Benutzeranleitung / Produktwartung B6140-1 des Produzenten Electrolux
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COMPETENCE B6 140-1 The V er satile Built-In Oven Oper ating Instructions.
2 Dear customer Please read these oper ating instructions car efully . P ay particular attention to the sectio n “Safety Instructions” on the first few pages. Please retain these oper a ting instructions for later refer- ence. P ass them on to possible new owner s of the appliance.
Contents 3 CONTENTS Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Disposal . . .
Contents 4 Bio-Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46 Low Temperature Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46 Low Temperature Roasting Table .
Operating Instructions 5 Oper ating Instructions 1 Safety Electrical Safety • The appliance may only be connected by a registered specialist . • In the event of any faults or dama ge to the appliance: r emove fuses or switch off.
Operating Instructions 6 T o Avoid Damaging Y o ur Appliance • Do not line your oven with alumin ium foil and do not place a baking tray or dish on the oven floor , ot herwise the oven enamel will be damaged by the resulting build up of heat. • Juice from fruit that drips fr om baking trays will leave marks that cannot be removed.
Operating Instructions 7 Description of the Appliance Gener al Overview.
Operating Instructions 8 Contr ol P anel Mains button For switching the entire appliance on and off. Mains button on appliances with a metal front 3 In the following text and in the illustrations the symbol N is always us ed to indicate the mai ns but- ton.
Operating Instructions 9 Oven Featur es Relates only to appliances with a metal front: Steam from the oven is fed out between the upper door edge and the control panel. Baking table There is a baking table on the inne r side of the oven door which will give you information about the most commonly prepar ed dishes.
Operating Instructions 10 Oven Accessories Combination shelf For dishes, cake ti ns, items for roasting and grilling. Universal baking tray For moist cakes, juicy roasts or as a baking sheet or collecting vessel for fat. Grill pan with handle Support for the grill tray as a col- lecting vessel for fat.
Operating Instructions 11 Befor e Using for the First Time Setting the Time 3 The oven will only operate wh en the time has been set. The time function indicator will flash after the appliance has been connected to the mains or followi ng a power failure.
Operating Instructions 12 Initial Cleaning Before using the oven for t he first ti me you should clean it thor oughly . 1 Important: Do not use any caustic, abrasive cleaner s! The surface could be damaged. 3 Use commercially available cleaner s for metal fronts.
Operating Instructions 13 Oper ating the Oven The Electr onic Oven Control 3 General informa tion • Always switch the appliance on first using the mains button N . • When the function indica tor is on the oven starts to heat up and the set time begins to count down.
Operating Instructions 14 Oven Functions The oven has the following functions: 3 The BAKING, CONVENTIONAL and RO TITHERM functions include an au- tomatic fast warm up .
Operating Instructions 15 DUAL GRILL Suggested temperatur e: 300 °C For grilling larger quantities of flat foo ds such as steaks, escalopes or fish, or for toasting .
Operating Instructions 16 Switching On Oven Functions 1. Switch the appliance on with the mains button N . 2. Press selector buttons X or Y until the requir ed function indicator is on. A suggested temperatur e will ap- pear in the temperatur e display .
Operating Instructions 17 Switching the Oven Off To switch the oven off press the se- lector buttons X or Y re pe at e dl y until all function indicators are off. 3 Cooling fan The fan comes on automatically when the oven is in use in order to keep the surfaces of the appliance cool.
Operating Instructions 18 Inserting the Shelf and Universal Baking T r ay 3 Anti-tip device All slide-in units have a small bulge on the left and right. This bulge is an anti-tip device and must always point to the rear of the oven. Tr ay or universal baking tr ay: The anti-tip device must point to- wards the r ear of the oven.
Operating Instructions 19 Attaching/Removing the Grill Pan Handle The handle is particularly useful for removing the grill pan and tr ay more easily fr om the hot oven.
Operating Instructions 20 Inserting/Removing the F at Filter The fat filter protects the r ear wall heating element against splashes of fat when r oasting. Inserting the fat filter Holding the fat filter by the tab , in- sert the two retainers into the opening on the rear wall of the oven (fan opening) from the top downwards.
