Benutzeranleitung / Produktwartung BOP747S32X des Produzenten Gorenje
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EN DETAILED INSTRUCTIONS OF THE ELECTRIC PYROLYTIC OVEN www.gorenje.com.
We thank you for your trust and the purchase of our appliance. This detailed instruction manual is supplied to make the use of this product easier. The instructions should allow you to learn about your new appliance as quickly as possible. Make sure you have received an undamaged appliance.
3 CONTENTS 473993 4 THE ELECTRIC PYROLYTIC OVEN 7 Technical specifications 8 Control unit 10 IMPORTANT SAFETY INSTRUCTIONS 12 Before connecting the oven: 13 BEFORE USING THE APPLIANCE FOR THE FIRST TI.
4 THE ELECTRIC PYROLYTIC OVEN (DESCRIPTION OF THE OVEN AND EQUIPMENT – DEPENDING ON THE MODEL) Control unit Oven door Oven handle Guides - Cooking levels 4 3 2 1 5 473993 The figure represents one of the built-in appliance models.
5 WIRE GUIDES The wire guides allow preparation of the food on four levels (please note that the levels/ guides are counted from the bottom up). Guides 4 and 5 are intended for grilling. TELESCOPIC PULL-OUT GUIDES Telescopic pull-out (extendible) guides may be fitted for the second, third, and fourth level.
6 473993 The SHALLOW BAKING SHEET is used for baking pastry and cakes. The DEEP BAKING TRAY is used for roasting meat and baking moist pastry. It can also be used as a drip tray.
7 TECHNICAL SPECIFICATIONS (DEPENDING ON THE MODEL) 3.5 kW xxxxxx SER. Nr: XXXXXX ART . Nr: max TN XXXXX Pn : TYPE: XXXXXX 220-240V ~ 220V -240V , 50/60Hz 473993 The rating plate indicating the basic information about the appliance is located at the edge of the oven and it is visible when the oven door is opened.
8 CONTROL UNIT 0 1 COOKING SYSTEM SELECTOR KNOB 2 CHILD LOCK KEY 3 OVEN LIGHTING ON/ OFF KEY 4 TEMPERATURE KEY NOTE: Symbols of cooking systems may be located on the knob or on the front panel (depending on the appliance model).
9 16 5 ELECTRONIC TIMER KEY Cooking duration End of cooking Alarm Clock 6 START/STOP KEY Use this key to start or stop the program. 7 SETTINGS KNOB (-/+) Use this knob to set the time and temperature. 8 COOKING INFORMATION AND CLOCK DISPLAY NOTE: The keys will respond better if you touch them with a larger area of your fingertip.
10 473993 IMPORTANT SAFETY INSTRUCTIONS CAREFULLY READ THE INSTRUCTIONS AND SAVE THEM FOR FUTURE REFERENCE. This appliance may only be used by children aged 8 years and above and persons with reduced .
11 473993 Do not use abrasive cleaners or sharp metal scrapers to clean the oven as they may damage the finish or the protective enamel coating. Such damages may lead to cracking of the glass. Do not use steam cleaners or high pressure cleaners to clean the appliance as this may result in an electric shock.
12 473993 Safe use of the oven during pyrolytic cleaning Before activating the automatic cleaning process, remove the grid, the spit roasting kit, glass baking trays, meat probe, and any other cookware that is not a part of oven equipment. During the automatic cleaning process, the oven gets very hot from the outside.
13 473993 BEFORE USING THE APPLIANCE FOR THE FIRST TIME Upon receiving the appliance, remove all parts, including any transport equipment, from the oven. Clean all accessories and utensils with warm water and regular detergent. Do not use any abrasive cleaners.
14 1 Rotate the SETTINGS KNOB (-/+) and first set the minutes; then, the cursor will switch to hours. After three seconds, the settings will be saved. Turning the knob farther to the right or to the left will change the settings more quickly. 2 Confirm by pressing START/ STOP.
15 STEP 2: CHOOSING THE COOKING SYSTEM Rotate the knob (left and right) to select 0 COOKING SYSTEM (see program table). The selected icon will appear on the display.
16 473993 SY STEM SY STEM SUGGESTED TEMPERA TURE °C DEFROSTING The air cir culates with no heaters activ ated. Only the fan will be activat ed. This is used to slo wly thaw fr ozen food. Automatic pr ograms also allo w defrosting with micr ow av es (A1 to A5).
