Benutzeranleitung / Produktwartung Pangourmet EOB2071 des Produzenten DeLonghi
Zur Seite of 31
34 35 description en A C B D F G P H Q M L N O I E I R Description of appliance A T op heating element B Pivoting bottom hea ting element C Bread pan connector cov er D Internal light E Bread pan conn.
34 35 impor tant safety warnings en Symbols used in these instructions Important warnings are identied by these symbols . It is vital to respect these warnings . Danger! F ailure to obser ve the warning may result in life threa tening injury by elec tric shock.
36 37 • Thisapplianc emust notbe operated byatimer ora sepa - rate r emote control system. • The appliancemust beplaced andopera ted withthe back next to the wall. • Thisisahouseholdapplianceonly .
36 37 turning the appliance on en T urning on • Plugintothemainssock et. • Pressthemainswitch( G). • T urnthe “ oven/breadmak er ” modeselector(R)tothere - quired position: (ov en) or (bread mak er).
38 39 using the appliance as an ov en en Please note: to use the appliance as an o ven, turn the oven/bread mak er mode selec tor to the position . The icon lights up .
38 39 Summar y table Programme Mode selector position Thermostat dial position Wire rack position Notes/Tips Defrosting any 1 3 2 1 3 2 1 3 2 - Delicate cooking any 1 3 2 1 3 2 1 3 2 - Keeping food wa.
40 41 Using the controls Thermostat dial Select the required tempera ture as follows: • T okeepfoodwarm:thermosta tdialin position. • For fan or traditional oven cooking: thermostat dial between 100°C and 220°C.
40 41 Fan o ven cooking This mode is ideal f or e xcellen t pizza, lasagne, au gratin dishes, all types of meat-based dish, roast potatoes , cakes and pies in general. Proceed as f ollows: • Placethewirerackinthepositiongiv eninthetable.
42 43 en T raditional oven cooking Thismodeisidealforalltypesofsh,stuedvegetables,c on - fectioner y and desser ts using beaten egg white or requiring long cooking times (more than 60 minut es). Proceed as f ollows: • Placethewirerackinthepositiongiv eninthetable.
42 43 using the appliance as a bread mak er en Control panel Please note: to use the appliance as a bread ma- ker , turn the oven/bread maker mode selector to the position. The icon lights up . Description of control panel Display The display shows the programme selec ted, cooking time, crust colour and loaf weigh t.
44 45 Baking bread: an art and a science Baking bread is both an art and a science. The appliance does most of the work, but there are some things you need to know about each of the basic ingredients and the bread baking pr ocess.
44 45 If you do not add fat, the taste and texture of the bread may bedierent . Programming The following instructions ar e designed to guide beginners through all stages of the baking pr ocess. Please note: for optimum results, weigh all ingre- dients.
46 47 How to use the dela y bake func tion. Automatic programmes (A U...) only Y ou can delay baking for up to 12 hours, enabling you to wak e up in the morning to the fragrance of fr eshly baked bread. It is important t o make a small hollow in the top of the dr y mi- xture for the y east.
46 47 recipes en White bread Durum and soft wheat Pugliese bread 1. Inser t the paddle. 2. A dd the ingredients t o the bread pan in the order giv en in the recipe. 3. U se a wooden spoon to mix the ingredients by hand for a few seconds. 4. Insert the bread pan in the oven and select pr ogramme AU1 (dur um wheat bread) or A U2 (soft wheat bread).
48 49 en Ciabatta bread rolls 1. Prepare the biga starter the day before (see biga starter recipe on page 63). 2. A dd the ingredien ts to the br ead pan (already c ontaining the biga starter) in the order given in the recipe . 3. U se a wooden spoon to mix the ingredients by hand for a few seconds.
48 49 Classic baguette 1. Add the ingr edients to the bread pan in the or der given in the recipe. 2. U se a wooden spoon to mix the ingredients by hand for a few seconds. 3. Insert the bread pan in the oven and select pr ogramme SE4. 4. P ress the ST ART/ST OP button.