Operating Instructions 21 Clock Functions COUNTDOWN To set a countdown. A signal so unds after the time has elapsed. This function does not affect the functioning of the oven. COOK TIME To set how long the oven is to be in use. END TIME To set when the oven is to switch off again.
Operating Instructions 22 COUNTDOWN 1. Repeatedly press selector button Y until the COUNTDO WN function in- dicator flas hes. 2. Using butto ns + or - set the re- quired countdown. (Max. 2 hours an d 30 minutes.) After approx. 5 seconds the display will show the remaining time.
Operating Instructions 23 COOK TIME 1. Select oven function and temperatur e. 2. Press selector button Y repe a t ed l y until the COOK TIME function indi- cator flashes. 3. Using butto ns + or - set the re- quired cooking time. After approx. 5 seconds the display will switch to the oven temperatur e set.
Operating Instructions 24 END TIME 1. Select oven function and temperatur e. 2. Press selector button Y repe a t ed l y until the END TIME function indica- tor flashes. 3. Using the + or - buttons set the time at which you requir e the oven to switch off.
Operating Instructions 25 COOK TIME and END TIME combined 3 COOK TIME and END TIME can be used together if the oven is to switch on and off automatically at a later time . 1. Select oven function and temperatur e. 2. Using the COOK TI ME function set the time requir ed for the dish to cook.
Operating Instructions 26 Changing TIME 1. Press selector button Y rep ea t ed l y until the TIME function indicator flashes. 2. Using butto ns + or - set the cur- ren t ti m e. 3. After approx. 5 seconds the func- tion indicator will stop flashing and the clock will display the set time.
Operating Instructions 27 Other Functions 2 Switchin g Off the Time Display By switching off the time di splay you can save ener gy . 3 The display can only be switched off if the oven is also switched off. Switching off the time display 1. If necessary switch off the appliance with the mains button.
Operating Instructions 28 Oven Child Safety Featur e The oven is equipped with a child sa fety feat ur e. As soon as the chil d safety feature is activated, the oven cannot be used. 3 To activate the child safety featur e, there must be no oven function se- lected.
Operating Instructions 29 Button Locking Featur e To pr event a set oven function being adjusted unintentionally . Activating the button locking feature 1. If necessary , switch on the appli- ance using the mains button. 2. Select oven function. 3. Hold down oven function selec- tor buttons X and Y simulta- neously for approx.
Operating Instructions 30 Oven Safety Cut-out 3 If, after a certain period of time, th e oven is not switched off or the temperatur e not changed, the oven switches itself off automatically . The function indicator for the se lected oven function is on.
Operating Instructions 31 Usage, T ables and Tips Baking Use the BAKING, FAN COOKING or CO NVENTIONAL oven function for baking. Cake tins • Cake tins made of dark metal and coated tins are suitable for CON- VENTIONAL. • Light tins are also suitable for BAKING and FAN COOKING.
Operating Instructions 32 General informa t ion • Please note that the shelf positions ar e counted fr om bottom to top. Always place cakes in cake tins in the middle of the shelf. Y ou can also bake two cakes simult aneously using BAKING or CONVEN- TIONAL.
Operating Instructions 33 Baking Tables Baking on one level Cakes, B iscuits, B r ead, Pies BAKING CONVENTIONAL Time Shelf position from bottom Temp. ºC Shelf position from bottom Temp.
Operating Instructions 34 Shelf- position from bottom Temp. ºC Shelf position from bottom Temp. ºC Hours: Min. Pizza 4 180-200 4 200-220 0:30-0:50 Bread Wholemeal bread - - 1 220-240 0:40-0:45 White br ead - - 1 210-230 0:40-0:45 1) Pre-heat ov en. The figures p rinted in bold indicate the best oven function and temperature to use in each case.