17 1 Select the COOKING SYSTEM. Selected icon will appear on the display and PRESET TEMPERATURE will flash. 0 2 Select the COOKING SYSTEM. Selected icon will appear on the display and PRESET TEMPERATURE will flash. Maximum temperature is limited with some systems.
18 Setting the cooking time In this mode, you can define the duration of oven operation (cooking time). Set the desired cooking time. First set the minutes, then the hours.
19 Setting the minute minder The minute minder can be used independently of the oven operation. The longest possible setting is 24 hours. During the last minute, the minute minder is displayed in seconds. 473993 After the set time expires, the oven will automatically stop operating (end of cooking).
20 STEP 4: SSELECTING ADDITIONAL FUNCTIONS CHILD LOCK Activate it by touching the CHILD LOCK key. The "key" icon will light up on the display.
21 ACOUSTIC SIGNAL Loudness of the acoustic signal can be set when no timer function is activated (only the time of day is displayed). Press the TEMPERATURE/POWER key and hold it for 5 seconds. Two fully lit bars will appear on the display. Rotate the SETTINGS KNOB (-/+) to choose one of the three volume levels (one, two, or three bars).
22 After the end of the cooking process and after the oven has been switched off, declining temperature is displayed down to 50 °C. All timer settings are also paused and cancelled. Time of day (clock) will be displayed. After one minute of idling, the appliance will switch to standby mode.
23 473993 DESCRIPTIONS OF SYSTEMS (COOKING MODES) AND COOKING TABLES If your desired food cannot be found in the cooking table, find information for similar food. The information displayed applies to cooking in a single level. An interval of suggested temperature is indicated.
24 Turn the COOKING SYSTEM SELECTOR KNOB to rapid preheating. PRESET TEMPERATURE will be displayed. This temperature setting can be adjusted. 0 473993 COOKING SYSTEMS RAPID PREHEATING Use this function to heat the oven to the desired temperature as quickly as possible.
25 473993 Roasting meat: Use enamel coated, tempered glass, clay, or cast iron pan or tray. Stainless steel trays are not suitable as they strongly reflect the heat. Use enamel coated, tempered glass, clay, or cast iron pan or tray. Stainless steel trays are not suitable as they strongly reflect the heat.
26 473993 Baking pastry Only use one level and dark baking sheets or trays. In light-coloured baking sheets or trays, the browning of the pastry will be poorer, as such equipment will reflect the heat. Always place the baking trays on the grid. If you are using the supplied baking sheet, remove the grid.
27 473993 Tip Use Is the cake done ? • Pierce the cak e at the top with a wooden toothpick or skewe r . I f there ar e no trac es on the pick or the s kewe r when pulled out, the cake is done . Did the cake c ollapse ? • Check the recipe. • Next time, use les s liquid.
28 473993 Preheat the infrared (grill) heater for five minutes. Supervise the cooking process at all times. The meat may burn quickly due to high temperature. Roasting with the grill heater is suitable for crispy and low-fat cooking of bratwurst, cuts of meat and fish (steaks, escalopes, salmon steaks or fillets etc.
29 473993 Grilling table – large grill T ype of food W eight (g) Guide (from the bottom) T emperature (°C) Cooking time (minutes ) MEA T Beefsteak, r are 180 g / piece 4 240 14-16 Beefsteak, w ell .
30 473993 GRILL WITH FAN In this operating mode, the grill heater and the fan operate simultaneously. Suitable for grilling meat, fish, and vegetables.
31 473993 Food Guide (from the bottom) T emperature (°C) Cooking time (minutes ) Cheesecake , short crust 2 150- 160 65-80 Pizza * 2 200-210 15-20 Quiche Lorr aine, shortcrust 2 180-200 35-40 Apple p.
32 473993 Roasting with a meat probe (depending on the model) In this mode, set the desired temperature of the food core. The oven operates until the food core reaches the set temperature. Temperature core is measured by the temperature probe. 1 Remove the metal cap (the socket is in the front upper corner of the oven right wall).
33 473993 Only use the probe intended for use with your oven. Make sure the probe does not touch the heater during cooking. After the cooking process, the probe will be very hot.
34 473993 Roasting meat: Use enamel coated, tempered glass, clay, or cast iron pan or tray. Stainless steel trays are not suitable as they strongly reflect the heat. Provide enough liquid during the cooking process to prevent the meat from burning. Turn the meat during roasting.
35 473993 Baking pastry Preheating is recommended. Biscuits and cookies can be baked in shallow baking sheets on several levels simultaneously (2nd and 3rd). Note that baking time can differ even with if the baking sheets used are the same. The biscuits in the upper baking sheet may be ready sooner than those in the lower one.
