Benutzeranleitung / Produktwartung JLDWW 1201 des Produzenten John Lewis
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JLD WW 1201 Dishwasher Instruction man ual.
It is most important that this instruction book should be retained with the appliance for futur e r efer ence. Should the appliance be sold or transfer red to another o wner , or should you mo ve hous.
Important safety information 2 Contents 3 Disposal 4 Economical and ecological dishwashing 4 Description of the appliance 5 The control panel 6 Prior to using for the first time 7 The water softener 7.
Dispose of the dishwasher packaging material corr ectly . All packaging materials can be recycled. Plastic parts are mark ed with standard international abbre viations: >PE< for poly ethylene, e .g. sheet wrapping material. >PS< for polystyr ene , e .
Description of the appliance 5 1. Upper bask et stop 2. W ater hardness dial 3. Salt container 4. Detergent dispenser 5. Control panel 6. Rating plate 7.
Function buttons: in addition to the dishwashing programme selected, the follo wing functions can also be set with the help of these buttons: - water softener setting, - deactivation/activation of the rinse aid dispenser , - the cancelling of a washing programme.
Befor e using your dishwasher f or the first time: 1. Ensure that the electrical and water connections compl y with the installation instructions 2. Remov e all packaging fr om inside the a ppliance 3. Set the water softener 4. P our 1 litr e of water inside the salt container and then fill with dishwasher salt 5.
Filling with dishwasher salt Only use salt specifically designed f or use in dishwashers. All other types of salt not specifically designed for use in a dishwasher , especially table salt, will damag e the water softener . Only fill with salt just befor e star ting one of the complete washing pro grammes.
Rinse aid Rinse aid is automatically added during the last rinse, ensuring thorough rinsing, and spot and str eak free drying. The dispenser , which is positioned inside the door , holds about 110 ml of rinse aid, which is sufficient for 16 - 40 dishwashing programmes, depending upon the dosage setting.
● Check if it’ s necessar y to r efill with dishwasher salt or rinse aid ● Load cutler y and dishes into the dishwasher . ● Fill with dishwasher detergent . ● Select a wash programme suitable f or the cutler y and dishes. ● Start the wash programme.
The cutler y bask et Long bladed kniv es stored in an upright position ar e a potential hazard. Long and/or sharp items of cutler y such as carving knives m ust be positioned horizontall y in the upper bask et. T ake car e when loading or unloading sharp items such as knives.
Adjusting the height of the upper bask et If washing very large plates you can load them in the low er bask et after moving the upper bask et to the higher position. T o mo ve to the higher position pr oceed as follo ws: 1. Mov e the fr ont runner stops (A) of the upper bask et outwards and slide the bask et out.
Detergent tab lets Detergent tablets of differ ent brands dissolve at diff erent speeds. For this reason some detergent tablets cannot dissolve and de velop their full cleaning power during short programmes. Ther efore please use long pr ogrammes when using detergent tablets, to ensure the complete remo val of detergent residuals.
14 W ashing pr ogrammes (2) T esting pr ogramme for EN 50242 (see "Hints for T est Centres"). This pr ogramme, dev eloped for the use of detergents with enzymes, allows you to achie ve, with.
15 1. Check that the baskets ha ve been loaded corr ectly and that the spra y arms can r otate freely 2. T urn on the water tap 3. Close the dishwasher door 4.
9. Unloading the dishwasher Hot dishes are sensitiv e to knocks. The dishes should theref ore be allo wed to cool do wn befor e remo ving fr om the appliance. Empty the low er bask et first and then the upper one; this will a void water dripping from the upper bask et onto the dishes in the low er one.
Clean the external surfaces of the machine and control panel with a damp soft cloth. If necessar y use only neutral detergents. Never use abrasiv e products, scouring pads or solvent (acetone, trichloroeth ylene etc ....). Ensure that the seals ar ound the door , the detergent and rinse aid dispensers are cleaned r egularly with a damp cloth.
18 Something not w orking Certain problems are due to the lack of simple maintenance or o versights, which can be solved with the help of the instructions given her e , without calling out an engineer .
...the wash r esults ar e not satisfactor y The dishes are not clean ● The wrong washing pr ogramme has been selected. ● The dishes wer e arranged in such a wa y as to stop water reaching all parts of the surface. The bask ets must not be ov erloaded.
Any electrical and/or plumbing w ork required to install this appliance should be carried out b y a qualified electrician and/or plumber or competent person. Remov e all packaging befor e positioning the machine. If possible, position the machine next to a water tap and a drain.
W ater supply connections This dishwasher ma y be fed with either hot (max. 60°) or cold water . Nev er theless we advise y ou a cold water supply . A hot water supply is not alwa ys efficient with very soiled crock er y as it shortens the washing programmes a lot.
Electrical connection This appliance must be earthed. The manufactur er declines any r esponsibility should this safety measur e not be obser v ed. If the plug that is fitted to your a ppliance is not suitable for the sock et, it must be cut off and the appr opriate plug fitted.
T esting in accordance with EN 60704 must be carried out with appliance fully loaded and using the test pr ogramme (see "W ashing pr ogrammes" chart).
Subject to change without notice 02/05 152960 85/0 John Le wis par tnership 171 Victoria Str eet London SW1E 5NN www .johnlewis.com.
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