Benutzeranleitung / Produktwartung FP-12DC des Produzenten Cuisinart
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R eci p e B ookl et ELIT E C OLLEC TION ™ 1 2 - CUP FO OD PROCESS OR.
2 RECIPES BASICS B a s i c F r e s h B r e a d c r u m b s ............................................... 5 BUTTERS Gorgonzola Butter ..................................................... 6 M e d i t e r r a n e a n B u t t e r ......................
3 BREAKF AST & BRUNCH C h e r r y C r u m b M u f fi n s ................................................ 1 8 Z u c c h i n i S p i c e B r e a d ................................................. 1 9 Mixed Mushroom and Red Pepper Frittata . . . .
4 SIDES V egetable Napoleon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46 S t u f f e d R o a s t e d P e p p e r s .............................................. 4 7 M a s h e d P o t a t o e s .
5 BASICS BASIC FRESH BREADCRUMBS There is no need to buy br eadcrumbs when you can make them in no time with your Cuisinart ® Food Processor . Makes 1¹ ³ cups Ap pr oxim ate pr epar atio n t ime: Les s th an o ne minute, plus 35 minutes for baking Pr ehe at o ven to 3 25°F .
6 BASICS GORGONZOLA BUTTER Melt a slice of this butter on your favorite steak right when it comes off the grill. It is also delicious on a baked potato or steamed vegetables.
7 BASICS This marinade is equally good for pork, chicken or salmon. It is also a good sauce for serving with dim sum. ASIAN MARINADE 1 o u n c e p e e l e d f r e s h G i n G e r , c u t i n t o ½- i.
8 BASICS HERBED VINAIGRETTE A classic vinaigrette – toss with mixed gr eens or drizzle over grilled chicken. ¼ c u p r e d w i n e v i n e G a r 1 t e a s p o o n d i j o n - s t y l e m u s t a r .
9 BASICS If you have other herbs or nuts, use them in place of some of the basil and pine nuts. BASIL PESTO 3 o u n c e s r e G G i a n o p a r m i G i a n o c h e e s e , c u t i n t o ½- i n c h c .
10 BASICS SIMPLE TOMA TO SAUCE A simple marinara sauce for pasta, or when reduced, a tasty topping for homemade pizzas. Mak es 3 cup s to mato sa uce for past a / 1¾ cups tom ato sauce for pizza.
11 BASICS 3 p o u n d s r e d b e l l p e p p e r s ( a p p r o x i m a t e l y 8 m e d i u m p e p p e r s ) 8 G a r l i c c l o v e s , u n p e e l e d 2 s h a l l o t s ( a b o u t 1 o u n c e ), f.
12 BASICS HOLLANDAISE SAUCE This sauce can be used in many dishes, including eggs benedict and steamed vegetables. Makes 1½ cups Approximate pr eparation time: 15 minutes Place butter in a saucepan over low heat to melt. Insert the large chopping blade into the lar ge work bowl of the Cuisinart ® Food Processor .
13 BASICS 1 p a c k a G e a c t i v e d r y y e a s t 1 t e a s p o o n G r a n u l a t e d s u G a r 1¼ c u p s w a r m w a t e r (105° t o 115°f .
14 BASICS P AST A DOUGH Fresh pasta is a special tr eat. While it is best served right away , you can freeze it after it has been r olled and cut. Makes 1½ pounds, about 10 servings Approximate pr eparation time: 5 minutes Ins ert the lar ge meta l c hopp ing blad e in to t he lar ge work bowl of the Cuisinart ® Fo od Pro ces sor .
15 BASICS f o r a o n e - c r u s t p i e : 1 ½ c u p s u n b l e a c h e d , a l l - p u r p o s e f l o u r ¼ t e a s p o o n t a b l e s a l t ¹∕ 8 t e a s p o o n b a k i n G p o w d e r 8 t .
16 BASICS P Â TE BRISÉE Makes two single crust 9-inch tarts/pies (24 servings), or one double-crust pie, (12 servings) Approximate pr eparation time: 5 minutes Ins ert the lar ge meta l c hopp ing blad e in to t he lar ge work bowl of the Cuisinart ® Fo od Pro ces sor .
