Benutzeranleitung / Produktwartung NN-ST641W des Produzenten Panasonic
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Operating Instruction and Cook Book Microwave Oven Household Use Only Please read these instructions carefully before using this product, and save this manual for future use.
We are glad you have chosen to purchase a P ANASONIC microwave oven. Before operating this oven, please read these instructions carefully and completely , and keep them for further reference.
– 1 – T able of Contents Before Operation Safety Instructions .......................................................................................................................... 2 Installation and General Instructions ......................
– 2 – Safety Instructions READ CAREFULL Y AND KEEP FOR FUTURE REFERENCE Precautions to be taken when using Microwave Ovens for Heating foodstuffs INSPECTION FOR DAMAGE. A microwave oven should only be used if an inspection con fi rms all of the following conditions: 1.
– 3 – Installation and General Instructions General Use 1. In order to maintain high quality , do not operate the oven when empty . The microwave energy will re fl ect continuously throughout the oven if no food or water is present to absorb energy .
– 4 – Microwaves and How They W ork Cookware and Utensils Guide Microwaves are a form of high frequency radio waves similar to those used by a radio, including AM, FM and CB. They are similar to a television where the radio waves are converted to a picture on the screen.
– 5 – Cookware and Utensils Guide (continued) Plastics Plastic dishes, cups and some freezer containers should be used with care in a microwave oven. Choose plastic containers carefully , as some plastic containers may become soft, melt and may scorch.
– 6 – Feature Diagram Glass T ray 1. Do not operate the oven without the Roller Ring and Glass T ray in place. 2. Only use the Glass T ray speci fi cally designed for this oven. Do not substitute another Glass T ray . 3. If Glass T ray is hot, allow to cool before cleaning or placing in water .
– 7 – Control Panel Beep Sound When pad is pressed correctly , a beep sound will be heard. If a pad is pressed and no beep is heard, the unit does not or cannot accept the instruction. The oven will beep twice between programmed stages. At the end of any complete programme, the oven will beep fi ve times.
– 8 – Let’ s Start T o Use Y our Oven! 1 Plug in Plug into a properly earthed electrical outlet. 2 Open Door Open the door and place container with food in a dish on Glass T ray in the oven. Then close the door . 3 Select Power Level eg. Meduim Press Power Level Pad three times.
– 9 – once three times twice fi ve times T o Set Clock T o Use Child Safety Lock Y ou can use the oven without setting the clock. 1 Press once Colon will blink in Display Window . 2 Enter T ime of Day Enter time of day using T ime Pads e.g. 12:35 Clock is a 12 hour display .
– 10 – T o Cook/Reheat/Defrost by Micro Power and Time 1 Select Power Level Press Micro Power pad until your desired power level appears in the Display Window . (see chart below) Note: When selecting High on the fi rst stage, you can start from step 2.
– 1 1 – T o Defrost T o Defrost using T urbo Defrost This feature allows you to defrost meat, poultry and seafood automatically by just setting the weight of the food. 1 Set W eight The shape and size of the food will determine the maximum weight the oven can accommodate.
– 12 – Defrosting T ips and T echniques Preparation for Freezing: 1. Heavy-duty plastic wraps, bags and freezer wrap are suitable. 2. Freeze meats, poultry and fi sh in packages with only 1 or 2 layers of food. T o aid in separating layers, place two pieces of wax paper between them.
– 13 – T o Cook Using Auto Reheat / Auto Cook press once for vegetables press twice for frozen V eg Menu number appears in the display window . Auto Reheat and Auto Cook allows you to cook foods without selecting times and power levels. Only set desired menu number and Serving/Weight, the oven will cook your food automatically .
– 14 – 3-Stages Setting This feature allows you to program 3 Stages of cooking continuously . E.g.: Continually set [High] 2 minutes, [Med] 3 minutes and [Low] 2 minutes. NOTES: 1. When operating, two beeps will sound between each stage. 2. This feature is not available for T urbo Defrost, Auto Cook and Reheat function.
