Benutzeranleitung / Produktwartung LD485RB des Produzenten Napoleon Grills
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N a p o l e o n A p p l i a n c e C o r p . , 2 1 4 B a y v i e w D r . , B a r r i e , O n t a r i o , C a n a d a L 4 N 4 Y 8 P h o n e : 1 - 8 6 6 - 8 2 0 - 8 6 8 6 F a x : ( 7 0 5 ) 7 2 5 - 2 5 6 4 email: wecare@napoleonpr oducts.com web site: www .
2 www .napoleongrills.com Napoleon Gas Grill Presiden t ’ s Limited W arr anty NAPOLEON w arran ts the follo wing materials and w orkmanship in your new NAPOLE ON gas grill ag ainst de f ects for 10y ears.
3 www .napoleongrills.com W ARNING! F ailure to f ollow these instrucons could r esult in property damage, per sonal injury or death. R ead and follow all warnings and ins trucons in this manual prior to oper ang grill.
4 www .napoleongrills.com Cylinder Specica on/Gas Hook Up This gas barbecue is cered under Canadian and American Na onal Standards, CS A 1.6-2008 and ANSI Z21.58a -2008 respecv ely for outdoor g as grills and should be installed t o conf orm with local codes.
5 www .napoleongrills.com Natural Gas Hook -Up This natur al gas grill is supplied with a 10 supply hose (complet e with a quick disconnect) designed for na tural gas and cered f or outdoor use. The g as grill is designed to opera te at an inlet pr essure of 7 inches wa ter column.
6 www .napoleongrills.com Lighng Ins trucons O Posion W ARNING! Open lid W ARNING! Ensure all burner contr ols are in the o posion. T urn on the gas supply valv e. Main T ube Burner Lighng Rear Burner Lighng (If equipped) Side Burner Lighng (If equipped) 1.
7 www .napoleongrills.com Oper ang The Grill Inial Lighng : When lit f or the rst me, the g as grill emits a slight odor . This is a normal tempor ary condion caused by the “burn-in” of int ernal paints and lubricants used in the manuf acturing process and does not occur again.
8 www .napoleongrills.com W ARNING! Alwa ys wear prot ecve gloves and saf ety glasses when cleaning your grill. W ARNING! T o avoid the possibility of burns, maint enance should be done only when the grill is cool. Av oid unprotect ed cont act with hot surfaces.
9 www .napoleongrills.com T ube Burner : The burners are made fr om heavy wall 304 s tainless stee l, but extreme hea t and a corrosiv e envi ronmen t can cause surf ace corrosion to occur . This can be r emoved with a br ass wire brush. CAUTION ! Beware of Spider s.
10 www .napoleongrills.com of the burner . Shake an y loose debris from the burner thr ough the gas inle t. Check the burner ports and valve orices for block ages. Burner ports can close o ver me due to cooking debris and c orrosion, use an opened pa perclip or the supplied port maintenance bit t o clean them.
11 www .napoleongrills.com Problem Possible Causes Soluon Flames li awa y from burner , accompanied by the smell of gas, and possibly dicules in lighng. Improper air shuer adjus tment. Close air shuer slightly accor ding to combuson air adjus tment instrucons.
12 www .napoleongrills.com KEEP Y OUR RE CEIPT AS PROOF OF PURCHASE T O V ALID A TE Y OUR W ARRANTY . Or dering R eplacement P arts W arranty Informaon MODEL: DA TE OF PURCHASE: SERIAL NUMBER: (Rec.
13 www .napoleongrills.com CAUTION ! During unpacking and assembly we r ecommended you wear w ork gloves and saf ety glasses for y our protecon. Although we mak e every eort to mak e the assembl.
14 www .napoleongrills.com 2. Cast er/Br ack et Ins talla on A ach (4) cast ers, using (4) ¼ -20 x 3/8” scr ews and (4) ¼ -20 lock nuts for each c aster . A ach br ack ets under fron t cast ers as illustr ated. Tight en securely . 1. Magnet Ins talla on Snap magnet into slot in fr ont of boom shelf .
