Benutzeranleitung / Produktwartung WM27430P des Produzenten Jenn-Air
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Models For Future Assistance .............................. 1 Safety Instructions ............................... 2 - 3 Controls at a Glance ............................ 4 - 6 Function Pads .................................. 4 - 5 Setting the Clock ..
mmm LIENN-AIR Use and Car e Manual 30" Expressions ® Convection W all Oven Models W30_ O O, WM3 04 60 _ WW30430 _O lO _ ww _ .......... ................... 2.. 2, .: ............... - ..,. , .,. _ ._ ................................. .. ........
Congratulationson your choice of a Jenn-Air wall oven. Your Jenn-Air convection oven c o m bi ne s th e best o f f o ur coo ki n g me th o ds: c o n v en ti ona l b a ki n g or r o a s ting, c onv ec .
Baking Baking Chart ................................................................................................ 15 Ca u ses of C a ke Fai lure ............................................................................... 16 Convect Baking .....
Baking Baking Chart ................................................................................................ 15 Ca u ses of C a ke Fai lure ............................................................................... 16 Convect Baking .....
Read before operating your oven All appliances - regardless of the manufacturer - have the potential through improper or careless use to create safety problems. Therefore the following safety precautions should b e obs e rv e d: 1. Be sure your appliance is properly installed and grounded by a qualified technician.
The control panel is designed for ease in programming. The Display Window features Indicator Words which will flash to prompt you for the next step. To program 1. Touch the function pad to give command desired. 2. Touch the appropriate number pads to ent e r time or temperature.
Number Pads Useto set time or t emperature . Oven Light Pad (Control P a nel) Theov en light autom a ti c ally com e s o n wh e n e v e r th e o ve n do o rJe open e d.Wh en d o o r is c los e d, t o u c h the Oven L ight P a d to turn oven light on or off.
To set oven on Bake or Convect Bake or Convect Roast 1. Pla ce ov e n ra c ks on proper ra c k positions. (S e e pag e 9.) 2 . Tou c h Bake Pad o r Convect Bake Pad o r Convect Roast Pad, Indi c ator Wor d s BAKE or C O NV BAKE or CONV ROAST will flas h and thre e d a s he s will b e shown.
The rack positions noted are generally recommended for the best browning results and most efficient cooking times. For many food items, excellent results can be achieved whenusingoneofseveraldifferentrackpositions . Referto baking and roastingsections for recommendations for specific foods.
When electrical power is supplied or after power interruption, the last clock time displayed before power was interrupted will flash. Time will advance and continue to flash until clock is reset. BA S I _ INS _ UC TiO NS 12; T o _h a P_PN ate :: n u m ber PadS: I To s et T i me of Da y I,Touch C loc kPa d.
Impo rt ant : This interval Timer can be used to remind you when a period, up t o 11 hours and 55 minutes, expires. It can be used independentlyof any other oven activity and can be set while another oven function is operating. The Timer does net control the oven.
m it ste p s 5 y o u want b a ki gto s ta _ imm e di a tl , l yl ...................... To set oven to start immediately and shut off automat i c a lly 1. Tou c h Bake Pad or C onvect Bake Pad o r C onvect Roast Pad. In d i c a to r Wo r ds BAK E or C O NV BA K E o r C O NV RO A ST w i ll f la s h a nd th r ee d a shes w ill be s h ow n .
To set oven to start at future time and shut off automatically 1 - 4 . Follow pr ec eding St e ps 1 - 4, on page 12. 5 . Tou c h Stop Time Pad. Ind i catorWords STOP and TIME will fla s h, Display w ill show t he calculated stop time based on current time of day and cook time.
• When cooking foods for the first time in your new oven, use recipe cooking times and t e mp e ratur e s as a guide . • Use tested recipes from reliabl e sources . • Preheat the oven only when necessary. For baked foods that rise and for richer browning , a preheated oven is better.
t Baking Char t I Note : For Conventional Bake use the Bake Pad . , < I:I_i! AA ii_ii_:_ii?i _i _i _i?i_i _;i _!_!i_i i i _Z';!ili ;2_ : : :1 . i ' H _ - _ _ _ . _ ¢ ._ .......... _ ........ * An "o" aft e r a ra c k nu mb e r i mpl i e st h at th e o ffset ra c k should be used .
