Benutzeranleitung / Produktwartung SPB-10CH des Produzenten Cuisinart
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Rec i pe B ook let Instruction Booklet Reverse Side PowerBlend 600 ™ 7-Speed Electr onic Blender SPB-10 Series.
2 RECIPES Recipe Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Sm oo t h ie s, F ra pp és, Sh ak es, e t c. Fresh Fruit Smoothie. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 T o-Fruitti Smoothie . . . . .
RECIPE TIPS The simple recipes that follow include some Cuisinart favorites as well as some new , cr eative combinations that are sur e to please your friends and family . Thanks to the superior ice crushing power of the PowerBlend 500 ™ Electronic Blender , you’ll also be able to make delicious frozen drinks.
4 SMOOTHIES, FRAPPÉS, SHAKES, ETC. Fr esh Fruit Smoothie Layers of fresh fruit blend in just seconds to make this all-fruit smoothie. Makes six 8-ounce servings ½ cup orange juice 1 cup cantaloupe, .
5 T ropical Sunshine Fruit Smoothie Refreshing and tangy , this smoothie is a great way to start the day . Makes four 8-ounce servings 1 large banana, peeled, cut into ½-inch pieces 1 cup orange juic.
6 Pineapple, Kiwi, Melon Smoothie Makes five 8-ounce servings 1 large banana, peeled, cut into ½-inch pieces 1 cup orange juice 2 cups honeydew melon chunks, about ¾-inch 10 ounces (2 large or 3 medium) kiwi, peeled and cut into ¾-inch pieces 2 cups frozen pineapple chunks Place ingredients in blender jar in or der listed.
7 Strawberry & Papaya Smoothie Using a cup of frozen fruit chills and thickens the smoothie without diluting the fruit flavors. Makes five 8-ounce servings 2 cups fresh strawberry halves 3 cups fresh papaya chunks, about ¾-inch 1 cup orange, tangerine or guava juice 1 cup frozen strawberries Place ingredients in blender jar in or der listed.
8 Chocolate Peppermint Shake Add a candy cane stirrer for a festive garnish. Makes 6 servings ½ cup chocolate syrup 4 cups chilled lowfat milk 3 cups chocolate ice cream 1 teaspoon peppermint extract Place all ingredients in blender jar in or der listed.
9 Fr osty Fresh Strawberry Margaritas These are best made with fr esh summertime strawberries. Y ou may vary your fruit to make other flavors such as mango, watermelon or fresh peach.
10 Grasshoppers Serve grasshoppers as an after -dinner treat in a chilled martini glass. For a nonalcoholic version, use mint and clear chocolate syrups found in coffee bars.
11 Classic Chilled Gazpacho A Cuisinart favorite, made with fresh, ripe summer tomatoes, Chilled Gazpacho is perfect on a hot, summer night. Makes eight 5-ounce servings 1 – 2 cloves garlic, peeled .
12 Cr eam of Asparagus Soup Makes eight 6-ounce servings ¾ cup Italian parsley leaves, washed and dried 3 tablespoons unsalted butter ²⁄ ³ cup chopped onion or leek 1 pound asparagus, trimmed, cu.
13 Note: Recipe may be doubled – purée in 2 batches. Nutritional information per serving (one cup): Calories 212 (45% from fat) • carb. 26g • pro.
14 W elsh Rarebit Also known as W elsh Rabbit, this cheese sauce is traditionally served over toast points or toasted English muffin. A slice of tomato can be placed on the toast first for high tea and it can also be put under the broiler for a few moments.
15 Raspberry Vinaigr ette T ry this pink dressing on a salad of baby spinach. Sprinkle with some crumbled chèvre and dried cranberries to finish. Makes about 3 cups zest of ½ lemon (color only – n.
16 Cr eamy Feta & Y ogurt Dr essing Makes 1¼ cups (20 servings of 1 tablespoon) 1 clove garlic, peeled and crushed 1 teaspoon oregano ½ teaspoon basil ¹⁄ ³ cup red wine vinegar ¼ cup extra .
17 Mole Sauce This traditional Mexican dark reddish-br own sauce is most often served with chicken, but is also delicious with pork and turkey . Makes 4 cups (12 servings of cup) 2 tablespo.
18 *Can be found in most well-stocked natural foods or health food stores. Xanthan gum is a naturally derived stabilizer that is produced fr om the fermentation of corn syrup. Often used in baking breads, xanthan gum will help stabilize marinades, vinaigrettes and salad dr essings and prevent them fr om separating.
19 Classic Cherry Clafoutis This traditional country French dessert can be made with cherries, plums, peaches, pears or any berry . W e have added finely ground almonds or hazelnuts for that certain “je ne sais quoi.
