Benutzeranleitung / Produktwartung RF350BXB des Produzenten Whirlpool
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UseAndCare A Note to You 2 Parts and Features 6 Using Your Range 7 Using the Setf- Cleaning Cycle 20 Warranty 32 1-800-253-1301 Call us with questions or comments.
A Note to You Thank you for buying a Whirlpool@ appliance. Because your life is getting busier and more complicated, Whirlpool ranges are easy to use, save time, and help you manage your home better. To ensure that you will enjoy years of trouble-free operation, we developed this Use and Care Guide.
Important safety Instructions To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following: General l Read all instructions before using the range. l Install or locate the range only in accordance with the pro- vided Installation Instructions.
4Jse only d potholders. Moist or damp po holders on hot sur- r faces could result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or bulk fo;or~otholder. It coul J cloth catch *Keep range vents unobstructed. *Do not heat unopened contain- ers.
Grease l Grease is flammable. Do not allow grease to collect around cooktop or in vents. Wipe spill- overs immediately. 30 not use water on grease ‘ires. Never pick up a flaming Dan. Smother flamin pan on l ange by coverin vl WI h a well- 9 ‘itted lid, cookie s eet or flat ray.
Parts and Features This section contains captioned illustrations of your range. Use them to become familiar with the location and appearance of all parts and features.
Using Your Range In This Section Page Using the surface units.. ................... .7 Positioning racks and pans.. ............ .9 For best air circulation.. ................... IO Using aluminum foil for baking.. .... .I0 Setting the clock .........
Until you get used to the settings, use the following as a guide. For best results, start cooking at the high setting; then turn the control knob down to continue cooking. SElTlNG 1 RECOMMENDEDUSE j Medium l For gravy, pudding and (opposite OFF) icing.
Home canning information To protect your range: l Use flat-bottomed canners/pans for best results. l Use the largest surface unit for best results. Also, use a canner/pan which can be centered over the surface unit and which does not extend more than one inch outside surface unit area.
For best air circulation The hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. This results in better baking. l Place the pans so that one is not directly over the other. l For best results, allow 1 YZ to 2 inches (4-5 cm) of space around each pan and between pans and oven walls.
Setting the clock Push in and turn the Minute Timer Knob to set the clock. 1. Push in Minute Timer Knob and turn clockwise until clock shows the correct time of day. 2. Let the Minute Timer Knob pop out. Turn clockwise until Minute Timer hand points to OFF.
Baking/roasting 1. Position the rack(s) properly before turning on the oven. To change rack Position, lift rack at front and pull out. For further information, see “Positioning racks and pans” on page 9. 2. Set the Oven Selector to BAKE. 3. Set the Oven Temperature Control Knob to the baking/roasting temperature you want.
1. Turn the Oven Temperature Control Knob to the off position. Pull knob straight off and flip it over. 2. Loosen the locking screws inside the control knob. Note the position of the notches. 3. To lower the temperature, hold knob handle firmly and move the tooth a notch counterclockwise.
Custom broil l if food is cooking too fast, turn the Oven Temperature Control Knob counterciock- wise until the OVEN HEATING Indicator Light goes off. l if you want the food to broil slower from the start, set the Oven Temperature Control Knob between 170°F and 325°F (77°C and 163°C).
Broiling tips l Use the broiler pan and grid for broiling. They are designed to drain excess liquid and grease away from the cooking surface to help prevent spatter, smoke or fire. l After broiling, remove the broiler pan from the oven when you remove the food.
Using the MEALTIMER” clock The MEALTIMER clock is designed to turn the oven on and off at times you set, even when you are not around. Delayed timed baking/roasting is ideal for foods which do not require a preheated oven, such as meats and casseroles.
4. Set the Oven Temperature Control Knob to the baking/roasting temperature you want. 5. After baking/roasting is done or to cancel the setting at any time, turn both the Oven Selector and the Oven Temperature Control Knob to OFF.
The storage drawer (Model RF3600XY) You can remove the storage drawer to make it easier to clean under the range and to check for installation of the anti-tip floor bracket (ii you have one). Use care when handling the drawer. Removing the storage drawer: 1.
The anti-tip bracket The range will not tip during normal use. However, tipping can occur if you apply too much force or weight to the open door without the anti-tip bracket properly secured.
Using the Self-Cleaning Cvcle In This Section r Page Page How the cycle works . . . . . . . . . . . . . . . . . . . . . . . . 20 Setting the controls . . . . . . . . . . . . . . . . . . . . . . . . . . 21 Before you start . . . . . . . . . . . . . . .
l Remove the broiler pan grid and any pots and pans being stored in the oven. NOTE: You can clean the broiler pan (without grid) in the oven if you have first removed most of the soil by hand-cleaning or in a dishwasher. If most of the soil is not removed, too much smoking will occur.
