Benutzeranleitung / Produktwartung 49002VMN des Produzenten Electrolux
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49002VMN EN COOKER USER MANUAL.
CONTENTS 4 SAFETY INFORMATION 7 PRODUCT DESCRI PTION 8 BEFORE FIRST USE 9H O B - D A I L Y U S E 13 HOB - HELPFUL HINTS AND TIPS 14 HOB - CARE AND CLE ANING 15 OVEN - CONTR OL PANEL 17 OVEN - D AILY U.
FOR PERFECT RESULTS Thank you for choosing this AEG product. We hav e created it to give you impeccable performance for many years , wi th innovative technologies tha t help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading t o get the very best from it.
SAFETY INFORMATION Before the installation and use, rea d this manual carefully: • For your own safety and the safety of your property • For the protection of the environment • For the correct op eration of the appli- ance. Always keep these instructions with the appliance also if yo u move or sell it.
• When you connect electrical appliances to mains sockets, do not let cables touch or come near the hot appliance door. • Do not use multi-way plugs, connectors and extension cables. There is a risk of fire. • Make sure not to squa sh or cause dam- age to the mains pl ug (if applicable) and cable behind the appliance.
• If there is a crack on the surface, dis- connect the power sup ply. There is a risk of electric shock. • Do not put heat-conducting materials (e.g. thin metal me sh or metal-plated heat conductors) un der the cookware. Excessive heat refl ection can damage the cooking surface.
PRODUCT DESCRIPTION GENERAL OVERVIEW 1 2 4 2 3 3 1 2 3 4 5 5 5 2 3 1 1 Hob 2 Grill 3 Oven lamp 4 Fan and heating elem ent 5 Shelf positions COOKING SURFACE LAYOUT 145 mm 180 mm 120/180 mm 120/175/210 .
BEFORE FIRST USE WARNING! Refer to "Safety information" chapter. INITIAL CLEANIN G • Remove all access ories and removable shelf supports (if applicable). • Clean the appliance before first use. Refer to the chapter "Care and cleaning".
HOB - DAILY USE WARNING! Refer to "Safety information" chapter. CONTROL PANEL LAYOUT 1 2 7 3 4 5 6 8 9 10 11 Use the sens or fields to operate the appliance. The indi cators, displ ays and sounds tel l which functi ons operate . Sensor f ield Function 1 Activates or deactiva tes the hob.
Display Descript ion There is a malfunction. Residual heat indicator: a cooking zone is still hot. The lock/child safety function is on. The automatic switch-off is on. ACTIVATING AND DEACTIVATING THE HOB Touch for 2 second s to activate the hob. Touch for 1 second to deactivate the hob.
4. To see the remaining time, touch again and again until the indicator for the necessary coo king zone flashes quickly. The display shows the re- maining time. When the set time ends, 00 flashes and an acoustic s ignal sounds. The cooking zone deactivates.
• All cooking zones are deactivated . • You do not set the heat setting after you activate the hob. • You spill something or put something on the hob control panel for more than 10 seconds (a pan, a cloth, etc.). An acoustic signal soun ds and the hob de- activates.
HOB - HELPFUL HINTS AND TIPS WARNING! Refer to "Safety information" chapter. COOKWARE • The bottom of the cookware must be as thick and flat as pos- sible. • Cookware made of enamelled steel and with aluminium or copper bottoms can cause the colour to change on the glass- ceramic surface.
HOB - CARE AND CLEANING WARNING! Refer to "Safety information" chapter. Clean the appliance after each use. Always use cookware with clean botto m. Scratches or dark stains on the glass-ceramic caus e no effect on how the applia nce operates.
OVEN - CO NTROL PANEL CONTROL PANEL 6 5 3 2 1 4 Num- ber But- ton Function Description 1 – Display To show the curre nt settings of the ov en. 2 Setting but- tons To set the temperature and time. 3 Selection/ Clock function To move between the oven functions an d clock functions.
Number Name Description 5 Temperature/Clock indicator Shows the temperature and the time in mi- nutes. 6 Keep warm indicator Shows that keep warm function is active . 7 Cooking time/End time/Period of oper- ation Shows the time setting for clock functions.
OVEN - DAILY USE WARNING! Refer to "Safety information" chapter. ACTIVATING AND DEACTIVATING THE OVEN Press the on/off button to activate or deactivate the oven. TOP OVEN FUNCTIONS Oven functio n Application Conventional To bake and roast on one oven level .
Oven functio n Application Dual Grill To grill flat food items in large quantities. To make toast. The full grill element oper- ates. Keep Warm To keep the food warm. Drying To dry sliced fruit (e.g. apples, plums, peaches) and vegetables (e.g. tomatoes, zucchini, mushrooms).
OVEN - C LOCK FU NCTIONS Clock function Application Time of day Shows the time. To set, change or check the time. Minute minder To set a countdown time. A signal sounds, after the time period is completed. Duration To set how long the oven has to be in operation.
OVEN - ADDITIONAL FUNCTIONS COOLING FAN When the appliance operates, the cooling fan acti vates automatica lly to kee p the surfaces of the appliance cool. If you de- activate the appliance, the cooling fan continues to operate until the tempera- ture in the appliance cools down.
OVEN - USING THE ACCESSORIES WARNING! Refer to "Safety information" chapter. INSTALLING THE OVEN ACCESSORIES The deep roasting pan and the oven shelf ha ve s ide edges. These edges and the shape of the guide-bars are a special device to prevent the cookware from slip- ping.
To grill flat dishes in large quantities and to toast: 1. Put the roasting pa n grid in the deep roasting pan. The supports of the roasting pan grid must point down. 2. Put the deep roasting pan in the ap- pliance and on the necessary shelf level. 22 www.
