Benutzeranleitung / Produktwartung ACF4255A des Produzenten Amana
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Owner's Manual Electric Smoothtop Range K eep instr uctions f or futur e r eference. Be sure manual stays with range. Contents Important Safety Information .............. 3 Cooking on the Smoothtop ................. 6 Cookware Suggestions .......
2 Recognize Safety Symbols, Words, Labels DA NG ER ! DANGER —Immediate hazards which WILL result in severe personal injury or death. WARNING ! W ARNING— Hazards or unsafe practices which COULD result in severe personal injury or death.
3 IMPOR T ANT SAFETY INFORMATION SA VE THESE INSTR UCTIONS WARNING ! T o reduce risk of the appliance tipping, it must be secured by a properly installed anti-tip bracket. T o verify bracket has been installed properly , remove the storage drawer or panel and look under the range with a flashlight.
4 ALL APPLIANCES 1. Proper Installation—Be sure your appliance is properly installed and grounded by a qualified technician. 2. Never Use Y our Appliance for Warming or Heating the Room. 3. Do Not Leave Children Alone— Children should not be alone or unattended in the area where the appliance is in use.
5 O VENS 1. Use Care When Opening Door—Let hot air or steam escape before removing or replacing food. 2. Do Not Heat Unopened Food Containers—Build-up of pressure may cause container to burst and result in injury . 3. Keep Oven V ent Ducts Unobstructed.
6 Cooking on the Smoothtop Setting Surface Element Controls Push in and turn the surface element control knobs in either direction to turn on the surface elements. Surface elements are located under the ceramic cooking surface and radiate heat through the cooktop.
7 Cooking on the Smoothtop (cont'd) Using the W ar ming Zone Y our new range is equipped with a convenient warming zone. The warming zone is designed to keep hot foods hot until serving time. When cooking such foods as pancakes, fried chicken, or even stir-fry the warming zone can keep cooked foods hot as other portions are cooked.
8 COOKWARE MA TE RI A L USES Aluminum Heats and coo ls qu ick ly. Use for f r ying, braisin g, and roas ting. Stainless Steel Heats and coo ls at m oderate r ate. Use f or soups, sauces, ve getabl es, gener al cook ing. Copper Clad / Tin Lined Heats and c ools qu ick ly.
9 Br oiling Hints • Remove excess fat from meat before broiling. Cut edges of meat to prevent curling. • Place food on a cold ungreased broiling pan. If pan is hot, food sticks. • All food except fish should be turned at least one time. Begin broiling with skin side down.
10 Befor e Using the Oven Aluminum F oil WA R N I N G ! T o avoid risk of personal injury , property damage or fire, do not line oven bottom, racks, or broiler pan and grid with aluminum foil. When placed on the oven bottom or racks, aluminum f oil not only cr eates a hazard, but also affects cooking performance .
11 12-hour automa tic cancel This safety feature prevents oven from continuing to operate if it has been left on for over 12 hours. If a cooking function continues longer than 12 hours without any options on oven control being touched, this feature turns oven off.
12 F eatures Ov en temper ature contr ol adjustment Y our range is calibrated at the factory for proper temperature. Due to individual variances and preferences, it may be necessary to adjust ovens once they have been installed. When first using the oven, follow recipe times and temperatures.
13 Display and Signals COOK START TI MER DOOR S TO P C LE A N LO C K S E T HR BRO I L BAKE ON CON V COOK START TI MER DOOR S TO P C LE A N LO C K S E T HR BRO I L BAKE ON CON V D ISPLAY D ESCRIPTION SET COOK TIME Displa ys when co ok tim e is bein g set f or a t im ed bake.
14 Using the Ov en Contr ol Setting Electronic Clock 12 hour clock does not display AM , PM or military time. When power is connected or restored, display flashes until CLOCK or CANCEL pad is pressed. 1. Press CLOCK pad. 2. Press digit pads (1 through 0) until correct time-of-day displays.
15 Using the Ov en Control (contd) Br oiling Broiling sears in natural juices and provides charbroiled flavor . T o broil, center food on broiling grid and pan and place on proper rack in oven. Do not place aluminum foil over boiling pan, oven rack or oven bottom.
16 Using the Ov en Control (contd) Timed Baking Set oven to cook for desired amount of time. Follow recipe directions for preheating the oven. 1. Place racks in desired position, place food in oven, and close oven door . 2. Press COOK TIME pad. 3. Use the digit pads (1 through 0) to enter the desired cook time.
17 Self-c leaning Self-clean feature uses high oven temperature to clean oven interior . For the oven to operate through a complete self-clean cycle, the self-clean must be set when the oven is cool. 1. Prepare oven for self-cleaning (see below right).
18 Using the Ov en Contr ol (contd) Delayed Self-c lean Cy cle Self-clean feature uses high oven temperature to clean oven interior . Set oven to begin and end cleaning at later time. Oven control calculates start time automatically . 1. Prepare oven for self-cleaning (see below left).
19 Cooking BA KIN G TIME GU IDE LINES Cake Pan Ty pe Pan s ize Cups of batter Oven Tem p. Minut es Oval 7 ¾” x 5 ¾” 2 ½ 350°F 25 to 30 13” x 9 ¾” 8 350° F 25 to 30 Round, 2” layer 6”.