17 BASICS 2 c u p s u n b l e a c h e d , a l l - p u r p o s e f l o u r 2 t a b l e s p o o n s G r a n u l a t e d s u G a r ½ t e a s p o o n t a b l e s a l t 12 t a b l e s p o o n s (¾ c u p .
18 BREAKF AST & BRUNCH n o n s t i c k c o o k i n G s p r a y c r u m b t o p p i n G : ½ c u p t o a s t e d p e c a n s o r w a l n u t s ¼ c u p u n b l e a c h e d , a l l - p u r p o s e f.
19 BREAKF AST & BRUNCH This delicious zucchini bread is so simple to pr epar e in your Cuisinart ® Food Processor . ZUCCHINI SPICE BREAD Makes one 9 x 5-inch loaf, approximately 12 servings Approximate pr eparation time: 15 minutes, plus 75 minutes for baking Pr ehe at o ven to 3 25°F .
20 BREAKF AST & BRUNCH T ry this frittata paired with a green salad for a light lunch or dinner . MIXED MUSHROOM AND RED PEPPER FRITT A T A Makes 10 servings Approximate pr eparation time: 25 minutes, plus 15 minutes for baking Preheat oven to 350°F .
21 BREAKF AST & BRUNCH WHITE AND SWEET POT A TO HASH WITH FENNEL A twist on traditional hash, this dish could also make a great dinner side dish. Makes 5 cups A pp r ox im at e pr e pa ra ti on ti.
APPETIZERS 22 Makes 4 cups Ap pr oxim ate pr epar atio n t ime: 6 m inut es, plus optional 2 hours for resting Ins ert the lar ge meta l c hopp ing blad e in to t he lar ge work bowl of the Cuisinart ® Food Processor . Process the Parme san unti l fin ely cho pped ; r emo ve a nd res erv e.
APPETIZERS 23 Makes 3 cups Approximate pr eparation time: 10 minutes Ins ert the lar ge meta l c hopp ing blad e in to t he lar ge work bowl of the Cuisinart ® Fo od Pro ces sor . With t he mac hine run ning , dr op th e ga rlic thr ou gh t he s mal l fe ed tube to finely chop.
APPETIZERS 24 ¼ c u p f r e s h i t a l i a n p a r s l e y l e a v e s ½ t e a s p o o n l e m o n z e s t ½ t e a s p o o n k o s h e r s a l t 1 G a r l i c c l o v e 2 c a n s ( e a c h 15 ½ o.
APPETIZERS 25 5 s p r i G s f r e s h c i l a n t r o ½ s m a l l v i d a l i a o n i o n , c u t i n t o 1- i n c h p i e c e s 1 s m a l l G a r l i c c l o v e 1 s m a l l j a l a p e ñ o p e p p.
APPETIZERS 26 Makes 30 bruschette Ap pr oxim ate pr epar atio n t ime: 15 to 2 0 mi nute s, including toasting and assembly time Insert the large metal chopping blade into the lar ge work bowl of the Cuisinart ® Food Processor and pr ocess the garlic until finely chopped.
APPETIZERS 27 1 ¾- i n c h s l i c e f r e n c h b r e a d , c u t i n t o 4 p i e c e s ½ o u n c e r o m a n o 2 t a b l e s p o o n s l i G h t l y t o a s t e d p i n e n u t s o r w a l n u t s.
APPETIZERS 28 Makes 16 servings Approximate pr eparation time: 1 hour 40 minutes Ins ert the slic ing dis c, a djus ted to 3 mm, int o th e la rg e work bowl of the Cuisinart ® Fo od Pro ces sor , and slic e the oni ons. Pla ce a la rg e sk ille t ov er m ediu m-l ow h eat and add the but ter .
29 SOUPS GAZP ACHO This delicious soup is perfect all summer long. 2 p o u n d s r i p e t o m a t o e s o n t h e v i n e , c u t i n t o 1- i n c h p i e c e s , d i v i d e d 12 o u n c e s e n G l.
30 SOUPS 4 o u n c e s c h e d d a r 2 G a r l i c c l o v e s 1 s m a l l o n i o n , c u t i n t o 1- i n c h p i e c e s 2 t a b l e s p o o n s e x t r a v i rG i n o l i v e o i l ½ t a b l e s .