• Us e co nve c tion baking f o r bre a ds, ca k es , cooki e s, and pi e s. • As a g e n e ral rul e , w h e n using r ec ip e s o r pr e par e d mix e s d eve lop e d f o r a c on ve nti o n a l b a k e o v e n, s e t th e o v en t e mp e ratur e 25°F } o w e r th a n th e r ec ip e r ecom m e nded t e mp e r a ture .
For best results , bake f o o ds on o ne rack at a t ime as describedin t his manua l . However , very good results can be obtained when baking quantities of foods on multiple racks .
• Preheating is not necessary. • For open pan roasting, place meat or poultry on the slotted portion of the two-piece pan included with the oven . Do not add water to the pan. Use open pan roasting for tender cuts of meat. Less tender cuts of meat need to be cooked by moist heat in a covered pan.
Ch ar t ti m e is b ase d o n th a wed me ats o nly. Fo r C on ve n tio na l R oa sti n g use th e B a k e P a d. 4,p, , ,. v _ y and W _ ¢ . • cut o f M _l " .
• Tender cuts of meat and poultry can be roasted to a rich gold e n brown in the convectionoven. Follow general recommendations for roasting and use Con v ec t Ro a st. • Refer to convection meat roasting chart for recommended cooking temperature an d tim e .
• Us e t he Convect Roast Pad f o r bes t resu l ts . • Preheating the oven is not necessary . • Follow package recommendations for oven temperature, foil covering and use of cookie sheets . Cooking times will be similar. Se e chart below for some exceptions and examples.
t steps 6-9 i sh to start cooking TO s e t prob e f ea tur e 1. Insert the probe into the food item. For meats, the probetip should be located in the center of the thickest part of the meat and not in fat or touching a bone. Place the food in th e oven using the rack position suggested on page 9.
Fifteen seconds later, the Display will return to current time of day and the Indicator Word TIMED will appear in the Display . 8. Touch Stop Time Pad. Indicator Words STOP TIME will flash. Display will show the calculated stop time based on current time of day and cook time.
] 1. Place oven rac k on the rack pos i tion suggested in the chart on page 27. Distance from broiling e lement depends on foods being prepared. Rack position 4o (offset rack in position #4) is usually recommended unless o therwise stated. 2. Touch Broil Pad.
Fifteen seconds later, the Display will return to current time of day and the Indicator Word TIMED will appear in the Display . 8. Touch Stop Time Pad. Indicator Words STOP TIME will flash. Display will show the calculated stop time based on current time of day and cook time.
] 1. Place oven rac k on the rack pos i tion suggested in the chart on page 27. Distance from broiling e lement depends on foods being prepared. Rack position 4o (offset rack in position #4) is usually recommended unless o therwise stated. 2. Touch Broil Pad.
• T e n d er cu ts o f m ea t or m a rinat ed m e at s ar e b e st for broiling. This in c lud e s rib a n d loin c uts of ste a k, ground b e e f, ham steaks, poultry p i e ces or fish. For best resu l ts , steaks should be at least 1" thick. Thinner steaks should be pan-broiled .
When the oven controls are set to C L EAN, the oven heatsto temperatures that are higher than those used for cooking . The high temperatures cause food soil to burn off and substantially disappear . While this occurs , a device in the oven vent helps to consume normal amounts ef smoke , The oven is ventedthrough an o pening underthe controlpanel .
I T he o v en r ack s ca n b e c leaned in th e ov en . H ow e ver, th e ove n ra c ks wi l l d isco l o r , l ose shini n es s , and become d i fficult to slide i n an d out i f l e f t i n the ov e nduring the cleaning proc e ss. REMOVE RACKS F R OM OVEN IF TH I S DISCOLORATION WILL BE OBJECTIONABLE .
