Benutzeranleitung / Produktwartung U7101-4 des Produzenten Electrolux
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COMPETENCE U7101-4 Built-under Electric Multifunction Double Oven Installation and Operating Instructions PERFE K T IN FORM U ND FUN K TION.
2 IMPORT A NT SA FETY INFORMA TION Thes e warnings are pro vided i n the inter ests of your s afet y. Ensure th at you unders tand them all bef ore i nstallin g or using the applianc e. Your safet y is of param ount im portance. If you are uns ure abo ut an y of the inf orm ation in this book contac t the Custom er Care Depar tm ent.
3 CONTENTS FOR THE USER Important Safety Information 2 Description of the Appliance 4 Getting to Know Your Applia n ce 5 Grill and Ove n Furn iture 6 Before Us ing th e Applia nce 7 Rating Plate 7 Pre.
4 DESCRIPTION OF THE A PPLI A NCE BUILT-UNDER ELECTRIC DOUBLE OVE N Your built-un der app lianc e compr ises of an oven with convent ional and fan ass isted opt ion an d dual gri ll in t he top compar tment. The m ultifunc tion oven can b e autom aticall y control led b y the elec tronic tim er.
5 GETTING TO KNOW YOUR A PPLI ANCE THE CONTROL PANEL Oven Light Rotitherm Roast ing Speedcoo k Fan Controlled Defrosting Pizza Conventional Cooking V entitherm ® Fan Operated Co oking Main Oven Full .
6 GRILL AND OVEN FURNITURE The f ollowing item s of oven furnitur e have bee n supplied with th e applia nce:- 1 grill pan 1 grill pan handl e 1 grill pan grid 2 strai ght shelve s for grilli ng and S.
7 BEFORE USING THE APPLIA NCE RA TING PLA TE This is situated on the lo wer front f ram e of the applianc e and c an be s een upo n op ening the door. Alternat ivel y the rat ing plate m a y also be f ound on the back or top of som e models (where ap plicabl e).
8 ELECTRONIC TIMER KEY A COOK TIME B END TIM E C COUNTDOWN DT I M E E DECRE ASE CONTROL F SELECT OR CONT ROL G INCREASE CONTROL NOTE: The time of da y must be set before the main oven will operate manual ly. 1. HOW TO SET THE TIME OF DA Y The oven has a 24 hour c lock .
9 TO CANCEL THE COUNTDOWN If you change your m ind and want to canc el the 'Countdown' , press the Select or Contr ol butt on until the 'Countdo wn' ( ) ind icator neon flashes a nd then the decrease co ntrol ( - ) until 0.00 sho ws in th e displa y as Fig.
10 B) TO SET THE TIMER TO SWITCH OFF ONLY i) Ensure t he elec tric ity s upply is s witched O N and that the cor rect t ime of day is d ispla yed, e.g. 10.00am as Fig. 9. ii) Set the m ain oven c ontrols to the r equir ed f unction and tem perature. iii) Place food in th e ove n.
11 FULL WIDTH DUA L GRILL WARNING – Accessible parts b ecome hot when the grill is in u se. Keep children away. The grill is a dual cir cuit gr ill wh ich m eans that t he f ull area of the grill c an b e used , or for econom y purposes, the cen tre sec tion onl y can be used when cook ing sm aller quan tities of f ood.
12 HINTS AND TIPS · Most foods shou ld be placed o n the gri d in th e grill pa n to allo w m axim um circulati on of air to l ift the food out of the f ats an d juices . · Adjust the grid a nd gr ill pan r unner p osition t o allow for dif fer ent thick nes ses of food.
13 VENTITHERM ® FAN A SSISTED SECOND OVEN The s econd oven is the s m aller of the t wo ove ns. It is heate d b y elements in the t op and bottom of the oven a nd a f an. It is des igne d for cook ing sm aller quantities of f ood. It gives espec iall y goo d res ults if used to c ook f ruit cak es, sweet and sav our y flans or quiche.
