Benutzeranleitung / Produktwartung SC610SS des Produzenten CDA
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MUL TI-FUNCTION OVENS Instruction for the use - Installation advice KEEP IN A SAFE PLACE Befor e operating this oven, please r ead these instructions car efully.
2 Dear Customer , Thank you for having pur chased and given your prefer ence to our pr oduct. The safety pr ecautions and recommendations within this booklet ar e for your own safety and that of others. They will also provide a means by which to make full use of the featur es offered by your appliance.
3 IMPOR T ANT PRECAUTIONS AND RECOMMENDA TIONS – After having unpacked the appliance, check to ensure that it is not damaged. If you have any doubts, do not use it and contact the store fr om where you purchased it. – Packing materials (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.
4 Control panel 1 1 Fig. 1.1 Fig. 1.2 0 A U T O P 0 A U T O 0 0 40 40 50 50 60 60 10 10 0 30 0 20 10 90 80 70 11 11 0 12 12 0 0 0 1(A or B) 43 2 1(A or B) 43 2 1(A or B) 43 2 10-1 1-12 1(A or B) 43 2 .
5 CONTROL P ANEL 1. Oven thermostat knob (type A or B) 2. Function selector knob 3. Power on indicator lamp 4. Oven temperature indicator lamp 5. Clock and timer with “T ouch-Control” keys 6.
6 GENERAL FEA TURES As its name indicates, this is an oven that presents particular featur es from an operational point of view . In fact, it is possible to insert 7 differ ent programs to satisfy every cooking need.
7 THERMOST A T KNOB (fig. 2.1) T o turn on the heating elements of the oven, set function selector knob to the requir ed position and the thermostat knob to the desired temperatur e. T o set the temperature, turn the thermostat control knob indicator mark to the requir ed temperature.
8 GRILLING The infra-red heating element is switched on. The heat is diffused by radiation. Use with the oven door closed and the thermostat knob must be regulated between 50°C and 200°C max.
9 MAINT AINING TEMPERA TURE AFTER COOKING OR SLOWL Y HEA TING FOODS The upper element and the circular ele- ment connected in series, are switched on; also the fan is on. The heat is diffused by for ced convection with the most part being produced by the upper element.
10 USE OF THE GRILL Set the function selector knob to posi- tion and the thermostat knob between 50°C and 200°C max. Leave to warm up for approximately 5 minutes with the door closed . Introduce the food to be cooked, posi- tioning the grill pan as close to the grill as possible.
11 Fig. 3.1 Clock and timer with “T ouch-Control” keys 3 3 Keys: + and – or and or other equivalent symbols T ouched simultaneously (for more than 2 seconds): • setting the clock; • setting the timer volume (by touching once, along with the “ MODE ” key); • to cancel automatic cook- ing at any time.
12 “TOUCH-CONTROL” KEYS The “touch-control” keys shall be operated by the fingers (just by touching the key). When using touch controls it is best to use the ball of your finger rather than the tip.
13 SETTING THE TIMER VOLUME Y ou can select from thr ee volume levels. • T ouch the “ + ” and “ – ” keys simultaneously for more than 2 seconds. • T ouch the “ MODE ” key; you can read on the display the current timer volume (“ ton1 ”, “ ton2 ” or “ ton3 ”).
14 Fig. 4.1 Fig. 4.2 Electronic programmer 4 4 Description of the buttons: Timer Cooking time End of cooking time Manual position and cancellation of the inserted cooking program or T o increase the numbers on the digital display o r T o decrease the numbers on the digital display .
15 Fig. 4.3 Fig. 4.4 ELECTRONIC CLOCK (fig. 4.2) The programmer is equipped with an electronic clock with illuminated numbers which indicates hours and minutes. Upon immediate connection of the oven or after a power cut, three zer os will flash on the programmer display .
16 Fig. 4.6 Fig. 4.5 AUTOMA TIC OVEN COOKING T o cook food automatically in the oven, it is necessary to: 1. Set the length of the cooking period 2. Set the end of the cooking time 3. Set the temperature and the oven cooking program. These operations are done in the following way: 1.
