Benutzeranleitung / Produktwartung B8871-4 des Produzenten Electrolux
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COMPETENCE B887 1-4 Built-In Electric Oven User information.
2 Dear Customer , Please read this user information car e fully and keep it to r efer to later . Please pass the user information on to any futur e owner of the appli- ance. The following symbols are used in the text: 1 Safety instructions War n in g! Informa tion that affects your personal safety .
3 Contents Oper ating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Disposal . . . . . . . . .
4 Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47 Outside of the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47 Oven interior . . . . . .
5 Oper ating Instructions 1 Safety instructions 5 This appliance conforms with the following EU Directives: – 73/23/EEC dated 19.02.1973 Low V oltage Directive – 89/336/EEC dated 03.05.1989 EMC Di r ective inclusive of Amending Directive 92/3 1/EEC – 93/68/EEC dated 22.
6 How to avoid damage to the appliance • Do not line the oven with alumin ium foil and do not place baking trays, pots, etc. on the oven floor , as the heat that builds up will dam- age the oven enamel. • Fruit juices dripping fr om the baking tray will leave stains, which you will not be able to r emove.
7 Description of the Appliance Gener al Overview Full glass door Control panel Door handle.
8 Contr ol Panel Oven Featur es Oven display Function buttons Oven Top heat and heating elements Oven lighting Meat probe socket Oven lighting Fan heating element Fan Bottom heat Shelf p ositions Oven.
9 Oven Accessories Shelf For dishes, cake ti ns, items for roasting and grilling. Baking Shelf For baking or for collecting fat Grill pan with handle Support for the grill tray as a col- lecting vesse.
10 Befor e using for the first time Setting and changing the current time 3 The oven only operates when the time has been set. When the appliance is connected to the electrical supply or when there has been a power cut, Time flashes automatically . 1.
11 Initial cleaning Clean the oven before using it f or the first time. 1 Important: Do not use caustic or abr asi ve cleaning ag ents! These can damage the oven surfaces. 3 For the metal surfaces, use commerci ally available cleaning agents. 1. The oven function swit ch to oven lighting .
12 Oper ating the Oven The Electr onic Oven Control 3 General instructions • Always switch the appliance on fi r st by pressing the On/Off button. • When the selected function is lit, th e oven begins to heat up or the time set begins to count down.
13 Selecting the oven function 1. Switch on the appliance with the On/Off button. 2. Press the or button repeatedly until the desired oven function ap- pears. • A suggested temperatur e appears on the temperatur e display . • If the suggested temperatur e is not changed within approx.
14 3 Cooling fan The fan switches on automatically in order to keep the appliance’s sur- faces cool. When the oven is switched off, the fan continues to run to cool the appliance down, then switches itself off automatically .
15 Speedcook After an oven function is selected , with the use of the additional function Speedcook the empty oven can be pre-heated in a relative- ly short time. 1 Important : Do not put the food to be cooked into the oven, until Speedcook is comp leted and the oven is oper ating using the desired function.
16 MasterCla ss Fan B akin g For baking on one oven level dish- es that require mor e intensive browning and a crispy bas e . Set the oven tempe r atures 20-40 °C lower than when using Con- ventional. Bottom heat, r ear wall heating ele- ment, fan Conventional Cooking For baking and ro as tin g on one oven level .
17 Inserting the shelf and r oasting pan 3 Anti-tip device All insertable com ponents have a sm all curved indentation on their left and right edges. This indentation serv es as an anti-tip device and must always point towards the back of the oven. Inserting roasting pan: The anti-tip device must point to- wards the back of the oven.
18 Attaching/Removing the Grill Pan Handle The handle is particularly useful for removing the grill pan and tr ay more easily fr om the hot oven. Attaching the handle Insert the handle at an angle fr .
19 Meat pr obe For switching off the oven when the temperatur e at the centre of a roast r eaches a set temperatur e. There ar e two temperatures to be set : – The oven temperatur e: see Roasting Table – The core temper ature: See Meat probe Table 1 Important: Only the meat probe supplied may be used.
