Benutzeranleitung / Produktwartung BRK-300 des Produzenten Cuisinart
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For your safety and continued enjoyment of this product, always read the instruction book car efully before using. Cuisinart ™ Brick Oven Premier BRK -3 0 0 INSTRUCTION BOOKLET G IB-7610 Recipe Booklet Reverse Side brk300_ib(0.
2 IMPOR T ANT SAFEGUARDS Whe n us ing e lect rical app liance s, b asic safe t y p re ca utio ns s hou ld al ways b e foll owed inc lud ing th e foll owing: 1. Read all instructions before using the appliance. 2. Do not touch hot surfaces. Use handles.
3 FOR HOUSEHOLD USE ONL Y SPECIAL CORD SET INSTRUCTIONS A sho r t p ower sup pl y c or d is pr ovide d to re duc e the ri sks r es ulti ng fr om be co min g ent an gle d in or t rip pin g over a lon ge r cor d. Lon ge r exte nsi on c ord s ar e availa ble a nd may be u se d i f ca re is exer cis ed i n thei r use.
4 P AR TS AND FEA TURES 1. T emperature Dial Select desired temperature for the baking, broiling, convection bake or rotisserie. 2. Function Dial Select cooking method – T oast, Bake, Broil, Convection Bake or Rotisserie. 3. T oast Shade Dial Select the desired toast shade – light, medium or dark.
5 evenly while it helps to make the crust light and crispy . It fits on the rack to slide in and out of the oven easily . BEFORE THE FIRST USE Plac e yo ur oven on a f lat s ur f ace. Befo re us ing you r oven, move i t t wo to four i nch es away fro m the wal l and f rom any obj ec ts o n t he co unte r top.
6 is on. T r ay will c atch dr ip s a nd m ore air fl ow w ill re ach fo od. Whe n us ing th e bak ing t ray in th e bot tom rac k pos iti on, ce nte r it so a ir fl ows in bac k, as we ll as f ron t o f oven . BRO I LIN G The b ro ilin g f un ctio n ca n be us ed fo r be ef, chi cken, p ork , fi sh a nd mo re.
7 5. T ur n the chicken over and tie the string across the wings to hold the wings in place. T rim ends of string if necessary . 6. Place the rotisserie skewer through the center of the roast or chicken.
8 Do not u se th e stone o n an op en f la me. All ow the ston e to c oo l befo re cle an ing. T o r em ove ba ked- o n food s, sc ra pe wi th a wood en or p la stic s patu la a nd ri nse i n war m wa ter .
9 WARRANTY LIMITED THREE-YEAR WARRANTY This warrant y is avail able to consume rs only . Y ou ar e a consume r if you own a Cui sinar t ™ Brick Ove n Pr emier that was pur chased at retai l for pers onal, fami ly or hous ehold use.
brk300_ib(0.0).indd 10 4/26/07 9:45:03 AM.
Instruction Booklet Reverse Side BRK-300 Cu isi nart ™ Bri ck O ven Pr emi er brk300_recipe(1.0).indd 1 4/27/07 3:03:00 PM.
2 RECIPES Appetizers & Breads Banana Pecan Crumb Muffins ................... 3 Orange-Anise Scones ................................ 3 Buttermilk Blueberry Crumb Cake ............. 4 Roasted Eggplant and Sweet Pepper Crostini ......................
3 Banana Pecan Crumb Muffins These muffins are a great way to use over -ripe bananas. Ma k e s 6 l a r g e m uf f i n s cooking spray Crumb topping: ¼ cup unbleached, all-purpose flour 3 tablespoons .
4 about 20 minutes or until golden brown. T o ensure even color , tur n baking tray halfway through baking. Let cool before serving. *May substitute allspice if star anise is unavailable. Nutritional information per scone: Calories 278 (36% from fat) • carb.
5 and pepper . Pour out onto prepared baking sheet. Bake for about 40 to 50 minutes, tossing vegetables every 10 to 15 minutes. V egetables should be very soft and slightly browned. Once vegetables are done cooking toss with chopped basil in mixing bowl.
6 Place the water , butter , salt and sugar in a medium saucepan and set over medium heat. Once the mixture comes to a boil, remove from heat and stir in all of the flour . Retur n to the bur ner and raise the heat to medium- high. Using a wooden spoon, continuously stir the mixture until it dries out.
7 Bake on the preheated baking stone for 40 to 60 minutes, or until the quiche has browned on top and is just set. Nutritional information per serving (based on 12 ser vings): Calories 300 (77% from fat) • carb. 11g • pro. 7g • fat 25g • sat. fat 8g • chol.
8 W alnut Rosemary Br ead with Raisins Ma k e s 1 s m a l l ro u n d l o af, a p p r ox i m at e l y 16 s e r v i n g s ½ teaspoon active dry yeast ½ cup + 2 tablespoons warm water (105°-110°F) 1.
9 bag. Squeeze the air out and seal the bag. Let rise in a warm place until it has doubled, about 1 to 2 hours. Put the dough on a lightly floured table and punch it down to release air . Let it rest 5 minutes. Stretch the dough into a large square. Place the raisins and walnuts on top and knead until fully incorporated, 2 to 4 minutes.
10 With the machine running, slowly pour the liquid through the feed tube. Process until a dough ball forms. Continue to let the machine run another minute to knead. Place the dough in a lightly floured sealable plastic bag. Let rise in a warm place until doubled in size, about 45 minutes to 1 hour .