14 HINTS AND TIPS · Use the second oven when you want to warm plates. Us e the lowest se tting o n the s econd oven tem perature c ontrol . · You can use bot h shelv es when us ing t he fan assist ed oven . · There should alwa y s be at le ast 2 .5cm (1”) between t he top of the f ood and the gr ill e lem ent.
15 SECOND OVEN CONVENTIONAL COOKING This form of cook ing gives yo u the oppor tunit y to cook without the fan in opera tion. I t is p artic ularl y suitable for dishes whic h requ ire ex tra bas e brow ning such as pi zzas, q uiches and fla ns.
16 HINTS AND TIPS · Single lev el cook ing gives best r esult s. If you require m ore than one level of c ooking us e t he ma in fan oven . · The middle sh elf al lows f or the bes t heat distributi on. To inc rease b ase bro wning sim pl y lower the sh elf pos itio n.
17 The oven tem peratures ar e int ended as a guid e onl y. It ma y be n ecessar y to inc rease or d ecreas e th e temper atures b y a further 10°C t o suit ind ividua l pr eferenc es and r equirem ents . Note: Shelf posit ions are cou nted fr om the bot tom upwards.
18 ROTITHERM RO A STING SECOND OVEN Rotitherm Roasting in the sec ond oven off ers an alternati ve method of cook ing f ood item s norm ally associated with c onventi onal gri lling. Rotitherm Roas ting he lps to m inim ise c ooking sm ells in the kitchen and allo ws you to grill with t he ov en door closed.
19 HINTS AND TIPS · Prepare foods in the sam e wa y as for conventi onal gr illing. Brush lean m eats and fis h lightl y with a little oil or butter to k eep them m oist during c ooking.
20 F A N CONTROLLED DEFROSTING SECOND OVEN This second oven f uncti on e nables y ou to defros t most f oods without h eat fas ter th an s ome conventi onal m ethods as the o ven fan c ircul ates air around the food. I t is p articu larl y suitab le for d elic ate frozen foods which ar e to be s erved c old e.
21 MAIN OVEN FULL WIDTH DUA L GRILL WARNING – Accessible parts b ecome hot when the grill is in u se. Keep children away. The grill is a dual cir cuit gr ill wh ich m eans that t he f ull area of the grill c an b e used or for econom y purposes, the cen tre sec tion onl y can be used when cook ing sm aller quan tities of f ood.
22 · Accom panim ents s uch as tom atoes and mushr ooms m ay be placed around t he outer edges or underne ath the grid when gri lling meats . · W hen toasting bread, we sugges t that the t op runner pos ition is used with th e grid in i ts 'high' position.
23 VENTITHERM ® FAN OPERA TED COOKING The Fan o ven is partic ularl y suit able f or cook ing larger quantit ies of f ood. The adva ntages of Fan oven cook ing ar e: PREHEA TING The Fan o ven qu ick ly reaches its tem peratur e so it is not usual ly necessar y to pre heat th e oven.
24 TO FIT THE MA IN OVEN SHELVES The shelf should be fitt ed with the str aight rods upperm ost on the f ram e and the f orms towards the back of the ove n. To r emove a she lf s lide the shelf towar ds you until the shelf stop is re ached. T ilt she lf up a t the f ront so that the stops c lear the si de suppor ts.
25 CONVENTIONA L COOKING This form of cook ing gives yo u the oppor tunit y t o cook without the f an in operatio n. It is par ticu larl y suitable f or d ishes which req uire extra b ase bro wning such as pi es, qu iches a nd flans. Gratin's , lasa gne and hotpots which req uire extra to p browni ng also cook well in the c onventi onal o ven.
26 HINTS AND TIPS · Single lev el co oking gi ves best res ults. If you require m ore than one level of c ooking use the ma in fan oven . · The m iddle shelf allo ws for the best heat distributi on. To i ncreas e base br owni ng sim ply lower t he shelf posit ion.
