Benutzeranleitung / Produktwartung SV500SS des Produzenten CDA
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Ov en EN GUIDE TO INST ALL A TION.
As part of our commitment to constantly improving our products, we reserve the right to make changes to them based on technical advances to their technical and functional features and appearance.
3 1 / NOTICES T O THE USER • • Safety Recommendations ___________________________________ 4 • • Environment ______________________________________________ 5 • • Child safety ______________.
4 SAFETY RECOMMENDATIONS — This o ven was designed for use by privat e persons in their homes. It is intended solely for cooking foodstuffs. This oven does no t contain any asbestos-based components. — This appliance is to be used by adults. Mak e sure that children do not t ouch it and that they do no t treat it as a to y .
5 CARE FOR THE ENVIRONMENT • • — This appliance’s packing mat er ials are recy clable. Recycle them and pla y a role in protecting the environment b y depositing them in municipal containers provided f or this pur pose. — Y our appliance also contains many recyclable materials.
6 provided f or this purpose on either side of the front side panels (fig. 1). BUILD-IN T o do this: 1) Remov e the r ubber screw cov ers to access the mounting holes. 2) Drill a Ø 2 mm hole in the cabinet panel to avoid splitting the w ood. 3) Attach the o ven with the two screws.
7 • • ELECTRICAL CONNECTION Monophase 20A Meter 220-240V~ 50Hz Electrical outlet 2 prong receptacle + ground lead CEI Standard 60083 Monophase line 220-240 V ~ Power cable length 1.50 m approximately A fuse or diff erential cir- cuit breaker Electrical safety must be pro vided by a cor- rect build-in.
8 • • — — The power cable (H05 RR-F , H05 RN-F ou H05 VV-F) must be of suf ficient length to be connect- ed to the build-in o ven while it sits on the floor in front of the cabinet.
9 • • INTRODUCTION TO YOUR OVEN A B Programmer T em perature select or Function select or C D E Lamp Shelf support indicator Tip This Guide to Installation and Use is valid for several models. Minor differences in details and fittings may emerge between your appliance and the descriptions provided.
10 REAR FRONT • • Anti-tipping safety grid (fig.1) The grid can be used to hold all dishes and moulds containing foodstuffs to be cooked or browned. It can be used for barbecues (to be placed di- rectly on the grid). ACCESSORIES • • fig. 1 3 / DESCRIPTION OF Y OUR APPLIAN CE EN • • Multi-purpose 45 mm dish (fig.
11 INTRODUCTION TO THE PROGRAMMER • • B A I F G A B Time and duration display Locked door indicat or ECO cooking indicator Timer indicator End of cooking indicator C D F Cooking time indicator T o.
12 • How to set the time - - When supplied with electricity The display flashes 1 2:00. (fig. 1) Set the time by pressing the + and - t ouch controls (pressing and holding the touch control makes the numbers adv ance more quickly) (fig.2). Example: 1 2:30 Press the “ ” touch control t o enter .
13 9 9 3 2 6 4 8 7 •Immediate cooking — The pr ogrammer should display only the time. It should not be flashing (fig. 1). T ur n the function selector t o the position of your choice. Example: position (fig.2). Y our oven suggests the optimal temperature for this type of cooking.
14 - - Cooking with immediate start and pro- grammed duration - Select the desired cooking mode and adjust the temperature ( fig. 1) . - Press the “ ” touch control until the cook- ing time indicator begins flashing . The display flashes 0:00 to indicat e that you can now adjust the setting ( fig.
15 - - Cooking with delayed start and desig- nated cooking end time P P r r o o c c e e e e d d a a s s w w i i t t h h s s t t a a n n d d a a r r d d p p r r o o g g r r a a m m m m e e d d c c o o o o k k - - i i n n g g .
16 - - Y Y o o u u r r o o v v e e n n ’ ’ s s p p r r o o g g r r a a m m m m e e r r c c a a n n b b e e u u s s e e d d a a s s a a n n i i n n d d e e p p e e n n d d e e n n t t t t i i m m e.
17 C C I I R R C C U U L L A A T T I I N N G G H H E E A A T T (recommended temperature 1 1 8 8 0 0 ° ° C C - Min. 35°C - Max. 235°C) • Cooking is controlled by the heating element locat ed at the back of the oven and by the fan.
