Benutzeranleitung / Produktwartung DEBIGE 2440 W des Produzenten DeLonghi
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IMPORT ANT - PLEASE READ AND FOLLOW ✓ Before beginning, please r ead these instructions completely and carefully . ✓ Do not remove permanently af fixed labels, warnings, or plates from the product. This may void the warranty . ✓ Please observe all local and national codes and ordinances.
2 ✓ Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. ✓ WHA T TO DO IF YOU SMELL GAS: • Do not try to light any appliance. • Do not touch any electrical switch; do not use any phone in your building.
3 Dear Customer , Thank you for having pur chased and given your pr efer ence to our pr oduct. The safety pr ecautions and r ecommendations r eported below ar e for your own safety and that of others. They will also pr ovide a means by which to make full use of the featur es offer ed by your appliance.
4 USER INSTRUCTIONS IMPORT ANT PRECAUTIONS AND RECOM- MENDA TIONS After having unpacked the appliance, check to ensure that it is not damaged. In case of doubt, do not use it and consult your supplier or a pro- fessionally qualified technician. Packing elements (i.
5 IMPORT ANT PRECAUTIONS AND RECOM- MENDA TIONS FOR USE OF ELECTRICAL APPLIANCES Use of any electrical appliance implies the necessity to follow a series of fundamental rules.
6 CONTROL P ANELS (Fig. 1.1 - 1.2) 1. Gas oven thermostat knob (Lower gas oven) 2. Gas oven light control knob (Lower gas oven) 3. Cooling fan failure warning light (Lower gas oven) 4. Electric oven function selector knob (Upper electric oven) 5. Electric oven temperature selector knob (Upper electric oven) 6.
7 WARNING VERY IMPORTANT NOTICE When the cooling fan failure warning light is OFF the cooling fan motor is correctly operating. Operate the ovens as per instruction manual. When the cooling fan failure warning light is lighted this indicates the malfunctioning of the cooling fan motor.
8 electr onic clock/end cooking timer Fig. 2.1 ELECTRONIC CLOCK (fig. 2.1) The electronic alarm is a device which gr oups the functions of 12 hours clock with illu- minated display and 10 hours alarm. Upon immediate connection of the oven or after a blackout, 12•00 will flash on the dis- play .
9 how to use the lower gas oven Fig. 3.1 USING THE OVEN FOR THE FIRST TIME It is advised to follow these instructions: – Furnish the interior of the oven by placing the wire racks as described at chapter “Cleaning and maintenance”. – Insert shelves and tray .
10 Attention: the oven door becomes very hot during operation. Keep children away . IGNITION OF THE OVEN BURNER The thermostat allows the automatic control of the temperatur e. The gas delivery to the oven burner is controlled by a two way thermostatic tap (oven and broil burners) with flame-failure device.
11 IGNITION OF THE BROIL BURNER The broil burner generates the infra-red rays for br oiling. To light the broil burner operate as follow: 1) Open the oven door to the full extent. W ARNING: Risk of explosion! The oven door must be open during this operation.
12 1 ° STEP Do not use 2 ° STEP Broiling level Oven cooking level Oven cooking level 3 ° STEP 4 ° STEP Fig. 3.7 BROILING V ery important: the br oil bur ner must always be used with the oven door closed. – Position the shelf on the second level from the top (fig.
13 how to use the upper electric oven A TTENTION: the oven becomes very hot during operation. A TTENTION: the oven door becomes very hot during operation. KEEP CHILDREN AW A Y . W ARNING: The door is hot, use the handle. TEMPERA TURE SELECTOR KNOB (fig.
14 FUNCTION SELECTOR KNOB (fig. 4.2) Rotate the knob clockwise to set the oven to one of the following functions: OVEN LIGHT By turning the function selector knob to this setting, the oven light will illuminate in the oven cavity (15W). The oven light will operate on all selected functions.
15 BROILING The infra-red br oil heating element is switched on. The heat is diffused by radiation. Use with the oven door closed and the temperature selector knob can be r egulated between and position (see “TEMPERA TURE SETTING T ABLE”). We suggest to set the temperature selector knob on position.
16 VENTILA TED BROILING AND BROILING V ery important: the br oil or ventilated broil must always be used with the oven door closed. • Position the shelf on the fourth or fifth level from the top (fig.
17 Do not use a steam cleaner because the moisture can get into the appliance thus make it unsafe. GENERAL RECOMANDA TION ✓ Important: Before any operation of cleaning and maintenance disconnect the appliance from the electrical supply . ✓ It is advisable to clean when the appliance is cold and especially for cleaning the enamelled parts.