15 www .napoleongrills.com Pr opane Only 4 x N570-0080 (#14 x 1/2”) 3/8”(10mm) 3. Propane T ank Ring Ins talla on Insert propane t ank ring into slots in boom of shelf as shown.
16 www .napoleongrills.com 6 x N570-0080 (#14 x 1/2”) 3/8”(10mm) 5. R ear Cart P anel Inst alla on Fit rear cart panel be tween the two end panels; ensure lar ge hole in panel is to the bo om right corner as illustr ated. F ast en using (6) #14 x 1/2” screw s, three on each side.
17 www .napoleongrills.com 6. T ank Inhibitor Br ack et / Pr opane T ank Mount Ins talla on Insert tank inhibitor br ack et int o slot in rear panel as illustr ated. F ast en to boom panel using (1) #14 x 1/2” scre w . Clip top propane t ank mount into slots in back panel.
18 www .napoleongrills.com 4 x N570-0080 (#14 x 1/2”) 3/8”(10mm) 4 x N570-0080 (#14 x 1/2”) 1 X N430-0002 7. Fron t Cabinet Support Ins tallaon F asten top r ail assembly to the fr ont of side panels using (4) #14 x 1/2” screw s. For ease of inst allaon st art all screws be for e ghtening c ompletely .
19 www .napoleongrills.com 4 x N570-0091 (1/4-20 X 1/2”) 3/8”(10mm) Correct Assembly Incorr ect Assembly 9. Grill Head Ins talla on PROP ANE ONL Y – T o avoid assembly dicules, prior t o mounng the grill head, remov e zip e holding regulat or up under contr ol panel.
20 www .napoleongrills.com 3/8”(10mm) 2 x N570-0073 (1/4-20 X 3/8”) 10. R osserie Mount Ins t allaon Install r osserie mount br ack et to le side of barbecue as shown using (2) 1/4 – 20 x 3/8” scr ews.
21 www .napoleongrills.com 8 x N570-0076 (#8 X 1/2”) 11. Side Shelf Assembly Peel the pr otecve c oang from the side shelf . Insert the top of the side shelf into the end cap eng aging the edge of the shelf under the ribs in the end cap as illustr ated.
22 www .napoleongrills.com 4 x N570-0082 (1/4-20 X 5/8”) 3/8”(10mm) 4 x N735-0001 (insulated washer) 12. Side Shelf Ins talla on Insert (4) 1/4 - 20 x 5/8” screw s through the washer s into the thr eaded holes in the side of the base; do not ghten all the wa y .
23 www .napoleongrills.com 4 x N570-0099 (#14 x 3/4”) 3/8”(10mm) 4 x N340-0007 (tool hook) 13. Door Assembly Install the door handle on to the fron t of the door and the tool hooks ont o the back of the door using (2) #14 x 3/4” screws per door .
24 www .napoleongrills.com 2 x N160-0022 (pivot pin clip) 2 x N105-0011 (door bushing) Bushing 1 2 14. Cabinet Door Ins talla on Firs t direct the pivot pin int o the hole in the underside of the fr ont cabinet support and then low er the door into the bushing in the boom shelf .
25 www .napoleongrills.com 15. Sear Plat e Ins talla on Insert sear plates in to base, posion one over each tube burner with slots down t o allow drippings to tra vel thr ough. 16. Grids and W arming Rack Inst alla on Posion grids and w arming rack int o base as shown.
26 www .napoleongrills.com 17. Grease T r ay and Holder Ins tallaon Clip the wire gr ease tra y holder into the two holes loc ated in the cent er of the back panel. Place the aluminum grease tr ay into the gr ease tra y holder . 18. Drip P an Ins talla on Slide drip pan into r ear of base as shown.