To set oven to start cleaning at a later time 1 - 3 . Foll o w Steps 1 - 3 in previous se c tion on page 29. 4. Touch S t op Ti m e P a d. Indi c ator Words STOP TIME w ill fl a sh in the Disp;ay. The Indi c ator W o rd CLEAN and the calculated stop time will also appear in Di s play .
To cancel self-clean • To u c h Ca n c e l Off Pad. • The oven door w i ll be locked while the LOCK Ind i cato r Word remains in the D i splay. Depending on the length of time the oven had been self-cleaning, it may take up t o 45 minutes for the oven to cool down, the d o or to unlock and cooling fan to tur n off.
• If racks have been left in oven during the cleaning process, they should be treated as follows . After the cleaning process is completed and the oven has cooled, buff the underside of rack edges with Scotch-Brite scour pad or rub lightly the underside of rack edges with a coating of vegetable oil.
Control Panel Area and Display Window Wipe with soft cloth dampened w i th soapy water or glass cleaner. Do not spray any cleaning solutions directly onto the display window or use large amounts of soap and water . Do not scrub with S . O.S . pads or abrasive cleaners .
The ov e n temperature can be adjusted i f all oven temp e ratures are too low or too high and the length of time to cook ALL foods is too long or too shor t . De NOT adjust the temperature if only one or two items are not baking properly. To adjust 1.
Check the following list to be sure a service call is really n e cessary. A quick reference of this manual may prevent an unneeded service call. If nothing on the ov e n operates: Q c heck for a blown circuit fuse or a tripped main circuit breaker. • check if oven is properly connected to electric outlet.
If baking results differ from previous oven: • o ven thermostat calibrat i on may differ between old and new ovens. Follow recipe and use and care directions before calling for servi ce since the calibration on the previous oven may have drifted to a too high or too low setting.
Ein wichtiger Punkt beim Kauf des Geräts Jenn-Air WM27430P (oder sogar vor seinem Kauf) ist das durchlesen seiner Bedienungsanleitung. Dies sollten wir wegen ein paar einfacher Gründe machen:
Wenn Sie Jenn-Air WM27430P noch nicht gekauft haben, ist jetzt ein guter Moment, um sich mit den grundliegenden Daten des Produkts bekannt zu machen. Schauen Sie zuerst die ersten Seiten der Anleitung durch, die Sie oben finden. Dort finden Sie die wichtigsten technischen Daten für Jenn-Air WM27430P - auf diese Weise prüfen Sie, ob das Gerät Ihren Wünschen entspricht. Wenn Sie tiefer in die Benutzeranleitung von Jenn-Air WM27430P reinschauen, lernen Sie alle zugänglichen Produktfunktionen kennen, sowie erhalten Informationen über die Nutzung. Die Informationen, die Sie über Jenn-Air WM27430P erhalten, werden Ihnen bestimmt bei der Kaufentscheidung helfen.
Wenn Sie aber schon Jenn-Air WM27430P besitzen, und noch keine Gelegenheit dazu hatten, die Bedienungsanleitung zu lesen, sollten Sie es aufgrund der oben beschriebenen Gründe machen. Sie erfahren dann, ob Sie die zugänglichen Funktionen richtig genutzt haben, aber auch, ob Sie keine Fehler begangen haben, die den Nutzungszeitraum von Jenn-Air WM27430P verkürzen könnten.
Jedoch ist die eine der wichtigsten Rollen, die eine Bedienungsanleitung für den Nutzer spielt, die Hilfe bei der Lösung von Problemen mit Jenn-Air WM27430P. Sie finden dort fast immer Troubleshooting, also die am häufigsten auftauchenden Störungen und Mängel bei Jenn-Air WM27430P gemeinsam mit Hinweisen bezüglich der Arten ihrer Lösung. Sogar wenn es Ihnen nicht gelingen sollte das Problem alleine zu bewältigen, die Anleitung zeigt Ihnen die weitere Vorgehensweise – den Kontakt zur Kundenberatung oder dem naheliegenden Service.