17 Fig. 4.7 Fig. 4.8 SEMI - AUTOMA TIC COOKING This is used to automatically switch off the oven after the desired cooking period has elapsed. Set the length of the cooking period by pushing the button and the ( ) button to increase, or ( ) to decrease if you have passed the desir ed time (fig.
18 Electronic clock/Programme 5 5 Minutes luminous hands Hours luminous hands Second luminous hands CLOCK: TIMER Outer luminous hands (1 hand = 1 minute) AUT O MA TI C O R SEMIAUTOMA TIC COOKING Inner luminous hands (1 hand = 12 minutes) Outer luminous hands (1 hand = 1 minute) Fig.
19 A B 1 2 3 Fig. 5.2 Fig. 5.3 MANUAL COOKING WITHOUT PROGRAMMER (fig. 5.3) T o manually use the oven, without the programmer , the numbers on the display do not have to flash and the inner hands do not have to be lit (none semi- automatic or automatic program set).
20 Fig. 5.5 1 2 3 Fig. 5.4 TIMER (fig. 5.4) The timer program consists only of a buzzer which may be set for a maximum period of 60 minutes. 1. Fig. 5.4 - T o set the timer pr ogram press button. 2. Fig. 5.4 - Press button within 7 seconds and set the requir ed time.
21 1 2 3 SEMI-AUTOMA TIC COOKING (fig. 5.6) This function automatically switches off the oven after the requir ed cooking time. 1. Fig. 5.6 - T o set the cooking time (max 6 hours) press button , the electron- ic clock luminous hands go out and a luminous hand lights up on number 12.
22 1 2 3 4 5 AUTOMA TIC COOKING (fig. 5.7) This function automatically switches on the oven and switches it off at the requir ed time. T o cook the food in the automatic mode follow these instructions.
23 When the oven starts the cooking pro- gram the inner luminous hands are flashing on the display indicating that the oven is operating and they gradually go out (one each 12 minutes). During the cooking program it is possi- ble, at any time, to modify the cooking time by pressing first button and then or .
24 The electronic pr ogrammer is a device with the following functions: – 24 hours clock with illuminated dis- play – Timing of oven cooking with automat- ic switch-off (max. 99 minutes). ELECTRONIC CLOCK Upon immediate connection of the oven or after a mains failure, thr ee zeros will flash on the programmer panel.
25 Fig. 6b.1 ELECTRONIC CLOCK (fig. 6b.1) The electronic alarm is a device which groups the functions of 24 hours clock with illuminated display and 99 minutes alarm. Upon immediate connection of the oven or after a blackout, three zer os will flash on the programmer panel.
26 Clock programmer 7 7 Fig. 7.1 Fig. 7.2 Fig. 7.3 A A A B B B COOKING WITH AUTOMA TIC SWITCH-OFF – T ur n on the oven by setting the switch knob on the desired pr ogram and the thermostat knob onto the desired temperature (see specific chapters).
27 ELECTRIC CLOCK WITH ALARM (fig. 8.1) T o adjust the clock, press knob “ A ” and turn clockwise until it shows the correct time. Caution: the knob “ A ” will become loose if turned anticlockwise. Fig. 8.1 A C MINUTE COUNTER The minute counter function consists simply of an acoustic signal which comes on once the set time has elapsed.
28 Timer - 60’ Alarm - 120’ Alarm 9 9 60’ ALARM (fig. 9.2) The minute counter is a timed acoustic warning device which can be set for a maximum of 60 minutes. The knob must be rotated clockwise as far as the 60 minute position and then set to the requir ed time by rotating it anticlockwise.
29 Cleaning and maintenance 1 1 0 0 GENERAL ADVICE Important: Before any operation of cleaning and maintenance disconnect the appliance fr om the electrical supply . It is advisable to clean when the appliance is cold and especially for cleaning the enam- elled parts.
30 ST AINLESS STEEL SURF ACES (MODELS WITHOUT ANTI-FINGERPRINT TREA TMENT), ALUMINIUM P ARTS AND P AINTED OR SILK-SCREEN PRINTED SURF ACES Clean using an appropriate pr oduct. Always dry thoroughly . IMPORT ANT : these parts must be cleaned very carefully to avoid scratching and abra- sion.
