa ve y ou time a nd ex pense. PR OB LE M PO SS IB LE CAUS E SO LUTI ON 1 Par t or al l of range does not operate. • Powe r c o r d of r a n ge i s no t c o mp le t e ly connect ed to t he electr ical outlet.
36 BEFORE YOU CALL FOR SERVICE PR OB LE M P OS S IB LE CAUS E SO LUTI ON 1 4 L o w e r o v e n w i l l n o t open. • Low er o ven d oor is locked. • See page 3 1 to un lock o ve n door. • See 1 8 bel ow . 1 5 Poor b a k ing results. • Ove n controls improp erl y set.
37 NOTES.
NOTES 38.
AUTO-TOUCH GUIDE For mo r e co mp le te in fo r m ati on a n d sa fet y pr e cau t io ns , r efe r to you r O pe ra tio n M an u al . SET C LOC K 1 T ouch Ti mer/Clock pad a nd number 2 . 2 T ouch number pa ds for cor rec t ti me of day and touch Ti mer/Clock pad agai n.
PR IN T ED I N U SA T I N S E B 4 3 6 M R K 1 AUTO-TOUCH GUIDE CO NTRO L LOC K The Con t rol Lock prev ents unw a nted o v en/draw er operat ion such as by s ma ll chi ldren. The o ven a nd Micro wa v e Dr a wer can be s et so that the control panel is deactiv ate d or lock e d.
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