Benutzeranleitung / Produktwartung E4401-5 des Produzenten Electrolux
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E440 1-5 User manual Built-In Electric Oven.
2 Dear Customer Thank you for choosing one of our high-quality products. With th is app liance y ou will ex perien ce the perfect c ombina tion of fu nction al design and cutting edge te chnology .
3 Content s Contents Oper ating In stru ction s 5 Safe ty instru ctions 5 Description of the Appl iance 7 General Overview 7 Contr ol P anel 8 Oven Feat ur es 9 Oven acce ssor ies 1 0 Befor e Usin g f.
Content s 4 Clea ning and Car e 42 Outside of t he appliance 42 Oven inte rior 42 Accessorie s 42 Fat F il te r 42 Shelf Support Rails 43 Oven Lighting 44 Oven C eiling 45 Oven door 46 Oven door glass.
5 Oper ati ng Instru ctions Oper ating Instruct ions 1 Safety instruct ions Electrical safety • This applianc e must be only connect ed by a register ed ele ctrician . • In the event of a fault or damage to the app liance : Take the fuses out or switch off.
Safet y inst ructio ns 6 How to avoid damage to the applianc e • Do not line th e oven wit h aluminium fo il and do not place baki ng trays , pots, etc. on the oven flo or , as the heat that builds up wil l damage the oven en amel. • Fruit ju ices dripping f rom the bak ing tray will leave stains, which y ou w ill no t be able to remove.
7 Descriptio n of the A ppliance Description of the Appl iance Gener al Over vie w Full glass door Contr ol pa nel Door handl e.
Descripti on of the Appliance 8 Control P a nel Oven P ower Indicator T emper a tur e Pilo t Lig ht Oven Functions Te mper atu r e se lector Hob Cooking Zone Control Selec tion b uttons Te mper at ur .
9 Descriptio n of the A ppliance Oven Fe atures Oven steam vent The st eam from th e oven is fed directly up- war ds vi a the duct in the r ear of the coo k- ing surface. Ins ide of d oor On the i nside of the ove n door you will find the num bers of the di fferent oven shelves.
Descripti on of the Appliance 10 Oven acc essories Oven s he lf For cookware, cake tins, roasts and grilled foods. Baking tray For c akes and b iscuits. Roasting P an For baki ng and r oasting or as a pan f or col- lectin g fat. Meat probe For d eterm ining e xactly ho w far joi nts o f meat a r e c ooked.
11 Befor e Using for t he fir st ti me Before Using for the fir st time Initial Cleaning Befo re using the oven for the fi rst ti me you should clean it thoroughly . 1 Caution: Do not use any causti c, abr asive clean er s! The surface coul d be dam- aged.
Using the Rings 12 Using the Rings 3 Also r efer to the o per ati ng instruc tions fo r your built-in hob . It contains impor- tant inf ormatio n on oven war e, operation, cleaning and car e. Heat settings • Y ou ma y sele ct the hea t sett ings within t he range of settings 1-9.
13 Usin g the Ring s Setting the heat setting 1. Select t he he at sett ing. 2. To end the cooking pr oc ess , turn b ack to the Off positi on. 3 The correspondin g ring pilot ligh t is lit whi le the ring is operating.
Using t he Ov en 14 Using the Oven Switch ing the O ven On an d Off 1. Turn the oven functions dial to the desired function. 2. Turn the tem perature selector to the d esired temperature. The powe r indicat or is lit as long as t he oven is i n operation.
15 Using the Oven Oven F uncti ons The oven has th e fo llowing functions: Oven fun ction Application Light Using this fu ncti on you ca n light up the oven interior , e.g. for cleani ng. Convec tion w ith ri ng hea ting elem ent For baking on up to three ove n levels at the s ame ti me.
Using t he Ov en 16 Inser tin g the O ven Sh elf, Ba kin g T r ay a nd Roa stin g P an 3 Shelf runner safety and anti-tip device As a shel f runner saf ety device , all inse rtable co mponents have a s mall curve d indentation at the bot tom on the right and left-hand e dge.
