Benutzeranleitung / Produktwartung Professional + 90 Gas des Produzenten Rangemaster
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Pr ofessional+ 90 Gas Brita in ’ s N o . 1 Range Cooker USER GUIDE & INST ALL A TION INSTRUC TIONS.
RANGEMASTER C OOKW ARE Our range cookers are w ell known for providing the best possible cooking per formance and years of faithful service. However , a great cooker alone cannot guarantee perfect results every time. The other vital ingredients ar e of course enthusiasm and quality cookware.
iii C ont ents 1. Before Y ou Start... 1 Installation and Maintenance 1 P eculiar Smells 1 If Y ou Smell G as 1 V entilation 1 P ersonal Safety 1 Cleaning 2 2. C ooker Overview 3 Hotplate Burners 3 W ok Burner 4 The W ok Cradle 5 The Griddle 5 The Glide- out Grill 6 The Ovens 7 The Clock 9 Acc essories 12 Main Oven Light 12 3.
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1 Thank you f or buying this cooker . I t should give you man y years of trouble-free cooking if installed and operated correctly . It is impor tant that you read this section befor e you start, par ticularly if you have not used a gas cooker bef ore.
2 DO NO T use wat er on grease res and nev er pick up a aming pan. T urn the c ontrols o and then smother a aming pan on a surface unit by cov ering the pan completely with a w ell tting lid or baking tray . If available , use a multi-purpose dry chemical or foam-type re extinguisher .
3 ArtNo.270-0001 Proplus control to high The 90 gas cooker (F ig. 2.1) has the f ollowing featur es: A. 5 hotplate burners including a wok burner B. A control panel C. A glide -out grill D. Main Autogas ov en E. T all fan oven Hotplat e Burners The drawing b y each of the central knobs indicates which burner that knob controls.
4 ArtNo.31 1-0002 Pan with rim ArtNo.31 1-0001 Right pans gas Art No. 31 1-0003 Simmer aids ArtNo.31 1-0004 Tipping wok ArtNo.31 1-0005 Wok burner & pan support ArtNo.270-0003 Proplus control to low Fig . 2.3 Fig . 2.5 Fig . 2.7 Fig . 2.4 Fig . 2.
5 ArtNo.31 1-0009 Oil on griddle ArtNo.31 1-0008 Griddle positioning ArtNo.090-0002 90 Griddle position ArtNo.090-0004 Incorrect griddle position ArtNo.31 1-0006 Correct wok sizes ArtNo.31 1-0007 Wok stand close-up Fig . 2.9 Fig . 2.10 Fig . 2.11 Fig .
6 ArtNo.331-0001Grill pan pulled forwards ArtNo.270-0003 Proplus control to low ArtNo.270-0001 Proplus control to high ArtNo.331-0002 Grill pan high/low position Fig . 2.15 Fig . 2.17 Fig . 2.16 The Glide -out Grill Open the door and pull the grill pan carriage forward using the handle (Fig .
7 The Ov ens The clock must be set to the time of day bef ore the ov ens will work. See the follo wing section on ‘ The Clo ck ’ for instructions on setting the time of day . References to ‘ left-hand’ and ‘right-hand’ ovens apply as viewed from the front of the appliance .
8 Should further browning be necessar y , uncov er the meat and increase the tempera ture to gas mark 4 for a short period. Cut root v egetables into small pieces unless cooking whole, e.g . jacket potatoes. Cov er dishes tightly with a lid or foil to pr event evaporation and transfer of a vour .
9 ArtNo.300-0006 2BC minute minder setting 2 A B ArtNo.300-0005 2BC minute minder setting E A B ArtNo.301-0007 2BC Stopping the oven 1 D A B E C ArtNo.
10 ArtNo.301-0008 2BC Stopping the oven 2 H A B ArtNo.301-0008 2BC Stopping the oven 2 G A B ArtNo.301-0007 2BC Stopping the oven 1 D A B E C ArtNo.301-0007 2BC Stopping the oven 1 D A B Fig .
11 ArtNo.301-0012 2BC Activating the key lock 2 A B C T o Star t and Stop the Multifunction Oven The Multifunction Oven allows you to automa tically star t and stop by a combination of the length of the c ooking time and the stop time. Giving y ou the exibilty to cook casseroles etc while you are out.
12 Shelf guard Front Front Shelf guard Flat shelf Drop shelf ArtNo.320-0016 Fitting the handyrack 2 ArtNo.324-0002 Oven shelf ArtNo.320-0013 Removing the shelf 3 ArtNo.324-0010 Plate warming shelf ArtNo.320-0014 Handyrack on LH door ArtNo.320-001 1 Removing the shelf 1 ArtNo.
T ips on C ooking with the T imer If you want to cook mor e than one dish, choose dishes that require appr oximately the same c ooking time. However , dishes can be ‘ slowed do wn ’ slightly by us.
13 4. C ooking T able ArtNo.050-0019 - Albertine SC - Shelf position 1 2 3 4 5 The oven contr ol settings and cooking times given in the table below are intended to be used AS A GUIDE ONL Y . Individual tastes may r equire the temperature to be alter ed to provide a preferred result.