Operating Instructions 35 Baking on severa l levels Type of Cake or P astry FAN COOKING Time Hr .: Min. Shelf position from bottom Tem p. º C 2 Levels 3 Levels Using cake tins Victoria Sandwich 1 + 4 - 160-17 0 0:25-0:35 P astry cases 1 + 4 - 17 0-190 0:10 -0:25 Using baking sh eets Short bread 1 + 4 1.
Operating Instructions 36 Tips on Baking Tip This is how to tell if your cake is cooked thr ough Push a wooden skewer into th e highest point of the cake. When no mor e cake mixture sticks to the wood, you can switch off the oven and utili se the residual heat.
Operating Instructions 37 T able: Desserts Desserts BAKING CONVENTION AL FAN COOKING Time Shelf position from bottom Temp. °C Shelf position from bottom Temp. 1 °C 1) Pre-heat oven. The figures printed in bold indicate the best oven function and tempe rature to use in each case.
Operating Instructions 38 Roasting For roasting, use the F A N COOKING, RO TITHERM or CONVENTIONAL oven function. Roasting dishes • Any heat-resistant dish is suitable for r oasting. • If the dish has plastic handles, en sure that the handles ar e heat-re- sistant.
Operating Instructions 39 Notes on the roasting tables Information is given in the table on suitable oven functions, tempera- ture settings, cooking times a nd sh elf positions for various types of meat. The cooking times are for guidance only . • We re c om me n d ro a st in g me a t a nd f is h in the oven from a weight of 1k g .
Operating Instructions 40 T able: Meat, roasting, casser oles Meat FAN COOKING CONVENTIONAL ROTITHERM Time Shelf posi- tion from bottom Temp. ºC Shelf posi- tion from bottom Temp.
Operating Instructions 41 Yorkshire pudding - small 3 200 1 2 200-2 50 3 250 0:1 0-0:15 - large 2 18 0-190 1 2 210 - 250 1 2 220-230 0:30-0:40 Lamb 2 170-180 2 190-2 10 2 150-160 0:30-0:35 per 450 g/1 l b plus 30-35 mins Vea l 2 170-180 2 190-2 10 3 or 2 150-160 0:30-0:35 per 450 g/1 l b plus 30-35 mins 1) Pre-heat oven.
Operating Instructions 42 T able: Roasting, casseroles , au gratin Po u l tr y, Game, Fis h, Veg et a bl es Quan- tity ap- prox. FAN COOKING CONVEN- TIONAL 1 ROTITHERM 2 Time Shelf posi- tion from bot- tom Temp. °C Shelf posi- tion from bot- tom Temp.
Operating Instructions 43 Pheasant, Wild Duck, Rabbit 1 kg/ 2 lbs 3 or 2 210 3 or 2 210-220 3 or2 17 0-180 0:30-1:00 P artridge/ Pigeon per 300- 500 g 3 or 2 190-200 3 or 2 210-220 3 or 2 170-180 0:30-0: 50 Fish (baked, steamed ) Whole fish 1-1.5 kg/ 2-3 lbs 2 160-170 2 190-210 3 or 2 150-160 0:45-1:15 Fish pies, bakes 750 g- 1k g / 1.
Operating Instructions 44 Grilling Use the SINGLE GRILL or DUAL GRILL oven function w i t h a t e mp e r a tu r e o f 27 5 ° C for grilling. Important: Always pre-heat the empty oven for 5 minutes using the grill function. Ovenware for grilli ng • For small amounts use the grill pan and the grill pan grid together for grilling.
Operating Instructions 45 Grilling Table Food Shelf Level from down Grilling Time minutes each side Bacon rashers 4. 2-3 Beef burgers 4. 6-1 0 Chicken joints 4. 10 - 15 Chops: Lamb Po r k 4. 7-1 0 10 - 15 Fish: Whole trout Hering Fillet plaice/cod 4. 8-12 4-6 Keb a bs 4.
Operating Instructions 46 Bio-Functions The low temperatur es that can be set on this oven enable meat to be cooked so that it is particularly tender and juicy , yoghur t can als o b e made, dough proven and fr uit dried in the oven.
