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JLBIDO913 Built in double oven Instruction manual.
Safety information It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or should y.
During use Warning! Never leave the a ppliance unattended when the oven doo r is open. • This appliance is not intende d to be operated by means of an external timer or separate remote control system. • This appliance has bee n designed for domestic use to cook edible foodstuffs only and must not be used for any other purposes.
Contents For the User Safety information 2 Product description 5 General overview 5 Control Panel Overview 5 Oven accessories 6 Before first use 6 Preparing to use your appliance 6 Cookware 7 Setting .
Product description General overview 1 2 3 4 5 1 Control panel 2 Top oven handle 3 Top oven 4 Main oven handle 5 Main oven Control Panel Overview 2 1 1 Display 2 Function keys 5.
Oven accessories 3 oven shelfs Oven grill shelf Anti stick meat/Drip pan Before first use Rating plate This is situated on the front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable).
The cooling fan The cooling fan comes on immediately the top oven or grill is switched on. It may run on after the ovens are switched off until the appliance has cooled.
For metal fronts, use normal commercially available cle aning agents. 1. Open door. The oven lig ht is activated. 2. Remove all accessories and the slide-in grids and clean with warm water and washing-up liquid. 3. Wipe the floor of the oven clean with warm washing-up solution and dry.
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Cooling fan The fan switches on automatically in order to keep the app liance’s s urfaces cool. When the oven is switched off, the fan continues to run to cool the a ppliance down, then switches itself off automatically.
Main oven Oven function Application Fan cooking The fan function is particula rly suitable for cooking larger quantities of food. Set the ov en temperatures 20-40 °C lower than when using Co nventional. Conve ntion al Cooking This form of cooking gives you th e opportunity to cook without the fan in operatio n.
Clock Functions 5 6 7 1 2 34 1 Time 2 Cook time 3 End ti me 4 Countdown 5 TIME FUNCTIONS button 6 Selection button (Plus) 7 Selection button (Minus) Countdown To set a countdown. A signal sounds after the time has elapsed. This function does not affect the functioning of the oven.
When the time has elapse d, an audible signal sounds for 1 minute. “00.00” and Countdown flash. To stop the flashing and the audible signal: Press any button. Cook time 1. Select the oven functio n and temperature. 2. Press the "TIME FUNCTIONS" button repeatedly until Cook time flashes.
Keep Warm The Keep Warm function keeps your prepared dish warm for 30 minutes, after the baking or roasting proce ss is completed. This is helpful, for example, if your guests are late. Pre-condition for Keep Warm: Set temperature is abo ve 80°C Switching on Keep Warm 1.
2. Press the "TIME FUNCTIONS" button repeatedly until the symbol Keep warm appears in the display. 3. Press the butto n. “00:30:” appears in the display. 4. As soon as the oven function is completed, a sign al sounds and Heat +Hold starts.
1 cake in cake tin, e.g. oven level 1 2 tray, e.g. oven levels 1 and 3 Baking tins • Baking tins made from dark-coloured metal with Teflon coating are suitable fo r baking using Conventional Cooking . • For baking using the Fa n Cooking function, baking tins made of shiny light-coloured metal are suitable.
• We recommend roasting leaner cuts in a roasting pan with a lid. The meat will be more succulent. • All types of meat which are supposed to be browned or form a crust or crackling can be roasted in a roasting pan without a lid. The information given in the following tables is for guidance only.
• The material and finish of the baking tray and dishes used affect base browning. Enamelware, dark, heavy or non-stick utensils increase base browning.
Food Grill Time (mins in total) Bacon Rashers 5- 6 Beefburgers 10 - 20 Chicken Joints 20 - 40 Chops - Lamb 15 - 25 - Pork 20 - 25 Fish - Whole Trout/ Ma karel 10 -12 Fillets - Plaice/Cod 4 - 6 Kebabs .
Food Tempera ture [°C] Approx Cook Time (mins) Shelf Position - Victoria Sandwich 160 - 170 18 - 25 3 - Madeira 140 - 150 75 - 90 2 - Rich Fruit 140 - 150 120 - 150 2 - Gingerbread 140 - 150 75 - 90 .
Food Temperature [°C] Approx Cook Time (mins) Shelf Position - Large 200 - 210 25 - 40 2 - Individual 210 - 220 15 - 25 2 Roasting Meat, Poultry See roasting chart. Main Oven - Fan Grilling Beef Type of meat Quantity Heating Function Level Temperature (°C) Time (h:min) Pot roast 1 - 1.
Lamb Type of meat Quantity Heating Function Level Temperature (°C) Time (h:min) Roast lamb, leg of lamb 1 - 1.5 kg Turbo Grill 3 150 - 170 1:15 - 2:00 Saddle of lamb 1 - 1.