27 www .napoleongrills.com R osserie Kit Assembly Instrucon (oponal) Assemble rosserie kit componen ts as shown. Ensure s top bushing is ght ened on the inside of hood casng.
28 www .napoleongrills.com Propane Only – Proper Hose Connecon W ARNING – FIRE HAZ ARD The regula tor must be a ached so that no part of the hose touches the under side of the grill or drip pan. A re will r esult if these direcons ar e ignored.
29 www .napoleongrills.com Natural Gas Only – Proper Hose Connecon 3/4”(19mm) W ARNING! The installa on must be performed b y a licensed gas er , and all connecons must be leak test ed befor e opera ng the grill. Do not use pipe dope or teon t ape on this connecon.
30 www .napoleongrills.com Natural Gas Only – Improper Hose Connecon W ARNING – FIRE HAZ ARD W ARNING! Do not route hose o ver top of rear panel. W ARNING! Do not route hose undernea th drip pan. W ARNING! Ensure the hose does not con tact any high t empera ture surfaces, or it ma y melt and leak causing a re.
31 www .napoleongrills.com Leak T es ng Instrucons W ARNING! A leak test mus t be performed annually and each me a cylinder is hook ed up or if a part of the gas s yst em is replaced. W ARNING! Never use an open ame to check f or gas leak s.
32 www .napoleongrills.com Item Part # Descripon 485RB 1 N135-0038G lid side casng le x 2 N135-0039G lid side casng right x 3 N335-0050 stainless s teel lid insert x 4 N585-0066 lid heat s.
33 www .napoleongrills.com Parts Lis t Item Part # Descripon 485RB 48 N475-0183-GY1SG le/right side panel cabinet enclosur e x 49 N160-0014 grease tr ay holder x 50 N185-0001 grease tr ay f oil .
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35 www .napoleongrills.com FAX TO: 705 727 4282 CONTACT NA M E:_____ __________________ ______________________ __________________ _______ SHIP TO :____________________ __________________ _____________.
36 www .napoleongrills.com NO TES.
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Wenn Sie Napoleon Grills LD485RB noch nicht gekauft haben, ist jetzt ein guter Moment, um sich mit den grundliegenden Daten des Produkts bekannt zu machen. Schauen Sie zuerst die ersten Seiten der Anleitung durch, die Sie oben finden. Dort finden Sie die wichtigsten technischen Daten für Napoleon Grills LD485RB - auf diese Weise prüfen Sie, ob das Gerät Ihren Wünschen entspricht. Wenn Sie tiefer in die Benutzeranleitung von Napoleon Grills LD485RB reinschauen, lernen Sie alle zugänglichen Produktfunktionen kennen, sowie erhalten Informationen über die Nutzung. Die Informationen, die Sie über Napoleon Grills LD485RB erhalten, werden Ihnen bestimmt bei der Kaufentscheidung helfen.
Wenn Sie aber schon Napoleon Grills LD485RB besitzen, und noch keine Gelegenheit dazu hatten, die Bedienungsanleitung zu lesen, sollten Sie es aufgrund der oben beschriebenen Gründe machen. Sie erfahren dann, ob Sie die zugänglichen Funktionen richtig genutzt haben, aber auch, ob Sie keine Fehler begangen haben, die den Nutzungszeitraum von Napoleon Grills LD485RB verkürzen könnten.
Jedoch ist die eine der wichtigsten Rollen, die eine Bedienungsanleitung für den Nutzer spielt, die Hilfe bei der Lösung von Problemen mit Napoleon Grills LD485RB. Sie finden dort fast immer Troubleshooting, also die am häufigsten auftauchenden Störungen und Mängel bei Napoleon Grills LD485RB gemeinsam mit Hinweisen bezüglich der Arten ihrer Lösung. Sogar wenn es Ihnen nicht gelingen sollte das Problem alleine zu bewältigen, die Anleitung zeigt Ihnen die weitere Vorgehensweise – den Kontakt zur Kundenberatung oder dem naheliegenden Service.