17 Using the Oven Inserting the oven shelf and roasting pan togethe r Lay th e oven shel f on th e roasting pan. Push the roasting pan between the guid e bars of the sele cted ove n level. Inserting /Removing the Gr ease Filter Only use the grease filter whe n r oasting to protect the rear heating elements from fat splashe s.
Using t he Ov en 18 Additional functions Either Co untdown or Meat probe can be set . 3 General Hints • After a functi on has been selected, t h e display flashes for about 5 seconds. While i t fla shes , the desi r ed time can be set u sing th e or butto ns .
19 Using the Oven Countd own 3 This function has no e ffect on the operation of the ove n . 1. Press any button. “0:00” flashes in the disp lay . 2. Within 5 sec onds, se t the desir ed count - down using the or buttons (max. 99 minutes). After 5 se conds the displ ay shows the time rem a in i n g .
Using t he Ov en 20 Meat probe After a se t cor e tempe r ature is r eached, an audibl e signal sounds . 3 The o ven is not swit ched off! There are two temperatures to consider: – The ove n temp erat ur e: se e Roasti ng T abl e – Core temperat ure: see Meat probe Table 1 Importan t: Only the meat probe supplied may be used .
21 Using the O ven After appr ox. 5 seco nds , the curr ent cor e temperature is shown in the di splay . As soon as the ac tual cor e te mper atur e ha s r eached the s et temper a ture , an audible signal sounds. Press any button to sw itch off t he signal .
Using t he Ov en 22 Mechanical Door Loc k When the appliance is delivered, the door lock is de activated. Activate the door lock Pull the sa fety catc h forwards until it locks in plac e. Open th e oven door : 1. Shut the door . 2. Press the safety catch and keep it de- pressed.
23 Uses, Tables and Ti ps Uses, T ables and Tips Cooki ng tabl e The inf ormation given in t he foll owing tab le is for guida nce only . 3 We re comm end when boilin g or seari ng fo ods using the highest heat setting at first and then letting foods requiring a longer cooking time finis h cooking on the des ired heat se tting.
Uses, T ables and Tips 24 Baking Oven funct ion: Convection w ith ring heating elem ent or Conventional Baking tins • For Conventional dark metal and non-stick ti ns ar e suitable. • For C onvec tion with ring heatin g elem ent bri ght me tal tins a re also suita - ble.
25 Uses, Tables and Ti ps Gen eral Ins tru ct ions • Insert th e tray with the bev el at the front. • With Conventional or Convec tion with ring he ating eleme nt you can also bake with tw o tins next to one another on the oven sh elf at the same time.
Uses, T ables and Tips 26 Baking tab le Bak ing on one ov en leve l Typ e o f baking Oven function Oven level Tem pe ra t ure °C Time Hr: Mins. Baking in tins Ring cake or br ioche Convection with ri.
27 Uses, Tables and Ti ps Cake with crumble topp ing (dry) Convection with ring heating elemen t 3 150-160 0:20-0:40 Butte red almon d cake/ suga r cake s Conventional 3 190-2 1 0 1) 0:15-0:30 Fruit f.
Uses, T ables and Tips 28 P astries made with egg white, meringu es Convection with ring heating elemen t 3 80-100 2:00-2:30 Macaroons Convection with ring heating elemen t 3 1 00-120 0:30-0:60 Bi scu.
29 Uses, Tables and Ti ps Baking on more than one oven level Typ e of baking Convec tion with r ing heating element Convec tion w ith ring heating element T emper atur e in °C Time Hours : Mins .
Uses, T ables and Tips 30 Tips o n Baki ng Baking resu lts P ossible cause Remedy The ca ke is not b rowned enough underne ath Wrong oven level Place ca ke lowe r The ca ke sink s (be comes soggy , lu.
31 Uses, Tables and Ti ps T able Pizza setti ng Ty pe o f baking Shelf po siti on Tem pe ra tu re °C Time Hr: Mins. Pizz a (thi n crus t) 1 180 - 200 1) 1) Pre-heat the oven 20 - 30 Pizza (with a lo .
