Benutzeranleitung / Produktwartung U20104 EOG 660 des Produzenten Electrolux
Zur Seite of 48
.
Introduction This gas oven has been designed and manufactured to all the necessary British Standards. It also carries the C.E. mark. The oven complies with European Council Directive 90/396/EEC. It is important that you understand how to use and care for the oven properly before you use it for the first time.
Contents Installing the oven 4 General information 5 The cooling fan for the controls 5 Ignition 6 Oven light 6 Lighting the oven/grill 7 The grill 9 The grill pan and handle 12 The oven 14 Baking tra.
Installing the oven Cabinet Dimensions This oven must be fitted into a cabinet with a suitable sized aperture. Minimum aperture height 575mm Minimum aperture width 560mm Minimum aperture depth 560mm L.
General information To get the best results from your new oven please read these instructions carefully. You should pay particular attention to cooking times and gas mark settings as these may differ from your previous oven. You may find it necessary to adjust these until you are more familiar with the oven.
Ignition The grill and oven burners light automatically when you turn on the control. If, for any reason either of the burners go out, the spark ignition will automatically relight it. Please note: You can only use the grill with the door fully or partially open.
Lighting the oven/grill Grill To light: 1 Open the door. Push in the control knob and turn it to the highest setting. This is shown by a large flame symbol. Oven To light: 1 Open the oven door. 2 Push in the control knob and turn it to gas mark 9. When the burner has lit there will only be small flames at first.
To turn off any burner 1 Push in the control knob and turn it to the off position. This is shown by a large dot. 8 E O G 6 6 0 For your safety When you are lighting any burner check that it has lit before you leave the oven. When you are turning off a burner do not leave the oven until the flame has gone out.
The grill We suggest that you run the grill without food for approximately 5 - 10 minutes to burn off any residue from the surface. During this period an odour may be emitted, it is therefore advisable to open a window for ventilation. Heat control The grill gives variable heat settings.
Cooking positions Most food should be cooked on the grid in the grill pan. You can turn the grid over to suit different thicknesses of food. You can place some dishes straight on the grill shelf. This is useful when you are browning the top of food such as cauliflower cheese.
Dishes, tins and trays should not be placed directly on the oven base as it becomes very hot and damage will occur. 11 E O G 6 6 0 The grill For your safety Always remove the grill pan before attempting to adjust the shelf position. Oven gloves should be used when removing or pulling the shelf in and out.
The grill pan and handle The grill pan is supplied with a removable handle. To attach the handle, place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan. Slide the handle to the left and over the central bump on the grill pan.
To check the progress of the food when using the grill you should withdraw the grill pan on the shelf to attend to food. After removing the grill pan you can rest it on a heat resistant work surface if you need to. Plate warming When using the grill, you can use the shelf below the grill pan to warm plates.
The oven Before you use the oven you should wipe it out with a damp cloth. This will remove any dust. We suggest that you run the oven without food for 10 - 15 minutes at Gas mark 7 to burn off any residue from the surface. During this period an odour may be emitted, it is therefore advisable to open a window for ventilation.
Oven shelves The two oven shelves can be slotted into place in any of 5 positions. The top shelf position should be reserved for grilling only. For safety the shelves will only pull out so far. If you want to remove a shelf completely, pull it forward as far as it will go, raise the front edge and lift it out.
Baking trays and dishes Leave a gap of 13mm (½") between all dishes and the sides of the oven so the heat can circulate properly. Do not push dishes too far back as food will burn if it overhangs the burner flames. For the best results we recommend that you use a baking tray which is 310mm (12") square.
Oven cooking chart These instructions are for cooking in the oven after it has been pre-heated for 20 minutes. When you are using two shelves use the shelf with the metal plate in the higher position.
Food Gas mark Shelf position Approximate cooking time Poultry: Chicken Turkey below 4.5kg (10lbs) over 4.5kg (10 lbs) Duck and duckling 5 4 4 5 4* 5 5 4* 20 mins. per ½ kg (1 lb) and 20 mins. 25 mins. per ½ kg (1 lb) and 25 mins. 15 mins. per ½ kg (1 lb) and 15 mins.
Food Gas Mark Shelf Position Approximate cooking time Pastries: Plate tart (shortcrust) Fruit pie (shortcrust) Mince pies (flan pastry) Profiteroles (choux pastry) 6 6 5 4 2* 2* 2* & 4 2 50 mins. interchange after 25 mins. 50 mins. interchange after 25 mins.