31 Fig. 10.3 MODELS WITH WIRE RACKS • Assemble the wire racks to the oven walls using the 2 screws (Fig. 10.2). In the models with catalytic panels interpose the catalytic panels “A” with the arrow up (Fig. 10.2). Models with side lamp: The catalytic panel with the hole for the side oven lamp must be positioned on the left oven wall.
32 MODELS WITH TIL TING GRILL AND WIRE RACKS Operate as follows: – Assemble the wire racks on the oven walls using the 2 screws (fig. 10.4). In the models with catalytic panels interpose the catalytic panels “A” with the arrow up (fig.
33 TELESCOPIC SLIDING SHELF SUPPOR TS (SUPPLIED WITH SOME MODELS ONL Y) The telescopic sliding shelf supports make it safer and easier to insert and remove the oven shelves and trays.
34 T o remove the telescopic sliding shelf supports: – Remove the side racks by unscrewing the fixing screws (Figs. 10.8a - 10.8b). – Lay down the telescopic sliding shelf support and side racks, with the telescopic slid- ing shelf support underneath.
35 MODELS WITH SLIDING SHEL VES – Assemble the sliding shelves on the oven wall as in Fig. 10.10. In the models with catalytic panels interpose the catalytic panels “A” with the arrow up (fig. 10.10). Models with side lamp: The catalytic panel with the hole for the side oven lamp must be positioned on the left oven wall.
36 MODELS WITH TIL TING GRILL AND SLIDING SHEL VES Operate as follows: – Assemble the sliding shelves on the oven walls using the 2 screws (fig. 10.12). In the models with catalytic panels interpose the catalytic panels “A” with the arrow up (fig.
37 GREASE FIL TER (SOME MODELS ONL Y) • Slide in the grease filter on the back of the oven as in fig. 10.15. • Clean the filter after any cooking! The grease filter can be r emoved for cleaning and should be washed regularly in hot soapy water (fig.
A B B C 1 2 A A 38 REPLACING THE OVEN LAMP WARNING: Ensur e the appliance is switched off befor e replacing the lamp to avoid the possibility of electric shock. • Let the oven cavity and the heating elements to cool down; • Switch off the electrical supply; TOP RIGHT LAMP: • Remove the protective cover C (fig.
39 Fig. 10.17 Fig. 10.17a B A C Fig. 10.17b Fig. 10.17c Fig. 10.17d REMOVING THE OVEN DOOR The oven door can easily be removed as follows: – Open the door to the full extent (fig. 10.17a). – Open the lever A completely on the left and right hinges (fig.
40 REMOVING THE INNER P ANE T o clean the inner pane of the oven door on both sides operate as follows: – Open the door to the full extent (fig. 10.18). – Open the lever A completely on the left and right hinges (fig. 10.19). – Gently close the door (fig.
41 D G Fig. 10.27 Fig. 10.24 Fig. 10.23 E F Fig. 10.26 H Fig. 10.25 REASSEMBLING THE INNER P ANE T o reassemble the inner pane of the oven door operate as follows: – Make sure the door is locked open (see Fig. 10.20). – Check the correct positioning of the no.
42 The oven door is fitted with no. 3 panes: - no. 1 outside; - no. 1 inner; - no. 1 in the middle. T o clean all panes on both sides it is nec- essary to remove the inner and the middle panes as follows: REMOVING THE MIDDLE AND INNER P ANES OF GLASS 1.
43 Fig. 10.35 1 2 Fig. 10.36 Fig. 10.34 3. Remove the middle pane: • Gently unlock the middle pane of glass from the bottom clamps by moving it as in fig. 10.35. • Gently lift the bottom edge of the pane (arrow 1 in fig. 10.36) and remove it by pulling it out fr om the top clamps (arrow 2 in fig.
44 REPLACING THE MIDDLE AND INNER P ANES OF GLASS 1. Make sure the door is locked open (see fig. 10.31). 2. Replace the middle pane: • Check that the four rubber pads are in place ( M in fig. 10.37). • Check that you are holding the pane the correct way .