Uses, T ables and Tips 32 T able for Bakes and Gratins Dish Oven function Shelf posit ion Tem pe ra tu re °C Time Hr: Mins. Pa s t a b a k e Conventional 1 180-200 0:45-1:00 Lasagne Conventional 1 18.
33 Uses, Tables and Ti ps Fr ozen Ready Meals T able Food to be cooked Ove n functi on Shelf posit ion Tem pe ra t ure °C Time Frozen pizza Conventional 3 as pe r manuf ac- tur er’ s i nstruc - tio.
Uses, T ables and Tips 34 Roasting Oven function: Conventional or Rotitherm Roasting dis hes • Any hea t-resistan t ovenware is suitable t o use for roastin g (pl ease read th e manufacturer's instructions).
35 Uses, Tables and Ti ps Roasting table Typ e o f m ea t Quantity O venfunct ion Shelf positio n Tem pe ra - ture °C Time Hour s mins. Beef Po t r o a s t 1-1.5 kg Con ve ntio n- al 1 200-250 2:00-2:30 Roast beef or fillet pe r cm. of thickn ess - ra re per cm.
Uses, T ables and Tips 36 Pou l t r y P oultry portions 200-250 g each Rot ith er m 1 200-220 0:35-0:50 Half chick en 400-500 g each Rot ith er m 1 190-21 0 0:35 -0:50 Chicke n, poula rd 1-1.5 k g Rotith er m 1 190-21 0 0:45 -1:15 Duck 1.5-2 kg Roti the rm 1 180-200 1:15-1:45 Goose 3.
37 Uses, Tables and Ti ps Meat pr ob e T able Food to be C ooked Meat Cor e Temp er atur e Beef Rib stea k or fil let steak rare mediu m well done 45 - 50 °C 60 - 65 °C 75 - 80 °C Por k Shoulder of.
Uses, T ables and Tips 38 Grill Si zes Oven funct ion: Grill or Dual gr ill with maximum te mperatur e set- ting 1 Importan t: Always g rill with the ove n door closed. 3 The empty oven should al ways be pre-heated with the grill fun ctions for 5 minutes .
39 Uses, Tables and Ti ps Defrosting Oven function: Defr ost (no temperatur e setting) • Unwrap the food and place it on a plate on the oven she lf. • Do not cover wi th a plate or b owl, as these can substantial ly length en the de- frosting time .
Uses, T ables and Tips 40 Dry ing Oven funct ion: Convection w ith ring heating element • Use o ve n sh elves co ver e d wit h gr ea seproof paper or baking par chment. • Y o u get a bett er r esult if you swit ch the oven off h alfway thr ough the drying time, open the d oor and leave th e oven to cool down overnight.
41 Uses, Tables and Ti ps Making Preserves Oven function: Bottom heat • For preserv ing, use on ly commercially a vailabl e preserve jars of th e same siz e. • Jar s with twist-off or bayonet type lids and metal tins ar e not suitable . • When m aking preserv es, the first s helf position from the bottom is t he on e most used.
Cleanin g and Care 42 Cleaning and Car e 1 War ni n g : First switch off the appliance and let it coo l down before carrying out any cl eanin g. War ni n g: For safety r easons , do not clean th e applianc e with steam bl asters or high-pr essur e cl eaner s .
43 Cleanin g and Care Shelf Su pport Rails The shelf su pport r ails on th e left and ri ght hand sides of the o ven can be re- moved for cleani ng the side walls . Removing the shelf suppor t rail s First pull the front of the r ail aw ay from the oven wall (1) and then unhi tch at the ba ck (2).
Cleanin g and Care 44 Oven Li ght ing 1 War ni n g: There is a dan ger of electric s ho ck! Prio r to changi ng t he oven li ght bulb: – Switch off t he oven! – Remove the fus es in the fuse box or switch off the circuit breaker . 3 Place a cloth on the oven flo or to pr otect the oven li ght and glass cover .