Slow cooking The slow cook setting gives a very low heat in the oven. It is particularly useful when you are cooking soups, stews and casseroles because the long slow cooking will make cheaper, tougher cuts of meat more tender. Some foods such as pastry and biscuits are not suitable for slow cooking because the temperature is too low.
Soups, casseroles and stews Do not cook casseroles over 3kg (6lb). Do not cook two (1.8kg) (2lb) casseroles on slow cook setting at the same time. Cook in the middle of the oven or above. Cover food with a tight fitting lid or tin foil. Cook for up to 9 hours.
Milk and milk products, for example cream Add these towards the end of cooking to prevent them from curdling. Reheating Cool left over food quickly and then put it in the fridge. Do not reheat food using the slow cook setting. Reheat food in the usual way or in a microwave.
The e lectronic t i m e r Please note that this is a 24 hour clock, for example 2pm is shown as 1400. In the following pages we explain how to set the controls.
Automatic control When you use the automatic controls for the first time it's probably best to choose a time when you are at home. That way you can check to make sure you've set everything correctly and you'll feel much more confident when you are away from home in the future.
4 What time do you want the food to be cooked by? Turn the selector knob to 'End Time'. Turn the setting knob until the time the oven is to switch off shows in the display. The cookpot ( ) will go out. The 'End Time' time must not be more than 23 hours 59 minutes from the time of day.
Hints and tips for automatic cooking 1 Check the instructions for setting the automatic controls until you are familiar with the timer operation. 2 If the oven has been used, allow it to cool completely before using for automatic cooking. 3 You should leave food in the oven for as short a time as possible before automatic cooking starts.
Care and cleaning Do not use any polishes, caustic cleaners, abrasives, washing soda or soap powder except those recommended in this booklet. Please note: If we recommend you use hot soapy water we mean hot water with washing up liquid in it and not any other cleaning product.
The oven Clean the base of the oven, the oven shelves, the meat tin, and the oven door while they are still slightly warm. This way you can easily remove any splashes and spills. You may use mild abrasives. The heat in the oven will change the colour of the metal plate on the shelf.
Oven cleaning cycle You need to follow the cycle to keep the inside of the oven in good condition. The type of cooking you do will affect how often you need to follow the cycle. If you do a lot of roasting and very little baking you should follow the cleaning cycle once a week.
4 Using both hands, gently tilt the top of the door glass towards you. Lift slightly to disengage the locators at the bottom of the door. 5 Clean the outer and inner glass using hot soapy water and mild abrasives such as 'Jif'.
What is wrong and why? We strongly recommend that you carry out the following checks on your oven before calling a Service Engineer. Problem The oven or grill will not light. Check Check that the oven is switched on at the wall. Check that the timer is set to 'manual' (See page 25).
Problem The oven light does not work. Check Check that the oven is not set for automatic cooking. The light will illuminate when cooking begins. If you have had your oven for some time, you may need to replace the oven light bulb. (See page 33). Problem The timer does not work.
Replacing an oven light bulb You need a 25 Watt small Edison screw with a temperature rating of T300. Make sure the oven is cool before you replace a bulb. Unplug the cooker. Open the oven door and remove the oven shelves. Pull the glass bulb cover towards you and then pull it off.
Service and spare parts In the event of your appliance requiring service or if you wish to purchase spare parts please contact your local Parkinson Cowan Service Force Centre by telephoning 0 8 7 0 5 9 2 9 9 2 9 Your call will be routed to the Service Force Centre covering your postcode area.
Customer Care Department For general enquiries concerning your Parkinson Cowan cooker or further information on products, you are invited to contact our Customer Care Department by letter or telephone.
INSTALLATION INSTRUCTIONS 36 For your safety Natural Gas and L.P. Gas versions of this appliance are available. Check that this model is suitable for the type of supply available.
TECHNICAL DATA DIMENSIONS Height Width Depth Overall 595 595 595 Flexible Gas Pipe Minimum Cabinet 575 560 575 Solid Gas Pipe Minimum Cabinet 575 560 560 Maximum Cabinet 600 570 N/A Weight of Applianc.
IMPORTANT - SAFETY REQUIREMENTS This appliance must be installed in accordance with the Gas Safety (Installation and Use) Regulations Current Editions. Detailed recommendations are contained in the following British Standard Codes of Practice - BS.6172, BS.
LOCATION OF APPLIANCE The appliance may be located in a kitchen, a kitchen/diner or bedsitting room, but not located in a bathroom , shower room, or garage. It is essential that there is a minimum clearance of 3mm between the top surface of the appliance and the inside top of the cabine t.