Operating Instructions 47 Notes on the roasting table The roasting times ar e only for guid ance and ar e dependent on the type and quality of the meat or fish. • The thicker and heavier a piece of meat, the longer the browning time and subsequent final r oasting time.
Operating Instructions 48 Low T emperatur e Roasting Table 3 We r ecommend low temperatur e roasting for: tender , lean pieces of meat and fish. Low temperatur e roasting is not suitable for: e.g. pot roasts, r oast pork. ROTITHERM 1st Stage Browning 2nd Stage Final Roasting Food to be Roasted Weight kg Temp.
Operating Instructions 49 Making Y oghurt Use the CONVENTIONAL oven fu nction for making yoghurt. Ovenware for making yoghurt • Use cups or glasses of approx. 150 ml capacity as container s for yo- ghurt, cover with foil or a lid. Shelf position • Place the shelf in the 3rd shelf position fr om the top .
Operating Instructions 50 Drying Fruit, V egetables Use the FAN COOKING oven function for drying. Ovenware for making yoghurt • Cover the shelf or baking sheet with grease-pr oof paper . Shelf Position • Y ou can dry fruit on up to 2 levels simultaneously .
Operating Instructions 51 Defr osting To defr ost food, use the oven's function DEFROST at 30 °C. Defrosting dishes • Put the food on a plate and put the plate on the tray . • Use only parchment paper or film to cover the food. Do not use plates or dishes as they signific antly incr ease the defrosting time.
Operating Instructions 52 Pr eserving Use the BOTT OM HEAT oven function for preserving. Preserving jars • For preserving use only commer cially available preserving jars that are a l l the same size. 3 Screw-top jars, jars with a bayo net fastening and metal containers are unsuitable.
Operating Instructions 53 Pr eserving Table Preserves Tem pe ra- ture in °C Preserving time until bubbles form Mins. Continued cooking at 100 °C Mins .
Operating Instructions 54 Cleaning and Car e 1 Warning: For safety reasons cleaning the appliance with a steam jet cleaner or high-pressur e water cleaner is not permissible ! Exterior of the Appliance Wipe the front of the appliance with a soft cloth dipped in warm soapy water .
Operating Instructions 55 Cleaning with Pyr oluxe 1 Warning! The oven becomes very hot during this procedur e. Children must be kept well away . 1 Important: Before cleaning with pyrolu xe all pa rts and the fat filter have to be removed fr om the oven.
Operating Instructions 56 Cleaning with py roluxe Remove thick deposits in advance by hand. 1. Switch on the appliance using the mains button. 2. Select the PYROLUXE oven function The temperatur e / time display shows “3.15” . After approx. 5 seconds the COOK TIME function indicator stops flash- ing and “P1” appears in the display .
Operating Instructions 57 Carrying out shortened pyroluxe cleaning Proceed as described under “Cleaning with Pyr oluxe” . 1. Press the - button while the COOK TIME function indicator is flashing. The temperatur e / time display shows “2.15” . After approx.
Operating Instructions 58 Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails 1. Remove the screw . 2. Pull the r ail away from the oven wall at the back and swivel towards the front (1).
Operating Instructions 59 Fitting the shelf support rails 1 Take car e when fitt ing the rails that the rounded ends of the guide r ails are pointing forwar ds! 1. To re-insert, fir st hook the rail into place at the fr ont (1). 2. Swivel the rail towards the rear and push into place (2).
Operating Instructions 60 Oven Lighting 1 War n i ng : There is a danger of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Disconnect from the electricity supply . 3 Place a cloth on the oven floor to protect the oven light and glass cover .
Operating Instructions 61 Oven Door The oven door of your appliance may be removed for cleaning. Removing the oven door 1. Open the oven door completely . 2. Completely fold back the brass- coloured clamping lever on both door hinges. 3. Grip the oven door with both hands on the sides and close it to about 3/4 going past the point of resist- ance .
Operating Instructions 62 Oven door glass The oven door is fitted with four sheets of glass set next to one an- other . The inner sheets can be r emoved for cleaning. 1 Caution: The following steps are to be performed only when the oven door has been removed.
