Benutzeranleitung / Produktwartung Freshkeeper 500 des Produzenten Oliso
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Frisper Freshkeeper 500 instruction manual TM TM Smart. Simple. Delightful. TM.
1 ) Use Frisper only for its intended use . 2 ) T o prot ect y ourself against a risk of electric shock, do not immerse Frisper in wat er or other liquids. 3 ) Ne ver y ank c ord t o disconnect fr om the outlet. Grasp plug and pull t o disconnect. Do not unplug Frisper when in use.
W elc ome Thank y ou for purchasing the Oliso™ Frisper™ Freshk eeper™ Countertop Stor age Syst em. Y ou’re jus t a fe w steps a wa y from a whole ne w way of storing y our food. Follo w the instructions in this manual and learn about Frisper ’ s featur es and care.
simple st eps t o start Place the f ood in the V ac-Snap bag and close the zipper securely . If the zipper is not complet ely closed, the Frisper will not be able to dr aw a v acuum. Line up the sealing circle on the bag with the or ange ring on the Frisper .
The pr ocess is complet e when the light flashes green. Pr ess the button t o release the bag. 3 FRISP IT! PUSH THE BUTTON LIGHT SEQUENCE 4 Close the lid o v er the V ac-Snap bag and pres s do wn until y ou hear a click. The Frisper v acuum will start and y ou can let go of the lid.
quick tips b. Position the bag so that it is fla t and smooth o v er the sealing area. c. Mak e sure that the bag is on the Liquid Catch T ra y but does not ext end past it. d. Mak e sure that the zipper is not vacuum sealed within the sealing ar ea. a.
e. Check that the bag is c o vering the Bag Sensor . f . Food should not be in the sealing area or interfer e with the Frisper ’s lid. g. Do not o v erlap the sealing circles. Each time y ou reuse a bag, use a ne w sealing circle . h. If the bag leaks after it has been sealed, the heat seal may be inc omplete.
ho w Frisper w orks As y ou close the lid, Frisper punctures a small hole in the bag. The v acuum remo v es virtually all the air inside the bag. The hole is closed b y a circular hea t seal. This crea tes an airtight envir onment to maintain y our food’ s fr eshness.
heat seals A good heat seal is a complet e cir cle with e v en thickness. If the seal looks incomplet e or de- formed, r epeat the vacuum seal- ing pr oces s in the e xact same location. GOOD BAD BAD COMPLETE HEA T SEALS ENSURE THA T Y OUR BA G IS AIRTIGHT .
fixed start a new seal If the bag leaks after it has been sealed, the hea t seal may be incomplet e. T o r est or e an incomplet e heat seal: Redo the v acuum sealing proc ess on the in- complete seal. Not e: This step will r estor e the incomplete seal but it will not v acuum seal the bag.
v acuum sealing basics V acuum sealing is a great w ay t o preserv e food’s quality . Frisper Fr eshkeeper , with its small size and one touch oper ation, mak es the task con v enient and easy . V acuum sealing is not intended to r eplace r efriger ation or free zing.
fr ee zing V acuum sealing helps pre v ent fr eez er burn by r emoving the air in a bag. Ther e are other w ay s to further e xtend the life of food in y our free zer . PLA CEMENT The back of a fr eezer has a mor e constant temper ature than ar eas near the door of a free zer .
fruit For bes t results fr eeze fruit bef ore v acuum sealing. W ash and dry fruit. Then spr ead on a tra y or cookie sheet. Plac e the cooking sheet in the fr eezer for about 2 hours, then tr ansfer fruit to a V ac-Snap bag and v acuum seal. v egetables Fr oz en v egetables sometimes turn black if they ar e not blanched befor e fr eezing.
Broc coli flor ets - trimmed Carrots - will depend on siz e and maturity Cauliflow er florets - trimmed Corn on the cob Green beans Herbs - fresh Leafy gr eens such as spinach or Swiss char d Peas (shelled) Sugar Snap peas Summer squash sliced 3-4 minutes Start checking at 5 minutes 3-4 minutes 6- 10 minutes 3-4 minutes 15 seconds 1-2 minutes 1- 1.
meat, fish, & poultry For bes t results, w ash and gently pat dry poultry or fish. Beef , veal, lamb and pork should be patt ed dry . T his e xtra st ep sav es you time when y ou are r eady to c ook and also helps to maintain good mois ture le vels and shape .
getting t o kno w y our Frisper™ foam pr ess pad latch light button orange ring heat seal puncture tra y release tab liquid catch tr ay foam pr ess pad bag sensor 16.
liquid cat ch tr a y Y our Frisper has an antibacterial liquid catch tr ay which will hold any liquids that ha ve been v acuumed out of y our bag. This allo ws y ou to v acuum seal wet f oods lik e r aw meat and fish. It is dish w asher-safe for eas y cleaning.