11 halved ½ cup fresh basil, torn into pieces 6 ounces fresh mozzarella, torn into pieces Preheat Cuisinart ™ Brick Oven to 425°F on the convection bake or bake setting fitted with the baking stone on a rack in position A. Preheat stone for at least 30 minutes.
12 Nutritional information per serving: Calories 286 (53% from fat) • carb. 17g • pro. 16g • fat 17g • sat. fat 9g • chol. 51mg • sod. 434 mg • calc.
13 about 20 minutes, until crust is nicely browned and cheese has fully melted on top. Carefully , remove the pizza from the oven. Cut into slices and serve immediately . Nutritional information per serving: Calories 161 (41% from fat) • carb. 18g • pro.
14 ¾ pound butter nut squash, peeled 1 pound Y ukon Gold potatoes 1 teaspoon kosher salt ½ teaspoon freshly ground pepper Lightly coat a Cuisinart ® 9½-inch (1¼ quart) Open Oval Baker with cooking spray . Place the baking tray lined with aluminum foil on a rack in position A.
15 Return to brick oven and broil for 10 minutes, or until feta has browned slightly . Serve immediately . Nutritional information per serving: Calories 432 (52% from fat) • carb. 36g • pro. 17g • fat 25g • sat. fat 14g • chol. 76mg • sod.
16 convection bake or bake setting with a rack in position A. Place hens on the baking tray lined with parchment paper or aluminum foil. Roast for 35 t o 45 minutes until juices run clear when thigh is pierced with the tip of a knife. Serve with steamed rice.
17 until finely chopped. Add the rosemary and thyme. T urn machine on for about 30 to 45 seconds until the herbs are finely chopped. Add the garlic purée, salt, pepper , and panko and pulse so that ingredients are incorporated.
18 1 teaspoon kosher salt 1 teaspoon freshly ground pepper 2 tablespoons extra virgin olive oil Dissolve salt and sugar with the water in a large mixing bowl that will fit into your refrigerator . Submerge the r oast in the brine solution and refrigerate up to 4 hours.
19 Pâte Sucrée Use any leftovers of this sweet dough for simple cookies. Just roll and cut into your favorite shapes. Ma k e s t wo 9 - i n c h s i ng l e t a r t s /p i e s , o r o n e do u b l e -.
20 ½ pound unsalted butter , cold and cubed 4 tablespoons ice water Place flour and salt in a Cuisinart ® Fo od Processor fitted with the chopping blade. Process for 10 seconds. Add butter to work bowl and pulse until the mixture resembles coarse crumbs.
21 In a heat-proof bowl over a pot of simmering water , melt the chocolate and butter . Keep warm; reserve. In a large bowl, mix the egg yolks and ¾ cup of sugar , using a Cuisinart ® Hand Mixer fitted with the whisk attachment, until pale and thickened.
22 ©2007 Cuisinart Cuisinart® is a registered trademark of Cuisinart 150 Milford Road East Windsor , NJ 08520 Printed in China 07CU26158 Any trademarks or service marks of third parties used herein are the trademarks or service marks of their respective owners.
V ersion No.: IB-7610 Fold Size: 140MMX216MM (32PP) Material: Cover: 157GSM MA TT AR TP APER Inside: 120GSM GLOSS ARTP APER Coating: G L O S S V ARNISHING IN COVER Color (Cover): 4C(CMYK)+1C(BK) (Insi.
Ein wichtiger Punkt beim Kauf des Geräts Cuisinart BRK-300 (oder sogar vor seinem Kauf) ist das durchlesen seiner Bedienungsanleitung. Dies sollten wir wegen ein paar einfacher Gründe machen:
Wenn Sie Cuisinart BRK-300 noch nicht gekauft haben, ist jetzt ein guter Moment, um sich mit den grundliegenden Daten des Produkts bekannt zu machen. Schauen Sie zuerst die ersten Seiten der Anleitung durch, die Sie oben finden. Dort finden Sie die wichtigsten technischen Daten für Cuisinart BRK-300 - auf diese Weise prüfen Sie, ob das Gerät Ihren Wünschen entspricht. Wenn Sie tiefer in die Benutzeranleitung von Cuisinart BRK-300 reinschauen, lernen Sie alle zugänglichen Produktfunktionen kennen, sowie erhalten Informationen über die Nutzung. Die Informationen, die Sie über Cuisinart BRK-300 erhalten, werden Ihnen bestimmt bei der Kaufentscheidung helfen.
Wenn Sie aber schon Cuisinart BRK-300 besitzen, und noch keine Gelegenheit dazu hatten, die Bedienungsanleitung zu lesen, sollten Sie es aufgrund der oben beschriebenen Gründe machen. Sie erfahren dann, ob Sie die zugänglichen Funktionen richtig genutzt haben, aber auch, ob Sie keine Fehler begangen haben, die den Nutzungszeitraum von Cuisinart BRK-300 verkürzen könnten.
Jedoch ist die eine der wichtigsten Rollen, die eine Bedienungsanleitung für den Nutzer spielt, die Hilfe bei der Lösung von Problemen mit Cuisinart BRK-300. Sie finden dort fast immer Troubleshooting, also die am häufigsten auftauchenden Störungen und Mängel bei Cuisinart BRK-300 gemeinsam mit Hinweisen bezüglich der Arten ihrer Lösung. Sogar wenn es Ihnen nicht gelingen sollte das Problem alleine zu bewältigen, die Anleitung zeigt Ihnen die weitere Vorgehensweise – den Kontakt zur Kundenberatung oder dem naheliegenden Service.