20 5. Select the desired oven function and temper ature. As soon as the core temper ature set is reached, an audi ble signal sounds and the oven switches itself off au- tomatically . 6. To switch off the signal, pr ess any button. 1 War n in g: The meat pr obe is hot.
21 Clock Functions Countdown To set a countdown. A signal so unds after the time has elapsed. This function does not affect the oper ation of the oven. Cook time To set how long the oven is to be in use. End time To set when the oven is to switch off again.
22 3 How to use the clock functions • After a clock function has been se lected, the corresponding function flashes for about 5 seconds. During this period, the desired times can be set or modified using the or button. • When the desir ed time has been set, the function continues to flash for approx.
23 Countdown 1. Press the S elect button repeat- edly until Countdown flashes. 2. Set the desired Countdown using the or button (max. 99.00 minutes). After about 5 seconds the display shows the time remaining. Countdown lights up. When 90% of the time set has elapsed, an audible signal sounds.
24 Cook time 1. Select the oven function and temperatur e. 2. Press the Select button r epeat- edly until Cook time flashes. 3. Set the desired cooking time using the or button (max. 09.59 hours). Cook time lights up. When the time has elapsed, “00.
25 End time 1. Select the oven function and tem- pe rat ure . 2. Press the Select button r epeat- edly until End time flashes. 3. Using the or button set the desired switch-off time. End time lights up and the cook time calculated is displayed. When the time has elapsed, “00.
26 Cook time and End time combined 3 Cook time and End time can be used at the same time, if the oven is to be automatically switched on and off at a later time . 1. Select the oven function and temperatur e. 2. Using the Cook time function, set the time that the dish needs to cook, for example: 1 hour .
27 Other functions Switching off the display 2 Y ou can save energy by switching off the clock display . Switching off the clock display 1. If requir ed, switch off the appliance using the On/Off button . 2. Press the Select button and the button at the same time un til the display goes out.
28 Cancelling the child safety device 1. If necessary , switch on the a ppliance using the On/Off button. 2. Press and hold the Select and buttons at the same time, until “SAFE” disappears fr om the display . The child safety devi ce is now ca ncelled and the appliance is again rea dy fo r use .
29 Usage, T ables and Tips Baking Oven function: Ventitherm ® Pr ecision Fan Cooking or Conven- tional Cooking Baking tins • For Conventional Cooking dark me tal and non-stick tins are suita- ble. • For V entitherm ® Precision Fan Cooking bright metal tins ar e also suitable.
30 General Instructions • Insert the tray with the bevel at the fr ont. • With Conventional Cooking or Ventitherm ® Precision Fan Cooking you can also bake with two tins next to one another on the oven shelf at the same ti me. This does not significantly in- crea se baking time.
31 Baking Tables Cakes, Biscuits, Br ead, Pies Oven functi ons Shelf- position Tem pera - ture ºC Time Hr . : Min. Using cake tins Cakes in P ound Cake tins Pizza Setting 1 150-160 1:00-1:1 0 Sandcak.
32 Apple strudel Pizza Setting 2 170 -180 1) 0:3 0-0:50 Choux pastry buns Conventional Cooking 3 200-2 1 0 1) 0:20-0:35 Buns / cup cakes Pizza Setting 3 150-160 1) 0:25-0:35 Conventional Cooking 3 190.
33 Baking on mor e than one oven level Type of ba king Pizza Setting Ven ti the rm ® Precision Fan C ook ing Time Hours: Mins. Shelf positions from bottom Temp e- rat ure in °C 2 levels 3 levels Cak.
34 Tips on Baking Baking results Possible cause Remedy The cake is not brow ned enough at the bott om Wr ong shelf level Place cake on a lower sh elf The cake sinks (be- comes soggy , lumpy , streaky).
