Benutzeranleitung / Produktwartung FPDF4085KF des Produzenten Frigidaire
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T ABLE OF CONTENTS www .frigidaire.com USA 1 -800-944-9044 www .frigidaire.ca Canada 1 -800-265-8352 All a bout th e Us e & C ar e of y ou r R ange W elcome & Congratulations ................................... 2 Important Safety I nstructions .
2 WELCOME & CONGRATULATIONS NOTE Please attach sales receipt here f or future refer ence. Please record your model and serial numbers below for future reference.
3 IMPORTANT SAFETY INSTRUCTIONS WARNING • All appliance can tip. • Injury to persons could result. • Ins tal l an ti- tip bra cke t pa cke d wi th your appliance. • See Installation Instructions. To red uce the ri sk of tipp ing, the app lia nce must be secur ed by pr ope rly installed anti-tip bracket provided with the unit.
4 IMPORTANT SAFETY INSTRUCTIONS WARNING Stepping, leaning, sitting or pulling down on the door or the drawer of this appliance can result in serious injuries and also cause damage to the appliance. Do not allow children to climb or play around the appliance.
5 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP • Know which knob controls each surface heating unit. Always turn the knob to the LITE position when igniting the burner . Visually check that burner has lit. Then adjust the ame so it does not extend beyond the edge of the utensil.
6 • Clean in the self-cleaning cycle only the parts of the appliance listed in this Owner’s Guide. Before using the self -cleaning cycle of the appliance, remov e all utensils or foods from the appliance. • Do not clean the oven door gasket. The door gasket is essential for a good seal.
7 FEATURES AT A GLANCE Your built-in range Features: 1. Electronic oven control with kitchen timer . 2. Auxiliary oven On/Off indicator l ight. 3. Auxiliary oven control knob . 4. Automatic oven door light switch. 5. Self -clean door latch. 6. Broil element.
8 SURFACE COOKING Use Proper Cookware Cookware should hav e at bottoms that make good contact with the entire surface heating element. Check f or atness by rotating a ruler across the bot tom of the cookware (See Figure 2). Be sure to follow the r ecommendations for using cookware as shown in Figure 1.
9 SURFACE COOKING CAUTION Canning can generate lar ge amounts of steam. Use extreme caution to prevent burns. Alw ays raise the lid to vent steam awa y from you. Prevent damage to cooktop and burner gr ates: 1. Do not use water bath or pressure canners that extend more than one inch beyond the edge of the burner grate.
10 SETTING SURFACE CONTROLS Grate Cooktop Surface Burner pan lip Placement of Burner Grates Place gr ate ov er burner pans. Make sure that the groov e under gr ate ts ov er the r aised lip of the burner pan.
11 SETTING SURFACE CONTROLS RIGH T WRON G Figure 1 Operating the Gas Surface Controls: 1. Place cooking utensil on surface burner . 2. Push the surface control knob down and turn counterclockwise out of the OFF position (See Figure 1). 3. Release the knob and r otate to the LITE position.
12 BEFORE SETTING OVEN CONTROLS Oven vent location Each oven has its own vent as shown below (Figur e 1). When the oven is ON, w arm air is released through the vent. This venting is necessary f or proper air circulation in the oven and good baking r esults.
13 SETTING MAIN OVEN CONTROLS Control pad features READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisf actory use of your oven, become familiar with the v arious features and functions of the o ven as described below . Detailed instructions for each feature and function follow later in this Use & Care Guide.
14 SETTING MAIN OVEN CONTROLS MINIMUM AND MAXIMUM CONTROL PAD SETTINGS All of the features listed below have minimum and maximum time or temperature settings that may be entered into the control. An ENTRY acceptance beep will sound each time a control pad is touched (the acceptance beep on the Oven Lockout pad is delay ed 3 seconds).
15 SETTING MAIN OVEN CONTROLS SETTING SILENT CONTROL OPERATION The DELAY START and SELF CLEAN pads control the Silent Control operation f eature. The Silent Control operation f eature allows the oven control to be oper ated without sounds or beeps whenever necessary .
16 SETTING MAIN OVEN CONTROLS Air circulation during Convection Bake 4 3 2 1 Oven Rack Positions SETTING BAKE The BAKE pad controls normal baking. The oven can be programmed to bak e at any temper ature from 170°F to 550°F . To set the Bake Temperature to 375°F 1.
17 4 3 2 1 Oven Rack Positions SETTING MAIN OVEN CONTROLS Figure 1 NOTE Pressing CANCEL w i l l s t o p th e fe at u r e a t a n y t i m e . SETTING CONVECTION ROAST The CONVECT ROAST pad is designed to give optimum cooking performance for this f eature.