15 15 ArtNo.31 1-0032 Burner layout FSD A B C D E ArtNo.31 1-0033 Wok burner details FSD A B C D E ArtNo.31 1-0016 Fitting the burner inner head A B A – Cap, B – Head , C – Notch, D – Base, E .
16 16 ArtNo.331-0001Grill pan pulled forwards ArtNo.331-0003 Grill frame out, no pan ArtNo.331-0004 Removing the grill frame ArtNo.331-0005 Removing the grill rail ArtNo.331-0006 Grill pan plan Glide - out Grill Before y ou remov e any of the grill parts for cleaning.
17 Thermostat temperature sensor ArtNo.323-0009 - Bray burner shield fitted Oven burner trim ArtNo.323-0001 1 - Bray burner front shield Glass Fr onted Door Panels The oven door fr ont panels can be taken o so that the glass panels can be cleaned.
18 The T all O ven T o clean the oven sides, slide out the shelv es, unhook the supports from the oven sides, and lift out (Fig .5.15) . Cleaning T able Cleaners listed (T able 5-1) ar e available from supermarkets or electrical retailers as stated. F or enamelled sur faces use a cleaner that is approv ed for use on vitreous enamel.
18 What cleaning mat erials are recommended f or the cooker? See the ‘Cleaning’ section for r ecommended cleaning materials. Never use caustic or abr asive cleaners as these will damage the sur face . If there is an installation problem and I don ’ t get my original installer to come back to x it who pa ys? Y ou do.
19 Oven not coming on Is the power on? Is the clock illuminat ed? If not, there may be something wrong with the po wer supply . Is the cooker supply on at the isolator swit ch? Has the time of day bee.
INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished . 21 Dear Installer Before y ou star t your installation, please complet e the details below , so that, if y our customer has a problem rela ting to your installation, they will be able to c ontact you easily .
INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished . 22 Checking the Parts: Location of C ook er The cooker may be installed in a kitchen/kitchen diner but NOT in a r oom containing a bath or show er . This appliance is designed f or domestic cooking only .
INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished . 23 ArtNo.000-0013 90 Door clearances 130 mm min ArtNo.090-0009 - 90 2BC cooker min spacings 75 mm min 75 mm min 650 mm min 905 mm min 930 mm max P ositioning the C ooker Fig .
INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished . 24 Low ering the T w o Rear Rollers T o adjust the height of the rear of the cooker , rst t a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig .
INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished . 25 ArtNo.090-0027 - 90 Elan gas connections 300 100 240 A 100 All dimensions in millimetres Gas inlet Fig .7.10 Lev elling Y ou are rec ommended to use a spirit level on a shelf in one of the ovens to check f or level.
INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished . 26 Earth: to the terminal marked E, coloured Green/Y ellow Live: to the terminal marked L, coloured Bro wn Neutral: to the terminal marked N, coloured Blue Fig .
INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished . 27 ArtNo.350-0012 - Securing the plinth Final C hecks Hotplate C heck Check each burner in turn (refer to the ‘Hotplat e Burners’ section at the front of the instructions).
28 8. Circuit Diagr am C br L/1 N/2 5 6 br 1 2 3 4 5 6 E 1 1 N L Con6 Con7 JT1 JT2 or w w b b br br b b v b b br v br br br w b br r w gr w gr b y b w br b b b b b or or P2 2 P1 1 1 2 w y y y or b v b.
29 9. T echnical Data THE C OOKER IS CA TEGORY : • Natural Gas (Cat I 2H ) at 20 mbar or • LP gas (Cat I 3+ ) Butane 29 mbar / P ropane 37 mbar NO TE : The Natural Gas and LP Gas versions of these cookers ar e dierent models and CANNO T be conv erted from one gas family to the other .
30 Hotplat e Efficiency Brand Rangemaster Model Identication Pr ofessional+ Size 90 T ype Gas T ype of Hob GAS Number of gas burners 5 Auxiliary / Small Burner (EE gas burner) - Semi Rapide / Mediu.
31 Oven Da ta Brand Rangemaster Model identication Pr ofessional+ T ype of oven Gas Mass kg 109 Number of cavities 2 Left-hand Eciency F uel type Gas Cavity type Conv ection Po wer - con ventional 2.
32 Note.
33 Note.
34 Note.
C ONSUMER SERVICE If you have an y product enquiries, or in the event of a problem with your appliance once it has been installed , please telephone: 0800 804 6261 or depending on your mobile network tari you can call free on 0370 789 5107 .
Britai n ’ s N o . 1 Range Coo ker Clarence Str eet Royal Leamingt on Spa W ar wickshire CV31 2AD England T el: +44 (0) 1926 457400 F ax: +44 (0)1926 450526 E-mail: consumers@rangemaster .co.uk Consumer Ser vices T el: +44 (0) 800 804 6261 ww w .rangemaster .
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