35 T able: Desserts Desserts Ventitherm ® Pr ecision Fan C ooki ng Time Shelf position Tem pera - ture °C Hr . : Min. Apple pie 2 180-190 0:45-050 Rice pudding 2 130-140 2:00-2:30 Fruit crumble 2 16.
36 MasterClass F an Baking table Ty pe of baking Shelf position Tem pera ture °C Time Hr: Mins. Pizza (thin crust) 1 180 - 2 00 1) 1) Pre-heat the o ven 20 - 30 Pizza (with a lot o f topping) 1 180 -.
37 T able for Bakes and Gratins Fr ozen Ready Meals Table Dish Oven function Shelf position Tem pe ra- tur e °C Time Hr: Mins. Pa st a ba k e Conventional Cooking 1 180-200 0:45-1:00 Lasagne Conventi.
38 Roasting Oven function: Ventitherm ® Pr ecision Fan Cooking , Conven- tional Cooking or Rotitherm Roasting . Roasting dishes • Any heat-resist ant ovenware is suit able for roasting.
39 T able: Meat, roasting, casser oles Meat Oven functions Shelf position Tem pe ra- tur e °C Time Hr . : Min. Pork Shoulder ; leg; rolled; boned spar e rib; loin of pork Rotitherm Roasting 2 17 0-18.
40 T able: Roasting, casseroles , au gr atin Poultry , Game, Fish, Vegetables Quantity appr ox. Oven function Shelf position Temp era- ture °C Time Hr .
41 Fisch (baked , steamed) Whole fish 1-1.5 kg/ 2-3 lbs Conven- tional Cooking 2 210 -2 2 0 0:45-1 :15 Fish pies, bakes 750 g-1 kg/ 1.5-2 lbs Rotitherm Roasting 3 or 2 180-200 0:30-1 :00 Vegetables St.
42 Meat Pr obe Table Food to be cooked Meat core te mperature Beef Rib steak or filet stea k, rare medium well done 45 - 50 °C 60 - 65 °C 75 - 80 °C Pork Shoulder of pork, ham joint, neck 80 - 82 .
43 Grill sizes Oven function: Single Economy Grill or Full Width Dual Grill with maximum temperature setting 1 Important: Always grill with th e oven door closed. 3 The empty oven should always be pre-heated with the grill functions for 5 minutes . • When grilling, use the oven shelf and drip pan together .
44 Defr osting Oven function: Fan Contr olled Defrosting (no temper ature setting) • Unpack the food and place it on a plate on the oven shelf. • Do not cover with a plate or bowl, as these can substa ntially lengthen the defrosting time. • For defrosting, place the shelf on the 1st oven level fr om the bot- tom.
45 Making pr eserves Oven function: Pizza Setting • For preserving, use only commer cially available preserve jar s of the same size. • Jars with twist-off or bayonet type lids and metal tins are not suitable . • When making preserves, use the first shelf position fr om the bot- tom .
46 Pr eserves table The times and temperatur es for making preserves ar e for guidance only . Preserve Tempe ratu re in °C Cooking time until simmering in mins.
47 Cleaning and car e 1 War n in g : For cleaning, the appliance must b e switched off and cooled down. War n in g : For safety reasons, do not clean the appliance with steam jet or high-pr essure cleaning equipment. Important: Do not use any abrasi ve cleaners, sharp scr apers or abrasive items .
48 Pyr olytic cleaning 1 War n in g: The oven gets very hot during this process. K eep small chil- dren away . 1 Important Before carrying out the pyr olytic cleaning process, all r e- movable parts, must be removed fr om the oven.
49 Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails First pull the fr ont of the rail away from the oven wall (1) and then un- hook at the back (2).
50 Oven Lighting 1 War n in g: Ther e is a danger of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Disconnect from the electricity supply . 3 Place a cloth on the oven floor to protect the oven light and glass cov- er .
51 Oven Door The oven door of your appliance may be removed for cleaning. Removing the oven door 1. Open the oven door completely . 2. Completely fold back the brass- coloured clamping lever on both door hinges. 3. Grip the oven door with both hands on the sides and close it to about 3/4 going past the point of resist- ance.