45 3. Replace the inner pane: • Check that the four rubber pads are in place ( D in fig. 10.40). • Check that you are holding the pane the correct way . Y ou should be able to read the wor ding on it as it faces you. • Insert the pane in the left E and right F slide guides (fig.
46 DO’S AND DO NOT’S ✓ Do always grill with the oven door closed. ✓ Do always remove the detachable handles when using the grill pan. ✓ Do read the user instructions carefully befor e using the oven for the first time.
47 560 50 5 85 Fig. 11.1 IMPOR T ANT The appliance should be installed by a QUALIFIED INST ALLA TION TECHNICIAN. The appliance must be installed in com- pliance with regulations in for ce. Installation 1 1 1 1 The oven can be fitted in standard units, width and depth 60 cm.
48 T o ensure internal ventilation, aeration channels must be provided as illustrated in the figures 11.3 and 11.4. The walls surrounding the oven must be made of heat-r esistant material. T aking care NOT to lift the oven by the door handle. Fig. 11.
49 FIXING THE OVEN Introduce the oven into the furniture opening and fix it with scr ews (not supplied) as figure 11.5. It is essential that the oven r ests on a surface which will support its weight, as the screw fixing is only complementary .
50 OVEN DOOR LOWER TRIM AIR FLOW IMPORT ANT : T o avoid damage to the lower trim please note the following instructions . The lower trim is designed to allow for good air circulation and the corr ect opening of the oven door .
51 GENERAL – The connection to the electrical network must be carried out by qualified person- nel and must be according to existing norms. – The appliance must be connected to the electrical netw.
52 CONNECTION OF THE POWER SUPPL Y CABLE Unhook the terminal board cover by inserting a screwdriver into the two hooks “ A ” (fig. 12.1). Open the cable gland by unscrewing screw “ F ” (fig. 12.2), unscrew the terminal screws and r emove the cable.
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Cod. 1101789 ß15 Descriptions and illustrations in this booklet are given as simply indicative. The manufacturer r eserves the right, considering the characteristics of the models described here, at any time and without notice, to make eventual necessary modifications for their construction or for commercial needs.
Ein wichtiger Punkt beim Kauf des Geräts CDA SC610SS (oder sogar vor seinem Kauf) ist das durchlesen seiner Bedienungsanleitung. Dies sollten wir wegen ein paar einfacher Gründe machen:
Wenn Sie CDA SC610SS noch nicht gekauft haben, ist jetzt ein guter Moment, um sich mit den grundliegenden Daten des Produkts bekannt zu machen. Schauen Sie zuerst die ersten Seiten der Anleitung durch, die Sie oben finden. Dort finden Sie die wichtigsten technischen Daten für CDA SC610SS - auf diese Weise prüfen Sie, ob das Gerät Ihren Wünschen entspricht. Wenn Sie tiefer in die Benutzeranleitung von CDA SC610SS reinschauen, lernen Sie alle zugänglichen Produktfunktionen kennen, sowie erhalten Informationen über die Nutzung. Die Informationen, die Sie über CDA SC610SS erhalten, werden Ihnen bestimmt bei der Kaufentscheidung helfen.
Wenn Sie aber schon CDA SC610SS besitzen, und noch keine Gelegenheit dazu hatten, die Bedienungsanleitung zu lesen, sollten Sie es aufgrund der oben beschriebenen Gründe machen. Sie erfahren dann, ob Sie die zugänglichen Funktionen richtig genutzt haben, aber auch, ob Sie keine Fehler begangen haben, die den Nutzungszeitraum von CDA SC610SS verkürzen könnten.
Jedoch ist die eine der wichtigsten Rollen, die eine Bedienungsanleitung für den Nutzer spielt, die Hilfe bei der Lösung von Problemen mit CDA SC610SS. Sie finden dort fast immer Troubleshooting, also die am häufigsten auftauchenden Störungen und Mängel bei CDA SC610SS gemeinsam mit Hinweisen bezüglich der Arten ihrer Lösung. Sogar wenn es Ihnen nicht gelingen sollte das Problem alleine zu bewältigen, die Anleitung zeigt Ihnen die weitere Vorgehensweise – den Kontakt zur Kundenberatung oder dem naheliegenden Service.