Food Grill Time (mins in total) Chicken Joints 20 - 40 Chops - Lamb 15 - 25 - Pork 20 - 25 Fish - Whole Trout/ Ma karel 10 -12 Fillets - Plaice/Cod 4 - 6 Kebabs 12 - 18 Kidneys - Lamb/Pig 6 - 10 Sausa.
Food Temperature [°C] Approx Cook Time (mins) Fruit Pies, Crumbles 170 - 180 30 - 50 Milk Puddings 140 - 160 60 - 90 Pastry: - Choux 180 - 190 30 - 40 - Shortcrust 180 - 190 25 - 35 - Flaky 180 - 190.
Main Oven - Conventional Cooking Food Shelf Position Tempera ture [°C] Approx Cook Time (mins) Biscuits 3 180 - 190 10 - 20 Bread 3 200- 220 30 - 35 Cakes: - Small & Queen 3 170 - 180 18 - 25 - S.
Caution! Do no t use scourers, sharp tools or rinsing devices to clean the appliance. Do not use scourers or metal scrapers to clean the glass oven door, as these could scratch the surfa ce.
Replace the side rails Important! Important The rounded ends of the guide bars must point to the front. To install, first insert the rails in the holes at the back (1) and then lower into position at the front and press into place (2).
replace with a 40 Watt, 230V, 300°C heat-resistant oven li ght bulb . 3. Refit the glass cover. Replacing the side oven lamp/Cleaning the glass cover (for sel ected models only) 1. Take out the left-hand side rails. 2. Remove the glass cover with the help of a small, blunt object (e.
A A 3. Close the oven door to the first open position (approx. 45°). 45° 4. Hold the door strip (B) on the upper side of the oven door on both sides and press this inwards in order to loosen the seal.
B On the open side of the door strip (B ) there is a guide bar (C). This must be pressed between the outer side of the door and the corner (D). T he seal (E) must audibly click into place. C D E 3. Open the door as far as it will go. 90° 4. Fold the clamp levers on both door hinges (A) down into their original position.
Cleaners that contain bleach should not be used as they may dull the surface finishes. Harsh abrasi ves and scourer s should also be avoided. Cleaning the outside of the appliance Do not use abrasive cleaning mate rials e.g. abrasive cream cleaners, wire wool pads or scourers on painted or printed fin ishes as damage may occur.
What to do if… Warning! Repairs to the appliance must only be carried out by qualified service engineers. Con siderable danger to the user may result from improper repairs. In the case of misuse the visit by the Customer Care Department technician or the repair may be chargeable, even during the warranty period.
Problem Possib le Soluti on The oven fan is noisy. Check that the oven is level. Check that the shelves and bakewa re are not vibrating in contact with the oven back panel. The oven temper ature is too hi gh or too low. Check that the recommended temperatures and shelf positions are being used.
Installation • The set-up of the e lectrical installation is arranged so that the appliance can be isolated from the mains with a min imum 3 mm all-pole contact separation. Suitable isolation devices include, for example, circu it breakers, fuses (screw type fuses are to be removed from the holder), RCDs and contactors.
874-879 866 888 16 5 548 11 90° 35.
2x 3,5x25 Electrical Installation • Enquiries regarding the insta llation of the cooker point, if requ ired, should be made to your Regional Electricity Company to ensure compliance with their regulati ons.
1 3 2 1 Cooker Point 2 Hob 3 Oven It is good practice to : – Fit an Earth Leakage Circuit Breaker to your house wi ring. – Wire your appliance to the la test IEE regulations. Disposal The symbol on the pro duct or on its packaging indicates th at this product may not be treated as house hold waste.
Repairs - after sales service Your appliance comes with a three year warranty. If it is no t working correctly; consult the fault finding guides within this instruction book (Something not working ).
Belgique/België/Belgien +32 2 363 04 44 Bergensesteenweg 719, 1502 Lembeek eská republika +420 261302111 Budjovická 3, Praha 4, 140 21 Danmark +45 70 11 74 00 Sjællandsgade 2, 7000 Fredericia Deutschland +49 180 32 26 622 Fürther Str. 246, 90429 Nürnberg Eesti +37 2 66 50 030 Pärnu mnt.
Schweiz - Suisse - Svizzera +41 62 88 99 111 Industriestrasse 10, CH-550 6 Mägenwil Slovenija +38 61 24 25 731 Gerbieva ulica 98, 1000 Ljubljana Slovensko +421 (02) 32141334 Electrolux Slovakia s.r.o., Electrolux Domáce spotrebie SK, Seberíniho 1, 821 03 Bratislava Suomi www.
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John Lewis Partne rship 171 Victoria Street London SW1E 5NN www. johnlewis.com 892930026-I-102009.
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