52 Oven Door Glass The oven door is fitted with four glass panels mounted one behind the other . The inner panels can be removed for cleaning. 1 Caution: The following steps are to be performed only when the oven door has been removed.
53 Replacing the centr e glass panels 1. Insert the centre panels at an angle from above into the section of the door in which the handle is located, one after the other ( á ). 2. Lower the centre panels down and push them towar ds the lower edge of the door as far under the r etain- ing frame as they will go ( à ).
54 What to do if … Pro blem Possible cause Remedy The oven does not heat up The oven is not switched on Switch the oven on The clock is not set Set the curr ent time on the clock The r equired setti.
55 If you are unable to r emedy th e problem by follow ing the above suggestions, please contact your local Service For ce Centre. 1 War n in g! Repair s to the appliance are only to be carried out by quali- fied service engineers. Considerable danger to the user may result fr om improper r epairs.
56 Electrical Connection The oven is designed to be connected to 230-240 V~(50Hz) electricity supply . The oven has an easily accessible terminal block which is marked as follows: 1 This oven must be earthed! The cable used to connect the oven to the electrical supply must comply to the specifications given below .
57 Installation Instructions 1 Attention: The new appliance may only be installed and connected by a register ed expert . Please comply with this. If you do not, any damage resulting is not cov- ered by the warr anty .
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61 W arr anty conditions Gr eat Britain Standard guarantee conditions We, AEG, undertake that if withi n 12 months of the date of the purchase this AEG appliance or any part ther eof is proved t o be .
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63 Service and Spar e P arts If the event of your appliance r equir ing service, or if you wish to pur- chase spare parts, please contact Service For ce by telephoning: Y our telephone call will be automatically routed to the Service Force Centre covering your post code area.
From the El ectrolux Gr oup . The world´s No.1 choice. The Electrolux Gr oup is the world´s largest pr oducer of powered ap pliances for ki tc hen, cleaning and outdoor use.
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Wenn Sie Electrolux B8871-4 noch nicht gekauft haben, ist jetzt ein guter Moment, um sich mit den grundliegenden Daten des Produkts bekannt zu machen. Schauen Sie zuerst die ersten Seiten der Anleitung durch, die Sie oben finden. Dort finden Sie die wichtigsten technischen Daten für Electrolux B8871-4 - auf diese Weise prüfen Sie, ob das Gerät Ihren Wünschen entspricht. Wenn Sie tiefer in die Benutzeranleitung von Electrolux B8871-4 reinschauen, lernen Sie alle zugänglichen Produktfunktionen kennen, sowie erhalten Informationen über die Nutzung. Die Informationen, die Sie über Electrolux B8871-4 erhalten, werden Ihnen bestimmt bei der Kaufentscheidung helfen.
Wenn Sie aber schon Electrolux B8871-4 besitzen, und noch keine Gelegenheit dazu hatten, die Bedienungsanleitung zu lesen, sollten Sie es aufgrund der oben beschriebenen Gründe machen. Sie erfahren dann, ob Sie die zugänglichen Funktionen richtig genutzt haben, aber auch, ob Sie keine Fehler begangen haben, die den Nutzungszeitraum von Electrolux B8871-4 verkürzen könnten.
Jedoch ist die eine der wichtigsten Rollen, die eine Bedienungsanleitung für den Nutzer spielt, die Hilfe bei der Lösung von Problemen mit Electrolux B8871-4. Sie finden dort fast immer Troubleshooting, also die am häufigsten auftauchenden Störungen und Mängel bei Electrolux B8871-4 gemeinsam mit Hinweisen bezüglich der Arten ihrer Lösung. Sogar wenn es Ihnen nicht gelingen sollte das Problem alleine zu bewältigen, die Anleitung zeigt Ihnen die weitere Vorgehensweise – den Kontakt zur Kundenberatung oder dem naheliegenden Service.