18 REPLACING THE OVEN LIGHT Before any maintenance is started involving electrical parts of the appliance, it must be disconnected from the power supply .
19 L Fig. 5.7 Fig. 5.8 H Fig. 5.9 REMOVING THE OVEN DOORS To facilitate oven cleaning, it is possible to remove the door . Please follow the instructions carefully: – Open the door completely . – Push down the lever “L” and, keeping it in this position, slowly close the door in order to block the hinge (fig.
20 DO’S AND DO NOT’S • Do always broil with the oven door closed. • Do read the user instructions car efully before using the oven for first time. • Do allow the oven to heat for one and a half hours, before using for the first time, in order to expel any smell fr om the new oven insulation, without the introduction of food.
21 W ARNING! THIS APPLIANCE HAS TO BE INST ALLED BY A QUALIFIED INST ALLER. Improper installation, adjustment, alteration, services, or maintenance can cause injury or pr operty damage. Consult a qualified installer , service agent, or the gas supplier .
22 GENERAL INFORMA TION 1. Installation must conform with local codes or , in the absence of local codes, with the National Fuel Gas Code , ANSI Z223.1-Latest Edition.
23 37" 13/16 (960.6 mm) (553 mm) 21" 3/4 25/32" (20 mm) 23" 1/4 with gas p re ssu re regulator fitted 21" 49/64 39" 61/64 (1015 mm) (553 mm) 24" (609.5 mm) (590 mm) Fig. 6.1 Fig. 6.2 installation This oven may be installed to 24" minimum (609.
24 10" 1/16 (255.5 mm) = = 20" 5/8 (524 mm) 19" 7/8 (505 mm) maximum maximum 1" 3/8 (34.5 mm) minimum 7" 7/8 (200 mm) = = 23" (584.2 mm) minimum cut-out depth minimum height from the floor 22" 5/8 (574.4 mm) cut-out height 38" (965.
25 Explosion Hazard Use a new CSA or UL approved gas supply line. Install a shut-off valve. Securely tighten all gas connec- tions. If connected to LP , have a quali- fied person make sure gas pr es- sure does not exceed 14" water column.
26 PRESSURE REGULA TOR INST ALLA TION LOCK Arrow STEP 1 Mount the 3/8” NPT (conical) male connector to the pressur e r egulator and tighten by using a wr ench.
27 Fig. 7.3 To mains connection Manifold test point pressure 1/8” NPT To oven Manifold male pipe fitting Connector Pressure regulator 1/2” G cylindrical (ISO 228-1) female 3/8” NPT (conical) male 3/8” NPT female 3/8” NPT female WARNING: check the right positioning of the gas regulator.
28 b) Any conversion required must be performed by your dealer or a qualified licensed plumber or gas service company . Please provide the service person with this manual before work is started on the oven. (Gas conversions ar e the r esponsibility of the dealer or end user .
29 1 2 NA TURAL GAS REGULA TION LP/PROP ANE REGULA TION A Fig. 7.5 CONVERSION TO LP/PROP ANE GAS Every oven is provided with a set of injectors for the various types of gas. Select the injectors to be replaced accor ding to the "INJECTORS T ABLE".
30 Fig. 7.6 Fig. 7.7 Fig. 7.8 Fig. 7.9 OPERA TIONS TO BE EXECUTED FOR THE REPLACEMENT OF THE INJECTORS OF THE OVEN AND BROIL BURNERS a) oven burner – Lift and remove the lower panel inside the oven. – Remove the burner securing screw (fig. 7.6) – Withdraw the burner as shown in figure 7.
31 ADJUSTMENT OF THE OVEN BURNER MINIMUM This needs to be done only for the oven burner (the broil is a fixed capacity) by acting on the thermostat in the following way: – T urn on the bur ner by setting the thermostat knob on position . – Remove the knob and unscrew the by-pass scr ew "G" (fig.
32 If codes permit and a separate ground wir e is used, it is recommended that a qualified electrician determine that the ground path is adequate. Check with a qualified electrician if you are not sur e whether the oven is proper- ly grounded. Do Not ground to a gas pipe.
33 E1 S1 N/7 L/8 PR PA CF M T TS A LF1 S2 CF1 AS R F2 AS1 MS TL P2 2 P1 1 1 4 3 2 5 P2 P1 P3 C G S V F1 LF 1 131549 23 4 POSITION 0 Upper electric oven switch diagram 1 5 P3 1 FUNCTION 2 FUNCTION .
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code 1102633 ß9 The manufacturer cannot be held responsible for possible inaccuracies due to printing or transcription err ors in the present booklet.
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