V ac-Snap™ bags Zipper: V ac-Snap bags hav e zipper tops for easy , anytime ac ces s to y our fr esh food. Place y our food in the bag and secur ely close the zipper . Uses: V ac-Snap bags can be used for the fridge, fr eezer , and pantry . V ac-Snap bags can also be used in the micro wav e and can be simmered.
r eusing V ac-Snap™ bags 1 USE A SEALING CIRCLE The firs t time y ou use a bag, use any sealing cir cle. 2 LINE UP Aft er vacuum sealing, bag will be melted ar ound sealing circle, cr eating an airtight seal.
3 USE A NEW SEALING CIRCLE T o v acuum seal a bag again, use a differ ent sealing cir cle. good bad DO NOT REUSE SEALING CIRCLES OR OVERLAP HEA T SEALS 20 used unused.
car e and maint enanc e 1) Liquid Catch T ra y The liquid cat ch tra y can be remo v ed from y our Frisper . It can be cleaned with warm, soap y water or in the dish washer . DISHW ASHER SAFE USE THE RELEASE T AB T O DET ACH THE CA T CH TRA Y . REMO VE THE TRA Y CO VER.
3) Storing Y our Frisper: Frisper is small enough to s tay on y our counter . It can also be st ored in a cabinet or dr aw er . It is best t o stor e your Frisper with the lid unlocked. This allo ws the foam pr ess pads to r etain their original shape and size .
One (1) Y ear Limited W arr anty Oliso, Inc. warr ants that for a period of one y ear from the date of the original pur chase, this product will be fr ee from defects in ma terial and workmanship, when utiliz ed for normal household use.
tr oubleshooting 24 PROBLEM THINGS T O CHECK SOLUTION Sealing circles ar e overlapping . Sealing on the same sealing circle . Sealing circle is lined up with the silicone ring. Existing seals form a full cir cle with ev en thickness. See page 9. The Liquid Cat ch T ray is clogged.
25 tr oubleshooting PROBLEM THINGS T O CHECK SOLUTION LED is on and green. Bag sensor is engaged. Lid is closed and locked. Using the wrong A C Adaptor Bag and food is too w et. Heat seal is too hot. Existing seals ar e incomplete or leaking. See page 9-10 .
inde x 26 bag punctur e car e and maintenanc e r eplacing car e and maintenanc e cust omer service contact us frisper car e and maintenanc e ho w it w orks st eps for use parts st oring heat seals inc.
For pr oduct questions: Oliso Customer Servic e customerservic e@frisper .com www .oliso. com www .frisper .c om 1-800-481- 79 78 © 2007 Oliso , Inc. All rights r eserved. Frisper™, Frisp™, Fr eshkeeper™, V ac-Snap™, Oliso™ are trademarks of Oliso Inc.
Thanks f or shopping Oliso! Visit w ww .frisper .com/ registr ation.html to r egist er y our frisper or www .frisper .com t o buy a 5 year w arr anty.
Ein wichtiger Punkt beim Kauf des Geräts Oliso Freshkeeper 500 (oder sogar vor seinem Kauf) ist das durchlesen seiner Bedienungsanleitung. Dies sollten wir wegen ein paar einfacher Gründe machen:
Wenn Sie Oliso Freshkeeper 500 noch nicht gekauft haben, ist jetzt ein guter Moment, um sich mit den grundliegenden Daten des Produkts bekannt zu machen. Schauen Sie zuerst die ersten Seiten der Anleitung durch, die Sie oben finden. Dort finden Sie die wichtigsten technischen Daten für Oliso Freshkeeper 500 - auf diese Weise prüfen Sie, ob das Gerät Ihren Wünschen entspricht. Wenn Sie tiefer in die Benutzeranleitung von Oliso Freshkeeper 500 reinschauen, lernen Sie alle zugänglichen Produktfunktionen kennen, sowie erhalten Informationen über die Nutzung. Die Informationen, die Sie über Oliso Freshkeeper 500 erhalten, werden Ihnen bestimmt bei der Kaufentscheidung helfen.
Wenn Sie aber schon Oliso Freshkeeper 500 besitzen, und noch keine Gelegenheit dazu hatten, die Bedienungsanleitung zu lesen, sollten Sie es aufgrund der oben beschriebenen Gründe machen. Sie erfahren dann, ob Sie die zugänglichen Funktionen richtig genutzt haben, aber auch, ob Sie keine Fehler begangen haben, die den Nutzungszeitraum von Oliso Freshkeeper 500 verkürzen könnten.
Jedoch ist die eine der wichtigsten Rollen, die eine Bedienungsanleitung für den Nutzer spielt, die Hilfe bei der Lösung von Problemen mit Oliso Freshkeeper 500. Sie finden dort fast immer Troubleshooting, also die am häufigsten auftauchenden Störungen und Mängel bei Oliso Freshkeeper 500 gemeinsam mit Hinweisen bezüglich der Arten ihrer Lösung. Sogar wenn es Ihnen nicht gelingen sollte das Problem alleine zu bewältigen, die Anleitung zeigt Ihnen die weitere Vorgehensweise – den Kontakt zur Kundenberatung oder dem naheliegenden Service.