4. 5. 6. 7. Move the Lock Lever to the right-the Clean position. The OVEN HEATING Indicator Light will come on. When the oven temperature goes above normal baking/roasting tem- peratures, the door cannot be opened and the Lock Lever must not be moved.
Caring for Your Range In This Section Page Page Surface units and reflector bowls . ..23 Cleaning chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 Lift-up cooktop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
3. Pull the surface unit straight away from the receptacle. 4. Lift out the reflector bowl. See “Cleaning chart” on page 27 for cleaning instructions. Replacing 1. Make sure all surface units are off and cool before replacing surface units and reflector bowls.
4. When terminal is pushed into the receptacle as far as it will go, push down the edge of the surface unit opposite the receptacle. The element hold-down clip will keep the surface unit from moving around. NOTE: Reflector bowls reflect heat back to the utensils on the surface units.
Cleaning chart se the following table PART Control knobs Control panel Exterior surfaces (other than control panel) Surface units o help you clean your I WHAT TO USE Sponge and warm, soapy water Sponge and warm, soapy water OR l Wash, rinse and dry thoroughly.
PART WHAT TO USE HOW TO CLEAN Chrome reflector Warm, soapy water l Wash, rinse and dry well. bowls and a nonabrasive, plastic scrubbing pad l Clean frequently. l Do not use abrasive or harsh cleans- ers. Broiler pan and grid (clean after each use) Steel-wool pad and warm, soapy water l Do not place in Self-Cleaning oven.
If You Need Assistance or Sewice This section is designed to help you save the cost of a service call. Part 1 of this section outlines possible problems, their causes, and actions you can take to solve each problem. Parts 2 and 3 tell you what to do if you still need assistance or service.
PROBLEM Control knob(s) will not turn POSSIBLE CAUSE SOLUTION You are not pushing in before Push control knob(s) in before turning turning. to a setting. Self-Clean- You have not set the Oven Set both the Oven Selector and Oven ing cycle will Selector and Oven Temperature Temperature Control Knob to CLEAN.
2. If you need assistance . . . Call Whirlpool Consumer Assistance Center telephone number. Dial toll-free from anywhere in the U.S.A.: 1-800-253-l 301 and talk with one of our trained consultants.
WHIRLPOOL” Electric Range Warranty LENGTH OF WARRANTY FULL ONE-YEAR WARRANTY From Date of Purchase LIMITED WARRANTY FOR LIFE OF THE PRODUCT Second Year Through Life of Product From Date of Purchase WHIRLPOOL WILL PAY FOR FSP@ replacement parts and repair labor to correct defects in materials or workmanship.
Ein wichtiger Punkt beim Kauf des Geräts Whirlpool RF350BXB (oder sogar vor seinem Kauf) ist das durchlesen seiner Bedienungsanleitung. Dies sollten wir wegen ein paar einfacher Gründe machen:
Wenn Sie Whirlpool RF350BXB noch nicht gekauft haben, ist jetzt ein guter Moment, um sich mit den grundliegenden Daten des Produkts bekannt zu machen. Schauen Sie zuerst die ersten Seiten der Anleitung durch, die Sie oben finden. Dort finden Sie die wichtigsten technischen Daten für Whirlpool RF350BXB - auf diese Weise prüfen Sie, ob das Gerät Ihren Wünschen entspricht. Wenn Sie tiefer in die Benutzeranleitung von Whirlpool RF350BXB reinschauen, lernen Sie alle zugänglichen Produktfunktionen kennen, sowie erhalten Informationen über die Nutzung. Die Informationen, die Sie über Whirlpool RF350BXB erhalten, werden Ihnen bestimmt bei der Kaufentscheidung helfen.
Wenn Sie aber schon Whirlpool RF350BXB besitzen, und noch keine Gelegenheit dazu hatten, die Bedienungsanleitung zu lesen, sollten Sie es aufgrund der oben beschriebenen Gründe machen. Sie erfahren dann, ob Sie die zugänglichen Funktionen richtig genutzt haben, aber auch, ob Sie keine Fehler begangen haben, die den Nutzungszeitraum von Whirlpool RF350BXB verkürzen könnten.
Jedoch ist die eine der wichtigsten Rollen, die eine Bedienungsanleitung für den Nutzer spielt, die Hilfe bei der Lösung von Problemen mit Whirlpool RF350BXB. Sie finden dort fast immer Troubleshooting, also die am häufigsten auftauchenden Störungen und Mängel bei Whirlpool RF350BXB gemeinsam mit Hinweisen bezüglich der Arten ihrer Lösung. Sogar wenn es Ihnen nicht gelingen sollte das Problem alleine zu bewältigen, die Anleitung zeigt Ihnen die weitere Vorgehensweise – den Kontakt zur Kundenberatung oder dem naheliegenden Service.