27 The oven tem peratures ar e int ended as a guid e onl y. It ma y be n ecessar y to inc rease or d ecreas e th e temper atures b y a further 10°C t o suit in dividua l pr eferenc es and r equirem ents . Note: Shelf posit ions are cou nted fr om the bot tom of the oven.
28 INTERNAL T EMPERAT URES – Rare : 50-60 °C; Med ium : 60-70°C; W ell done : 70-80°C MEAT T EMPERAT URE COOKING TIME Beef/ Beef boned 160- 180°C 20-35 m inutes per ½kg ( 1lb) and 20-35 m inute.
29 PIZZA This setting ca n be us ed for foods suc h as pi zza where bas e browni ng and c risp ness are r equire d. The lo wer elem ent oper ates in c onjunc tion with the oven f an. USING PIZZA · Push out and t urn t he m ain oven m ultifunc tion sele ctor to Pizz a.
30 F A N CONTROLLED DEFROSTING This main oven f unction enables you to defr ost m os t foods without heat f aster than s om e convent ional methods as the o ven fan c irculates air arou nd t he food. It is part icular ly suit able for delicate f ro zen foods which are to be s erved cold e.
31 SPEEDCOOK Speedcook is id eal f or quick pr eheating of the oven before selecting an alt ernat ive cook ing function. It can also be used f or cook ing chi lled and fr ozen conveni ence foods with out the need f or prehe ating.
32 ROTITHERM RO A STING MAIN OVEN Rotitherm Roasting in the m ain o ven off ers an alternati ve m ethod of c ooking f ood item s norm ally associated with c onventi onal gri lling. Rotitherm Roasting he lps to minim ise c ook ing sm ells in the kitchen and allo ws you to grill with the oven door close d.
33 HINTS AND TIPS · Prepare foods in the sam e wa y as for conventi onal gr illin g. Br ush lea n m eats and f ish lightl y with a little oil or butter to keep th em mois t during c ooking.
34 CARE A ND CLE A NING Before clean ing alw ays allow th e cooling f an to cool the appliance down before switching off at the elec tricity supply. CLEANING MATERI ALS Before us ing an y cleani ng m aterials on y our applianc e, check that t he y are suitable an d th at th eir use is rec omm ended b y the m anufac turer.
35 CLEANING INSIDE THE OVENS The s ides and back of the grill/s econd o ven a nd m ain oven com partm ents are c oated with a spec ial Stayclean c oatin g. The y shou ld not be cl eaned manuall y. The vitre ous en am el m ain oven base an d gri ll compar tment base c an be cleaned using n orm al oven cleaners with car e.
36 CLEANING THE OUTER AND INNER DOOR GLASS PA NELS To p revent d amaging or w eakening the door glass panels avoid the use of the following: · Household deterg ents and b leach es · Impregnated pads.
37 TO REPLACE THE OUTER DOOR GLA SS 1. Holding th e oven glass with bot h hands , gentl y place the locat ors into th e holes of the br ack ets at the bottom of the oven do or. 2. Holding the do or gl ass with your l eft han d, use your right hand t o open t he oven d oor.
38 REPLACING A N OVEN LIGHT BULB Disconnect t he app liance fro m the electrici t y supply before replacing the bulb. The s econd oven r equir es a 300° C 25 watt s mall Edison Sc rew bulb. The main oven requ ires a 30 0°C 20 watt he at - resistant h aloge n bulb.
39 Please car ry out the follo wing c heck s on your applianc e bef ore cal ling a Servic e Eng ineer. I t m ay be that the problem is a s im ple one which you can s olve yourse lf witho ut the ex pense of a s ervice call.
40 SERVICE AND SPARE PARTS In the event of your appl iance r equirin g serv ice, or if you wish to purchas e spar e parts, please c ontac t your local Service F orce C entre by telep honing : - 0870 5 92992 9 Your tel ephone ca ll will be a utom aticall y routed t o the Ser vice F orce Ce ntre co vering your pos t code ar ea.