INSTALLATION Flexible Pipe Installation. FITTING THE APPLIANCE AND CABINET It is recommended that a 3 /8" 1100mm long angle bayonet flexible hose (B.F.S.) and a ½" straight socket (B.F.S.) be used for the installation. However any approved hose of the correct length can be used.
INSTALLATION Solid Pipe Installation FITTING THE APPLIANCE AND CABINET . 1 Make suitable arrangements for gas and electrical supplies into the installation site. Preferably a junction box or a 3 pin earthed socket should be situated at the back of the cabinet below the oven.
2 . CONNECTION TO ELECTRICITY SUPPLY WARNING: This appliance must be earthed, do not earth this appliance to the gas supply piping. This appliance must be connected to a 220V-240V a.
3 . PRESSURE TESTING The pressure test point is located on the right hand side of the gas rail. Access to the test point is through a cut out in the top right hand side of the control panel see Fig. 7. 1 Remove the hex head plug, turn anticlockwise from the test point.
B. REMOVAL OF OVEN DOOR 1 Open door fully. 2 Rotate the hinge stirrups to there forward position (See Fig. 9). 3 To remove the door, clear the hinges by raising the door slightly whilst pulling towards you. 4 Reassemble in reverse order. 5 . CHECKING THE GRILL 1 Place the grill pan under the grill burner.
8. AUTOMATIC OPERATION Having set the clock up as described above, turn the left hand knob to the 'Cook time' position and set the right hand knob to show a cooking time of two minutes (0.02). Turn the left hand knob to the 'End time' position; the time shown on the display is now the time of day with two minutes added on.
Guarantee Conditions Standard guarantee conditions We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defectiv.
Contents Check List Note: If you require relacements of the item listed below please contact your local Service Force Centre quoting the relevant part number.
ELECTROLUX, 55 -77 HIGH STREET, SLOUGH, BERKSHIRE,SL1 1DZ TELEPHONE 0870 5 950950 © Electrolux Household Appliances Limited 2000 The Electrolux Group. The world's No. 1 choice . The Electrolux Group is the world's largest producer of powered appliances for kitchen, cleaning and outdoor use.
Ein wichtiger Punkt beim Kauf des Geräts Electrolux U20104 EOG 660 (oder sogar vor seinem Kauf) ist das durchlesen seiner Bedienungsanleitung. Dies sollten wir wegen ein paar einfacher Gründe machen:
Wenn Sie Electrolux U20104 EOG 660 noch nicht gekauft haben, ist jetzt ein guter Moment, um sich mit den grundliegenden Daten des Produkts bekannt zu machen. Schauen Sie zuerst die ersten Seiten der Anleitung durch, die Sie oben finden. Dort finden Sie die wichtigsten technischen Daten für Electrolux U20104 EOG 660 - auf diese Weise prüfen Sie, ob das Gerät Ihren Wünschen entspricht. Wenn Sie tiefer in die Benutzeranleitung von Electrolux U20104 EOG 660 reinschauen, lernen Sie alle zugänglichen Produktfunktionen kennen, sowie erhalten Informationen über die Nutzung. Die Informationen, die Sie über Electrolux U20104 EOG 660 erhalten, werden Ihnen bestimmt bei der Kaufentscheidung helfen.
Wenn Sie aber schon Electrolux U20104 EOG 660 besitzen, und noch keine Gelegenheit dazu hatten, die Bedienungsanleitung zu lesen, sollten Sie es aufgrund der oben beschriebenen Gründe machen. Sie erfahren dann, ob Sie die zugänglichen Funktionen richtig genutzt haben, aber auch, ob Sie keine Fehler begangen haben, die den Nutzungszeitraum von Electrolux U20104 EOG 660 verkürzen könnten.
Jedoch ist die eine der wichtigsten Rollen, die eine Bedienungsanleitung für den Nutzer spielt, die Hilfe bei der Lösung von Problemen mit Electrolux U20104 EOG 660. Sie finden dort fast immer Troubleshooting, also die am häufigsten auftauchenden Störungen und Mängel bei Electrolux U20104 EOG 660 gemeinsam mit Hinweisen bezüglich der Arten ihrer Lösung. Sogar wenn es Ihnen nicht gelingen sollte das Problem alleine zu bewältigen, die Anleitung zeigt Ihnen die weitere Vorgehensweise – den Kontakt zur Kundenberatung oder dem naheliegenden Service.