31 SOUPS Makes about 8 cups Approximate pr eparation time: 50 minutes Put bacon into a 6-quart saucepan and place over med ium heat . Sa uté unt il b acon is cook ed thr oug h, abo ut 1 0 to 15 minu tes , an d ad d th e gr ape tom atoe s to the pan. Coo k un til tom atoe s ar e burs ting , a bout 10 minutes.
32 SOUPS 5 p o u n d s b u t t e r n u t s q u a s h , h a l v e d a n d s e e d s r e m o v e d ( a b o u t t w o 2- p o u n d s q u a s h ) 1 t a b l e s p o o n e x t r a v i rG i n o l i v e o i l.
33 SOUPS FRENCH ONION SOUP Homemade veal stock really adds to the flavor of the rich soup. But if you have a store-bought stock, make sur e that it is a high-quality brand.
34 SALADS CHOPPED SALAD This delicious, garden-fr esh salad is always a big hit – even among non-salad eaters! 2 c e l e r y s t a l k s , c u t i n t o 1- i n c h p i e c e s 2 m e d i u m c a r r .
35 SALADS ½ h e a d G r e e n c a b b a G e , c o r e d a n d q u a r t e r e d ½ h e a d r e d c a b b a G e , c o r e d a n d h a l v e d ½ p o u n d c a r r o t s ½ f e n n e l b u l b 1¼ t e .
36 SALADS ¼ l a r G e r e d o n i o n ( a b o u t 1½ o u n c e s ), c u t i n t o 1- i n c h p i e c e s 2 s t a l k s c e l e r y , c u t i n t o 1- i n c h p i e c e s 1 p o u n d p o a c h e d c .
37 SALADS SHREDDED CARROT SALAD WITH HONEY -GINGER DRESSING Healthy , nutritious and delicious. ²⁄ ³ c u p w a l n u t h a l v e s , s h e l l s r e m o v e d 1 ½ p o u n d s c a r r o t s , c u .
38 ENTRÉES Makes 8 servings Ap pr oxim ate pr epar atio n t ime: 45 to 5 0 mi nute s, including cooking times Pr ehe at o ven to 4 00°F . Li ne a bak ing she et w ith par ch ment pap er a nd s pra y on e 13 x 9 -inc h pa n w ith nonstick cooking spray .
39 ENTRÉES 1 r e c i p e p i z z a d o u G h * ( p a G e 1 3) 1 G a r l i c c l o v e ¾ t e a s p o o n d r i e d b a s i l ¼ c u p f r e s h p a r s l e y 6 o u n c e s m o z z a r e l l a c h e e.
40 ENTRÉES 1 G a r l i c c l o v e 1 t a b l e s p o o n o l i v e o i l 1 b a G (1 0- o u n c e ) f r e s h s p i n a c h l e a v e s 5 o u n c e s p a r m e s a n ½ l e m o n ½ p o u n d r i c o .
41 ENTRÉES Makes approximately 16 meatballs Ap pr oxim ate pr epar atio n t ime (mea tbal ls): 10 minutes plus 25 minutes for cooking Ap pr oxim ate pr epar atio n t ime (mea tloa f): 10 minutes plus 75 minutes for cooking Ins ert the lar ge meta l c hopp ing blad e in to t he lar ge work bowl of the Cuisinart ® Fo od Pro ces sor .
42 ENTRÉES Makes one 9 x 13-inch pan, about 12 servings App ro xima te pr ep arati on t ime: 1 h our p lus 50 m inute s for baking Inse rt t he l arg e me tal chopp ing blad e int o th e la rge wor k bo wl of the Cuisinart ® Fo od P roc esso r . Ad d the cub ed c hicke n an d pulse to roughly chop.
43 ENTRÉES 2 t e a s p o o n s o l i v e o i l 4 v e a l s h a n k s ( a b o u t 4 p o u n d s t o t a l ), a b o u t 1¼ i n c h e s t h i c k , 3 t o 3½ i n c h e s i n d i a m e t e r , t i e d w.