41 Standard guarantee conditions AEG of fer the f ollowing guar antee to the f irst purchas er of this app liance: 1. The guarant ee is valid for 12 m onths com m encing when the appl iance is hande d over t o the f irst retai l purchaser , whic h m ust be ver ified by purc hase in voic e or sim ilar d ocum entatio n.
42 Voltage: 230-240 Vol ts AC 50Hz W attage: 5.6 - 6.1kW Height: 720 mm W idth: 593 m m Depth: 585 mm (excludin g hand les and k nobs ) W eight: 50k g This appli ance compl ies with: Eur opean Counci l Directiv e 73/23/EEC. ECM Di rective 89/336/EEC .
43 INST A LL A TION INSTRUCTIONS WARNINGS · This ap pliance must b e instal led b y a qualified electricia n/competent person. Safety may be impaired if installation i s not carried out in acco rdance w ith these inst ruction s. · This appliance must b e earthed.
44 THINGS TO NOTE · This appliance is design ed to be fitted between cabinets with th e recom mended dim ens ions as shown in F ig. 3 & 4. · If there is a n exist ing hous ing un it it m us t be rem oved.
45 HOW TO FINISH UNPACKING · Place pack ed appli ance nex t to the space in which it will be ins talled . · Remove the appli ance pack ing except f or bottom tray which shoul d be left in posit ion unt il the applianc e is re ad y to be fitted into its cabin et.
46 CONNECTING TO THE MAINS TERMINAL Warning: This applia n ce must b e earthed . · W e recommend you use a ne w lengt h of 6m m 2 twin core and eart hed cabl e to ensur e your safe ty.
47 FITTING INTO THE SPA CE BETW EEN CABINETS IMPO RT A NT : Ensure t hat t he oven is switch ed off at the w all b efore an y fu rther work is car ried out . · Position the applianc e in f ront of the cab inet. See Fig. 12. · Tak e out all ove n f urnitur e bef ore ins talla tion to reduce the weight you need to lift.
IMP ORTA N T NOTI CE In line with our continu ing polic y of research and dev elopm ent, we reserve th e right t o alter m odels a nd specif icatio ns wit hout prior not ice. This instruct ion book let is accurate at the d ate of print ing, bu t will be s upers eded if spec ific ations or app earanc e are changed.
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Wenn Sie Electrolux U7101-4 noch nicht gekauft haben, ist jetzt ein guter Moment, um sich mit den grundliegenden Daten des Produkts bekannt zu machen. Schauen Sie zuerst die ersten Seiten der Anleitung durch, die Sie oben finden. Dort finden Sie die wichtigsten technischen Daten für Electrolux U7101-4 - auf diese Weise prüfen Sie, ob das Gerät Ihren Wünschen entspricht. Wenn Sie tiefer in die Benutzeranleitung von Electrolux U7101-4 reinschauen, lernen Sie alle zugänglichen Produktfunktionen kennen, sowie erhalten Informationen über die Nutzung. Die Informationen, die Sie über Electrolux U7101-4 erhalten, werden Ihnen bestimmt bei der Kaufentscheidung helfen.
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Jedoch ist die eine der wichtigsten Rollen, die eine Bedienungsanleitung für den Nutzer spielt, die Hilfe bei der Lösung von Problemen mit Electrolux U7101-4. Sie finden dort fast immer Troubleshooting, also die am häufigsten auftauchenden Störungen und Mängel bei Electrolux U7101-4 gemeinsam mit Hinweisen bezüglich der Arten ihrer Lösung. Sogar wenn es Ihnen nicht gelingen sollte das Problem alleine zu bewältigen, die Anleitung zeigt Ihnen die weitere Vorgehensweise – den Kontakt zur Kundenberatung oder dem naheliegenden Service.
