Benutzeranleitung / Produktwartung Electric multi-cooker des Produzenten Presto
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® I N S TR U CTI O N S Slo wCook’nMor e ™ electric multi - cook er ● Cr ockery liner for slo w cooking. ● R oasts, steams, boils, ste ws, or deep fries with crockery liner r emo v ed. ● Includes basket for steaming and deep frying. V isit us on the web at www .
2 This is a Listed appliance. The following important safeguards are recommended by most portable appliance manufacturers. IMPOR T ANT SAFEGUARDS T o reduce the risk of personal injury or property damage, when using electrical appliances basic safety precautions should always be followed, including the following: 1.
3 This versatile electric cooker roasts, braises, blanches, boils, deep fries, stews, steams, makes casseroles, soups, and desserts . It also has a removable crockery liner for slow cooking.
4 T o or der a r epl ac eme nt C ont ro l Mas te r ® hea t control, see Service Information on page 20. T o assure the continued accuracy of the Control Master ® heat control, avoid rough handling during use and storage. Store the cord assembly in a clean, dry location away from metal objects.
5 Any maintenance required for this product, other than normal household care and cleaning, should be performed by the Presto Factory Service Department or a Presto Authorized Service Station, see page 20.
6 2 to 3 pounds beef soup meat 1 ⁄ 2 cup chopped onions 1 ⁄ 2 cup sliced carrots 1 small bay leaf 1 teapoon salt, or to taste Combine all ingredients in the multi-cooker with crockery liner in place. Set heat control at 250° to 300°. Cover and cook for 6 to 8 hours.
7 Chicken and White Bean Chili 2 teaspoons chili powder 1 teaspoon dried oregano 1 ⁄ 4 teaspoon ground allspice 4 cups chicken stock or broth 1 1 ⁄ 2 teaspoons packed brown sugar 1 teaspoon white wine vinegar ****** salt and pepper , to taste Place beans and water in multi-cooker (without crockery liner).
8 2 pounds beef round or sirloin steak, cut into 1 ⁄ 2 -inch strips salt as desired 1 ⁄ 4 teaspoon black pepper 1 pound fresh mushrooms, sliced Place all ingredients except flour and sour cream in the multi-cooker with crockery liner in place. Set heat control at 250° to 300°.
9 1 tablespoon garlic powder 2 to 3 pound flat cut corned beef brisket 3 carrots, cut into 3 ⁄ 4 -inch slices 1 large onion, cut into eighths Rub garlic powder on all surfaces of corned beef. Add carrot slices to multi-cooker with crockery liner in place.
10 4 cups cooked chicken, chopped 1 cup wild rice, rinsed 1 ⁄ 2 cup chopped celery 1 cup chopped carrots 1 cup sliced mushrooms 1 cup chopped onion 1 ⁄ 4 cup pimento Combine first 12 ingredients plus 1 ⁄ 2 cup of almonds in the multi-cooker with crockery liner in place.
1 1 3 - 3 1 ⁄ 2 tablespoons margarine, softened 10 slices French bread, 1 ⁄ 2 -inch thick, cubed ground nutmeg 2 ⁄ 3 cup brown sugar 1 teaspoon cinnamon Spread margarine on one side of bread slices. Sprinkle lightly with nutmeg. Spread remaining margarine on the inside of crockery liner .
12 Chicken Soup Stock 1 ⁄ 2 cup chopped celery 1 ⁄ 2 cup diced carrots 1 cup diced onion Cut chicken into serving pieces. (wings, neck, and back make excellent soup).Place all ingredients into multi- cooker . Set heat control at 250 ° and bring to a boil.
13 1 1 ⁄ 2 cups chopped celery 1 1 ⁄ 2 cups diced potatoes 3 ⁄ 4 cup chopped onion 1 1 ⁄ 2 cups water 1 ⁄ 2 teaspoon salt 1 ⁄ 4 teaspoon pepper 3 cups milk 3 tablespoons flour 3 ⁄ 4 pound precooked shrimp 3 tablespoons butter 1 zucchini, sliced (optional) Place celery , potato, onion, water , salt, and pepper in multi-cooker .