20 Pumpkin Pie with Graham Pecan Crust The traditional holiday favorite is made is a cookie crumb crust for a crunchy change. Makes 12 servings Crust ½ cup pecan halves 6 graham cracker squares, br o.
For your safety and continued enjoyment of this product, always r ead the instruction book carefully before using. PowerBlend 600 ™ 7-Speed Electr onic Blender SPB-10 Series Recipe Booklet Reverse S.
2 IMPOR T ANT SAFEGUARDS Whe n using e lec tric al ap plia nce s, bas ic sa fet y pre cauti ons sh ould always be followed, inclu ding the following: 1. READ ALL INSTRUCTIONS BEFORE USING. 2. T o protect against the risk of electrical shock, do not put motor base of blender in water or other liquid.
3 Ma xim um rating of 6 0 0 wat ts is ba se d on the ja r at tach ment tha t draws the greatest power . Other recommended attachments may draw significant ly less pow er . This u nit co me s with a res et ta ble the rma l fus e to prevent d amag e to the motor in the case of extreme ov erload.
4 6. Locking Ring (not shown) Is self-aligning so that the glass blender jar slides easily into position. 7. Heavy-Duty Motor Base Is so sturdy and stable, it will not “walk” on your counter – even during ice crushing! 8. 7-Speed T ouchpad Control with Indicator Lights Is easy to use, read and clean.
5 OPERA TING INSTRUCTIONS 1. Place the motor base of your Cuisinart ® PowerBlend 600 ™ Electronic Blender on a flat, stur dy surface. It is important that the surface be clean and dry .
6 stopped at any speed by pushing the Off button. Y ou will need to press the On button again to continue blending. 7. Pulse mode: While the blender is turned on, you can create a burst of power for quick, efficient blending, by activating the pulse function.
7 • Cut most foods into cubes approximately ½ inch (1.3 cm) to 1 inch (2.5 cm) to achieve a more uniform r esult. Cut all cheeses into pieces no lar ger than ½ inch (1.3 cm). • Use the measured pour lid to measure liquid ingr edients such as alcohol.
8 T o facilitate the speed and accuracy of your return, please enclose $10.00 for shipping and handling of the product. Please pay by check or money order (California residents need only supply proof of pur chase and should call 1-800-726-0190 for shipping instructions).
9 SPB10 IB-9569 (0,0) BOOK SMT0024IB-1-1 Operator : HAI PDF version : Hugo Code : Color Series: IB-9569 178X216MM SADDLE STITCHED 28PP 4C(CMYK)+1C(BK) 1C(BK)+1C(BK) V ersion no : Fold Size: Coating: C.
Ein wichtiger Punkt beim Kauf des Geräts Cuisinart SPB-10CH (oder sogar vor seinem Kauf) ist das durchlesen seiner Bedienungsanleitung. Dies sollten wir wegen ein paar einfacher Gründe machen:
Wenn Sie Cuisinart SPB-10CH noch nicht gekauft haben, ist jetzt ein guter Moment, um sich mit den grundliegenden Daten des Produkts bekannt zu machen. Schauen Sie zuerst die ersten Seiten der Anleitung durch, die Sie oben finden. Dort finden Sie die wichtigsten technischen Daten für Cuisinart SPB-10CH - auf diese Weise prüfen Sie, ob das Gerät Ihren Wünschen entspricht. Wenn Sie tiefer in die Benutzeranleitung von Cuisinart SPB-10CH reinschauen, lernen Sie alle zugänglichen Produktfunktionen kennen, sowie erhalten Informationen über die Nutzung. Die Informationen, die Sie über Cuisinart SPB-10CH erhalten, werden Ihnen bestimmt bei der Kaufentscheidung helfen.
Wenn Sie aber schon Cuisinart SPB-10CH besitzen, und noch keine Gelegenheit dazu hatten, die Bedienungsanleitung zu lesen, sollten Sie es aufgrund der oben beschriebenen Gründe machen. Sie erfahren dann, ob Sie die zugänglichen Funktionen richtig genutzt haben, aber auch, ob Sie keine Fehler begangen haben, die den Nutzungszeitraum von Cuisinart SPB-10CH verkürzen könnten.
Jedoch ist die eine der wichtigsten Rollen, die eine Bedienungsanleitung für den Nutzer spielt, die Hilfe bei der Lösung von Problemen mit Cuisinart SPB-10CH. Sie finden dort fast immer Troubleshooting, also die am häufigsten auftauchenden Störungen und Mängel bei Cuisinart SPB-10CH gemeinsam mit Hinweisen bezüglich der Arten ihrer Lösung. Sogar wenn es Ihnen nicht gelingen sollte das Problem alleine zu bewältigen, die Anleitung zeigt Ihnen die weitere Vorgehensweise – den Kontakt zur Kundenberatung oder dem naheliegenden Service.