Operating Instructions 63 Replacing the centre glass plates 1. From above, insert the centr e plates obliquely into the retaining fr ame at the handle, one after another . 2. Lower the centre plates down and push them towar ds the lower edge of the door as far under the r etain- ing frame as they will go.
Operating Instructions 64 What to do if ... If you cannot rectify the fault with the help of the information given above, please contact your specialist dealer or customer service. 1 Warning: Repairs to the appliance may only be carried out by qualified specialists.
Operating Instructions 65 T echnical Data Oven Interior Dimensions Regulations , Standards , Directives This appliance meets the following standards: • EN 60 335-1 and EN 60 335-2-6 relating to the .
Installation Instructions 66 Installation Instructions 1 Important: Any electrical installation wo rk must be carried out by a qualified electrician/competent person.
Installation Instructions 67 1 This oven can be installed either in-column a s shown or under a counter 2.
Installation Instructions 68 3 4 5.
Installation Instructions 69 6.
Installation Instructions 70 7.
Installation Instructions 71 8 9.
Warranty conditions 72 W arranty conditions Gr eat Britain Standar d guarantee co nditions We, AEG, undertake that if withi n 12 months of the date of the pur c hase this AEG appliance or any part the.
Customer Service Centres 73 Customer Service Centr es Gr eat Britain For gener al enquiries or information r egarding AEG appli ances contact: Customer Services De partment AEG Domestic Appliances 55-77 High Street Slough Berkshire SL1 1DZ Tel.
Index 74 INDEX A Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . 18 B Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Bottom heat . . . . . . . . . . . . . . . . . . . . . . . . 15 Button locking feature . . . . . .
Service and Spare parts 75 Service and Spar e parts In the event of your appliance requiring service, or if you wish to pur- chase spare parts, please contact Service For ce by telephoning: 087 05 929 929 Y our telephone call will be automati cally r outed to the Service For ce Centre covering your post code area.
From the El ectrol ux Group . The world´s No.1 choice. The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and outdoor use.
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Wenn Sie Electrolux B6140-1 noch nicht gekauft haben, ist jetzt ein guter Moment, um sich mit den grundliegenden Daten des Produkts bekannt zu machen. Schauen Sie zuerst die ersten Seiten der Anleitung durch, die Sie oben finden. Dort finden Sie die wichtigsten technischen Daten für Electrolux B6140-1 - auf diese Weise prüfen Sie, ob das Gerät Ihren Wünschen entspricht. Wenn Sie tiefer in die Benutzeranleitung von Electrolux B6140-1 reinschauen, lernen Sie alle zugänglichen Produktfunktionen kennen, sowie erhalten Informationen über die Nutzung. Die Informationen, die Sie über Electrolux B6140-1 erhalten, werden Ihnen bestimmt bei der Kaufentscheidung helfen.
Wenn Sie aber schon Electrolux B6140-1 besitzen, und noch keine Gelegenheit dazu hatten, die Bedienungsanleitung zu lesen, sollten Sie es aufgrund der oben beschriebenen Gründe machen. Sie erfahren dann, ob Sie die zugänglichen Funktionen richtig genutzt haben, aber auch, ob Sie keine Fehler begangen haben, die den Nutzungszeitraum von Electrolux B6140-1 verkürzen könnten.
Jedoch ist die eine der wichtigsten Rollen, die eine Bedienungsanleitung für den Nutzer spielt, die Hilfe bei der Lösung von Problemen mit Electrolux B6140-1. Sie finden dort fast immer Troubleshooting, also die am häufigsten auftauchenden Störungen und Mängel bei Electrolux B6140-1 gemeinsam mit Hinweisen bezüglich der Arten ihrer Lösung. Sogar wenn es Ihnen nicht gelingen sollte das Problem alleine zu bewältigen, die Anleitung zeigt Ihnen die weitere Vorgehensweise – den Kontakt zur Kundenberatung oder dem naheliegenden Service.