44 ENTRÉES CHICKEN MARSALA This elegant meal is easy enough to prepar e any night of the week. 2 l e e k s , w h i t e p a r t s o n l y 8 o u n c e s b a b y p o r t o b e l l o m u s h r o o m s 3.
45 ENTRÉES Makes twelve 3-ounce cakes Ap pr oxim ate pr epar atio n t ime: 10 minu tes plus 20 minutes cooking time Loo k th ro ugh crab meat to mak e su re the re ar e n o sh ell s; r eser ve i n r efr iger ator . Pr eh eat oven to 400° F . Co at a baking sheet with nonstick cooking spray .
46 SIDES Makes 8 servings Approximate pr eparation time: 20 minutes Preheat the Cuisinart ® Griddler ® in the open pos iti on t o high. Ins ert the slic ing dis c as semb ly , adju ste d to 6mm , in to the large work bowl of the Cuisinart ® Food Pr oce sso r .
47 SIDES n o n s t i c k c o o k i n G s p r a y 3 G a r l i c c l o v e s ½ l a r G e r e d o n i o n , c u t i n t o 1- i n c h p i e c e s 1½ t a b l e s p o o n s n o n f a t d r i e d m i l k 1.
48 SIDES Makes 5 cups, ten ½-cup servings Approximate pr eparation time: 35 minutes Put the potatoes into a large saucepan and cover with water . Bring to a boil and simmer until potatoes are tender . Ins ert the smal l me tal cho ppin g bl ade int o th e sm all work bowl of the Cuisinart ® Fo od Pro ces sor .
49 SIDES GRILLED ROSEMARY POT A TOES Rosemary is a perfect partner for these grilled potatoes. 2 p o u n d s n e w r e d p o t a t o e s 3 t a b l e s p o o n s o l i v e o i l ¾ t e a s p o o n k o .
50 SIDES GINGER GLAZED CARROTS A great r ecipe for getting kids of all ages to eat their vegetables! Makes 4 cups Approximate pr eparation time: 35 minutes Ins ert the smal l me tal cho ppin g bl ade int o th e sm all work bowl of the Cuisinart ® Fo od Pro ces sor and pr oces s the gin ger; r emov e wo rk bowl and r eser ve.
51 BREADS Mak es 1 8 se rvin gs ( two 9 x 5-i nch loav es, 1¼ pounds each) Ap pr oxim ate pr epar atio n t ime: 10 to 1 5 mi nute s, plu s 2½ hou rs r isin g a nd r es ting , 35 min utes ba king , and 1 hour or longer cooling Dissolve the yeast and sugar in warm water in a large liquid measuring cup.
52 BREADS 2¼ t e a s p o o n s a c t i v e d r y y e a s t 1¼ c u p s w a r m w a t e r , (105° t o 110°f) 3½ c u p s u n b l e a c h e d , a l l - p u r p o s e o r b r e a d f l o u r ²⁄ ³ .
53 BREADS CLASSIC CUISINART ® WHEA T BREAD The nutty flavor of whole wheat makes this bread a favorite. 2¼ t e a s p o o n s a c t i v e d r y y e a s t 1 t a b l e s p o o n p l u s 1 t e a s p o .
54 BREADS Makes 16 rolls Ap pr oxim ate pr epar atio n t ime: 20 to 2 5 mi nute s, plus 2½ hours rising, 40 minutes baking, and 10 to 15 minutes cooling. In a mi cr owav e-sa fe c ont aine r , s cald the mi lk i n th e mic ro wave ; st ir i n th e b utte r , s ugar and sa lt; re serv e.
55 BREADS Makes 12 biscuits Ap pr oxim ate pr epar atio n t ime: 10 minu tes plus 10 minutes for baking Pr ehe at o ven to 5 00°F . Li ne o ne b aki ng s heet wit h parchment paper . Ins ert the lar ge meta l c hopp ing blad e in to t he lar ge work bowl of the Cuisinart ® Fo od Pro ces sor .
56 BREADS 1½ c u p s u n b l e a c h e d , a l l - p u r p o s e f l o u r ¾ c u p p l u s 4 t e a s p o o n s e v a p o r a t e d m i l k 2 l a r G e e G G s 1 t a b l e s p o o n u n s a l t e d b.