18 L L O O W W T T E E M M P P E E R R A A T T U U R R E E S S T T A A B B I I L L I I S S A A T T I I O O N N / / B B R R E E A A D D D D O O U U G G H H (recommended temperature 8 8 0 0 ° ° C C - Min 35°C Max - 100°C) • Heat regulated by the upper and low er elements with use of fan.
19 CLEANING THE OUTER SURFACES • • T o clean the window of the electronic timer , as well as the oven door , use a sof t cloth moist ened with a glass cleaner . Do not use abrasiv e cleaning products or hard, me tallic scrubbers to clean the ov en’s glass door , which could scratch the sur face and cause the glass to shatt er .
20 - This type of ov en cleans by high-temperature destruction of the soiling that comes from spat- tering and spillov er . - The smoke produced is destr oy ed as it passes through a catalyser . Y ou should not wait until the oven is e xcessively coated in grease t o initiate a cleaning cycle.
21 Warning - Before beginning pyrolysis, r r e e m m o o v v e e a a l l l l t t h h e e a a c c c c e e s s s s o o r r i i e e s s i i n n s s i i d d e e t t h h e e o o v v e e n n , , i i n n c c l l u u d d i i n n g g a a l l l l c c o o o o k k w w a a r r e e .
22 T o take advantage of the volume of heat already built up in the ov en and thus save energy: Start a pyrolysis cycle after a cooking pro- gramme. Remov e the accessor ies from the o ven and clean any major spill residue. Ensure that the programmer display s the time of day and that it is no t flashing ( f ig.
23 Tip In all circumstances, if your efforts are not sufficient, contact the After-Sales Service Department without delay. I I f f y y o o u u h h a a v v e e a a d d o o u u b b t t a a b b o o u u t.
24 Bulb Unscrew View por t The bulb is located on the ceiling of your o ven’s cavity . a) Disconnect the ov en. b) Unscrew the view port (f ig. 1). c) Unscrew the bulb in the same direction. Bulb specifications: - 1 5 W - 220-240 V ~ - 300°C - E 1 4 cap d) Replace the bulb then reposition the view port and reconnect your oven.
6 6 / / KUNDENDIENST DE Any maintenance on y our eq uipment should be undertaken by: - either your dealer , - or another qualified mechanic who is an authorized agent for the brand appliances. When making an appointment, state the full reference of y our eq uipment (model, type and serial number).
996455 41 03 /08.
Ein wichtiger Punkt beim Kauf des Geräts CDA SV500SS (oder sogar vor seinem Kauf) ist das durchlesen seiner Bedienungsanleitung. Dies sollten wir wegen ein paar einfacher Gründe machen:
Wenn Sie CDA SV500SS noch nicht gekauft haben, ist jetzt ein guter Moment, um sich mit den grundliegenden Daten des Produkts bekannt zu machen. Schauen Sie zuerst die ersten Seiten der Anleitung durch, die Sie oben finden. Dort finden Sie die wichtigsten technischen Daten für CDA SV500SS - auf diese Weise prüfen Sie, ob das Gerät Ihren Wünschen entspricht. Wenn Sie tiefer in die Benutzeranleitung von CDA SV500SS reinschauen, lernen Sie alle zugänglichen Produktfunktionen kennen, sowie erhalten Informationen über die Nutzung. Die Informationen, die Sie über CDA SV500SS erhalten, werden Ihnen bestimmt bei der Kaufentscheidung helfen.
Wenn Sie aber schon CDA SV500SS besitzen, und noch keine Gelegenheit dazu hatten, die Bedienungsanleitung zu lesen, sollten Sie es aufgrund der oben beschriebenen Gründe machen. Sie erfahren dann, ob Sie die zugänglichen Funktionen richtig genutzt haben, aber auch, ob Sie keine Fehler begangen haben, die den Nutzungszeitraum von CDA SV500SS verkürzen könnten.
Jedoch ist die eine der wichtigsten Rollen, die eine Bedienungsanleitung für den Nutzer spielt, die Hilfe bei der Lösung von Problemen mit CDA SV500SS. Sie finden dort fast immer Troubleshooting, also die am häufigsten auftauchenden Störungen und Mängel bei CDA SV500SS gemeinsam mit Hinweisen bezüglich der Arten ihrer Lösung. Sogar wenn es Ihnen nicht gelingen sollte das Problem alleine zu bewältigen, die Anleitung zeigt Ihnen die weitere Vorgehensweise – den Kontakt zur Kundenberatung oder dem naheliegenden Service.