50 51 Boule de pain 1. Inser t the paddle. 2. A dd the ingredients t o the bread pan in the order giv en in the recipe. 3. U se a wooden spoon to mix the ingredients by hand for a few seconds. 4. Insert the bread pan in the oven and select pr ogramme AU3.
50 51 Wholemeal bread Wholemeal bread 1. Inser t the paddle. 2. A dd the ingredients t o the bread pan in the order giv en in the recipe. 3. U se a wooden spoon to mix the ingredients by hand for a few seconds. 4. Insert the bread pan in the oven and select pr ogramme AU4.
52 53 Pain de campagne 1. Prepare the biga star ter the day before. Add the ingre- dients to the br ead pan and mix for a few sec onds by hand. Place in the ov en and select programme SE1. Press the ST ART/STOP butt on. 2. A t the end of kneading, the biga starter will not be smo- oth and silky , but rough and slightly crumbly .
52 53 Rye bread (Roggenmischbrot) 1. Prepare the biga star ter the day before. Add the ingre- dients to the br ead pan and mix for a few sec onds by hand. Place in the ov en and select programme SE1. Press the ST ART/STOP butt on. 2. At the end of kneading, the biga star ter will not be smo - oth and silky , but rough and slightly crumbly .
54 55 en Ingredients for olive br ead 750 gr 1000 gr Ready in… 2h 40min 2h 45min W ater Strong our (type 0) Durum wheat our Sugar (malt) Salt Fresh br ewer’ s yeast Olives 220 gr/ml 200 gr 200 gr 5 gr (3 gr) 8 gr 10 gr 170 gr 300 gr/ml 270 gr 270 gr 7 gr (5 gr) 10 gr 13 gr 250 gr Vegetable br eads Olive/onion/sw eet pepper bread 1.
54 55 en Gluten-free bread Gluten-free bread 1. Add the ingr edients to the bread pan in the or der given in the recipe. 2. U se a wooden spoon to mix the ingredients by hand for a few seconds. 3. Insert the bread pan in the oven and select pr ogramme AU11.
56 57 en Ingredients (buckwheat v ariation) 750 gr Ready in… 1h 50min W ater Oil Special our for celiacs Buckwheat our Salt Fresh br ewer’ s yeast 290 gr/ml 40 gr 350 gr 150 gr 10 gr 25 gr I.
56 57 en Ingredients 1 batch 2 bat ches Ready in… 2h 05min 2h 30min W ater Oil Strong our (type 0) Sugar Salt Fresh br ewer’ s yeast Brine: W ater Oil Salt 140 gr/ml 25 gr 250 gr 5 gr 5 gr 10 gr 25 gr/ml 30 gr 2 gr 275 gr/ml 40 gr 500 gr 10 gr 10 gr 20 gr 50 gr/ml 60 gr 4 gr Focaccia 1.
58 59 en Ingredients for milk bread 500 gr 750 gr 1000 gr Ready in… 2h 05min 2h 10min 2h 15min Milk Butter at r oom temperatur e Flour (type 0) Sugar Salt Fresh br ewer’ s yeast 170 gr/ml 15 gr 30.
58 59 en Ingredients 500 gr 750 gr Ready in… 2h 30min 2h 35min Milk Eggs Soft butter Flour (type 00) Flour (type 0) Sugar Salt Fresh br ewer’ s yeast 100 gr/ml 80 gr (1/2) 35 gr 150 gr 150 gr 10 gr 2 gr 6 gr 150 gr/ml 120 gr (2) 50 gr 200 gr 200 gr 15 gr 5 gr 10 gr Brioche bread 1.
60 61 en Ingredients T orta Margherita 1000 gr Ready in… 1h 7min Milk Melted butter Eggs Flour (type 00) Pota to our Sugar Salt V anillin or equivalent Baking powder 100 gr/ml 180 gr 180 gr (3) 275 gr 100 gr 200 gr a pinch 1 sachet 16 gr Cakes and desserts T or ta Margherita/chocolate/y oghur t c ake 1.