OVEN - HELPFUL HINTS AND TIPS WARNING! Refer to "Safety information" chapter. The temperature and bakin g times in the tables are guidelines only. They depend on the recipes, quality and quantity of the ingre- dients used. CAUTION! Use a deep baking tray for very moist cakes.
Baking results Possible cause Remedy Cake is too dry Oven temperature too low Set a higher oven temperature Cake is too dry Baking time too long Set a shorter ba king time Cake does not brown equally .
Food Shelf Posit ion Temperature [°C] Approx Cook Time (mins) Fish Pie (Potato Topped) 2 190 - 200 20 - 30 Fruit Pies, Crum- bles 2 190 - 200 30 - 50 Milk Puddings 2 150 - 170 90 -120 Pasta Lasagne etc.
Food Shelf Posit ion Temperature [°C] Approx Cook Time (mins) Cakes: Small & Queen 3 160 -180 18 - 25 Cakes: Sponges 3 170 - 180 20 - 25 Cakes: Madeira 3 150 - 160 60 - 80 Cakes: Rich Fruit 2 140.
Food Shelf Posit ion Temperature [°C] Approx Cook Time (mins) Cakes: Rich Fruit 3 130 - 140 120 - 150 Cakes: Christmas 3 130 - 140 180 - 270 Cakes: Apple Pie 3 160 - 170 50 - 60 - Shortbread 1 – 3 .
HOT AIR OR CONVENTIONAL COOKING (IF AVAILABLE) Roasting Meat Temperature [°C ] Cooking Time Beef/Beef boned 170 - 190 20-35 minutes per 0.5 kb (1 lb) and 20-30 minutes over Mutton/Lamb 170 - 190 20-35 minutes per 0.5 kb (1 lb) and 25-35 minutes over Pork/Veal/Ham 170 - 190 30-40 minutes per 0.
Lamb Type of meat Shelf Temperature °C Time in min utes per kg meat Leg/shoulder/rib 2 160 80-100 Pork Type of me at Shelf Temperature ° C Time in minutes per kg meat Roast pork 1) 2-3 180 60-70 Por.
Food Grill Time (min) Beefburgers 10 - 20 Chicken Joints 20 - 40 Chops - Lamb 15 - 25 Chops - Po rk 20 - 25 Fish - Whole/Trout/Ma karel 10 - 12 Fillets - Plaice/Cod 4 - 6 Kebabs 12 -18 Kidneys - Lamb/.
Food Shelf Posit ion Quantity [kg] Temperature [°C] Time (min) Veal: Knuckle of veal 2 1.5-2 160 -180 120 - 150 Lamb: Roast lamb, leg of lamb 2 1-1.5 150 -170 75 - 120 Lamb: Saddle of lamb 2 1-1.5 160 -180 60 - 90 Poultry 2 1-1. 5 190 - 210 45 - 75 Half Chicken 2 0.
OVEN - CARE AND CLEANING WARNING! Refer to "Safety information" chapter. • Clean the front of the appliance with a soft cloth with warm water and cleaning agent. • To clean metal su rfaces, use a usual cleaning agent • Clean the oven interior after each use.
2 1 2. Pull the rear end of the shelf support away from the side wall and remove it. Installing the shelf supports Install the shelf suppo rts in the opposit e sequence. Valid with telescopic runners: The retaining pins on the tele- scopic shelf runners must point to the front! CAUTION! Make sure that the longer fixing wire is in the front.
MAIN OVEN CLEANING THE DOOR GLASS PANELS The door glass on your product can be different in type and shape from the example you see in the diagram. The number of gla sses can also be different. Removing the glass: 1 2 A 1. Push the door trim at one side to re- move it.
WHAT TO DO IF… WARNING! Refer to "Safety information" chapter. Problem Possible cause Reme dy The appliance does not operate The fuse in the fuse box is released Control the fuse. If th e fuse is released more than one time, refer to a qualified electrician.
Problem Possible cause Reme dy and number come on There is an error in the appliance Disconnect the appliance from the electrical supply for some time.
INSTALLATION WARNING! Refer to "Safety information" chapter. TECHNICAL DATA Dimensions Height 900 mm Width 596 mm Depth 600 mm Top oven capaci- ty 40 l Main oven ca- pacity 74 l LOCATION OF THE APPLIANCE You can install your freestanding appli- ance with cabinets on one or two sides and in the corner.
B 60 mm 50 mm A 60 mm A 50 mm 1. Set the correct height and area for the appliance before you attach the anti-tilt protection. 2. The anti-tilt protection has two parts (A+B). You can find the anti-tilt pr o- tection (B) on t he right or left side of the rear wall of th e appliance (See fig.
TERMINAL BOARD NN N L L Make sure th at the links are fitted as shown. Do not remove blanking plates. Standard guarantee conditions: We, Electrolux, undertake that if within 12 months of the date of t.
For Customer Service in The Republic o f Ireland please contact us at the address below: Electrolux Group (Irl) Ltd, Long Mile Road, Dublin 12, Republic of Ireland Tel: +353 (0)1 4090 751, Email: serv- ice.
Magyaro rszág +36 1 252 177 3 H-1142 Budapest XIV, Erz sébet kirá ‐ lyné útja 87 Nederland +31 17 24 68 300 Vennootsweg 1, 2404 CG - Al- phen aan den Rijn Norge +47 81 5 30 2 22 Risløkkvn. 2 , 0508 Oslo Österreich +43 18 66 40 0 Herziggasse 9, 123 0 Wien Polska +48 22 43 4 7 300 u l.
42 www.ae g.com.
ENGLISH 43.
www.aeg.com/shop 892933936-F -072012.
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