14 Preheat multi-cooker at 375 ° . Brown roast in... T o cr eate a personalized roast , choose and combine the following ingredi ents. Pick foods having compatible flavors. Figure 2 to 4 servings per pound of roast. Start with 1 1 ⁄ 2 to 3 pounds of beef or pork.
15 Season with salt, pepper , and a pinch of... Sautéd minced garlic Sautéd chopped onion Sautéd chopped green pepper Instant onion, chopped or diced Crumbled cooked bacon Chopped parsley Minced ch.
16 BLANCH Kettle Only V egetables are blanched before freezing to stop enzyme action and to retain fresh flavor and appearance. W ash vegetables thoroughly and sort according to size or cut into uniform pieces. Place 4 quarts of water in the multi-cooker , set heat control at 250 ° and bring to a rolling boil.
17 BOIL Kettle Only Fresh V egetables: Place 1 to 2 cups water in the multi-cooker . Set heat control at 250 ° and bring to a boil. Add prepared veg- etables. Cover and return to a boil. Cook vegetables according to chart or until tender . Do not overcook.
18 STEAM Kettle Only V egetables: Pour 2 cups water in multi-cooker . Set heat control at 250°. Remove handle from basket. Place vegetables in steam/fry basket and attach basket to multi-cooker rim with steaming hook. Then cover and steam 10 to 15 minutes longer than the boiling time.
19 1 ⁄ 2 cup milk 1 egg beaten Flour Salt and Pepper Beat milk and egg together . Combine flour and seasonings. Dip food into milk-egg mixture, then seasoned flour . Fry food in deep fryer . DEEP FR Y Kettle Only CAUTION: T o avoid personal injury: 1) Position multi-cooker well back from edge of counter or table.
20 SER VICE INFORMA TION If you have any questions regarding the operation of your Presto ® appliance or need parts for your appliance, call our Consumer Service Department weekdays between 8:00 AM and 4:30 PM (Central Time) at 715-839-2209 or write: NA TIONAL PRESTO INDUSTRIES, INC.
Ein wichtiger Punkt beim Kauf des Geräts Presto Electric multi-cooker (oder sogar vor seinem Kauf) ist das durchlesen seiner Bedienungsanleitung. Dies sollten wir wegen ein paar einfacher Gründe machen:
Wenn Sie Presto Electric multi-cooker noch nicht gekauft haben, ist jetzt ein guter Moment, um sich mit den grundliegenden Daten des Produkts bekannt zu machen. Schauen Sie zuerst die ersten Seiten der Anleitung durch, die Sie oben finden. Dort finden Sie die wichtigsten technischen Daten für Presto Electric multi-cooker - auf diese Weise prüfen Sie, ob das Gerät Ihren Wünschen entspricht. Wenn Sie tiefer in die Benutzeranleitung von Presto Electric multi-cooker reinschauen, lernen Sie alle zugänglichen Produktfunktionen kennen, sowie erhalten Informationen über die Nutzung. Die Informationen, die Sie über Presto Electric multi-cooker erhalten, werden Ihnen bestimmt bei der Kaufentscheidung helfen.
Wenn Sie aber schon Presto Electric multi-cooker besitzen, und noch keine Gelegenheit dazu hatten, die Bedienungsanleitung zu lesen, sollten Sie es aufgrund der oben beschriebenen Gründe machen. Sie erfahren dann, ob Sie die zugänglichen Funktionen richtig genutzt haben, aber auch, ob Sie keine Fehler begangen haben, die den Nutzungszeitraum von Presto Electric multi-cooker verkürzen könnten.
Jedoch ist die eine der wichtigsten Rollen, die eine Bedienungsanleitung für den Nutzer spielt, die Hilfe bei der Lösung von Problemen mit Presto Electric multi-cooker. Sie finden dort fast immer Troubleshooting, also die am häufigsten auftauchenden Störungen und Mängel bei Presto Electric multi-cooker gemeinsam mit Hinweisen bezüglich der Arten ihrer Lösung. Sogar wenn es Ihnen nicht gelingen sollte das Problem alleine zu bewältigen, die Anleitung zeigt Ihnen die weitere Vorgehensweise – den Kontakt zur Kundenberatung oder dem naheliegenden Service.