– 15 – T o Use T imer This feature allows you to program standing after cooking is completed and to program the oven as a minute or a second timer or program delay start. T o Use as a Kitchen T imer T o Set Standing T ime T o Set Delay Start NOTES : 1.
– 16 – Before Requesting Service THESE THINGS ARE NORMAL The oven causes interference with my TV . Some radio and TV interference might occur when you cook with the microwave oven. This interference is similar to the interference caused by small appliances such as mixers, vacuums, hair dryers, etc.
– 17 – Care of your Microwave Oven Note: The oven should be cleaned regularly and any food deposits removed. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a harzardous situation.
– 18 – Panasonic W arranty F00039Y10QP_OI.indd 18 F00039Y10QP_OI.indd 18 2011-7-4 9:45:42 2011-7-4 9:45:42.
– 19 – Quick Guide to Operation Feature How to Operate T o Set Clock ( page 9) once Press once Set time of day . (Max 12:59) T o Set/Cancel Child Safety Lock ( page 9) T o set 3 times. Display T o cancel 3 times. Display T o Cook/Reheat/ Defrost by Micro Power and Time Setting ( page 10) Select power .
– 20 – Microwave Recipe T echniques Microwaves penetrate the surface of the food to a depth of about two to three centimetres and then the heat is gradually conducted in a random pattern. Some parts of food matter cook faster than others. Special microwave techniques are used to promote fast and even cooking.
– 21 – Microwave Recipe T echniques T echniques for Preparation Covering Covering food minimizes the microwave cooking time. Because microwave cooking is done with time and not direct heat, the rate of evaporation cannot be easily controlled. However , this can be corrected by using different materials to cover dishes.
– 22 – Microwave Recipe T echniques Menu Planning for Microwave Cooking How to Keep Everything Hot at The Same Time Plan your meals so that the food will not all need last minute cooking or attention at the same time. The special features of microwave cookery make it easy to serve meals with everything piping hot.
– 23 – Reheat Converting Recipes from Other Sources One of the most common uses for a microwave oven is to reheat food. Y our Panasonic microwave allows you to either reheat by placing food into t.
– 24 – Reheat Reheating by Micro Power - Frozen Pre-cooked Foods FROZEN ITEM (Pre-cooked) POWER TIME (in minutes) SPECIAL INSTRUCTIONS BREAD & BAKED PRODUCT Bread 1 slice 1 loaf 6 rolls Med-High Med-High Med-High 10 - 15 sec 1 - 3 1 - 2 Do not let bread get hot, or it will become rubbery and dry out.
– 25 – Reheat IMPORT ANT POINTS TO CONSIDER WHEN REHEA TING COLD FOODS ST ARTING TEMPERA TURE — Foods taken from the refrigerator will take longer to reheat than foods from room temperature. Quantity — One serving heats faster than several servings.
– 26 – Soups and Snacks P UMPKIN S OUP Serves: 4 Ingredients: 1 kg pumpkin diced 1 onion, diced 2 cups chicken stock 1 teaspoon curry powder pepper Method: Place pumpkin, onion and curry powder in a 2-litre casserole dish. Cover and cook on High for 12 minutes.
– 27 – Soups and Snacks C HICKEN AND P RA WN L AKSA Serves: 4 Ingredients: Soup: 2 tablespoons laksa paste 400 ml coconut milk 1 litre chicken stock 1 tablespoon soy sauce fresh ground black peppe.
– 28 – Fish and Shell fi sh Directions for Cooking Fish and Shell fi sh by Micro Power Clean fi sh before starting the recipe. Arrange fi sh in a single layer , overlap thin fi llet ends to prevent overcooking. Prawns and scallops should be placed in a single layer .