36 473993 T ype of food Guide (from the bottom) T emperature Cooking time (minutes ) FRUIT Stra wberries 2 180 20-30 Stone fruits 2 180 25-40 Fruit mush 2 180 25-40 VEGET ABLES Pickled gherkins 2 180 25-40 Beans/ carrots 2 180 25-40 PRESERVATION Prepare the food to be preserved and jars as usual.
37 473993 Food Amount (L) T = 17 0 °C – 180 °C until bubbles appear in the jars / until liquid in the jars starts to simmer T emperature at the start of simmering – when bubbles appeared Resting.
38 Turn the COOKING SYSTEM SELECTOR KNOB to defrosting. TIME will be displayed. This time setting can be adjusted. Press the START key. 0 473993 DEFROSTING In this mode, the air will circulate without any heaters operating.
39 MAINTENANCE & CLEANING 473993 Be sure to unplug the appliance from the power supply and wait for the appliance to cool down. Children should not clean the appliance or perform maintenance tasks without proper supervision. Aluminium finish Clean the aluminium finish with non-abrasive liquid cleaners intended for such surfaces.
40 473993 CONVENTIONAL OVEN CLEANING You may use the standard cleaning procedure to clean stubborn dirt in the oven (using cleaners or an oven spray). After such cleaning, rinse the cleaner residues thoroughly. Clean the oven and the accessories after each use to prevent the dirt from burning into the surface.
41 1 Turn the COOKING SYSTEM SELECTOR KNOB to "P". Cleaning intensity level and time are displayed. 2 Choose the desired cleaning intensity. Touch the TEMPERATURE key and rotate the SETTINGS KNOB (-/+). 3 After a certain period of time, oven door will be automatically locked for your safety.
42 473993 REMOVING AND CLEANING THE WIRE GUIDES Only use conventional cleaners to clean the guides. 1 Undo the screw. 2 Remove the guides from the holes in the back wall.
43 473993 CLEANING THE OVEN CAVITY CEILING Upper grill heater is foldable to allow easier cleaning of the oven cavity ceiling. Before cleaning the oven, remove the trays, the grid, and the guides. 1 To remove the heater, undo the screw located at the front of the oven cavity ceiling.
44 473993 B A REMOVING AND INSERTING THE OVEN DOOR 1 First, fully open the door (as far as it will go). 2 Slightly lift the hinge retainers and pull the door towards you. 3 Slowly close the door to a 45-degree angle (relative to the position of the fully closed door); then, lift the door and pull it out.
45 473993 SOFT DOOR CLOSING (depending on the model) Oven door is fitted with a system that dampens the door opening force, starting at the 75-degree angle. SOFT DOOR CLOSING (depending on the model) Oven door is fitted with a system that dampens the door closing force, starting at the 75-degree angle.
46 473993 REMOVING AND INSERTING THE OVEN DOOR GLASS PANE Oven door glass pane can be cleaned from the inside, but it has to be removed first. Remove the oven door (see chapter "Removing and replacing the oven door").
47 473993 REPLACING THE BULB The bulb is a consumable and therefore not covered by warranty. Before changing the bulb, remove the trays, the grid, and the guides. Use a Phillips (cross) screwdriver. (Halogen lamp: G9, 230 V, 25 W) 1 Use a flat screwdriver to release the bulb cover and remove it.
48 TROUBLESHOOTING TABLE If the problems persist despite observing the advice above, call an authorized service technician. Repair or any warranty claim resulting from incorrect connection or use of the appliance shall not be covered by the warranty. In this case, the user will cover the cost of repair.
49 DISPOSAL 473993 Packaging is made of environmentally friendly materials that can be recycled, disposed of, or destroyed without any hazard to the environment. To this end, packaging materials are labelled appropriately. The symbol on the product or its packaging indicates that the product should not be treated as normal household waste.
50 473993 COOKING TEST Food tested in compliance with the EN 60350-1 standard. Conventional baking Dish Equipment Guide (from the bottom) Sy stem T empera- ture (°C) Cooking time (minutes ) Cookies .
51 473993 Grill Dish Equipment Guide (from the bottom) Sy stem T empera- ture (°C) Cooking time (minutes ) T oast* Wir e shelf / grid 4 240 1:10-1:20 Minced meat patty (pljeskavica)* Wir e shelf (support grid) + shallow baking sheet as drip tra y 4 240 20-25 * Preheat for 10 minutes.
MULTI_IL_PIROLIZA_60 en (01-15).
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