57 DESSERTS Makes 4 dozen cookies Ap pr oxim ate pr epar atio n t ime: 30 minu tes, plus 35 minutes for baking Pr ehe at o ven to 3 75°F . Li ne t wo b aki ng s heet s wi th parchment paper . Ins ert the smal l me tal cho ppin g bl ade int o th e sm all wor k bo wl a nd a dd t he peca ns.
58 DESSERTS Makes one 9-inch cake, 12 servings App ro xima te pr ep arati on t ime: 15 minut es, plus 3 ho urs baking/resting and 6-plus hours cooling Pr ehea t ov en to 325 °F . Pla ce a lar ge roa stin g pa n on bott om rack of oven and fill with 1 to 2 inches of water .
59 DESSERTS Makes one 10-inch deep-dish pie, 8 to 12 servings App ro xima te pr ep arati on t ime: 55 to 65 min utes , inc ludi ng baking time Pr ehea t ov en to 350 °F . Roll out dou gh in to a 10- inch disc . Fi t in to an ung re ased, 9-in ch, 1½-q uart cera mic pie baker .
60 DESSERTS 1 r e c i p e c h o c o l a t e c o o k i e c r u s t ( b e l o w ) 4 f i r m b a n a n a s ¼ t e a s p o o n G r o u n d c i n n a m o n 1 r e c i p e l i G h t e r p a s t r y c r e a m.
61 DESSERTS Makes about 2¼ cups Approximate pr eparation time: 25 minutes, including cooking time Put the milk, cream, ¼ cup sugar , salt and vanilla into a sau cepa n ov er m ediu m h eat. Bri ng m ixtu re to a h eavy simmer . Ins ert the lar ge meta l c hopp ing blad e in to t he lar ge work bowl of the Cuisinart ® Fo od Pro ces sor .
62 DESSERTS b u t t e r t o p r e p a r e t h e p a n s 2 c u p s u n b l e a c h e d , a l l - p u r p o s e f l o u r ¾ t e a s p o o n b a k i n G s o d a ½ t e a s p o o n b a k i n G p o w d e .
63 DESSERTS POUND CAKE WITH PINE NUTS AND OLIVE OIL This super -rich and moist pound cake works well as a simple dessert or to serve anytime with a cup of tea or coffee. Make one 9 x 5-inch loaf cake Ap pr oxim ate pr epar atio n ti me: 20 minu tes, plu s 90 minutes for baking Pr ehe at o ven to 3 25°F .
64 DESSERTS s w e e t c r ê p e b a t t e r : 3 l a r G e e G G s ¾ c u p u n b l e a c h e d , a l l - p u r p o s e f l o u r ½ t e a s p o o n s a l t 2 t a b l e s p o o n s G r a n u l a t e d.
65 DESSERTS Makes 2 cups Approximate pr eparation time: 5 minutes Insert the large metal chopping blade into the lar ge work bowl of the Cuisinart ® Food Processor . Add both raspberries and process for 15 seconds. Add r emaining ingredients and pr ocess for an additional 45 seconds.
66 DESSERTS 2 b a n a n a s 2 m e d i u m p e a c h e s , c u t i n t o 1- i n c h c u b e s , a b o u t 2 t o 2½ c u p s 2 c u p s p i n e a p p l e , c u t i n t o 1- i n c h c u b e s 2 c u p s f .
67 DESSERTS 12 o u n c e s f r o z e n c u b e d m a n G o ²⁄ ³ c u p s i m p l e s y r u p * 3 t a b l e s p o o n s l e m o n j u i c e s m a l l p i n c h s a l t Makes 2 cups Approximate pr eparation time: 5 minutes Ins ert the lar ge chop pin g bl ade into the lar ge bo wl o f the Cuisinart ® Fo od Pro ces sor .
68 DESSERTS BLUEBERRY MINT SORBET 12 o u n c e s f r o z e n b l u e b e r r i e s ½ c u p s i m p l e s y r u p * 2 l a r G e m i n t l e a v e s 1 t a b l e s p o o n f r e s h l e m o n j u i c e .
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