– 29 – Fish and Shell fi sh S PICED W HOLE B REAM Serves: 2 Ingredients: 2 x 400 g whole bream 1 clove garlic 3 stalks coriander 1 red birds eye chilli 1 tablespoon freshly chopped ginger 1 tablespoon lime juice 2 teaspoons fi sh sauce 2 teaspoons brown sugar 2 green onions, sliced Method: Clean and scale fi sh, set aside.
– 30 – Poultry and Eggs Cooking Whole Poultry by Micro Power Season as desired, but salt after cooking. Browning sauce mixed with equal parts of butter will enhance the appearance. Poultry must be unstuffed. T ie legs together with cotton string. Place on a microwave rack set in a rectangular dish.
– 31 – Poultry and Eggs C OOKING C HICKEN P IECES BY A UT O C OOK • Minimum weight 400g / Maximum weight 1.0kg • Suitable for cooking chicken pieces such as wings, drumsticks, thighs, half breasts etc. • Chicken pieces should be thawed completely before cooking.
– 32 – Poultry and Eggs G REEN P EPPERCORN C HICKEN Serves: 4 Ingredients: 500 g sliced chicken breast fi llets 2 tablespoons green peppercorns 1 tablespoon seeded mustard 1 teaspoon chicken stock powder 2 tablespoons lemon juice 1 ⁄ 2 cup cream Method: Place chicken in a 3-litre casserole dish.
– 33 – Poultry and Eggs A PRICOT N ECT AR C HICKEN Serves: 4 Ingredients: 400 ml apricot nectar 40 g French onion soup mix 1 onion, diced 1 clove garlic, crushed 1 ⁄ 2 cup dried apricots 1 kg chicken legs Method: Place all ingredients except chicken legs into a 3-litre dish.
– 34 – Meat For best results, select roasts that are uniform in shape. Place meat on a microwave rack in a suitable dish. Beef rib roast should be placed cut-side down. Other bone-in roasts should be placed fat-side down. Boneless roasts should be placed fat-side up.
– 35 – Meat C OOKING C URRIES BY AUT O C OOK • Minimun weight 250 g / Maximum weight 750 g (weight of only meat) • See chart below for quantities to use. • Cut meat and vegetables into even size pieces. • Place curry paste, meat, onion and hard vegetable into a suitable size casserole dish, do not use plastic dishes.
– 36 – Meat B EEF B OURGUIGNONNE Serves: 4 to 6 Ingredients: 750 g diced chuck steak 4 rashers bacon 6 pickling, onions 2 cloves garlic, minced 1 ⁄ 4 cup red wine 400 ml tomato puree 1 ⁄ 2 cup.
– 37 – Meat S P AGHETTI M EA T S AUCE Serves: 4 to 6 Ingredients: 500 g minced beef 1 onion, chopped 1 clove garlic, minced 425 g can tomatoes 1 cup tomato paste 2 beef stock cubes 1 teaspoon dried mixed herbs pepper Method: Combine all ingredients in a 3-litre casserole dish.
– 38 – V egetables and Legumes Place vegetables in a casserole dish. Add 2 to 3 tablespoons of water per 500 g of vegetables. Add salt to water or add after cooking. Do not place salt directly on vegetables. Cover dish with glass lid or plastic wrap.
– 39 – V egetables and Legumes Remove vegetables from package and place in an appropriate sized container . V egetables frozen in a pouch should be placed on a dish and the top pierced. Cook on High according to directions given in chart. V egetables should be cooked covered with a lid or plastic wrap.
– 40 – V egetables and Legumes V egetables • Minimum weight 120 g / Maximum weight 370 g • Suitable for cooking all types of leaf, green and soft varieties of vegetables, including broccoli, squash cauli fl ower , cabbage, asparagus, beans, celery , zucchini, spinach, capsicum or a mixture of these.
– 41 – V egetables and Legumes P O TAT O B AKE Serves: 4 to 6 Ingredients: 750 g peeled and sliced potatoes 300 ml cream 1 ⁄ 4 cup milk 3 green onions, sliced 2 bacon rashers, chopped 1 ⁄ 2 cup grated cheese Method: Combine potatoes, cream and milk in 2-litre casserole dish.