20 Cooking (cont d) Problem C ause Lopsided cakes (bake unevenly) Pans touching each other or oven walls. Batter spread unev enl y in pan. Unev en he at distri bution in oven. Oven is not level. Cakes, cookies, biscuits too brown on bottom or top Oven not preheated.
21 Cooking (cont d) Meat Basics While cooking has always been a talent, it is now becoming a science, also. Amana provides this information as a guide to aid in preparation. For specific questions regarding meat preparation, handling, or storage contact USDA (United States Department of Agriculture) Meat & Poultry Hotline at (800) 535-4555.
22 Br oiling Guidelines Broiling is a dry heat cooking method that allows a restaurant quality charbroiled flavor . Meat is exposed directly to the heating element at high temperatures. 1. Place meat on rack in broiler pan, with the surface of cuts the specified distance from the heating element (specified below).
23 Cooking (cont d) R oasting Guidelines T ender cuts such as rib and loin cuts are best cooked by dry heat methods, such as roasting. T o roast: 1. Heat oven to desired temperature. 2. Place roast directly from refrigerator fat side up in a shallow roasting pan.
24 Br aising Guidelines Less tender cuts such as those from the round, chuck, brisket and shank require moist cooking. A longer cooking time at lower temperatures with moisture helps soften the meat. 1. Brown meat with a small amount of oil in heavy pan.
25 Care and Cleaning Remo ving Ov en Door 1. Fully open oven door . 2. Push hinge locks down toward door frame, to the unlocked position. • This may require a flatblade screwdriver . 3. Firmly grasp both sides of top of oven door . 4. Close door to first stop position.
26 T o keep your smoothtop looking like ne w , Amana recommends routine cleaning. The follo wing general instructions for routine and tough spot cleaning are based on the performance of Amana recommended products. T o order these pr oducts, contact the Consumer Af fairs department at 800-843-0304.
27 PROBLE M CAUSE REMOVAL Brown stre aks and specks Cleani ng with spo nge o r cloth co n tainin g soil ed deter gent wat er Normal cl eansin g (prov ided abov e) Blackened, burnt on s pots Spa tte rs.
28 Can I use liquid cleaners on my stainless steel? Just because a cleaner is a liquid does not mean it is non-abrasi ve. Man y liquid cleansers designed to be gentle on tile and smooth surfaces still damage stainless steel. Cosmetic damage from using non-recommended products is not cov ered under warranty .
29 T roubleshooting Y ou may save time and money by checking items below before calling for service. List includes common concerns that are not the result of defective workmanship or materials. If your question is not explained below , contact Amana Consumer Af fairs Department at 800-843-0304.
30 NOI S E Frequent cy cli ng off and o n of oven. Normal To maint ain a temperat ur e for baking, the oven cyc les on an d off. Cracking or po pp ing so un d N o rm a l W e t c o o k in g ute n sil s o r p o ss ib le s p illa g e . Expansion and cont r act i on or me tal components.
31.
2001 Amana Appliances Amana, Iowa 52204 Part No.36-32066601-0 Printed in U.S.A.07/01 Amana W ar ranty Full ONE Y ear War r anty Amana Appliances will repair or replace, including related labor and travel, any part (f.o.b. Amana Iowa) which proves defective as to workmanship or materials.
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Wenn Sie Amana ACF4255A noch nicht gekauft haben, ist jetzt ein guter Moment, um sich mit den grundliegenden Daten des Produkts bekannt zu machen. Schauen Sie zuerst die ersten Seiten der Anleitung durch, die Sie oben finden. Dort finden Sie die wichtigsten technischen Daten für Amana ACF4255A - auf diese Weise prüfen Sie, ob das Gerät Ihren Wünschen entspricht. Wenn Sie tiefer in die Benutzeranleitung von Amana ACF4255A reinschauen, lernen Sie alle zugänglichen Produktfunktionen kennen, sowie erhalten Informationen über die Nutzung. Die Informationen, die Sie über Amana ACF4255A erhalten, werden Ihnen bestimmt bei der Kaufentscheidung helfen.
Wenn Sie aber schon Amana ACF4255A besitzen, und noch keine Gelegenheit dazu hatten, die Bedienungsanleitung zu lesen, sollten Sie es aufgrund der oben beschriebenen Gründe machen. Sie erfahren dann, ob Sie die zugänglichen Funktionen richtig genutzt haben, aber auch, ob Sie keine Fehler begangen haben, die den Nutzungszeitraum von Amana ACF4255A verkürzen könnten.
Jedoch ist die eine der wichtigsten Rollen, die eine Bedienungsanleitung für den Nutzer spielt, die Hilfe bei der Lösung von Problemen mit Amana ACF4255A. Sie finden dort fast immer Troubleshooting, also die am häufigsten auftauchenden Störungen und Mängel bei Amana ACF4255A gemeinsam mit Hinweisen bezüglich der Arten ihrer Lösung. Sogar wenn es Ihnen nicht gelingen sollte das Problem alleine zu bewältigen, die Anleitung zeigt Ihnen die weitere Vorgehensweise – den Kontakt zur Kundenberatung oder dem naheliegenden Service.