18 SETTING MAIN OVEN CONTROLS NOTE If your clock is set for normal 12 hour displa y mode the Delayed Timed Bake or Delay ed Timed Conv ection Bake cycle can never be set to start more than 12 hours in advance.
19 SETTING MAIN OVEN CONTROLS SETTING BROIL The BROIL pad controls the Broil feature. When broiling, heat radiates downw ard fr om the oven broiler for even cover age. The oven can be programmed to broil at any temperature from 400°F to 550°F with a def ault temperature of 550°F .
20 SETTING MAIN OVEN CONTROLS SETTING MY FAVORITE The My F avorite pad is used to record and recall your fav orite recipe settings. This feature ma y store and recall from 1 to 3 diff erent settings. The My F avorite feature may be used with Bake or Timed Bake.
21 SETTING MAIN OVEN CONTROLS SETTING THE SABBATH FEATURE (for use on the Jewish Sabbath & Holidays) The BAKE TIME and DELAY START pads are used to set the Sabbath feature.
22 SETTING MAIN OVEN CONTROLS NOTE T h e o v en t e m p e r at ur e a dj u s t m e n t s ma de w it h t h i s f ea t u r e w i l l n o t c h a n g e t h e S e l f - C l ea n cy cl e te mp e r at ur e or th e Br o i l temperature.
23 What to Expect during Cleaning While the oven is in oper ation, the oven heats to temperatures much higher than those used in normal cooking. Sounds of metal expansion and contraction are normal. Odor is also normal as the food soil is being removed.
24 SETTING MAIN OVEN CONTROLS NOTE If a 2 or 4 hour clean time is desired, press 2 0 0 f or 2 hours or press 4 0 0 for a 4 hours clean time. S et the cleaning time based on the amount of soil: Light, medium or heavy (*see above). NOTE If a 2 or 4 hour clean time is desired, press 2 0 0 f or 2 hours or press 4 0 0 for a 4 hours clean time.
25 SETTING AUXILIARY OVEN CONTROLS TO BAKE 1. Arrange ov en racks while the ov en is still cool. 2. T urn the T emper ature Control Knob to the desired oven temper ature. When the oven is rst turned on, the oven indicator light below the T emperatur e Control Knob will glow .
26 CARE & CLEANING (Cleaning Chart) Cleaning various parts of your appliance Before cleaning any part of the appliance, be sure all controls are turned off and the appliance is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANING WILL REDUCE THE NUMBER OF MAJOR CLEANING LA TER.
27 CARE & CLEANING Porcelain enamel oven Cleaning (auxiliary oven) CAUTION Ammonia must be rinsed before operating the oven. Provide adequate ventilation. CAUTION DO NOT line the oven walls, bottom, racks or an y other part of the appliance with aluminum foil.
28 CARE & CLEANING Ceramic glass cooktop cleaning & maintenance Consistent and proper cleaning is essential to maintaining your Ceramic glass cooktop. Prior to using your cooktop for the rst time, apply the recommended CERAMA BRYTE® Cleaning Creme to the ceramic surf ace.
29 CARE & CLEANING • Aluminum foil Use of aluminum foil will damage the cooktop. Do not use under any circumstances. • Aluminum utensils Since the melting point of aluminum is much lower than that of other metals, care must be taken when aluminum pots or pans are used.
30 Door Hinge locations with oven door fully open Figure 1 Figure 2 Care and cleaning of stainless steel Some models are equipped with stainless steel exterior parts. Special care and cleaning are required for maintaining the appearance of stainless parts.
31 CARE & CLEANING Left Glide Right Glide Pull up latch with nger Push down latch with nger WARNING Flammable materials should not be stored in an ov en, near surface elements or in the stor age drawer or compartment (if equipped).
32 BEFORE YOU CALL (Solutions to Common Problems) Oven baking For best cooking results, heat the ov en before baking cookies, breads, cakes, pies or pastries, etc.
33 BEFORE YOU CALL (Solutions to Common Problems) OCCURRENCE POSSIBLE CAUSE/SOLUTION Range is not level. Poor installation. Place o ven rack in center of o ven. Place a level on the ov en rack. Adjust leveling legs at base of r ange until the rack is level.
34 OCCURRENCE POSSIBLE CAUSE/SOLUTION Scratches or abrasions on cooktop surface. Coarse particles such as salt or sand between cooktop and utensils can cause scratches. Be sure cooktop surface and bot toms of utensils are clean before usage. Small scr atches do not affect cooking and will become less visible with time.
35 NOTES.
36 MAJOR APPLIANCE WARRANTY This warranty does not cover the following: 1. Products with original serial numbers that have been remov ed, altered or cannot be readily determined. 2. Product that has been transferred f rom its original owner to another party or remov ed outside the USA or Canada.
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