– 42 – V egetables and Legumes T HAI V EGET ABLE C URRY Serves: 4 Ingredients: 1 onion, sliced 2 tablespoons green curry paste 3 cups sliced vegetables 440 g chick peas, drained 1 cup coconut milk 1 tablespoon lemon juice 1 tablespoon soy sauce 1 ⁄ 2 cup chopped nuts Method: Place onion and curry paste in a 3-litre casserole dish.
– 43 – V egetables and Legumes C HICKPEA S ALAD WITH C ORIANDER D RESSING Serves: 4 to 6 Ingredients: 1 cup dried chickpeas, water for soaking 3 cups boiling water 1 red capsicum, diced 1 lebanese.
– 44 – Rice, Pasta and Noodles Cooking Rice by Micro power Follow directions in chart for recommended dish size, amounts of water and cooking time. Add grain to water . Add salt and butter according to package directions. Cook on High for time recommended in chart.
– 45 – Rice, Pasta and Noodles P AELLA Serves: 6 to 8 Ingredients: 500 g mussels 1 ⁄ 4 cup water 1 green capsicum, sliced 1 red capsicum, sliced 1 onion, sliced 1 clove garlic, crushed 2 tablesp.
– 46 – Rice, Pasta and Noodles Cooking Pasta by Micro Power Follow directions in chart for recommended dish size, amount of water and cooking time. Boil water , with 1 teaspoon salt and 1 tablespoon oil. Add pasta and cook for time recommended in chart.
– 47 – Rice, Pasta and Noodles P ENNE P UTT ANESCA Serves: 4 Ingredients: 500 g Penne Pasta 2 litres boiling water 1 tablespoon olive oil 3 cloves garlic, crushed 1 teaspoon dried chilli fl akes .
– 48 – Rice, Pasta and Noodles Cooking Dried Noodles by Micro power Follow directions in chart recommended dish size, amount of water and cooking time. Add 1 tablespoon of oil to water to prevent noodles from sticking together . Add noodles and cook for time recommended in chart.
– 49 – Cakes, Desserts and Slices Cakes, Desserts and slices can successfully be cooked in the microwave oven if a few simple rules are followed see individual recipes for instructions.
– 50 – Cakes, Desserts and Slices C HOCOLA TE S ELF S AUCING P UDDING Serves: 4 Ingredients: 1 cup self raising fl our 1 tablespoon cocoa powder 1 ⁄ 3 cup caster sugar 1 ⁄ 2 cup milk 1 teaspo.
– 51 – Cakes, Desserts and Slices Cooking Fruit by Micro Power FRUIT - Peel, slice, chop into even sized pieces. Place in shallow heatproof dish on turntable. Apples - poached 500 g High 8 Add 300 ml of water . Only half fi ll dish. Cover . Apples - stewed 500 g High 6 Only half fi ll dish.
– 52 – Sauces and Extras C HOCOLA TE B ROWNIES Makes: 1 x 20 cm square slice pan Ingredients: 125 g butter 200 g chocolate 1 cup caster sugar 1 teaspoon vanilla essence 3 eggs 1 cup plain fl our Method: Grease and line 20 cm square pyrex dish. Melt butter and chocolate in 2-litre dish on Med-High for 2 minutes.
– 53 – Sauces and Extras B ASIC W HITE S AUCE Makes: 1 cup Ingredients: 2 tablespoons butter 2 tablespoons fl our salt and white pepper 1 1 ⁄ 4 cups milk Method: Place butter in a 4-cup jug. Cook on High for 30 to 40 seconds. Stir in fl our , salt and pepper .
© Panasonic Home Appliances Microwave Oven (Shanghai) Co., Ltd. 2011. F00039Y10QP P A081 1-0 Printed in China F00039Y10QP_cover.indd 2 F00039Y10QP_cover.
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