60 61 en Ingredients 500 gr Ready in… 40min Milk Sugar Rice (Vialone Nano risotto rice) Sachet of vanillin or equivalent 500 gr/ml 50 gr 50 gr 1 Rice pudding 1. Inser t the paddle. 2. A dd the ingredients t o the bread pan in the order giv en in the recipe.
62 63 en Ingredients 750 gr Ready in… 2h 15min Milk Eggs Extra strong “Manitoba” our Sugar Salt Butter at r oom temperatur e Fresh br ewer’ s yeast Raisins Candied orange 170 gr/ml 60 gr (1) 350 gr 60 gr 5 gr 100 gr 25 gr 80 gr 45 gr Kouglof 1.
62 63 Ingredients strawberry jam 750 gr 1000 gr Ready in… 50min 50min Strawberries Sugar Lemon Thick ener 500 gr 250 gr 1/2 20 gr 650 gr 325 gr 1/2 25 gr Ingredients 1/2 1 Ready in… 15min 15min W ater Strong our (type 0) Fresh br ewer’ s yeast 100 gr/ml 200 gr 3 gr 200 gr/ml 400 gr 5 gr Biga starter 1.
64 Informa tion on the display en The display indica tes any pr oblems with the appliance. The appliance must be installed indoors in a room without draughts and aw ay from sour ces of heat and direct sunlight. display problem solution “ cool ” ashing Oven too hot to star t another baking cycle in bread maker mode .
Ein wichtiger Punkt beim Kauf des Geräts DeLonghi Pangourmet EOB2071 (oder sogar vor seinem Kauf) ist das durchlesen seiner Bedienungsanleitung. Dies sollten wir wegen ein paar einfacher Gründe machen:
Wenn Sie DeLonghi Pangourmet EOB2071 noch nicht gekauft haben, ist jetzt ein guter Moment, um sich mit den grundliegenden Daten des Produkts bekannt zu machen. Schauen Sie zuerst die ersten Seiten der Anleitung durch, die Sie oben finden. Dort finden Sie die wichtigsten technischen Daten für DeLonghi Pangourmet EOB2071 - auf diese Weise prüfen Sie, ob das Gerät Ihren Wünschen entspricht. Wenn Sie tiefer in die Benutzeranleitung von DeLonghi Pangourmet EOB2071 reinschauen, lernen Sie alle zugänglichen Produktfunktionen kennen, sowie erhalten Informationen über die Nutzung. Die Informationen, die Sie über DeLonghi Pangourmet EOB2071 erhalten, werden Ihnen bestimmt bei der Kaufentscheidung helfen.
Wenn Sie aber schon DeLonghi Pangourmet EOB2071 besitzen, und noch keine Gelegenheit dazu hatten, die Bedienungsanleitung zu lesen, sollten Sie es aufgrund der oben beschriebenen Gründe machen. Sie erfahren dann, ob Sie die zugänglichen Funktionen richtig genutzt haben, aber auch, ob Sie keine Fehler begangen haben, die den Nutzungszeitraum von DeLonghi Pangourmet EOB2071 verkürzen könnten.
Jedoch ist die eine der wichtigsten Rollen, die eine Bedienungsanleitung für den Nutzer spielt, die Hilfe bei der Lösung von Problemen mit DeLonghi Pangourmet EOB2071. Sie finden dort fast immer Troubleshooting, also die am häufigsten auftauchenden Störungen und Mängel bei DeLonghi Pangourmet EOB2071 gemeinsam mit Hinweisen bezüglich der Arten ihrer Lösung. Sogar wenn es Ihnen nicht gelingen sollte das Problem alleine zu bewältigen, die Anleitung zeigt Ihnen die weitere Vorgehensweise – den Kontakt zur Kundenberatung oder dem naheliegenden Service.