45 Cleanin g and Care Oven Ceilin g The upp er heati ng elem ent ca n be fol ded do wn to make i t easi er to cl ean the oven ceiling. Folding do wn the heati ng element 1 War ni n g: Only fold down t he heating ele- ment w hen the ov en is swit ched off and there is no risk of being burnt! 1.
Cleanin g and Care 46 Oven do or For easier cle aning of the oven interior t he oven door of yo ur appliance can be taken off it s hinges . Removing the oven door fr om its hinges 1. Open the oven d oor as far as it will go. 2. Undo the clamping levers (A) on both door hinges fully .
47 Cleanin g and Care Hanging t he oven door b ack on its hinges 1. From the handle side ta k e hol d of the o ven door with a hand on each side and hold at an angle of approx. 45°. P os iti on th e r ece sses on the bottom of the oven door on the hi n ges on the o ven.
Cleanin g and Care 48 Oven do or glass The oven door is fit ted with three pane ls of glass mounted o ne behind the oth- er .The inner panels can be r emoved for cleaning. 1 Importan t! Rough handling, espe cially ar ound the edges of the fr ont panel, can cause the gla ss to break.
49 Cleanin g and Care 4. Ta ke hold of the do or trim (B) on the upper edge of the door at both sides and press in- wa rd s to re l ea s e th e cl i p se a l.
Cleanin g and Care 50 2. Ta ke hold of the door tri m (B) at each side, position it o n the inside edge of the door and plug the door trim (B) int o the upper edge of the door 3 On the ope n side of the door trim (B) t here is a guid e bar (C ). This mu st be push edThi s must be push ed betw een the outer door panel and the guid e corner (D).
51 Cleaning and Care 3. Open the oven d oor as far as it will go 4. Fol d u p th eclamping leve r s (A) on both doo r hinges back into thei r orig inal p osit ions 5.
What to do if … 52 What to do if … If you ar e unable to r emedy the pr oblem by following the ab ove sugges- tion s, ple ase c ont act you r de aler or th e Cu stom er Ca re Depa rtme nt. 1 War ni n g! Repairs to the appliance are only to be carried out by q ualified service engine ers.
53 What to do if … 3 Advice on cooker s with metal fr onts: Becau se of th e cold surf ace at the fron t of the cook er , opening the oven door during (or just afte r) baking or r oasting may cause the gla ss to steam up.
Disposal 54 Disposal 2 P ackaging material The pack aging materi als ar e envi r onmentall y friendly an d can be r ecyc led. The plastic c omponent s are identified by mark ings, e.g. >PE<, >PS<, etc . Please dis- pose of the packaging materials in the appropriate container at the community waste disposal facil ities.
55 Inst alla tion I nstru ctions Installation Instructions 1 Attention: The new appli ance may only be install ed and connected by a re g is - ter e d expe rt . Please comply with thi s . If you do not, any damage resulting is not covered by the warrant y .
Installa tion Ins truction s 56.
57 Inst alla tion I nstru ctions.
Installa tion Ins truction s 58.
59 Inst alla tion I nstru ctions.
Guar ante e/Cus tomer S ervic e 60 Guarantee/Customer Service Euro pean Guarantee This appliance is guarante ed by Electrolu x in each of the cou ntries l isted a t the b ack of th is user manual, fo r the period specified in the applian ce guarantee or otherwise by law .
61 Guar ante e/Custom er Service www .ele ctr olu x.com p t b Albania +35 5 4 26 1 450 Rr . Pjeter Bo gdani Nr . 7 Tir ane Belgique/België / Belgien +32 2 363 04 44 Bergensesteenweg 7 19, 1502 Lembee.
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63 Service Serv ice In the event of technica l faults , please first c heck whethe r you can r emedy the problem your self with the hel p of the op erating inst ructio ns (secti on “Wha t to do if…”). If you were not able to remedy the problem yourself, please cont act the Cu s- tomer Care Department or on e of our service partners.
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